Georges Roumier
Domaine Roumier began as a wedding gift in 1924 when a local girl from Chambolle-Musigny married Georges Roumier. The present day sees Christophe Roumier at the helm achieving considerable regard and esteem for this top-tier domaine. Sparing use of new oak and a deft hand for green harvesting and pruning has led to expressive, nuanced wines which are rightly prized by collectors the world over.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€600.53 |
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Vinous (93)As Burgundy lovers know, 2012 was a vintage with abnormally low yields that resulted in deep, concentrated wines. Today, the 2012 shows all of the richness of the year in spades. The natural intensity of the red stone fruit provides a striking foil for swaths of tannin that lurk beneath. Floral, spice and mineral notes develop in the glass hinting at the complexity that will develop over time. With a little air, the 2012 is drinking well today, although it has more than enough pedigree to age beautifully for many years to come. Readers lucky enough to own the 2012 should be thrilled. It is a superb bottle! |
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Burgundy | 2 | 17.5 (JR) |
Inc. TAX
€3,012.72 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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Burgundy | 1 | 92-94 (WA) |
Inc. TAX
€3,018.72 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€326.93 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€2,652.72 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€589.88 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,083.76 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 93 (BH) |
Inc. TAX
€7,459.46 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
Inc. TAX
€372.53 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
Inc. TAX
€2,622.72 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€348.53 |
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Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€1,099.57 |
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Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
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Burgundy | 2 | 93 (BH) |
Inc. TAX
€1,912.54 |
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Burghound (93)(a 2.59 ha monopole of the domaine). A more deeply pitched and noticeably riper nose is comprised by notes of poached plum, newly turned earth and a floral top note. The exceptionally rich and very generously proportioned medium-bodied flavors possess a suave mid-palate mouthfeel that contrasts moderately with the strikingly long finale that is both slightly austere and rustic but already impressively complex. This firm and serious effort is one of the better vintages for the Clos de la Bussière in a while and well-worth your interest. |
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Burgundy | 1 | - |
Inc. TAX
€16,390.75 |
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Burgundy | 1 | 98+ (VN) |
Inc. TAX
€18,448.28 |
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Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
€497.00 |
|||||
Vinous (93)As Burgundy lovers know, 2012 was a vintage with abnormally low yields that resulted in deep, concentrated wines. Today, the 2012 shows all of the richness of the year in spades. The natural intensity of the red stone fruit provides a striking foil for swaths of tannin that lurk beneath. Floral, spice and mineral notes develop in the glass hinting at the complexity that will develop over time. With a little air, the 2012 is drinking well today, although it has more than enough pedigree to age beautifully for many years to come. Readers lucky enough to own the 2012 should be thrilled. It is a superb bottle! |
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Burgundy | 2 | 17.5 (JR) |
In Bond
€2,490.00 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
€2,495.00 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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|
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Burgundy | 1 | 92 (VN) |
In Bond
€269.00 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 1 | 92 (VN) |
In Bond
€2,190.00 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 2 | 91-93 (VN) |
In Bond
€488.00 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
€896.00 |
|||||
Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 93 (BH) |
In Bond
€6,175.00 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
In Bond
€307.00 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
In Bond
€2,165.00 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€287.00 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€906.00 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
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Burgundy | 2 | 93 (BH) |
In Bond
€1,570.00 |
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Burghound (93)(a 2.59 ha monopole of the domaine). A more deeply pitched and noticeably riper nose is comprised by notes of poached plum, newly turned earth and a floral top note. The exceptionally rich and very generously proportioned medium-bodied flavors possess a suave mid-palate mouthfeel that contrasts moderately with the strikingly long finale that is both slightly austere and rustic but already impressively complex. This firm and serious effort is one of the better vintages for the Clos de la Bussière in a while and well-worth your interest. |
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Burgundy | 1 | - |
In Bond
€13,655.00 |
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Burgundy | 1 | 98+ (VN) |
In Bond
€15,370.00 |
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Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
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