Gaja
Giovanni Gaja founded the winery in Barbaresco, Piedmont in 1859. Currently, in its fifth generation of unbroken familial leadership, Gaja has established itself as one of Italy's most iconic winemaking dynasties since its foundation in 1859.
The flagship wine of Italy’s most famous Piedmonte dynasty, Gaja has produced its iconic Barbaresco since its founding in 1859 by the legendary Giovanni Gaja. Over 150 years later, Angelo Gaja is the dynamic and revered winemaker at the helm of his family estate, a position he has now held for over five decades.
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(12x75cl) 1995Wine Spectator (94)
Power and charm combine in this exotic, black-colored, beautifully perfumed, balanced Barolo. Sure, it's a barrique-boosted Nebbiolo, but look at the exquisite result: sweet tannins, full body, exciting violet, blackberry, mint, smoke and tar notes, and a rock-solid but harmonious finish. Best from 2003 through 2010. 2,800 cases made. -PMInc. TAX€3,795.73 -
Wine Spectator (94)
Power and charm combine in this exotic, black-colored, beautifully perfumed, balanced Barolo. Sure, it's a barrique-boosted Nebbiolo, but look at the exquisite result: sweet tannins, full body, exciting violet, blackberry, mint, smoke and tar notes, and a rock-solid but harmonious finish. Best from 2003 through 2010. 2,800 cases made. -PMInc. TAX€1,993.02 -
Wine Spectator (94)
Power and charm combine in this exotic, black-colored, beautifully perfumed, balanced Barolo. Sure, it's a barrique-boosted Nebbiolo, but look at the exquisite result: sweet tannins, full body, exciting violet, blackberry, mint, smoke and tar notes, and a rock-solid but harmonious finish. Best from 2003 through 2010. 2,800 cases made. -PMInc. TAX€4,069.72 -
(2x37.5cl) 1996Vinous (97)
The 1996 Sperss is arguably the most backward of these 1996s from Gaja. Still very young and tightly wound, the 1996 is going to need at least a few years to truly blossom. Even so, it is likely to remain somewhat compact and classically austere in build. The flavors are dark, with plenty of melted road tar, lavender, smoke and gravel undertones that add shades of nuance to this potent and imposing Serralunga wine.Inc. TAX€334.27 -
(3x37.5cl) 1998Vinous (95+)
(these vines are 36 years old) Saturated, deep ruby-red. Perfumed, multidimensional aromas of plum, currant, tar, smoke and camphor. Sweet on entry, then superconcentrated and rich in the middle palate, with great chewy depth and compelling inner-mouth aromas. Like the San Lorenzo, this resounds in the mouth and on the very long finish. The sappy sweetness carries through on the aftertaste, ending with a suggestion of marzipan.Inc. TAX€429.06 -
(2x37.5cl) 2001Vinous (95)
Deep, saturated red. Very rich aromas of plum, redcurrant, menthol, graphite and nutty oak, along with a cool minerality. Wonderfully rich, layered and deep; lush and suave but with energy and spine. Really packed with berry, spice, earth and mineral flavors. Finishes dense, broad and very long, with a touch of austerity.Inc. TAX€348.83 -
(3x75cl) 2001Vinous (95)
Deep, saturated red. Very rich aromas of plum, redcurrant, menthol, graphite and nutty oak, along with a cool minerality. Wonderfully rich, layered and deep; lush and suave but with energy and spine. Really packed with berry, spice, earth and mineral flavors. Finishes dense, broad and very long, with a touch of austerity.Inc. TAX€2,023.32 -
(6x75cl) 2005Wine Spectator (95)
Blueberry and ripe raspberry aromas, with hints of fresh flowers, follow through to a full body, with extra-refined yet powerful tannins and a long, long finish. Polished and well-crafted. Best after 2014. 1,500 cases made. -JSInc. TAX€2,200.38 -
(6x75cl) 2006Wine Enthusiast (98)
Sperss (the name is inspired by the local word for "nostalgia") is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020.Inc. TAX€2,002.38 -
(1x150cl) 2008Vinous (96-98)
Good full, deep red. Compelling perfume of musky strawberry, wild game, smoky minerality and underbrush. Broad and sweet, but with outstanding definition and a magically light touch to its fruit, mineral and spice flavors. Wonderfully brisk, complete wine with an explosive back end featuring great tannic structure and outstanding aromatic lift. I wouldn't call this powerful wine fat or silky, but it's utterly seamless and incredibly suave. Should be a cellar classic.Inc. TAX€810.84 -
(6x75cl) 2008Vinous (96-98)
Good full, deep red. Compelling perfume of musky strawberry, wild game, smoky minerality and underbrush. Broad and sweet, but with outstanding definition and a magically light touch to its fruit, mineral and spice flavors. Wonderfully brisk, complete wine with an explosive back end featuring great tannic structure and outstanding aromatic lift. I wouldn't call this powerful wine fat or silky, but it's utterly seamless and incredibly suave. Should be a cellar classic.Inc. TAX€1,785.59 -
Vinous (96+)
Good deep red. Knockout, almost liqueur-like nose combines plum, redcurrant, red licorice, marzipan, menthol, tobacco and loamy earth. Large-scaled, broad and deep, with its powerful sweetness leavened by strong minerality and a distinct medicinal reserve. As concentrated as a solid. The slowly building finish shows inexorable length, saturating the palate with salty minerality. I'd bet on this one for the long haul.Inc. TAX€1,581.59 -
(6x75cl) 2010Vinous (96-97)
Very good deep red. Multidimensional aromas of raspberry, flowers, mocha, menthol, orange peel, licorice and underbrush, plus a whiff of petrol that reminded me of riesling. Densely packed and powerful but without any undue weight, showing terrific finesse and mouthfilling breadth to its flavors of red fruits, menthol and minerals. Superb inner-mouth tension here. Has the strength of fruit to support the powerful tannins on the unflagging finish. This should gain in complexity in bottle for two or three decades.Inc. TAX€1,778.63 -
Wine Advocate (95)
With fruit from Serralunga d'Alba, the 2011 Langhe Sperss is a wine of profound beauty. This is a velvety and caressing expression with dark fruit layers followed by kirsch, cassis, leather, balsam herb and white truffle. The Gaja family decided to move their bottling date forward in order to preserve the integrity and freshness of fruit in this warm vintage. This move has helped to avoid overripe sensations. In fact, Langhe Sperss seems fresh and tonic. This bodes exceptionally well for its aging potential.Inc. TAX€1,694.63 -
Wine Advocate (94)
This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much less fruit than average and suffered from bouts of downy mildew during the rainy seasons. But Serralunga d'Alba fruit is also harvested late, and that extra time was important for achieving grape ripeness targets. The wine presents depth and complexity within the context of a thinner vintage. Having said that, the bouquet is spectacular.Inc. TAX€1,232.63 -
Vinous (98)
The 2015 Barolo Sperss shows all of the darkness and muscle that are so typical of Serralunga. Black cherry, plum, licorice, incense, gravel, cured meats and scorched earth infuse this potent, backward wine with tremendous character. My impression is that the extraction and oak are all a bit more pushed here relative to the other wines in the range.Inc. TAX€631.45 -
Wine Advocate (100)
The golden touch, that proverbial Gaja magic, is taken to a whole new level in the 2016 Barolo Sperss. Angelo Gaja has taught his children to follow their own path, and now that the generational switch is well underway at the family estate, we can see that Gaia, Rossana and Giovanni have done him proud. Very proud. This stunning expression from the 2016 vintage (with 16,000 bottles released) represents quite a few celebratory milestones. We are now in the fifth generation to protect the Gaja legacy in an unbroken family chain that has endured since 1859. This wine is 100% Nebbiolo, and since the 2013 vintage, it is part of the Barolo DOCG appellation. Winemaking has been tweaked to embrace a more elegant, ethereal and streamlined personality, instead of the bigger extraction we saw in the past. This upgraded identity is distinctly evident in this newest release of Sperss. Starting with appearance, the wine is luminous and bright with shiny ruby and garnet gemstone. Its aromatic reach is three-dimensional with width, height and depth. Delicate berry tones cede to pressed lilac, anise, sandalwood and cardamom spice. I double decanted and left the bottle open for a few hours before my tasting. The results are tight and gentle, and the wine shows beautiful vertical lift and intensity. To achieve this much power without the excess fruit weight is really quite an accomplishment. This is the magic of Nebbiolo, and the magic of Gaja.Inc. TAX€2,661.59 -
Jeb Dunnuck (98+)
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable now. This is a beautiful wine to finish out the Gaja lineup. Drink 2022-2042.Inc. TAX€1,713.59 -
Kerin O'Keefe (98)
Aromas of rose, violet, red woodland berry and star anise mingle with whiffs of camphor and new leather on this fragrant, gorgeous Barolo. Majestic and supremely elegant, it delivers juicy raspberry compote, baking spice and licorice alongside supple, polished tannins. Hints of crushed mint add depth to the close. It’s already accessible but will age well for years. Drink through 2033.Inc. TAX€744.48 -
(1x500cl) 2018Kerin O'Keefe (98)
Aromas of rose, violet, red woodland berry and star anise mingle with whiffs of camphor and new leather on this fragrant, gorgeous Barolo. Majestic and supremely elegant, it delivers juicy raspberry compote, baking spice and licorice alongside supple, polished tannins. Hints of crushed mint add depth to the close. It’s already accessible but will age well for years. Drink through 2033.Inc. TAX€2,537.58 -
(6x75cl) 2018Kerin O'Keefe (98)
Aromas of rose, violet, red woodland berry and star anise mingle with whiffs of camphor and new leather on this fragrant, gorgeous Barolo. Majestic and supremely elegant, it delivers juicy raspberry compote, baking spice and licorice alongside supple, polished tannins. Hints of crushed mint add depth to the close. It’s already accessible but will age well for years. Drink through 2033.Inc. TAX€2,130.23 -
Jeb Dunnuck (99)
The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.Inc. TAX€1,076.88 -
Jeb Dunnuck (99)
The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.Inc. TAX€432.84 -
(1x150cl) 2020Jeb Dunnuck (98)
The 2020 Barolo Sperss is a bright red color and reveals an incredibly floral profile of rose petals and ripe strawberries. Aromatically light on its feet, with a joyous feel, on the palate the structure is more focused and compact, with mineral undertones that weave through with more a defined nature. It needs more time, but this is a fantastic red to drink over the coming 30 years.Inc. TAX€1,233.52 -
(1x300cl) 2020
Jeb Dunnuck (98)
The 2020 Barolo Sperss is a bright red color and reveals an incredibly floral profile of rose petals and ripe strawberries. Aromatically light on its feet, with a joyous feel, on the palate the structure is more focused and compact, with mineral undertones that weave through with more a defined nature. It needs more time, but this is a fantastic red to drink over the coming 30 years.Inc. TAX€2,545.02 -
Jeb Dunnuck (98)
The 2020 Barolo Sperss is a bright red color and reveals an incredibly floral profile of rose petals and ripe strawberries. Aromatically light on its feet, with a joyous feel, on the palate the structure is more focused and compact, with mineral undertones that weave through with more a defined nature. It needs more time, but this is a fantastic red to drink over the coming 30 years.Inc. TAX€2,314.54
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(12x75cl) 1995
Wine Spectator (94)
Power and charm combine in this exotic, black-colored, beautifully perfumed, balanced Barolo. Sure, it's a barrique-boosted Nebbiolo, but look at the exquisite result: sweet tannins, full body, exciting violet, blackberry, mint, smoke and tar notes, and a rock-solid but harmonious finish. Best from 2003 through 2010. 2,800 cases made. -PMIn Bond€3,115.00 -
Wine Spectator (94)
Power and charm combine in this exotic, black-colored, beautifully perfumed, balanced Barolo. Sure, it's a barrique-boosted Nebbiolo, but look at the exquisite result: sweet tannins, full body, exciting violet, blackberry, mint, smoke and tar notes, and a rock-solid but harmonious finish. Best from 2003 through 2010. 2,800 cases made. -PMIn Bond€1,645.00 -
Wine Spectator (94)
Power and charm combine in this exotic, black-colored, beautifully perfumed, balanced Barolo. Sure, it's a barrique-boosted Nebbiolo, but look at the exquisite result: sweet tannins, full body, exciting violet, blackberry, mint, smoke and tar notes, and a rock-solid but harmonious finish. Best from 2003 through 2010. 2,800 cases made. -PMIn Bond€3,365.00 -
(2x37.5cl) 1996
Vinous (97)
The 1996 Sperss is arguably the most backward of these 1996s from Gaja. Still very young and tightly wound, the 1996 is going to need at least a few years to truly blossom. Even so, it is likely to remain somewhat compact and classically austere in build. The flavors are dark, with plenty of melted road tar, lavender, smoke and gravel undertones that add shades of nuance to this potent and imposing Serralunga wine.In Bond€275.00 -
(3x37.5cl) 1998
Vinous (95+)
(these vines are 36 years old) Saturated, deep ruby-red. Perfumed, multidimensional aromas of plum, currant, tar, smoke and camphor. Sweet on entry, then superconcentrated and rich in the middle palate, with great chewy depth and compelling inner-mouth aromas. Like the San Lorenzo, this resounds in the mouth and on the very long finish. The sappy sweetness carries through on the aftertaste, ending with a suggestion of marzipan.In Bond€352.00 -
(2x37.5cl) 2001
Vinous (95)
Deep, saturated red. Very rich aromas of plum, redcurrant, menthol, graphite and nutty oak, along with a cool minerality. Wonderfully rich, layered and deep; lush and suave but with energy and spine. Really packed with berry, spice, earth and mineral flavors. Finishes dense, broad and very long, with a touch of austerity.In Bond€287.00 -
(3x75cl) 2001
Vinous (95)
Deep, saturated red. Very rich aromas of plum, redcurrant, menthol, graphite and nutty oak, along with a cool minerality. Wonderfully rich, layered and deep; lush and suave but with energy and spine. Really packed with berry, spice, earth and mineral flavors. Finishes dense, broad and very long, with a touch of austerity.In Bond€1,675.00 -
(6x75cl) 2005
Wine Spectator (95)
Blueberry and ripe raspberry aromas, with hints of fresh flowers, follow through to a full body, with extra-refined yet powerful tannins and a long, long finish. Polished and well-crafted. Best after 2014. 1,500 cases made. -JSIn Bond€1,815.00 -
(6x75cl) 2006
Wine Enthusiast (98)
Sperss (the name is inspired by the local word for "nostalgia") is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020.In Bond€1,650.00 -
(1x150cl) 2008
Vinous (96-98)
Good full, deep red. Compelling perfume of musky strawberry, wild game, smoky minerality and underbrush. Broad and sweet, but with outstanding definition and a magically light touch to its fruit, mineral and spice flavors. Wonderfully brisk, complete wine with an explosive back end featuring great tannic structure and outstanding aromatic lift. I wouldn't call this powerful wine fat or silky, but it's utterly seamless and incredibly suave. Should be a cellar classic.In Bond€668.00 -
(6x75cl) 2008
Vinous (96-98)
Good full, deep red. Compelling perfume of musky strawberry, wild game, smoky minerality and underbrush. Broad and sweet, but with outstanding definition and a magically light touch to its fruit, mineral and spice flavors. Wonderfully brisk, complete wine with an explosive back end featuring great tannic structure and outstanding aromatic lift. I wouldn't call this powerful wine fat or silky, but it's utterly seamless and incredibly suave. Should be a cellar classic.In Bond€1,465.00 -
Vinous (96+)
Good deep red. Knockout, almost liqueur-like nose combines plum, redcurrant, red licorice, marzipan, menthol, tobacco and loamy earth. Large-scaled, broad and deep, with its powerful sweetness leavened by strong minerality and a distinct medicinal reserve. As concentrated as a solid. The slowly building finish shows inexorable length, saturating the palate with salty minerality. I'd bet on this one for the long haul.In Bond€1,295.00 -
(6x75cl) 2010
Vinous (96-97)
Very good deep red. Multidimensional aromas of raspberry, flowers, mocha, menthol, orange peel, licorice and underbrush, plus a whiff of petrol that reminded me of riesling. Densely packed and powerful but without any undue weight, showing terrific finesse and mouthfilling breadth to its flavors of red fruits, menthol and minerals. Superb inner-mouth tension here. Has the strength of fruit to support the powerful tannins on the unflagging finish. This should gain in complexity in bottle for two or three decades.In Bond€1,460.00 -
Wine Advocate (95)
With fruit from Serralunga d'Alba, the 2011 Langhe Sperss is a wine of profound beauty. This is a velvety and caressing expression with dark fruit layers followed by kirsch, cassis, leather, balsam herb and white truffle. The Gaja family decided to move their bottling date forward in order to preserve the integrity and freshness of fruit in this warm vintage. This move has helped to avoid overripe sensations. In fact, Langhe Sperss seems fresh and tonic. This bodes exceptionally well for its aging potential.In Bond€1,390.00 -
Wine Advocate (94)
This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much less fruit than average and suffered from bouts of downy mildew during the rainy seasons. But Serralunga d'Alba fruit is also harvested late, and that extra time was important for achieving grape ripeness targets. The wine presents depth and complexity within the context of a thinner vintage. Having said that, the bouquet is spectacular.In Bond€1,005.00 -
Vinous (98)
The 2015 Barolo Sperss shows all of the darkness and muscle that are so typical of Serralunga. Black cherry, plum, licorice, incense, gravel, cured meats and scorched earth infuse this potent, backward wine with tremendous character. My impression is that the extraction and oak are all a bit more pushed here relative to the other wines in the range.In Bond€520.00 -
Wine Advocate (100)
The golden touch, that proverbial Gaja magic, is taken to a whole new level in the 2016 Barolo Sperss. Angelo Gaja has taught his children to follow their own path, and now that the generational switch is well underway at the family estate, we can see that Gaia, Rossana and Giovanni have done him proud. Very proud. This stunning expression from the 2016 vintage (with 16,000 bottles released) represents quite a few celebratory milestones. We are now in the fifth generation to protect the Gaja legacy in an unbroken family chain that has endured since 1859. This wine is 100% Nebbiolo, and since the 2013 vintage, it is part of the Barolo DOCG appellation. Winemaking has been tweaked to embrace a more elegant, ethereal and streamlined personality, instead of the bigger extraction we saw in the past. This upgraded identity is distinctly evident in this newest release of Sperss. Starting with appearance, the wine is luminous and bright with shiny ruby and garnet gemstone. Its aromatic reach is three-dimensional with width, height and depth. Delicate berry tones cede to pressed lilac, anise, sandalwood and cardamom spice. I double decanted and left the bottle open for a few hours before my tasting. The results are tight and gentle, and the wine shows beautiful vertical lift and intensity. To achieve this much power without the excess fruit weight is really quite an accomplishment. This is the magic of Nebbiolo, and the magic of Gaja.In Bond€2,195.00 -
Jeb Dunnuck (98+)
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable now. This is a beautiful wine to finish out the Gaja lineup. Drink 2022-2042.In Bond€1,405.00 -
Kerin O'Keefe (98)
Aromas of rose, violet, red woodland berry and star anise mingle with whiffs of camphor and new leather on this fragrant, gorgeous Barolo. Majestic and supremely elegant, it delivers juicy raspberry compote, baking spice and licorice alongside supple, polished tannins. Hints of crushed mint add depth to the close. It’s already accessible but will age well for years. Drink through 2033.In Bond€613.00 -
(1x500cl) 2018
Kerin O'Keefe (98)
Aromas of rose, violet, red woodland berry and star anise mingle with whiffs of camphor and new leather on this fragrant, gorgeous Barolo. Majestic and supremely elegant, it delivers juicy raspberry compote, baking spice and licorice alongside supple, polished tannins. Hints of crushed mint add depth to the close. It’s already accessible but will age well for years. Drink through 2033.In Bond€2,090.00 -
(6x75cl) 2018
Kerin O'Keefe (98)
Aromas of rose, violet, red woodland berry and star anise mingle with whiffs of camphor and new leather on this fragrant, gorgeous Barolo. Majestic and supremely elegant, it delivers juicy raspberry compote, baking spice and licorice alongside supple, polished tannins. Hints of crushed mint add depth to the close. It’s already accessible but will age well for years. Drink through 2033.In Bond€1,753.00 -
Jeb Dunnuck (99)
The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.In Bond€890.00 -
Jeb Dunnuck (99)
The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.In Bond€357.00 -
(1x150cl) 2020
Jeb Dunnuck (98)
The 2020 Barolo Sperss is a bright red color and reveals an incredibly floral profile of rose petals and ripe strawberries. Aromatically light on its feet, with a joyous feel, on the palate the structure is more focused and compact, with mineral undertones that weave through with more a defined nature. It needs more time, but this is a fantastic red to drink over the coming 30 years.In Bond€1,020.00 -
(1x300cl) 2020
Jeb Dunnuck (98)
The 2020 Barolo Sperss is a bright red color and reveals an incredibly floral profile of rose petals and ripe strawberries. Aromatically light on its feet, with a joyous feel, on the palate the structure is more focused and compact, with mineral undertones that weave through with more a defined nature. It needs more time, but this is a fantastic red to drink over the coming 30 years.In Bond€2,105.00 -
Jeb Dunnuck (98)
The 2020 Barolo Sperss is a bright red color and reveals an incredibly floral profile of rose petals and ripe strawberries. Aromatically light on its feet, with a joyous feel, on the palate the structure is more focused and compact, with mineral undertones that weave through with more a defined nature. It needs more time, but this is a fantastic red to drink over the coming 30 years.In Bond€1,905.00
