Emmanuel Rouget
Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.
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Vinous (93-95)
The 2017 Echézeaux Grand Cru, matured in 100% new oak, has a very perfumed and floral bouquet of shimmering black cherry and cassis fruit infused with iris and peony. The harmonious palate is medium-bodied with supple tannin, beautifully pitched acidity and a silky-smooth, precise finish. One of the best Echézeaux that I have found in barrel this vintage.Inc. TAX€1,647.73 -
Inc. TAX€1,647.76
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Vinous (90-92)
The 2017 Nuits Saint-Georges Village, matured in 30% new oak in order to preserve freshness, according to Rouget, has quite a generous bouquet of blueberry and black cherry fruit, the oak nicely integrated. The palate is bright and fresh with violet-tinged blue fruit, almost Vosne-like in style, leading to a silky-smooth, very classy finish. Excellent.Inc. TAX€703.33
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Vinous (93-95)
The 2017 Echézeaux Grand Cru, matured in 100% new oak, has a very perfumed and floral bouquet of shimmering black cherry and cassis fruit infused with iris and peony. The harmonious palate is medium-bodied with supple tannin, beautifully pitched acidity and a silky-smooth, precise finish. One of the best Echézeaux that I have found in barrel this vintage.In Bond€1,370.00 -
In Bond€1,370.00
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Vinous (90-92)
The 2017 Nuits Saint-Georges Village, matured in 30% new oak in order to preserve freshness, according to Rouget, has quite a generous bouquet of blueberry and black cherry fruit, the oak nicely integrated. The palate is bright and fresh with violet-tinged blue fruit, almost Vosne-like in style, leading to a silky-smooth, very classy finish. Excellent.In Bond€583.00