Fourrier
This small Burgundy Domaine has been producing some very well-regarded wines from its base in Gevrey-Chambertin. Producing wines in the region over four generations, there are few producers with as much regional expertise. The current vigneron, Jean-Marie Fourrier took over in 1994 after completing an internship with Henri Jayer, arguably the most legendary winemaker in modern Burgundy. There are hints of Jayer in the style and the wines are truly delicious.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (WA) |
Inc. TAX
€2,266.38 |
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Wine Advocate (90-92)The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€2,444.63 |
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Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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Burgundy | 1 | - |
Inc. TAX
€3,292.54 |
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Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€3,380.56 |
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Vinous (94-96)(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making. |
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Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€1,912.28 |
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Vinous (94-96)(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making. |
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Burgundy | 1 | 95 (VN (ST)) |
Inc. TAX
€11,937.36 |
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Vinous - Stephen Tanzer (95)Good deep red-ruby. The nose offers compelling perfume of raspberry, minerals, rose petal and smoke. Lush, silky and fine-grained, with impressively concentrated but very suave flavors of raspberry, minerals and flowers. Offers superb inner-mouth lift. Finishes very broad and long, with building but very refined tannins. Fourrier notes that even for this wine he uses just 20% new oak, as he likes to have a high percentage of used barrels to preserve CO2 levels in the wines. "Besides, it's really the village wines that need the support of new oak," he added. |
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Burgundy | 2 | 95 (WA) |
Inc. TAX
€4,171.68 |
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Wine Advocate (95)Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€707.48 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 96 (IB) |
Inc. TAX
€2,214.84 |
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Jasper Morris Inside Burgundy (96)Medium deep crimson purple. A very floral bouquet, on first impression perhaps this Clos St-Jacques could use more precision. Sensual and succulent, dark raspberry and blackberry, the suggestion of stems (were some added back in?) add a little structure which is probably necessary as the tannins and acidity are not otherwise pronounced. Still a wine which will give great pleasure. Now I can find the precision at the back, allied to the charm. Drink from 2028. |
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Burgundy | 1 | 93-96 (BH) |
Inc. TAX
€1,234.28 |
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Burghound (93-96)(from .89 ha parcel). Spicier if equally restrained aromas are comprised mostly of wild red and dark berries plus whiffs of earth, humus, anise, violet and gentle wood. The sleekly textured and tautly muscular flavors are concentrated and powerful and the intensity is most impressive as it does a slow build from the mid- palate culminating in a superbly complex and well-balanced finale. This youthfully austere and beautifully harmonious effort, in fact the word Zen comes to mind, is also going to require extended cellaring in order to realize its full, and considerable, potential. One to look for. (93-96)/2034+ |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€645.08 |
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Vinous (93-95)The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle. |
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Burgundy | 1 | - |
Inc. TAX
€569.95 |
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Burgundy | 3 | 96-98 (IB) |
Inc. TAX
€1,752.84 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. Francois describes the soil as going through five layers, starting very limestone at the top of the slope and finishing in silty soil at the bottom. Three quarters was planted in 1910 while the bottom section below the alley is from 1955. Rich glowing crimson purple. There is a firmness to the bouquet that makes one sit up. Tasted after the excellent Combe aux Moines one can easily see the suggestion of grand cru for Clos St-Jacques. There is a sublime weight of deep red fruit in the middle of the palate, then a brilliant long finale after the perfectly managed tannins. A fraction of spice for seasoning, around the silkiness of the fruit. I am still tasting the fruit many minutes later. Drink from 2032-2040. Tasted Nov 2024. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€341.95 |
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Vinous (93)Good full red. Wild small red fruits are lifted by pungent minerality on the nose. Bright and high-pitched on the palate, showing the captivating sweetness of the year but dominated by its tannic spine today. At once sweeter and firmer than the Cherbaudes, and more vertical in its shape. Finishes with superb lingering perfume. I'd wait three or four years on this beauty. At this point in our tasting, Fourrier told me that acidity levels at this domain were higher in 2007 than in 2005. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90-92 (WA) |
In Bond
€1,870.00 |
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Wine Advocate (90-92)The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
€2,015.00 |
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Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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Burgundy | 1 | - |
In Bond
€2,720.00 |
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Burgundy | 1 | 94-96 (VN) |
In Bond
€2,810.00 |
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Vinous (94-96)(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
€1,590.00 |
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Vinous (94-96)(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making. |
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Burgundy | 1 | 95 (VN (ST)) |
In Bond
€9,905.00 |
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Vinous - Stephen Tanzer (95)Good deep red-ruby. The nose offers compelling perfume of raspberry, minerals, rose petal and smoke. Lush, silky and fine-grained, with impressively concentrated but very suave flavors of raspberry, minerals and flowers. Offers superb inner-mouth lift. Finishes very broad and long, with building but very refined tannins. Fourrier notes that even for this wine he uses just 20% new oak, as he likes to have a high percentage of used barrels to preserve CO2 levels in the wines. "Besides, it's really the village wines that need the support of new oak," he added. |
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Burgundy | 2 | 95 (WA) |
In Bond
€3,455.00 |
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Wine Advocate (95)Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish. |
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Burgundy | 1 | 95 (VN) |
In Bond
€586.00 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 96 (IB) |
In Bond
€1,835.00 |
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Jasper Morris Inside Burgundy (96)Medium deep crimson purple. A very floral bouquet, on first impression perhaps this Clos St-Jacques could use more precision. Sensual and succulent, dark raspberry and blackberry, the suggestion of stems (were some added back in?) add a little structure which is probably necessary as the tannins and acidity are not otherwise pronounced. Still a wine which will give great pleasure. Now I can find the precision at the back, allied to the charm. Drink from 2028. |
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Burgundy | 1 | 93-96 (BH) |
In Bond
€1,025.00 |
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Burghound (93-96)(from .89 ha parcel). Spicier if equally restrained aromas are comprised mostly of wild red and dark berries plus whiffs of earth, humus, anise, violet and gentle wood. The sleekly textured and tautly muscular flavors are concentrated and powerful and the intensity is most impressive as it does a slow build from the mid- palate culminating in a superbly complex and well-balanced finale. This youthfully austere and beautifully harmonious effort, in fact the word Zen comes to mind, is also going to require extended cellaring in order to realize its full, and considerable, potential. One to look for. (93-96)/2034+ |
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Burgundy | 1 | 93-95 (VN) |
In Bond
€534.00 |
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Vinous (93-95)The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle. |
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Burgundy | 1 | - |
In Bond
€471.00 |
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Burgundy | 3 | 96-98 (IB) |
In Bond
€1,450.00 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. Francois describes the soil as going through five layers, starting very limestone at the top of the slope and finishing in silty soil at the bottom. Three quarters was planted in 1910 while the bottom section below the alley is from 1955. Rich glowing crimson purple. There is a firmness to the bouquet that makes one sit up. Tasted after the excellent Combe aux Moines one can easily see the suggestion of grand cru for Clos St-Jacques. There is a sublime weight of deep red fruit in the middle of the palate, then a brilliant long finale after the perfectly managed tannins. A fraction of spice for seasoning, around the silkiness of the fruit. I am still tasting the fruit many minutes later. Drink from 2032-2040. Tasted Nov 2024. |
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Burgundy | 1 | 93 (VN) |
In Bond
€281.00 |
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Vinous (93)Good full red. Wild small red fruits are lifted by pungent minerality on the nose. Bright and high-pitched on the palate, showing the captivating sweetness of the year but dominated by its tannic spine today. At once sweeter and firmer than the Cherbaudes, and more vertical in its shape. Finishes with superb lingering perfume. I'd wait three or four years on this beauty. At this point in our tasting, Fourrier told me that acidity levels at this domain were higher in 2007 than in 2005. |
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