De Montille
Domaine de Montille in the Cote de Beaune was developed by Hubert de Montille in 1951. His family have aristocratic roots in the region’s land since the 17th century. Now run by his son, Etienne, they use traditional wine making techniques to produce pure elegant Burgundy that generally requires five years bottle ageing.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 30 | 89-91 (IB) |
Inc. TAX
€431.52 |
|||||
Jasper Morris Inside Burgundy (89-91)One third whole bunch, selected from the middle-aged vines not the old or the young. Mid purple, with an unassertive nose. Quite firm and crunchy behind, with just 12.8% alcohol. Tasted: October 2021 |
|||||||||
|
|
Burgundy | 3 | 88 (BH) |
Inc. TAX
€857.56 |
|||||
Burghound (88)Cool and airy aromas are comprised by notes of red cherry, plum and hints of violet and anise. The mouthfeel of the middleweight flavors is wonderfully sleek and energetic that contrasts with the chalky, dusty compact and somewhat short finish. |
|||||||||
|
|
Burgundy | 5 | 88 (BH) |
Inc. TAX
€467.77 |
|||||
Burghound (88)Cool and airy aromas are comprised by notes of red cherry, plum and hints of violet and anise. The mouthfeel of the middleweight flavors is wonderfully sleek and energetic that contrasts with the chalky, dusty compact and somewhat short finish. |
|||||||||
|
|
Burgundy | 5 | 86-88 (VN) |
Inc. TAX
€463.96 |
|||||
Vinous (86-88)The 2018 Bourgogne Rouge contains a little more whole cluster this year and is matured in 5% new oak. It has a vibrant bouquet of crunchy blackberry and raspberry fruit. The palate is well balanced with chalky tannins and modest depth. Quite minerally in the mouth, leading to a vibrant finish. This is a lovely generic red Burgundy. |
|||||||||
|
|
Burgundy | 2 | 85-87 (VN) |
Inc. TAX
€440.66 |
|||||
Vinous (85-87)The 2020 Bourgogne Rouge has just been racked from barrel and contains 25% whole cluster. It has quite a precocious but well-defined bouquet with red cherries and strawberry fruit. The palate is medium-bodied with fleshy tannins, fine acidity with a saline finish. Fine. Closure: Diam |
|||||||||
|
|
Burgundy | 30 | 85-87 (VN) |
Inc. TAX
€249.12 |
|||||
Vinous (85-87)The 2020 Bourgogne Rouge has just been racked from barrel and contains 25% whole cluster. It has quite a precocious but well-defined bouquet with red cherries and strawberry fruit. The palate is medium-bodied with fleshy tannins, fine acidity with a saline finish. Fine. Closure: Diam |
|||||||||
|
|
Burgundy | 5 | 83-85 (VN) |
Inc. TAX
€475.87 |
|||||
Vinous (83-85)The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish. |
|||||||||
|
|
Burgundy | 2 | 83-85 (VN) |
Inc. TAX
€268.54 |
|||||
Vinous (83-85)The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€186.36 |
|||||
Vinous (91-93)(vinified entirely with whole clusters; 40% new oak): Good full red. Lovely high-pitched aromas of black cherry, blackberry, licorice and violet. Deep, sappy and vinous, with an enticing savory/sweet quality to the intense flavors of wild dark berries, violet and graphite. Finishes with firm-edged tannins, a very primary medicinal black cherry note, and lovely floral lift. This will need at least four or five years of bottle aging. Chef de cave Sieve noted that the domain owns parcels on either side of the tower in Clos Vougeot, with part of its vines located in a frost pocket that was hit hard in December of 2009. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€2,347.46 |
|||||
Wine Advocate (93-95)The 2016 Clos de Vougeot Grand Cru is one-third whole cluster, less than in recent years according to winemaker Brian Sieve, with almost 50% new oak. It has a beautiful bouquet with scents of blackberry, raspberry coulis, crushed strawberries and seams of wet limestone underneath. The oak is seamlessly integrated here. The palate is medium-bodied with fine tannin, very focused and taut with pure black cherry and crushed strawberry on the tensile finish. This is a very stylish, quite ambitious Clos de Vougeot. Excellent. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
Inc. TAX
€2,594.77 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€853.02 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€212.35 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€1,196.14 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€255.55 |
|||||
Vinous (91-93)Containing 50% whole cluster, the 2018 Clos de Vougeot Grand Cru underwent a late malolactic, not finishing until September. It has a refined, menthol-tinged bouquet that feels quite complex and focused, incense aromas developing with time. The palate is medium-bodied with fine tannins, a little graphite developing toward the precise, sustained finish. It needs a little more flesh and grip on the finish, but otherwise this is a finely crafted Clos de Vougeot. |
|||||||||
|
|
Burgundy | 5 | 94-96 (VN) |
Inc. TAX
€1,500.72 |
|||||
Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€1,444.54 |
|||||
Vinous (90-92)The 2021 Clos de Vougeot Grand Cru contains one-third whole bunches and offers a floral bouquet with wilted rose petal, thyme and brambly red fruit, gaining intensity in the glass. The palate is medium-bodied with fine-grain tannins and moderate depth that it doesn't quite kick on towards the finish. Not bad, but a little "contained". |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. TAX
€553.92 |
|||||
Vinous (94)Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine's strong spine of stony acidity gives it terrific penetration and really frames and extends the fruit on the long finish. Still, this big, smooth wine is showing beautifully today. Winemaker Sieve notes that the south/southeast exposition of the vines gives this wine a crunchy fruit character along with considerable weight. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
Inc. TAX
€2,342.77 |
|||||
Vinous (92-94)The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
Inc. TAX
€217.69 |
|||||
Jasper Morris Inside Burgundy (93-96)Pale primrose, less reductive. The fruit expands gorgeously on the palate, as well as the nose, very expressive and absolutely fruit driven. No bananas, plenty of ripe citrus fruit, plenty of stones. Textbook Corton-Charlemagne from a sunny vintage. Tasted: October 2020 |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 30 | 89-91 (IB) |
In Bond
€339.00 |
|||||
Jasper Morris Inside Burgundy (89-91)One third whole bunch, selected from the middle-aged vines not the old or the young. Mid purple, with an unassertive nose. Quite firm and crunchy behind, with just 12.8% alcohol. Tasted: October 2021 |
|||||||||
|
|
Burgundy | 3 | 88 (BH) |
In Bond
€675.00 |
|||||
Burghound (88)Cool and airy aromas are comprised by notes of red cherry, plum and hints of violet and anise. The mouthfeel of the middleweight flavors is wonderfully sleek and energetic that contrasts with the chalky, dusty compact and somewhat short finish. |
|||||||||
|
|
Burgundy | 5 | 88 (BH) |
In Bond
€370.00 |
|||||
Burghound (88)Cool and airy aromas are comprised by notes of red cherry, plum and hints of violet and anise. The mouthfeel of the middleweight flavors is wonderfully sleek and energetic that contrasts with the chalky, dusty compact and somewhat short finish. |
|||||||||
|
|
Burgundy | 5 | 86-88 (VN) |
In Bond
€347.00 |
|||||
Vinous (86-88)The 2018 Bourgogne Rouge contains a little more whole cluster this year and is matured in 5% new oak. It has a vibrant bouquet of crunchy blackberry and raspberry fruit. The palate is well balanced with chalky tannins and modest depth. Quite minerally in the mouth, leading to a vibrant finish. This is a lovely generic red Burgundy. |
|||||||||
|
|
Burgundy | 2 | 85-87 (VN) |
In Bond
€326.00 |
|||||
Vinous (85-87)The 2020 Bourgogne Rouge has just been racked from barrel and contains 25% whole cluster. It has quite a precocious but well-defined bouquet with red cherries and strawberry fruit. The palate is medium-bodied with fleshy tannins, fine acidity with a saline finish. Fine. Closure: Diam |
|||||||||
|
|
Burgundy | 30 | 85-87 (VN) |
In Bond
€187.00 |
|||||
Vinous (85-87)The 2020 Bourgogne Rouge has just been racked from barrel and contains 25% whole cluster. It has quite a precocious but well-defined bouquet with red cherries and strawberry fruit. The palate is medium-bodied with fleshy tannins, fine acidity with a saline finish. Fine. Closure: Diam |
|||||||||
|
|
Burgundy | 5 | 83-85 (VN) |
In Bond
€349.00 |
|||||
Vinous (83-85)The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish. |
|||||||||
|
|
Burgundy | 2 | 83-85 (VN) |
In Bond
€200.00 |
|||||
Vinous (83-85)The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€152.00 |
|||||
Vinous (91-93)(vinified entirely with whole clusters; 40% new oak): Good full red. Lovely high-pitched aromas of black cherry, blackberry, licorice and violet. Deep, sappy and vinous, with an enticing savory/sweet quality to the intense flavors of wild dark berries, violet and graphite. Finishes with firm-edged tannins, a very primary medicinal black cherry note, and lovely floral lift. This will need at least four or five years of bottle aging. Chef de cave Sieve noted that the domain owns parcels on either side of the tower in Clos Vougeot, with part of its vines located in a frost pocket that was hit hard in December of 2009. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
€1,915.00 |
|||||
Wine Advocate (93-95)The 2016 Clos de Vougeot Grand Cru is one-third whole cluster, less than in recent years according to winemaker Brian Sieve, with almost 50% new oak. It has a beautiful bouquet with scents of blackberry, raspberry coulis, crushed strawberries and seams of wet limestone underneath. The oak is seamlessly integrated here. The palate is medium-bodied with fine tannin, very focused and taut with pure black cherry and crushed strawberry on the tensile finish. This is a very stylish, quite ambitious Clos de Vougeot. Excellent. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
€2,125.00 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€695.00 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€173.00 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€973.00 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€209.00 |
|||||
Vinous (91-93)Containing 50% whole cluster, the 2018 Clos de Vougeot Grand Cru underwent a late malolactic, not finishing until September. It has a refined, menthol-tinged bouquet that feels quite complex and focused, incense aromas developing with time. The palate is medium-bodied with fine tannins, a little graphite developing toward the precise, sustained finish. It needs a little more flesh and grip on the finish, but otherwise this is a finely crafted Clos de Vougeot. |
|||||||||
|
|
Burgundy | 5 | 94-96 (VN) |
In Bond
€1,230.00 |
|||||
Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
€1,180.00 |
|||||
Vinous (90-92)The 2021 Clos de Vougeot Grand Cru contains one-third whole bunches and offers a floral bouquet with wilted rose petal, thyme and brambly red fruit, gaining intensity in the glass. The palate is medium-bodied with fine-grain tannins and moderate depth that it doesn't quite kick on towards the finish. Not bad, but a little "contained". |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
€455.00 |
|||||
Vinous (94)Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine's strong spine of stony acidity gives it terrific penetration and really frames and extends the fruit on the long finish. Still, this big, smooth wine is showing beautifully today. Winemaker Sieve notes that the south/southeast exposition of the vines gives this wine a crunchy fruit character along with considerable weight. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
€1,915.00 |
|||||
Vinous (92-94)The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
€178.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Pale primrose, less reductive. The fruit expands gorgeously on the palate, as well as the nose, very expressive and absolutely fruit driven. No bananas, plenty of ripe citrus fruit, plenty of stones. Textbook Corton-Charlemagne from a sunny vintage. Tasted: October 2020 |
|||||||||
