Doisy Vedrines
Hailing from the sweet Bordeaux region of Barsac, this is the largest of the Doisy estates which was divided into three parts in 1851, and is arguably the most famous of the three Doisy (Doisy Daene, Doisy Dubroca and Doisy Vedrines). Unlike the other two estates, Doisy Vedrines prefer to use the Sauternes appellation on their label. The style is certainly closer in style to Sauternes: rich and weighty.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. TAX
€901.43 |
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Vinous - Neal Martin (93)Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
€706.00 |
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Vinous - Neal Martin (93)Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point. |