Comte de Vogue
About Domaine Comte Georges de Vogüé
Possessing one of the richest and lengthiest histories of any Burgundian Domaine, Comte de Vogüé can in fact trace its origins as a winemaking entity back to 1450. Quite unusually for Burgundy, the estate remained under the ownership of the same family for generations, including through the female line of the family until Catherine Bouhier married Cerice-Melchior de Vogüé in 1766. Retaining ownership of the winery and its holdings throughout the French Revolution despite being exiled in England, the modern history and now-famous label began in earnest with the Comte Georges de Vogüé inheriting the property in 1925.
Currently under the imperious stewardship of estate manager Jean-Luc Pepin, vineyard manager Eric Bourgogne and truly masterful winemaker François Millet, Domaine Comte Georges de Vogüé is at the height of its power, delivering some of the most wonderous, transcendent and utterly sublime expressions of Burgundy collectors could hope to experience.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96-98 (VN) |
Inc. TAX
€4,306.38 |
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Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
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Burgundy | 1 | 97-99 (VN) |
Inc. TAX
€8,932.38 |
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Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 96-98 (VN) |
In Bond
€3,570.00 |
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Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
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|
Burgundy | 1 | 97-99 (VN) |
In Bond
€7,425.00 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |