Chandon de Briailles
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. TAX
€686.02 |
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Vinous - Neal Martin (91-93)The 2018 Pernand-Vergelesses Ile de Vergelesses 1er Cru comes from mid-slope, east-facing vines on limestone-clay soils. This offers more clarity and delineation than the Les Vergelesses, with vivid red cherry and crushed strawberry fruit. The palate is medium-bodied with fine-grained tannins, quite saline and a little spicier than the Vergelesses, with a longer tail on the finish. This is superb. What you might call proper red Burgundy! |
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Burgundy | 1 | 92-95 (IB) |
Inc. TAX
€1,265.72 |
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Jasper Morris Inside Burgundy (92-95)A blend of older vines or pinot fin from slightly younger ones. Vibrant magical purple, then the most gorgeous bouquet with a wonderful level of distinction and elegance from this great vineyard. Dark fruit throughout, very stylish, white pepper and spice, perhaps a touch of blackcurrant in with the raspberry, but this is brilliantly done and entirely balanced. The silkiest of tannins. Tasted: October 2021 |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
€553.00 |
|||||
Vinous - Neal Martin (91-93)The 2018 Pernand-Vergelesses Ile de Vergelesses 1er Cru comes from mid-slope, east-facing vines on limestone-clay soils. This offers more clarity and delineation than the Les Vergelesses, with vivid red cherry and crushed strawberry fruit. The palate is medium-bodied with fine-grained tannins, quite saline and a little spicier than the Vergelesses, with a longer tail on the finish. This is superb. What you might call proper red Burgundy! |
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|
Burgundy | 1 | 92-95 (IB) |
In Bond
€1,010.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A blend of older vines or pinot fin from slightly younger ones. Vibrant magical purple, then the most gorgeous bouquet with a wonderful level of distinction and elegance from this great vineyard. Dark fruit throughout, very stylish, white pepper and spice, perhaps a touch of blackcurrant in with the raspberry, but this is brilliantly done and entirely balanced. The silkiest of tannins. Tasted: October 2021 |