Aldo Conterno
One of Barolo’s greatest winemakers, Aldo Conterno was respected by both modern and traditionalist Barolo winemakers. The son of Giacomo Conterno, sadly he passed away in 2012. Renowned for his Barolo from the large Bussia designation where he cleverly isolated three of the best parcels (Cicala, Colonnello, Romirasco) to produce stylish and super-classic Barolo with excellent depth and class of fruit.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 97 (JS) |
Inc. TAX
€1,190.14 |
|||||
James Suckling (97)Freshly cut flowers with strawberry, peach and orange peel aromas that follow through to a full body with layers of velvety tannins, that have a fine texture and give a refined yet voluptuous mouthfeel. It shows class and harmony for this tannic vintage. Drink after 2027. |
|||||||||
|
|
Piedmont | 2 | 93 (VN) |
Inc. TAX
€950.14 |
|||||
Vinous (93)The 2020 Barolo Colonnello is a big, strapping wine. Dark-fleshed fruit, new leather, licorice, herbs, menthol, licorice and torrefaction amplify the wine's natural breadth. The Colonnello offers an intriguing mix of forward fruit and supporting structure. New oak notes are perhaps a bit strong, but that's a relatively small quibble at this level. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
Inc. TAX
€1,437.52 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
Inc. TAX
€1,766.26 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€1,455.19 |
|||||
|
|
Piedmont | 1 | 19.5 (MJ) |
Inc. TAX
€2,059.79 |
|||||
Matthew Jukes (19.5)When they started co-fermenting this wine in 2005, it offered an integration and balance to this label that was missing when it was previously a blended wine. This is never more evident than in this incredible wine. The nose is utterly stunning a mere two and half years after my first taste, and it can only be described as a stellar creation. While the palate is closed, contemplative, hugely dense, and imposing, the link between the floral, tobacco, tea, and chypre-soaked nose and the extraordinary palate is gripping. There is no gap between perfume and palate ? no truck and trailer, just impeccable limousine. Sensational. |
|||||||||
|
|
Piedmont | 1 | 19.5 (MJ) |
Inc. TAX
€1,425.19 |
|||||
Matthew Jukes (19.5)The more powerful and structured elements are kept to the back of the palate, and you are afforded a very generous five or so seconds to revel in the luxuriousness of the indulgent fruit notes before the tannins swarm in and add a shockingly crunchy finish. There is so much red fruit (and not as much obvious Romirasco black fruit) than I expected, and there is impressive anti-fruit sappiness coming from the earth, trunk and powerful surrounding vineyard nuances. I am not surprised that this is such an arresting wine, but its overriding character is one of silkiness coupled with phenomenal freshness on the finish. |
|||||||||
|
|
Piedmont | 1 | 19.5 (MJ) |
Inc. TAX
€6,071.04 |
|||||
Matthew Jukes (19.5)The more powerful and structured elements are kept to the back of the palate, and you are afforded a very generous five or so seconds to revel in the luxuriousness of the indulgent fruit notes before the tannins swarm in and add a shockingly crunchy finish. There is so much red fruit (and not as much obvious Romirasco black fruit) than I expected, and there is impressive anti-fruit sappiness coming from the earth, trunk and powerful surrounding vineyard nuances. I am not surprised that this is such an arresting wine, but its overriding character is one of silkiness coupled with phenomenal freshness on the finish. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. TAX
€2,180.26 |
|||||
Vinous (96)The 2015 Barolo Gran Bussia is a very sexy wine. Ripe, seamless and inviting, the 2015 is impeccably done. Fully ripe tannins wrap around a core of plum, blood orange, sweet spice, pomegranate and new French oak. All the elements are nicely balanced. There's a lot to like about the Gran Bussia, but I find the oak imprint a touch strong. On the other hand, at nearly ten years of age, the 2015 is quite fresh, which deserves to be noted. I find pricing for the Gran Bussia completely out of touch with reality, but it is a very beautiful wine, there's no doubt about it. |
|||||||||
|
|
Piedmont | 2 | 98 (JS) |
Inc. TAX
€1,564.38 |
|||||
James Suckling (98)Beautiful dark fruits of crushed raspberries and blueberries plus hints of champignon mushrooms and black truffles. Lavender undertones. Full and chewy with lots of tannins. Old vines give this a mossy, bark-like undertone. Needs five to six years to come around. |
|||||||||
|
|
Piedmont | 2 | 94 (WA) |
Inc. TAX
€1,025.03 |
|||||
Wine Advocate (94)The 2014 Barolo Bussia Romirasco shows the merits of strict fruit selection in a challenging vintage. Only 4,620 bottles were made in order to preserve the highest quality obtainable. This is a complete and generous expression that starts off with a succession of black fruit aromas and continues to lighter notes of anise seed, tar, licorice and blue violet. The mouthfeel offers volume and texture with nicely integrated tannins. In order to get this quality, fruit selection was key, says Giacomo Conterno. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
Inc. TAX
€273.40 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 6 | 97 (JS) |
Inc. TAX
€606.59 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
Inc. TAX
€1,211.99 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 2 | 93+ (VN) |
Inc. TAX
€1,226.14 |
|||||
Vinous (93+)Conterno's 2016 Barolo Romirasco marries elegance with power. Sweet and perfumed, the Romirasco is at times quite silky, while in other moments much more marked by the power and natural intensity of this site. Here, readers will have to be patient. There is certainly a lot to look forward to. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. TAX
€641.39 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. TAX
€1,114.79 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 1 | 100 (FS) |
Inc. TAX
€339.55 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 1 | 100 (FS) |
Inc. TAX
€1,396.54 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. TAX
€791.86 |
|||||
Vinous (94)The 2020 Barolo Romirasco is the best of the 2020s in this range, boasting all the wild savoriness and minerality that is typical of this site. It also clearly shows better oak integration than the other single-vineyard Barolos. Chalk, mint, white pepper, sage, incense and blood orange all race across the palate. Romirasco is a special site. Conterno's 2020 captures the energy here in a style that straddles the modern and the classic. |
|||||||||
|
|
Piedmont | 2 | - |
Inc. TAX
€409.66 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 97 (JS) |
In Bond
€968.00 |
|||||
James Suckling (97)Freshly cut flowers with strawberry, peach and orange peel aromas that follow through to a full body with layers of velvety tannins, that have a fine texture and give a refined yet voluptuous mouthfeel. It shows class and harmony for this tannic vintage. Drink after 2027. |
|||||||||
|
|
Piedmont | 2 | 93 (VN) |
In Bond
€768.00 |
|||||
Vinous (93)The 2020 Barolo Colonnello is a big, strapping wine. Dark-fleshed fruit, new leather, licorice, herbs, menthol, licorice and torrefaction amplify the wine's natural breadth. The Colonnello offers an intriguing mix of forward fruit and supporting structure. New oak notes are perhaps a bit strong, but that's a relatively small quibble at this level. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
€1,190.00 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
€1,460.00 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€1,205.00 |
|||||
|
|
Piedmont | 1 | 19.5 (MJ) |
In Bond
€1,705.00 |
|||||
Matthew Jukes (19.5)When they started co-fermenting this wine in 2005, it offered an integration and balance to this label that was missing when it was previously a blended wine. This is never more evident than in this incredible wine. The nose is utterly stunning a mere two and half years after my first taste, and it can only be described as a stellar creation. While the palate is closed, contemplative, hugely dense, and imposing, the link between the floral, tobacco, tea, and chypre-soaked nose and the extraordinary palate is gripping. There is no gap between perfume and palate ? no truck and trailer, just impeccable limousine. Sensational. |
|||||||||
|
|
Piedmont | 1 | 19.5 (MJ) |
In Bond
€1,180.00 |
|||||
Matthew Jukes (19.5)The more powerful and structured elements are kept to the back of the palate, and you are afforded a very generous five or so seconds to revel in the luxuriousness of the indulgent fruit notes before the tannins swarm in and add a shockingly crunchy finish. There is so much red fruit (and not as much obvious Romirasco black fruit) than I expected, and there is impressive anti-fruit sappiness coming from the earth, trunk and powerful surrounding vineyard nuances. I am not surprised that this is such an arresting wine, but its overriding character is one of silkiness coupled with phenomenal freshness on the finish. |
|||||||||
|
|
Piedmont | 1 | 19.5 (MJ) |
In Bond
€5,040.00 |
|||||
Matthew Jukes (19.5)The more powerful and structured elements are kept to the back of the palate, and you are afforded a very generous five or so seconds to revel in the luxuriousness of the indulgent fruit notes before the tannins swarm in and add a shockingly crunchy finish. There is so much red fruit (and not as much obvious Romirasco black fruit) than I expected, and there is impressive anti-fruit sappiness coming from the earth, trunk and powerful surrounding vineyard nuances. I am not surprised that this is such an arresting wine, but its overriding character is one of silkiness coupled with phenomenal freshness on the finish. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
€1,805.00 |
|||||
Vinous (96)The 2015 Barolo Gran Bussia is a very sexy wine. Ripe, seamless and inviting, the 2015 is impeccably done. Fully ripe tannins wrap around a core of plum, blood orange, sweet spice, pomegranate and new French oak. All the elements are nicely balanced. There's a lot to like about the Gran Bussia, but I find the oak imprint a touch strong. On the other hand, at nearly ten years of age, the 2015 is quite fresh, which deserves to be noted. I find pricing for the Gran Bussia completely out of touch with reality, but it is a very beautiful wine, there's no doubt about it. |
|||||||||
|
|
Piedmont | 2 | 98 (JS) |
In Bond
€1,285.00 |
|||||
James Suckling (98)Beautiful dark fruits of crushed raspberries and blueberries plus hints of champignon mushrooms and black truffles. Lavender undertones. Full and chewy with lots of tannins. Old vines give this a mossy, bark-like undertone. Needs five to six years to come around. |
|||||||||
|
|
Piedmont | 2 | 94 (WA) |
In Bond
€832.00 |
|||||
Wine Advocate (94)The 2014 Barolo Bussia Romirasco shows the merits of strict fruit selection in a challenging vintage. Only 4,620 bottles were made in order to preserve the highest quality obtainable. This is a complete and generous expression that starts off with a succession of black fruit aromas and continues to lighter notes of anise seed, tar, licorice and blue violet. The mouthfeel offers volume and texture with nicely integrated tannins. In order to get this quality, fruit selection was key, says Giacomo Conterno. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
€224.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 6 | 97 (JS) |
In Bond
€494.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
€987.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 2 | 93+ (VN) |
In Bond
€998.00 |
|||||
Vinous (93+)Conterno's 2016 Barolo Romirasco marries elegance with power. Sweet and perfumed, the Romirasco is at times quite silky, while in other moments much more marked by the power and natural intensity of this site. Here, readers will have to be patient. There is certainly a lot to look forward to. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
€523.00 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
€906.00 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 1 | 100 (FS) |
In Bond
€279.00 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 1 | 100 (FS) |
In Bond
€1,140.00 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
€648.00 |
|||||
Vinous (94)The 2020 Barolo Romirasco is the best of the 2020s in this range, boasting all the wild savoriness and minerality that is typical of this site. It also clearly shows better oak integration than the other single-vineyard Barolos. Chalk, mint, white pepper, sage, incense and blood orange all race across the palate. Romirasco is a special site. Conterno's 2020 captures the energy here in a style that straddles the modern and the classic. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
€319.00 |
|||||
