Beato Bartolomeo Breganze Spumante Extra Dry NV epitomises the exquisite craftsmanship of Veneto's esteemed Breganze region. Meticulously produced by the venerable Beato Bartolomeo estate, this spumante is crafted using the traditional Charmat method, ensuring vibrant effervescence and pure fruit expression. Harvested from hand-selected Glera grapes sourced from premier vineyards, the wine undergoes a controlled secondary fermentation in stainless steel tanks, enhancing its finesse and elegance. The Extra Dry style offers a harmonious balance of subtle sweetness and crisp acidity, revealing delicate notes of green apple, pear, and a hint of floral undertones. Aged under strict supervision, Beato Bartolomeo Breganze Spumante Extra Dry NV showcases the producer's commitment to quality and their rich heritage in sparkling wine production. Perfect as an aperitif or to complement a variety of culinary delights, this exceptional spumante is a testament to fine Italian winemaking tradition.

Elio Sandri Barolo Perno Riserva 2018 is a quintessential expression of Piedmont's esteemed Nebbiolo grape. Cultivated in the coveted Perno commune, vineyards benefit from calcareous clay soils and optimal microclimates. The 2018 vintage underwent meticulous vinification, including traditional destemming and gentle maceration to extract complex tannins and aromatic nuances. Fermented in temperature-controlled stainless steel tanks, the wine was aged for 36 months in a combination of Barolo and French oak barrels, contributing to its refined structure and layered flavours. Elio Sandri, renowned for his dedication to biodynamic practices, ensures minimal intervention, allowing the terroir to shine through. The result is a harmonious blend of ripe red cherries, truffles, and subtle spice, culminating in a velvety finish with persistent elegance. Ideal for ageing, the Elio Sandri Barolo Perno Riserva 2018 epitomises Italian winemaking excellence.

With a deep reverence for tradition, the Elio Sandri Ciman 2019 is a fine wine hailing from vineyards in Piedmont, Italy's renowned winemaking region. Elio Sandri, the dignified producer, selectively handpicks Dolcetto grapes in an organic process, stamping this vintage with distinct character and integrity. The wine undergoes a metamorphosis in old oak botti for 12-15 months, encapsulating its authenticity. The Elio Sandri Ciman 2019 weaves a fabric of precision, freshness, and enigmatic complexity. Artfully graced with notable flavours of ripe cherry, herbaceous undertones and an alluring tart quality, the abundant fruit is seamlessly melded with firm tannins, culminating in a dry, crisp finish. A rhapsody of elegance, Elio Sandri Ciman 2019 sets a new echelon for Piedmont's Dolcetto wines. This crowning jewel adorns any fine wine collection and optimally paired with hearty, rich cuisines.

The Elio Sandri Barolo Perno 2016 epitomises the quintessence of Nebbiolo craftsmanship in the esteemed Perno vineyard, nestled within Piedmont’s pristine Barolo region. Cultivated organically, the meticulously selected grapes undergo traditional fermentation in open-top stainless steel tanks, followed by ageing for 36 months in a harmonious blend of large Slavonian oak barrels and inert containers. The 2016 vintage showcases a deep garnet hue, unveiling an intricate bouquet of dried roses, tar, and subtle hints of truffle and red cherries. On the palate, it delivers a robust structure with velvety tannins, balanced acidity, and a lingering finish that echoes its elegant complexity. Elio Sandri, a stalwart in Barolo production, leverages generations of expertise to ensure each bottle reflects the unique terroir and expressive character of Perno. Ideal for cellaring, the Elio Sandri Barolo Perno 2016 promises an exceptional addition to any fine wine collection.

Silvio Nardi Brunello di Montalcino Poggio Doria 2017 exemplifies the pinnacle of Tuscan winemaking. Crafted from meticulously selected Sangiovese Grosso grapes grown in the esteemed Poggio Doria vineyard, this Brunello benefits from Montalcino's optimal terroir. The 2017 vintage, heralded for its balanced weather, allowed for perfect ripening, enhancing the wine’s depth and complexity. Fermented in stainless steel tanks to preserve purity, it undergoes an extensive aging process of 36 months in French and Hungarian oak barrels, followed by additional bottle maturation. The result is a rich ruby elixir, showcasing aromas of ripe cherries, violets, and subtle spices, complemented by a robust structure and velvety tannins. Silvio Nardi, a revered name in fine wines, upholds traditional methods while embracing modern techniques to deliver a Brunello of exceptional finesse and longevity. Ideal for discerning connoisseurs, this 2017 vintage promises an unforgettable dégustation experience.

Jeb Dunnuck (91)

Jeb Dunnuck (91)

The Silvio Nardi Brunello di Montalcino Poggio Doria 2015 exemplifies the pinnacle of Tuscan winemaking. Harvested from the esteemed Poggio Doria estate—situated on south-facing slopes with ideal Sangiovese-rich soil—this Brunello is crafted exclusively from 100% Sangiovese grapes. Fermentation is meticulously conducted in temperature-controlled stainless steel tanks before ageing gracefully for 36 months in a combination of large Slavonian oak casks and smaller barriques, imparting nuanced complexity. The 2015 vintage, celebrated for its balanced acidity and ripe tannins, reveals an elegant bouquet of dark cherries, dried herbs, and subtle spices. On the palate, it offers a harmonious structure with layers of red and black fruits, integrated oak influence, and a lingering finish, promising further refinement with age. Silvio Nardi’s commitment to tradition and excellence is evident in every bottle, making this Silvio Nardi Brunello di Montalcino Poggio Doria 2015 a distinguished choice for connoisseurs.

Silvio Nardi Brunello di Montalcino Poggio Doria 2012 epitomises the pinnacle of Tuscan winemaking. Crafted from meticulously selected Sangiovese grapes grown in the esteemed Poggio Doria vineyard, situated at the heart of Montalcino's rolling hills. The 2012 vintage benefited from an optimal growing season, allowing for balanced ripeness and intense flavour development. Silvio Nardi, renowned for their dedication to tradition and excellence, employs a rigorous vinification process, including extended maceration and ageing in French oak barrels for 36 months. This results in a wine of remarkable depth and complexity, presenting aromas of ripe red cherries, tobacco, and subtle hints of vanilla. On the palate, it delivers a harmonious structure with velvety tannins and a lingering, elegant finish. A quintessential expression of Brunello di Montalcino, this 2012 Poggio Doria is destined to enhance any fine wine collection.

Silvio Nardi Brunello di Montalcino Poggio Doria 2007 epitomises the excellence of Tuscany’s prestigious Montalcino region. Crafted by the esteemed Silvio Nardi estate, this Brunello is made exclusively from hand-selected Sangiovese Grosso grapes cultivated in the renowned Poggio Doria vineyard, perched on elevated slopes with optimal sun exposure and rich, clay-laden soils. Adhering to traditional winemaking practices, the harvest is carefully performed to ensure peak ripeness, followed by fermentation in temperature-controlled stainless steel tanks. The wine then matures for 36 months, with 24 months spent in French and Slavonian oak barrels and an additional period of bottle ageing, fostering its complexity and depth. The 2007 vintage displays a deep garnet hue, unveiling an intricate bouquet of dark berries, tobacco, leather, and subtle spice notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Silvio Nardi Brunello di Montalcino Poggio Doria 2007 is a testament to the producer’s dedication to quality and the timeless charm of Brunello di Montalcino.

Silvio Nardi Brunello di Montalcino Poggio Doria 2007 epitomises the excellence of Tuscany’s prestigious Montalcino region. Crafted by the esteemed Silvio Nardi estate, this Brunello is made exclusively from hand-selected Sangiovese Grosso grapes cultivated in the renowned Poggio Doria vineyard, perched on elevated slopes with optimal sun exposure and rich, clay-laden soils. Adhering to traditional winemaking practices, the harvest is carefully performed to ensure peak ripeness, followed by fermentation in temperature-controlled stainless steel tanks. The wine then matures for 36 months, with 24 months spent in French and Slavonian oak barrels and an additional period of bottle ageing, fostering its complexity and depth. The 2007 vintage displays a deep garnet hue, unveiling an intricate bouquet of dark berries, tobacco, leather, and subtle spice notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Silvio Nardi Brunello di Montalcino Poggio Doria 2007 is a testament to the producer’s dedication to quality and the timeless charm of Brunello di Montalcino.

The Silvio Nardi Brunello di Montalcino Poggio Doria 2006 exemplifies the pinnacle of Tuscan winemaking. Crafted in the renowned Poggio Doria vineyard, situated on the southern slopes of Montalcino, this Brunello is composed exclusively of Sangiovese Grosso grapes. Under Silvio Nardi’s expert stewardship, the grapes undergo meticulous hand-harvesting, followed by a traditional fermentation process in temperature-controlled stainless steel vats to preserve their vibrant fruit characteristics. The wine is then aged for five years, with two spent in French oak barrels and the remainder in the cellar, allowing it to develop its complex structure and elegant tannins. The 2006 vintage showcases deep ruby hues, with aromas of ripe cherries, tobacco, and subtle spice. On the palate, it offers a harmonious balance of intensity and finesse, culminating in a long, refined finish. Silvio Nardi Brunello di Montalcino Poggio Doria 2006 is a distinguished choice for connoisseurs seeking excellence and heritage in every bottle.

The Silvio Nardi Brunello di Montalcino Poggio Doria 2006 exemplifies the pinnacle of Tuscan winemaking. Crafted in the renowned Poggio Doria vineyard, situated on the southern slopes of Montalcino, this Brunello is composed exclusively of Sangiovese Grosso grapes. Under Silvio Nardi’s expert stewardship, the grapes undergo meticulous hand-harvesting, followed by a traditional fermentation process in temperature-controlled stainless steel vats to preserve their vibrant fruit characteristics. The wine is then aged for five years, with two spent in French oak barrels and the remainder in the cellar, allowing it to develop its complex structure and elegant tannins. The 2006 vintage showcases deep ruby hues, with aromas of ripe cherries, tobacco, and subtle spice. On the palate, it offers a harmonious balance of intensity and finesse, culminating in a long, refined finish. Silvio Nardi Brunello di Montalcino Poggio Doria 2006 is a distinguished choice for connoisseurs seeking excellence and heritage in every bottle.

The Silvio Nardi Brunello di Montalcino Poggio Doria 2004 epitomises the esteemed craftsmanship of this legendary Tuscan estate. Cultivated in the sun-drenched Poggio Doria vineyard, the Sangiovese Grosso grapes are meticulously hand-harvested to ensure optimal ripeness. Following traditional Brunello methodologies, the wine undergoes an extended ageing process, maturing for three years in a combination of Slavonian oak barrels and stainless steel tanks. This vintage presents a deep ruby hue, unveiling complex layers of dark cherry, tobacco, and subtle earthy undertones. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Renowned for its structure and finesse, the Silvio Nardi Brunello di Montalcino Poggio Doria 2004 is a testament to the producer's dedication to excellence and the unique terroir of Montalcino. An exquisite choice for discerning connoisseurs seeking unparalleled quality.

Wine Advocate (95)

The Alpha Zeta C Corvina 2024 epitomises Venetian vinicultural excellence. Originating from the esteemed Valpolicella region, this distinguished Corvina varietal is meticulously handpicked from the Alpha Zeta estate’s premier vineyards, renowned for their sustainable farming practices. Fermentation occurs in temperature-controlled stainless steel vats, preserving the grape’s innate aromatic finesse. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle layers of spice and vanilla without overshadowing its vibrant character. Masterfully balanced, the Alpha Zeta C Corvina 2024 presents a bouquet of ripe red cherries, delicate floral notes, and a hint of tobacco. On the palate, it delivers a harmonious blend of velvety tannins and bright acidity, culminating in a long, elegant finish. Crafted by a producer celebrated in prestigious wine publications, this vintage exemplifies both tradition and innovation. Perfectly suited to complement rich Italian dishes, Alpha Zeta C Corvina 2024 is an exceptional addition to any discerning wine enthusiast’s collection.

Alpha Zeta C Chardonnay 2024 exemplifies the exceptional craftsmanship of Alpha Zeta Vineyards, nestled in the heart of Sonoma’s esteemed Russian River Valley. This vintage is crafted from meticulously selected Chardonnay grapes, harvested by hand to ensure only the finest quality berries are chosen. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the varietal’s natural acidity and vibrant fruit character. Following fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle hints of vanilla and toasted almond without overshadowing its inherent elegance. Master winemaker Clara Bennett oversees each step, blending traditional techniques with innovative practices to highlight the terroir’s unique mineral undertones and lush citrus notes. The 2024 release presents a harmonious balance of richness and finesse, showcasing aromas of ripe apple, white peach, and a touch of brioche. Perfectly suited to complement gourmet dishes or to be savoured on its own, Alpha Zeta C Chardonnay 2024 is a distinguished choice for connoisseurs seeking sophistication in every sip.

Vinous (95)

Vinous (93)

Valentini Montepulciano d'Abruzzo 2000 epitomises the rich heritage of Italy's Abruzzo region. Crafted meticulously from hand-picked Montepulciano grapes grown in the fertile hills of the Province of Chieti, this vintage showcases the expertise of the esteemed Valentini family, renowned for their commitment to quality and tradition. Fermented using traditional methods in stainless steel vats, followed by ageing in French oak barrels for 18 months, it develops complex notes of ripe red berries, plummy nuances, and subtle hints of spice. The finish is elegant and persistent, reflecting the wine’s structured tannins and balanced acidity. Valentini Montepulciano d'Abruzzo 2000 pairs exquisitely with hearty Italian dishes, enhancing both flavour and experience. This exceptional wine stands as a testament to Valentini's dedication to producing fine wines that capture the essence of their terroir.

Valentini Montepulciano d'Abruzzo 1997 epitomises the rich heritage of Italy's Abruzzo region. Crafted by the esteemed Valentini family, renowned for their unwavering dedication to quality, this vintage showcases meticulously handpicked Montepulciano grapes from the rolling hills of Murisilli. Fermented in stainless steel tanks to preserve its vibrant fruit character, the wine undergoes a careful aging process in French oak barrels, enhancing its complexity and structure. On the palate, it unveils deep plum and blackberry notes, intertwined with subtle hints of spice and earthy undertones, supported by velvety tannins and a lingering finish. The 1997 vintage benefits from decades of maturation, offering a harmonious balance between acidity and richness. Ideal for pairing with hearty Italian cuisine or enjoying solo, Valentini Montepulciano d'Abruzzo 1997 is a testament to exceptional winemaking and the enduring legacy of its producer.

Experience the unparalleled elegance of the Valentini Montepulciano d'Abruzzo 1995, a distinguished exemplar from Italy’s esteemed Abruzzo region. Crafted by the venerable Valentini family, renowned for their unwavering commitment to quality, this vintage embodies decades of winemaking mastery. Handpicked Montepulciano grapes from meticulously selected vineyards thrive on the region’s unique terroir, characterized by limestone-rich soils and a favourable Mediterranean climate. The 1995 harvest underwent traditional fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 24 months, imparting subtle vanilla and spice nuances. On the palate, it reveals a harmonious balance of dark cherry, plum, and earthy undertones, supported by finely integrated tannins and a lingering, velvety finish. Perfectly aged, the Valentini Montepulciano d'Abruzzo 1995 offers a profound expression of heritage and sophistication, making it a coveted choice for discerning wine connoisseurs seeking depth and character in their glass.

Valentini Montepulciano d'Abruzzo 1990 showcases the quintessential craftsmanship of Italy’s esteemed Abruzzo region. Crafted from meticulously selected Montepulciano grapes cultivated on the sun-drenched slopes of the Gran Sasso foothills, this vintage embodies rich heritage and meticulous production. Under the expert guidance of the Valentini family, the wine undergoes careful fermentation in traditional stainless steel vats, followed by extended aging in French oak barrels to enhance its complexity. The 1990 vintage presents a deep garnet hue, offering aromas of ripe dark fruits, subtle earthiness, and nuanced spice. On the palate, it delivers full-bodied richness with balanced tannins and a lingering finish, reflecting decades of cellaring potential. A testament to Valentini’s dedication to excellence, this Montepulciano d'Abruzzo 1990 is a distinguished addition to any fine wine collection.

Luigi Oddero Barolo 2021 epitomises the elegance and depth characteristic of the esteemed Barolo region in Piedmont. Meticulously crafted from selected Nebbiolo grapes harvested from the prestigious vineyards of La Morra, this vintage showcases the producer's unwavering commitment to quality. Fermented in temperature-controlled stainless steel tanks, followed by ageing in a combination of large Slavonian oak barrels and small French barriques, Luigi Oddero ensures a harmonious integration of fruit purity and subtle tannins. The 2021 release presents a vibrant ruby hue with complex aromas of red cherries, rose petals, and hints of tar. On the palate, it offers a refined structure, balanced acidity, and a lingering finish, reflecting the terroir’s unique minerality. Perfect for cellaring, Luigi Oddero Barolo 2021 promises to evolve gracefully, rewarding connoisseurs with its sophisticated character and distinguished profile.

The Pianpolvere Soprano Barolo Bussia 2019 is a jewel for any fine wine enthusiast. Well-crafted in the heart of Piedmont, Italy, this wine is a testament to the producer's commitment to traditional Italian winemaking methods. Century-old Nebbiolo grapevines from the grand cru Bussia vineyard have been meticulously hand-harvested and macerated before spending 36 months in classic large Slavonian oak barrels, followed by additional ageing in the bottle. The result is an intensely flavourful Barolo, with a complex bouquet of red fruits, rose petals, spices, and undergrowth. Its polished tannins, bright acidity, and long finish merit the attention of the discerning palate. Though hailing from a smaller producer, the Pianpolvere Soprano Barolo Bussia's brilliance is underscored by its limited availability, enhancing its exclusivity. When discussing Pianpolvere Soprano Barolo Bussia 2019, one thing is certain - this wine exemplifies nothing less than the pinnacle of Italian craftsmanship.

Vinous - Antonio Galloni (94)

Jeb Dunnuck (92)

Jeb Dunnuck (93)