Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 91 (VN) |
Inc. TAX
€417.52 |
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Vinous (91)The estate's 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years. |
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Tuscany | 1 | 91 (VN) |
Inc. TAX
€1,212.94 |
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Vinous (91)The estate's 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years. |
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Tuscany | 12 | 93 (JD) |
Inc. TAX
€219.52 |
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Jeb Dunnuck (93)Inky black/red-colored, the 2020 Brunello Di Montalcino Vigneto Manachiara is more reserved and inward initially on the nose, with notes of black licorice, black plum, sweet spices, and sappy earth. Full-bodied, it has a dark, penetrating, savory, and building feel through the palate, with building tannins, a grounding nature, and notable amaro-like herbs on the finish. It's a bold wine to enjoy over the coming 10-12 years. |
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Tuscany | 2 | 93 (JD) |
Inc. TAX
€579.34 |
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Jeb Dunnuck (93)Inky black/red-colored, the 2020 Brunello Di Montalcino Vigneto Manachiara is more reserved and inward initially on the nose, with notes of black licorice, black plum, sweet spices, and sappy earth. Full-bodied, it has a dark, penetrating, savory, and building feel through the palate, with building tannins, a grounding nature, and notable amaro-like herbs on the finish. It's a bold wine to enjoy over the coming 10-12 years. |
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Tuscany | 3 | 95 (VN) |
Inc. TAX
€274.72 |
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Vinous (95)The nose is dark, showing an alluring richness, as black cherry airs out to give way to fresher notes of strawberry, with hints of brown spices and lifting notes of wild brush and herbs. On the palate, depths of black fruit and spice are carried on textures that feel like pure silk, as dark spices and inner florals amass. The finish reveals the wine’s hulking structure, yet it is balanced by zesty acids with lingering wild berry fruits, saline minerals, and a hint of citrus and spice. The 2015 single-vineyard Brunello di Montalcino Manachiara displays wonderful balance, perfect oak management (it was aged in a combination of French Allier Barrique and botti), and is built for the long haul. |
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Tuscany | 1 | 90+ (VN) |
Inc. TAX
€442.54 |
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Vinous (90+)(14% alcohol): Bright red. Sour red cherry aroma lifted by minerals and herbs. Slightly medicinal flavors of red cherry and licorice show a distinctly firm edge on the palate. The persistent finish displays a light resiny nuance and polished tannins. This brooding young wine is still very folded in on itself and will need plenty of time; forget about it in your cellar for eight years and enjoy it for another ten after that. |
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Tuscany | 1 | 93+ (VN) |
Inc. TAX
€341.92 |
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Vinous (93+)Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release. |
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Tuscany | 1 | 93+ (VN) |
Inc. TAX
€923.74 |
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Vinous (93+)Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release. |
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Tuscany | 1 | 92 (VN) |
Inc. TAX
€1,018.54 |
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Vinous (92)The 2004 Brunello di Montalcino Vigneto Manachiara is the richest and darkest of these wines. This too is a fairly intense, fruit-driven style of Brunello that can be enjoyed for the integrity of its gorgeous black fruit or cellared. Today the wine displays exceptional harmony and balance, with a long, polished finish. |
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Tuscany | 5 | 94 (VN) |
Inc. TAX
€316.54 |
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Vinous (94)The 2023 Rosso di Montalcino is wonderfully unique compared to past vintages. A burst of strawberry and cherry meets complementary nuances of rose petal, dusty earth and leather strap. This stands out for its acidity, intense but the perfect counterbalance to its tart berry fruits and mineral saturation. A stern tug of tannin adds edginess toward the close. This comes across as wiry and structured but juicy. It will show lots of early appeal if paired with the right meal, but its old-school poise tempts me to cellar it for another three to five years. Having tasted this, I'm extremely excited to see what the Brunello from this vintage will yield. |
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Tuscany | 1 | 92 (VN) |
Inc. TAX
€1,115.74 |
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Vinous (92)Readers who enjoy a full-throttle style of Brunello will delight in the 2001 Brunello di Montalcino Manachiara, the estate's top selection. Boasting a deep, intense color along with expressive, plush layers of jammy dark fruit, spice, chocolate and sweet toasted oak, it is a beautifully balanced Brunello. Expansive on the palate, it displays outstanding concentration, an engaging personality and broad, yet fine tannins. Anticipated maturity |
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Piedmont | 8 | 91 (VN) |
Inc. TAX
€200.32 |
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Vinous (91)The 2018 Barbaresco Martinenga is already quite expressive, its very recent bottling notwithstanding. Crushed flowers, mint, star anise, orange peel and spice are all laced together in a Barbaresco that is all about transparency and nuance. The light to medium-bodied style is classic 2018 and classic Martinenga. |
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Piedmont | 30 | 96 (JD) |
Inc. TAX
€458.14 |
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Jeb Dunnuck (96)A floral perfume of violets takes the lead in the 2020 Barolo Cerretta, which pours a ripe ruby color and reveals aromas of wild candied black raspberries, candied orange, sweet herbs, and licorice. With sweet tannins and a harmonious feel, its more mineral underpinnings come through in the end, with supple, lush tannins and a clean finish. It’s long on the palate but harmonious, with no harsh edges. Drink 2025-2045. |
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Tuscany | 1 | 96+ (JD) |
Inc. TAX
€131.95 |
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Jeb Dunnuck (96+)Pouring a medium red hue, the 2020 Brunello Di Montalcino shows more depth at first impression, with darker cherry fruit, licorice, and deeper mineral tones on the nose, while still holding onto terrific clarity. The palate is medium to full-bodied and long, with ripe tannins, refreshing acidity, and a salty finish that stays focused and energetic without drifting toward oxidation. It’s showing beautifully today and should drink well for 15-20 years. Drink 2026-2046. |
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Tuscany | 8 | 95 (VN) |
Inc. TAX
€916.54 |
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Vinous (95)The 2018 Duemani, 100% Cabernet Franc, is polished, classy and sensual. It is one of the most polished wines I have ever tasted here. Fine tannins frame a core of red fruit, rose petal, lavender, spice and blood orange. The 2018 is perhaps not as varietally expressive as in some editions, but it more than makes up for that with its grace. There is a feeling of youthful austerity that emerges with time in the glass. |
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Sardinia | 4 | - |
Inc. TAX
€452.14 |
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Cantina Santadi Terre Brune Carignano del Sulcis 2019 is a distinguished expression of Sardinia's indigenous Carignano del Sulcis grape. Grown in the unique Terre Brune terroir, the vineyards benefit from the region's mineral-rich soils and Mediterranean climate, nurtured by Cantina Santadi's meticulous viticultural practices. Hand-harvested in optimal ripeness, the grapes undergo careful fermentation in temperature-controlled stainless steel tanks to preserve their vibrant character. Aging for 12 months in French oak barrels imparts subtle complexity without overshadowing the varietal nuances. The 2019 vintage presents a deep garnet hue, with a bouquet of dark berries, spice, and earthy undertones. On the palate, it offers balanced tannins, a harmonious acidity, and a lingering finish, exemplifying Cantina Santadi's commitment to quality and tradition. This wine is a superb accompaniment to hearty Italian dishes and aged cheeses. |
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Piedmont | 5 | - |
Inc. TAX
€435.46 |
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Piedmont | 1 | 94 (VN) |
Inc. TAX
€238.43 |
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Vinous (94)The 2019 Barolo Acclivi is a very serious wine in this range. It possesses a gorgeous core and tons of supporting structure. I would give the 2019 at least a few years in bottle, as it really needs that time to release its aromatics. I have seen this wine blossom with cellaring, and imagine that will be the case here as well. Today, the Acclivi is quite closed, but time in the glass releases gorgeous red fruit and blood orange character. Although the Acclivi is not as coveted as the Cannubi or Monvigliero, it is an important wine in its own right, as several recent bottles of the 2006 showed. Think of it like Rousseau's Clos Saint-Jacques relative to the Chambertin and Beze. |
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Tuscany | 30 | - |
Inc. TAX
€1,134.94 |
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```html
More Info
Allegrini Poggio al Tesoro W Dedicato a Walter 2019 embodies the exquisite craftsmanship synonymous with Allegrini. Grown in the esteemed terroir of Valpolicella, this vintage is meticulously produced from hand-selected Corvina and Rondinella grapes, ensuring optimal ripeness and flavour concentration. Fermented using a combination of traditional methods and modern techniques, the wine undergoes ageing in French oak barrels, imparting subtle complexity and refined tannins. The dedication to Walter reflects Allegrini’s commitment to legacy and excellence. On the palate, Allegrini Poggio al Tesoro W Dedicato a Walter 2019 presents layers of dark cherry, plum, and delicate spice, seamlessly integrated with a balanced acidity. The finish is long and elegant, showcasing its superb structure and depth. This exceptional wine is a testament to Allegrini’s heritage and passion for producing fine wines of distinction. ``` |
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Veneto | 1 | 94 (VN) |
Inc. TAX
€474.38 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Tuscany | 2 | 91 (VN) |
In Bond
€340.00 |
|||||
Vinous (91)The estate's 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years. |
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|
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Tuscany | 1 | 91 (VN) |
In Bond
€987.00 |
|||||
Vinous (91)The estate's 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years. |
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Tuscany | 12 | 93 (JD) |
In Bond
€175.00 |
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Jeb Dunnuck (93)Inky black/red-colored, the 2020 Brunello Di Montalcino Vigneto Manachiara is more reserved and inward initially on the nose, with notes of black licorice, black plum, sweet spices, and sappy earth. Full-bodied, it has a dark, penetrating, savory, and building feel through the palate, with building tannins, a grounding nature, and notable amaro-like herbs on the finish. It's a bold wine to enjoy over the coming 10-12 years. |
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|
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Tuscany | 2 | 93 (JD) |
In Bond
€459.00 |
|||||
Jeb Dunnuck (93)Inky black/red-colored, the 2020 Brunello Di Montalcino Vigneto Manachiara is more reserved and inward initially on the nose, with notes of black licorice, black plum, sweet spices, and sappy earth. Full-bodied, it has a dark, penetrating, savory, and building feel through the palate, with building tannins, a grounding nature, and notable amaro-like herbs on the finish. It's a bold wine to enjoy over the coming 10-12 years. |
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|
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Tuscany | 3 | 95 (VN) |
In Bond
€221.00 |
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Vinous (95)The nose is dark, showing an alluring richness, as black cherry airs out to give way to fresher notes of strawberry, with hints of brown spices and lifting notes of wild brush and herbs. On the palate, depths of black fruit and spice are carried on textures that feel like pure silk, as dark spices and inner florals amass. The finish reveals the wine’s hulking structure, yet it is balanced by zesty acids with lingering wild berry fruits, saline minerals, and a hint of citrus and spice. The 2015 single-vineyard Brunello di Montalcino Manachiara displays wonderful balance, perfect oak management (it was aged in a combination of French Allier Barrique and botti), and is built for the long haul. |
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Tuscany | 1 | 90+ (VN) |
In Bond
€345.00 |
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Vinous (90+)(14% alcohol): Bright red. Sour red cherry aroma lifted by minerals and herbs. Slightly medicinal flavors of red cherry and licorice show a distinctly firm edge on the palate. The persistent finish displays a light resiny nuance and polished tannins. This brooding young wine is still very folded in on itself and will need plenty of time; forget about it in your cellar for eight years and enjoy it for another ten after that. |
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Tuscany | 1 | 93+ (VN) |
In Bond
€277.00 |
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Vinous (93+)Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release. |
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Tuscany | 1 | 93+ (VN) |
In Bond
€746.00 |
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Vinous (93+)Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release. |
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Tuscany | 1 | 92 (VN) |
In Bond
€825.00 |
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Vinous (92)The 2004 Brunello di Montalcino Vigneto Manachiara is the richest and darkest of these wines. This too is a fairly intense, fruit-driven style of Brunello that can be enjoyed for the integrity of its gorgeous black fruit or cellared. Today the wine displays exceptional harmony and balance, with a long, polished finish. |
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|
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Tuscany | 5 | 94 (VN) |
In Bond
€240.00 |
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Vinous (94)The 2023 Rosso di Montalcino is wonderfully unique compared to past vintages. A burst of strawberry and cherry meets complementary nuances of rose petal, dusty earth and leather strap. This stands out for its acidity, intense but the perfect counterbalance to its tart berry fruits and mineral saturation. A stern tug of tannin adds edginess toward the close. This comes across as wiry and structured but juicy. It will show lots of early appeal if paired with the right meal, but its old-school poise tempts me to cellar it for another three to five years. Having tasted this, I'm extremely excited to see what the Brunello from this vintage will yield. |
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|
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Tuscany | 1 | 92 (VN) |
In Bond
€906.00 |
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Vinous (92)Readers who enjoy a full-throttle style of Brunello will delight in the 2001 Brunello di Montalcino Manachiara, the estate's top selection. Boasting a deep, intense color along with expressive, plush layers of jammy dark fruit, spice, chocolate and sweet toasted oak, it is a beautifully balanced Brunello. Expansive on the palate, it displays outstanding concentration, an engaging personality and broad, yet fine tannins. Anticipated maturity |
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Piedmont | 8 | 91 (VN) |
In Bond
€159.00 |
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Vinous (91)The 2018 Barbaresco Martinenga is already quite expressive, its very recent bottling notwithstanding. Crushed flowers, mint, star anise, orange peel and spice are all laced together in a Barbaresco that is all about transparency and nuance. The light to medium-bodied style is classic 2018 and classic Martinenga. |
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Piedmont | 30 | 96 (JD) |
In Bond
€358.00 |
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Jeb Dunnuck (96)A floral perfume of violets takes the lead in the 2020 Barolo Cerretta, which pours a ripe ruby color and reveals aromas of wild candied black raspberries, candied orange, sweet herbs, and licorice. With sweet tannins and a harmonious feel, its more mineral underpinnings come through in the end, with supple, lush tannins and a clean finish. It’s long on the palate but harmonious, with no harsh edges. Drink 2025-2045. |
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Tuscany | 1 | 96+ (JD) |
In Bond
€106.00 |
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Jeb Dunnuck (96+)Pouring a medium red hue, the 2020 Brunello Di Montalcino shows more depth at first impression, with darker cherry fruit, licorice, and deeper mineral tones on the nose, while still holding onto terrific clarity. The palate is medium to full-bodied and long, with ripe tannins, refreshing acidity, and a salty finish that stays focused and energetic without drifting toward oxidation. It’s showing beautifully today and should drink well for 15-20 years. Drink 2026-2046. |
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Tuscany | 8 | 95 (VN) |
In Bond
€740.00 |
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Vinous (95)The 2018 Duemani, 100% Cabernet Franc, is polished, classy and sensual. It is one of the most polished wines I have ever tasted here. Fine tannins frame a core of red fruit, rose petal, lavender, spice and blood orange. The 2018 is perhaps not as varietally expressive as in some editions, but it more than makes up for that with its grace. There is a feeling of youthful austerity that emerges with time in the glass. |
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Sardinia | 4 | - |
In Bond
€353.00 |
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Cantina Santadi Terre Brune Carignano del Sulcis 2019 is a distinguished expression of Sardinia's indigenous Carignano del Sulcis grape. Grown in the unique Terre Brune terroir, the vineyards benefit from the region's mineral-rich soils and Mediterranean climate, nurtured by Cantina Santadi's meticulous viticultural practices. Hand-harvested in optimal ripeness, the grapes undergo careful fermentation in temperature-controlled stainless steel tanks to preserve their vibrant character. Aging for 12 months in French oak barrels imparts subtle complexity without overshadowing the varietal nuances. The 2019 vintage presents a deep garnet hue, with a bouquet of dark berries, spice, and earthy undertones. On the palate, it offers balanced tannins, a harmonious acidity, and a lingering finish, exemplifying Cantina Santadi's commitment to quality and tradition. This wine is a superb accompaniment to hearty Italian dishes and aged cheeses. |
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Piedmont | 5 | - |
In Bond
€351.00 |
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Piedmont | 1 | 94 (VN) |
In Bond
€195.00 |
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Vinous (94)The 2019 Barolo Acclivi is a very serious wine in this range. It possesses a gorgeous core and tons of supporting structure. I would give the 2019 at least a few years in bottle, as it really needs that time to release its aromatics. I have seen this wine blossom with cellaring, and imagine that will be the case here as well. Today, the Acclivi is quite closed, but time in the glass releases gorgeous red fruit and blood orange character. Although the Acclivi is not as coveted as the Cannubi or Monvigliero, it is an important wine in its own right, as several recent bottles of the 2006 showed. Think of it like Rousseau's Clos Saint-Jacques relative to the Chambertin and Beze. |
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|
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Tuscany | 30 | - |
In Bond
€922.00 |
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|
```html
More Info
Allegrini Poggio al Tesoro W Dedicato a Walter 2019 embodies the exquisite craftsmanship synonymous with Allegrini. Grown in the esteemed terroir of Valpolicella, this vintage is meticulously produced from hand-selected Corvina and Rondinella grapes, ensuring optimal ripeness and flavour concentration. Fermented using a combination of traditional methods and modern techniques, the wine undergoes ageing in French oak barrels, imparting subtle complexity and refined tannins. The dedication to Walter reflects Allegrini’s commitment to legacy and excellence. On the palate, Allegrini Poggio al Tesoro W Dedicato a Walter 2019 presents layers of dark cherry, plum, and delicate spice, seamlessly integrated with a balanced acidity. The finish is long and elegant, showcasing its superb structure and depth. This exceptional wine is a testament to Allegrini’s heritage and passion for producing fine wines of distinction. ``` |
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|
Veneto | 1 | 94 (VN) |
In Bond
€380.00 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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