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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 98 (JS) |
Inc. TAX
€1,124.39 |
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James Suckling (98)Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024 |
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Tuscany | 1 | 95 (VN) |
Inc. TAX
€504.59 |
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Vinous (95)The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage. |
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Piedmont | 3 | 97 (VN) |
Inc. TAX
€1,287.52 |
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Vinous (97)A magnum of Gaja’s 1990 Barbaresco Sorì San Lorenzo was breathtaking. The wine revealed jaw-dropping purity and elegance in an extraordinary display of vibrant dark fruit. Those lucky enough to own this gem of a wine, especially in large formats, can look forward to several decades of profound drinking. |
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Piedmont | 3 | 96+ (VN) |
Inc. TAX
€3,124.38 |
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Vinous (96+)Good medium red. Perfumed nose combines minerals, rose petal, menthol, spices and herbs. The tightest of these 2008s, but already displaying outstanding energy and precision to its intense dark fruit and floral flavors. The firm, late-arriving tannins are perfectly supported by strong dark fruits on the back end. This wonderfully juicy wine boasts a near-perfect balance for extended aging. A knockout in the making. |
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Piedmont | 4 | 96 (WA) |
Inc. TAX
€3,099.59 |
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Wine Advocate (96)Gaja’s 2009 Sori San Lorenzo, on the other hand, is much more typical in its expression. Layers of juicy dark cherries, menthol, spices, tar, licorice and graphite flow across the palate as this powerful, masculine wine opens up in the glass. Balsamic infused aromas and flavors develop in the glass, adding considerable complexity and the signature of this great terroir, indisputably one of Piemonte’s very finest. Anticipated maturity: 2019-2039. |
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Piedmont | 1 | 98 (WA) |
Inc. TAX
€1,014.58 |
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Wine Advocate (98)A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018-2040. |
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Piedmont | 1 | 100 (JS) |
Inc. TAX
€3,818.63 |
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James Suckling (100)Majestic aromas of crushed berries, meat and orange peel. Full body, lots of powerful yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation. |
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Piedmont | 1 | 97 (JS) |
Inc. TAX
€1,949.96 |
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James Suckling (97)The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. |
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Piedmont | 1 | 97 (JS) |
Inc. TAX
€2,798.94 |
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James Suckling (97)The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. |
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Piedmont | 1 | 98+ (VN) |
Inc. TAX
€2,654.63 |
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Vinous (98+)The 2016 Barbaresco Sorì San Lorenzo is an eternal wine that will need 10-15 years in bottle to truly come around. Sorì San Lorenzo is often a big, virile wine. There is plenty of heft to the 2016, but at the same time, I also find an element of refinement and nuance that Sorì San Lorenzo has rarely, if ever, shown. Black cherry, cloves, menthol, licorice, gravel and incense are some of the many aromas and flavor that meld together in this dramatic and dramatically beautiful Barbaresco from the Gaja family. The Sorì San Lorenzo just explodes on the finish, with an array of aromas, flavors and textures that will leave readers weak at the knees. The 2016 is an outrageously beautiful, vivid wine of real gravitas and power. |
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Piedmont | 1 | 99 (JS) |
Inc. TAX
€1,753.32 |
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James Suckling (99)The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential. Better after 2025. |
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Piedmont | 2 | 99 (JS) |
Inc. TAX
€2,138.63 |
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James Suckling (99)The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential. Better after 2025. |
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Piedmont | 1 | - |
Inc. TAX
€773.95 |
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Piedmont | 1 | 96 (VN) |
Inc. TAX
€2,744.63 |
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Vinous (96)The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 98 (JS) |
In Bond
€914.00 |
|||||
James Suckling (98)Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024 |
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|
|
Tuscany | 1 | 95 (VN) |
In Bond
€409.00 |
|||||
Vinous (95)The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage. |
|||||||||
|
|
Piedmont | 3 | 97 (VN) |
In Bond
€1,065.00 |
|||||
Vinous (97)A magnum of Gaja’s 1990 Barbaresco Sorì San Lorenzo was breathtaking. The wine revealed jaw-dropping purity and elegance in an extraordinary display of vibrant dark fruit. Those lucky enough to own this gem of a wine, especially in large formats, can look forward to several decades of profound drinking. |
|||||||||
|
|
Piedmont | 3 | 96+ (VN) |
In Bond
€2,585.00 |
|||||
Vinous (96+)Good medium red. Perfumed nose combines minerals, rose petal, menthol, spices and herbs. The tightest of these 2008s, but already displaying outstanding energy and precision to its intense dark fruit and floral flavors. The firm, late-arriving tannins are perfectly supported by strong dark fruits on the back end. This wonderfully juicy wine boasts a near-perfect balance for extended aging. A knockout in the making. |
|||||||||
|
|
Piedmont | 4 | 96 (WA) |
In Bond
€2,560.00 |
|||||
Wine Advocate (96)Gaja’s 2009 Sori San Lorenzo, on the other hand, is much more typical in its expression. Layers of juicy dark cherries, menthol, spices, tar, licorice and graphite flow across the palate as this powerful, masculine wine opens up in the glass. Balsamic infused aromas and flavors develop in the glass, adding considerable complexity and the signature of this great terroir, indisputably one of Piemonte’s very finest. Anticipated maturity: 2019-2039. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
In Bond
€838.00 |
|||||
Wine Advocate (98)A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018-2040. |
|||||||||
|
|
Piedmont | 1 | 100 (JS) |
In Bond
€3,160.00 |
|||||
James Suckling (100)Majestic aromas of crushed berries, meat and orange peel. Full body, lots of powerful yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
€1,610.00 |
|||||
James Suckling (97)The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. |
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|
|
Piedmont | 1 | 97 (JS) |
In Bond
€2,310.00 |
|||||
James Suckling (97)The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. |
|||||||||
|
|
Piedmont | 1 | 98+ (VN) |
In Bond
€2,190.00 |
|||||
Vinous (98+)The 2016 Barbaresco Sorì San Lorenzo is an eternal wine that will need 10-15 years in bottle to truly come around. Sorì San Lorenzo is often a big, virile wine. There is plenty of heft to the 2016, but at the same time, I also find an element of refinement and nuance that Sorì San Lorenzo has rarely, if ever, shown. Black cherry, cloves, menthol, licorice, gravel and incense are some of the many aromas and flavor that meld together in this dramatic and dramatically beautiful Barbaresco from the Gaja family. The Sorì San Lorenzo just explodes on the finish, with an array of aromas, flavors and textures that will leave readers weak at the knees. The 2016 is an outrageously beautiful, vivid wine of real gravitas and power. |
|||||||||
|
|
Piedmont | 1 | 99 (JS) |
In Bond
€1,450.00 |
|||||
James Suckling (99)The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential. Better after 2025. |
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|
|
Piedmont | 2 | 99 (JS) |
In Bond
€1,760.00 |
|||||
James Suckling (99)The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential. Better after 2025. |
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|
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Piedmont | 1 | - |
In Bond
€641.00 |
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|
|
Piedmont | 1 | 96 (VN) |
In Bond
€2,265.00 |
|||||
Vinous (96)The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
