Sub-Region
Sub-Region
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Wine Advocate (97)
The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made.Inc. TAX€1,022.39 -
(6x75cl) 2018James Suckling (96)
Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this. Drink in 2025.Inc. TAX€769.19 -
Wine Advocate (97)
What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark.Inc. TAX€673.19 -
Decanter (97)
This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length.Inc. TAX€784.79 -
A Mano Imprint Primitivo Appassito 2022 embodies the quintessential essence of Puglia’s sun-drenched vineyards. Crafted by the esteemed Mano Imprint winery, renowned for their meticulous attention to tradition and quality, this wine undergoes a unique appassimento process. Hand-selected Primitivo grapes are carefully dried on bamboo racks, concentrating their rich flavours and enhancing their natural sweetness. Fermentation is executed in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and complex aromas of dried cherries, plums, and hints of spice. Matured in French oak barrels for twelve months, the Primitivo Appassito 2022 achieves a harmonious balance between robust tannins and velvety smoothness. The terroir of Manduria shines through, offering a full-bodied palate with lingering notes and a graceful finish. Perfectly paired with aged cheeses and hearty Mediterranean dishes, this exquisite vintage is a testament to Mano Imprint’s dedication to producing fine, expressive wines.
Inc. TAX€160.54 -
A Mano Prima Mano Primitivo 2022 is a distinguished red wine hailing from the sun-drenched vineyards of Manduria in Puglia, Italy. Masterfully crafted by the renowned Mano family, this Primitivo showcases the region’s unique terroir with grapes handpicked to ensure impeccable quality. Fermented using traditional methods in stainless steel vats, the wine preserves its vibrant fruit character while allowing subtle nuances to develop. Following fermentation, it undergoes ageing in French oak barrels for twelve months, imparting elegant layers of vanilla and spice without overshadowing the varietal’s natural intensity. On the nose, A Mano Prima Mano Primitivo 2022 reveals rich aromas of ripe blackberry, plum, and a hint of Mediterranean herbs. The palate is full-bodied and velvety, with well-integrated tannins and a lingering, harmonious finish. This exquisite wine exemplifies Mano’s dedication to craftsmanship and passion for producing exceptional Primitivo, making it a superb choice for discerning wine enthusiasts.
Inc. TAX€165.34 -
(6x75cl) 2023A Mano Primitivo 2023 epitomises the rich tradition of Puglia's winemaking. Crafted by the esteemed A Mano Winery, this Primitivo undergoes meticulous hand-harvesting to ensure only the finest grapes are selected. Fermented in stainless steel tanks at controlled temperatures to preserve its vibrant fruit character, the wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes without overshadowing its natural robustness. The 2023 vintage showcases deep ruby hues and offers an expressive bouquet of dark cherries, plums, and a hint of blackberry, complemented by well-integrated tannins and a lingering finish. Ideal for pairing with hearty Italian dishes, A Mano Primitivo 2023 reflects the expertise and passion of its producers, delivering a quintessential expression of this beloved varietal. This wine is a must-have for connoisseurs seeking both elegance and depth in their collection.
Inc. TAX€133.27 -
Effortlessly embodying the richness of Italian viniculture, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 is a stunning wine from the prestigious Barolo region of Piedmont. Nurutred in the famous Rocchette vineyard, this regal wine reflects the artistry of its master producer, Giovanni Accomasso. The maker's commitment to hand-harvesting and extended maceration ensures a captivating depth of flavour and an alluring ruby red hue.
Fermented in stainless-steel vats and matured in Slavonian oak barrels, this Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 exhibits a ripe, full-bodied profile with hints of red fruits, worn leather, and tantalising earthiness. With a finish as long as it's memorable, it complements game and hearty meat dishes perfectly. Expect a tannic backbone that’s quintessentially Barolo, also promising brilliant ageing potential. This wine encapsulates the very essence of classic, traditional Barolo, rendering it a must-have for any serious collection.
Inc. TAX€3,673.16 -
(6x75cl) 2006Experience the stunning quality of Agricola Le Querce Toscana Sancerbone 2006, a superb blend from the illustrious Tuscan vineyards. This distinguished vintage, expertly crafted by the renowned Italian winemaker Agricola Le Querce, is a harmonious composition of Merlot and Sangiovese. Its distinguished character is reflective of the careful ageing in French oak barriques for 24 months, granting it a complex and rich profile.
Relish in its ruby-red colour and be enticed by its compelling aromas of red currants, wild berries, and subtle hints of spice. On the palate, Agricola Le Querce Toscana Sancerbone 2006 reveals succulent tannins and a well-rounded structure, enhanced by a persistent and elegant finish. This sophisticated wine indeed exemplifies the traditional winemaking excellence of Tuscany.
Savour the exquisite Agricola Le Querce Toscana Sancerbone 2006, a true embodiment of Italian finesse and passion for viticulture. Its rare refinement embraces the classic character of the region, enriching every tasting experience.
Inc. TAX€192.94 -
The Agricola Mongetto Barbera d'Asti Guera 2000 exemplifies the pinnacle of Piemonte winemaking. Crafted in the renowned Barbera d'Asti Guera appellation, this vintage benefits from the region’s rich calcareous marl soils and a favourable microclimate. Agricola Mongetto, a distinguished producer with a legacy of sustainable viticulture, meticulously selects hand-harvested Barbera grapes to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant acidity and deep fruit character. Following fermentation, the wine undergoes a brief ageing period in French oak barrels, imparting subtle complexity without overpowering its innate elegance. On the palate, the Agricola Mongetto Barbera d'Asti Guera 2000 reveals luscious cherry and plum notes, balanced by fine tannins and a lingering, harmonious finish. This exceptional vintage not only showcases the unique expression of the Barbera varietal but also reflects Agricola Mongetto’s unwavering commitment to excellence.
Inc. TAX€276.94 -
Agricola Pietro Zardini, Leone Zardini Riserva, Amarone della Valpolicella 2018 exemplifies the pinnacle of Veneto’s winemaking tradition. Crafted in the esteemed Valpolicella region, this Amarone is produced using meticulously selected Corvina, Rondinella, and a touch of Molinara grapes. The grapes undergo the appassimento process, where they are carefully dried on bamboo mats to concentrate flavours and sugars. Fermentation takes place slowly in temperature-controlled stainless steel tanks, allowing the intricate aromas to develop fully. Aged for an extended period in French oak barrels, the Riserva translates to enhanced complexity and depth. Agricola Pietro Zardini, a family-owned estate with decades of expertise, ensures each bottle reflects their commitment to excellence. The 2018 vintage offers a rich palette of dark cherries, dried figs, and subtle spice notes, culminating in a velvety, long-lasting finish. This Amarone is a distinguished choice for connoisseurs seeking sophistication and heritage in every sip.
Inc. TAX€476.14 -
Inc. TAX€325.67 -
Vinous (94+)
Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom.Inc. TAX€285.34 -
James Suckling (95)
The purity of fruit and transparency are really captivating, with aromas of dried apples, limes, green mangoes and crushed stones. Medium-bodied with flavors of sliced apples and pears. Minerally undertone. Long and flavorful. Drink now.Inc. TAX€275.74 -
(1x75cl) 2017Wine Advocate (95)
Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles.Inc. TAX€133.00 -
Jancis Robinson (18)
Transparent ruby. Sweet, rich nose. Real bite and masses of freshness! Scrubs the inside of the palate! Long. Very energetic.Inc. TAX€273.83 -
Wine Advocate (96)
The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini.Inc. TAX€247.98 -
(12x75cl) 2021Wine Advocate (96)
Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.Inc. TAX€662.89 -
Wine Advocate (96)
Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.Inc. TAX€273.83 -
Wine Advocate (95)
From Tuscan winemaker Carlo Ferrini, who shares deep love for Sicily, the Alberelli di Giodo 2022 Nerello Mascalese (a production of 9,000 bottles all with a red wax capsule) is one of the best made wines from the volcano on the market today. Carlo Ferrini's signature touch adds an extra layer of dark fruit concentration and sweet spice. Indeed, the wine ages in 500- and 700-liter barrels for 18 months. Fruit comes from a 1.9-hectare site with 50- to 80-year-old plants at 560 to 850 meters in elevation on the north side of Etna. The tannins are expertly managed, and although you feel that firm structure, there is enough dark fruit to smooth it all out, giving the wine depth and power.Inc. TAX€275.74 -
Vinous (92)
The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.Inc. TAX€176.32 -
Vinous (92)
The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.Inc. TAX€323.82 -
Vinous (92)
The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.Inc. TAX€372.94 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.Inc. TAX€159.19 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.Inc. TAX€314.78 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.Inc. TAX€421.19 -
Vinous (92)
Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done.Inc. TAX€684.94 -
Inc. TAX€862.54 -
Vinous (94)
The 2016 Barbaresco Cottà shows all the density and power that is typical of this site in Neive, qualities that are further amplified by the smaller cask used for this tiny production bottling. Dark cherry, plum, graphite, licorice, spice and menthol add to an impression of gravitas in this powerful, muscular Barbaresco from Albino Rocca.Inc. TAX€427.19 -
Vinous (93)
The 2018 Barbaresco Cottá shows the mid-palate pliancy and depth that is typical of this site, but in the gracious, understated style that defines the Rocca Barbarescos today, especially in this vintage. Succulent dark cherry, plum, spice and leather all flesh out in the glass. Give it a few years to soften.Inc. TAX€321.34
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Wine Advocate (97)
The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made.In Bond€829.00 -
(6x75cl) 2018
James Suckling (96)
Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this. Drink in 2025.In Bond€618.00 -
Wine Advocate (97)
What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark.In Bond€538.00 -
Decanter (97)
This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length.In Bond€632.00 -
A Mano Imprint Primitivo Appassito 2022 embodies the quintessential essence of Puglia’s sun-drenched vineyards. Crafted by the esteemed Mano Imprint winery, renowned for their meticulous attention to tradition and quality, this wine undergoes a unique appassimento process. Hand-selected Primitivo grapes are carefully dried on bamboo racks, concentrating their rich flavours and enhancing their natural sweetness. Fermentation is executed in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and complex aromas of dried cherries, plums, and hints of spice. Matured in French oak barrels for twelve months, the Primitivo Appassito 2022 achieves a harmonious balance between robust tannins and velvety smoothness. The terroir of Manduria shines through, offering a full-bodied palate with lingering notes and a graceful finish. Perfectly paired with aged cheeses and hearty Mediterranean dishes, this exquisite vintage is a testament to Mano Imprint’s dedication to producing fine, expressive wines.
In Bond€110.00 -
A Mano Prima Mano Primitivo 2022 is a distinguished red wine hailing from the sun-drenched vineyards of Manduria in Puglia, Italy. Masterfully crafted by the renowned Mano family, this Primitivo showcases the region’s unique terroir with grapes handpicked to ensure impeccable quality. Fermented using traditional methods in stainless steel vats, the wine preserves its vibrant fruit character while allowing subtle nuances to develop. Following fermentation, it undergoes ageing in French oak barrels for twelve months, imparting elegant layers of vanilla and spice without overshadowing the varietal’s natural intensity. On the nose, A Mano Prima Mano Primitivo 2022 reveals rich aromas of ripe blackberry, plum, and a hint of Mediterranean herbs. The palate is full-bodied and velvety, with well-integrated tannins and a lingering, harmonious finish. This exquisite wine exemplifies Mano’s dedication to craftsmanship and passion for producing exceptional Primitivo, making it a superb choice for discerning wine enthusiasts.
In Bond€114.00 -
(6x75cl) 2023
A Mano Primitivo 2023 epitomises the rich tradition of Puglia's winemaking. Crafted by the esteemed A Mano Winery, this Primitivo undergoes meticulous hand-harvesting to ensure only the finest grapes are selected. Fermented in stainless steel tanks at controlled temperatures to preserve its vibrant fruit character, the wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes without overshadowing its natural robustness. The 2023 vintage showcases deep ruby hues and offers an expressive bouquet of dark cherries, plums, and a hint of blackberry, complemented by well-integrated tannins and a lingering finish. Ideal for pairing with hearty Italian dishes, A Mano Primitivo 2023 reflects the expertise and passion of its producers, delivering a quintessential expression of this beloved varietal. This wine is a must-have for connoisseurs seeking both elegance and depth in their collection.
In Bond€87.00 -
Effortlessly embodying the richness of Italian viniculture, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 is a stunning wine from the prestigious Barolo region of Piedmont. Nurutred in the famous Rocchette vineyard, this regal wine reflects the artistry of its master producer, Giovanni Accomasso. The maker's commitment to hand-harvesting and extended maceration ensures a captivating depth of flavour and an alluring ruby red hue.
Fermented in stainless-steel vats and matured in Slavonian oak barrels, this Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 exhibits a ripe, full-bodied profile with hints of red fruits, worn leather, and tantalising earthiness. With a finish as long as it's memorable, it complements game and hearty meat dishes perfectly. Expect a tannic backbone that’s quintessentially Barolo, also promising brilliant ageing potential. This wine encapsulates the very essence of classic, traditional Barolo, rendering it a must-have for any serious collection.
In Bond€3,015.00 -
(6x75cl) 2006
Experience the stunning quality of Agricola Le Querce Toscana Sancerbone 2006, a superb blend from the illustrious Tuscan vineyards. This distinguished vintage, expertly crafted by the renowned Italian winemaker Agricola Le Querce, is a harmonious composition of Merlot and Sangiovese. Its distinguished character is reflective of the careful ageing in French oak barriques for 24 months, granting it a complex and rich profile.
Relish in its ruby-red colour and be enticed by its compelling aromas of red currants, wild berries, and subtle hints of spice. On the palate, Agricola Le Querce Toscana Sancerbone 2006 reveals succulent tannins and a well-rounded structure, enhanced by a persistent and elegant finish. This sophisticated wine indeed exemplifies the traditional winemaking excellence of Tuscany.
Savour the exquisite Agricola Le Querce Toscana Sancerbone 2006, a true embodiment of Italian finesse and passion for viticulture. Its rare refinement embraces the classic character of the region, enriching every tasting experience.
In Bond€137.00 -
The Agricola Mongetto Barbera d'Asti Guera 2000 exemplifies the pinnacle of Piemonte winemaking. Crafted in the renowned Barbera d'Asti Guera appellation, this vintage benefits from the region’s rich calcareous marl soils and a favourable microclimate. Agricola Mongetto, a distinguished producer with a legacy of sustainable viticulture, meticulously selects hand-harvested Barbera grapes to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant acidity and deep fruit character. Following fermentation, the wine undergoes a brief ageing period in French oak barrels, imparting subtle complexity without overpowering its innate elegance. On the palate, the Agricola Mongetto Barbera d'Asti Guera 2000 reveals luscious cherry and plum notes, balanced by fine tannins and a lingering, harmonious finish. This exceptional vintage not only showcases the unique expression of the Barbera varietal but also reflects Agricola Mongetto’s unwavering commitment to excellence.
In Bond€207.00 -
Agricola Pietro Zardini, Leone Zardini Riserva, Amarone della Valpolicella 2018 exemplifies the pinnacle of Veneto’s winemaking tradition. Crafted in the esteemed Valpolicella region, this Amarone is produced using meticulously selected Corvina, Rondinella, and a touch of Molinara grapes. The grapes undergo the appassimento process, where they are carefully dried on bamboo mats to concentrate flavours and sugars. Fermentation takes place slowly in temperature-controlled stainless steel tanks, allowing the intricate aromas to develop fully. Aged for an extended period in French oak barrels, the Riserva translates to enhanced complexity and depth. Agricola Pietro Zardini, a family-owned estate with decades of expertise, ensures each bottle reflects their commitment to excellence. The 2018 vintage offers a rich palette of dark cherries, dried figs, and subtle spice notes, culminating in a velvety, long-lasting finish. This Amarone is a distinguished choice for connoisseurs seeking sophistication and heritage in every sip.
In Bond€373.00 -
In Bond€249.00
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Vinous (94+)
Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom.In Bond€214.00 -
James Suckling (95)
The purity of fruit and transparency are really captivating, with aromas of dried apples, limes, green mangoes and crushed stones. Medium-bodied with flavors of sliced apples and pears. Minerally undertone. Long and flavorful. Drink now.In Bond€206.00 -
(1x75cl) 2017
Wine Advocate (95)
Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles.In Bond€107.00 -
Jancis Robinson (18)
Transparent ruby. Sweet, rich nose. Real bite and masses of freshness! Scrubs the inside of the palate! Long. Very energetic.In Bond€206.00 -
Wine Advocate (96)
The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini.In Bond€188.00 -
(12x75cl) 2021
Wine Advocate (96)
Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.In Bond€514.00 -
Wine Advocate (96)
Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head.In Bond€206.00 -
Wine Advocate (95)
From Tuscan winemaker Carlo Ferrini, who shares deep love for Sicily, the Alberelli di Giodo 2022 Nerello Mascalese (a production of 9,000 bottles all with a red wax capsule) is one of the best made wines from the volcano on the market today. Carlo Ferrini's signature touch adds an extra layer of dark fruit concentration and sweet spice. Indeed, the wine ages in 500- and 700-liter barrels for 18 months. Fruit comes from a 1.9-hectare site with 50- to 80-year-old plants at 560 to 850 meters in elevation on the north side of Etna. The tannins are expertly managed, and although you feel that firm structure, there is enough dark fruit to smooth it all out, giving the wine depth and power.In Bond€206.00 -
Vinous (92)
The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.In Bond€139.00 -
Vinous (92)
The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.In Bond€254.00 -
Vinous (92)
The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.In Bond€287.00 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.In Bond€125.00 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.In Bond€247.00 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.In Bond€328.00 -
Vinous (92)
Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done.In Bond€547.00 -
In Bond€695.00
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Vinous (94)
The 2016 Barbaresco Cottà shows all the density and power that is typical of this site in Neive, qualities that are further amplified by the smaller cask used for this tiny production bottling. Dark cherry, plum, graphite, licorice, spice and menthol add to an impression of gravitas in this powerful, muscular Barbaresco from Albino Rocca.In Bond€333.00 -
Vinous (93)
The 2018 Barbaresco Cottá shows the mid-palate pliancy and depth that is typical of this site, but in the gracious, understated style that defines the Rocca Barbarescos today, especially in this vintage. Succulent dark cherry, plum, spice and leather all flesh out in the glass. Give it a few years to soften.In Bond€244.00
