Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 2 | 100 (JS) |
Inc. TAX
€810.94 |
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James Suckling (100)The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. |
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Tuscany | 1 | 99 (JS) |
Inc. TAX
€923.74 |
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James Suckling (99)Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024. |
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Abruzzo | 3 | - |
Inc. TAX
€232.54 |
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Discover the elegance of Cirelli Montepulciano d'Abruzzo Anfora 2021, a distinguished expression from the heart of Abruzzo. Crafted by the esteemed Cirelli family, renowned for their commitment to traditional vinification, this wine is uniquely matured in handcrafted amphorae. Sourced from meticulously selected Montepulciano grapes, the 2021 vintage showcases the region's rich terroir with depth and complexity. Fermentation in clay vessels preserves the varietal's vibrant fruit flavours while imparting subtle earthy nuances, resulting in a harmonious balance of robustness and finesse. The Anfora aging enhances the wine’s structure, offering velvety tannins and a persistent finish with notes of ripe cherries, plum, and a hint of spice. Ideal for pairing with hearty Italian cuisine, this exquisite wine exemplifies the mastery and heritage of Cirelli’s winemaking tradition. Cirelli Montepulciano d'Abruzzo Anfora 2021 is a sublime choice for connoisseurs seeking authenticity and exceptional quality. |
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Abruzzo | 1 | - |
Inc. TAX
€208.57 |
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Experience the exquisite Cirelli Trebbiano Abruzzo Anfora 2022, a masterful expression from the renowned Cirelli winery in the heart of Abruzzo. Crafted from meticulously selected Trebbiano grapes, this wine undergoes an innovative fermentation process in traditional amphorae, imparting a distinct minerality and complexity. The 2022 vintage showcases a delicate straw hue, with enticing aromas of citrus blossoms and subtle herbal notes. On the palate, it reveals a harmonious balance of freshness and elegance, accented by a crisp acidity and a lingering finish. The Cirelli Trebbiano Abruzzo Anfora 2022 exemplifies the region's terroir, reflecting its limestone-rich soils and favourable climate. Ideal for pairing with fresh seafood, artisanal cheeses, or light pasta dishes, this fine wine promises an exceptional sensory journey. Discover the artistry and tradition behind each bottle of Cirelli Trebbiano Abruzzo Anfora 2022, a testament to fine Italian viticulture. |
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Emilia Romagna | 30 | - |
Inc. TAX
€116.14 |
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Experience the elegance of Cleto Chiarli Moden Blanc Brut Pignoletto NV, a distinguished sparkling wine hailing from the heart of Modena. Crafted by the esteemed Cleto Chiarli family, steeped in over a century of winemaking tradition, this Brut is predominantly made from the indigenous Pignoletto grape. Meticulously harvested and fermented using the traditional méthode Champenoise, it undergoes extended lees ageing, imparting a refined complexity and fine mousse. The wine reveals a pale straw hue with delicate aromas of green apple, citrus zest, and subtle floral notes. On the palate, it offers a harmonious balance of crisp acidity and persistent minerality, culminating in a clean, lingering finish. Cleto Chiarli Moden Blanc Brut Pignoletto NV is the quintessential expression of Emilia-Romagna’s sparkling prowess, perfect for celebrating life’s finest moments. |
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Emilia Romagna | 30 | - |
Inc. TAX
€116.14 |
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Cleto Chiarli, Brut de Noir Rose, Emilia Romagna NV is a masterfully crafted sparkling rosé from the esteemed Emilia Romagna region. Produced by the renowned Cleto Chiarli estate, this exquisite cuvée is made using the traditional méthode champenoise, ensuring fine bubbles and a persistent mousse. The selection of Pinot Nero and other carefully chosen grapes from the estate's vineyards undergoes a meticulous vinification process, including a secondary fermentation in the bottle. This Brut de Noir Rose exhibits a delicate pale pink hue, offering aromas of fresh red berries, subtle floral notes, and a hint of brioche from its extended lees ageing. On the palate, it delivers a harmonious balance of vibrant acidity and elegant fruit flavours, complemented by a refined mineral finish. Ideal for pairing with a variety of gourmet dishes, this non-vintage rosé exemplifies the dedication and expertise of Cleto Chiarli in producing fine Italian sparkling wines. |
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Tuscany | 6 | - |
Inc. TAX
€1,564.54 |
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Tuscany | 6 | - |
Inc. TAX
€1,564.54 |
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Tuscany | 6 | 92 (VN) |
Inc. TAX
€1,007.28 |
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Vinous (92)The 1995 Brunello di Montalcino emerges from the glass with hints of smoke, scorched earth, licorice and tobacco. Here, too, the aromas are more forward than the fruit, which remains big, powerful and virile. The tannins are quite firm, and the wine remains young, even after all these years. A huge, intense finish rounds things out. Today the 1995 comes across as a bit awkward. It should be a little more composed in another 2-3 years. |
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Tuscany | 6 | 89 (WA) |
Inc. TAX
€662.88 |
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Wine Advocate (89)The estate’s 2001 Brunello di Montalcino is a full-bodied, supple effort offering ripe dark fruit, earthiness and toasted oak with excellent length, if not much overall complexity. This attractive Brunello will benefit from another year or two of bottle age and should drink well to at least age fifteen. Anticipated maturity: 2008-2016. |
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Tuscany | 6 | 94 (WA) |
Inc. TAX
€979.43 |
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Wine Advocate (94)The Col d'Orcia 2004 Brunello di Montalcino opens to an explosive bouquet of wildflower, heritage rose and dark fruit. However, that intensity does settle 10 to 15 minutes after being poured. The wine is very flirty and showy on first impression, and it grows more timid with time. Like the 2023 vintage, this was a difficult year that required more passages in the vineyard for canopy and fruit management. The wine offers immediate freshness and polymerized tannins. In terms of its analytical parameters, you could be mistaken for thinking it is younger than its real age. |
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Tuscany | 6 | 95 (WA) |
Inc. TAX
€1,112.39 |
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Wine Advocate (95)The Col d'Orcia 2006 Brunello di Montalcino has a seamless, almost glossy quality where black cherry is intermingled with dried herb and spice. There is a little more structure to this wine, and you feel some chalkiness in terms of its tannins. This wine is incredibly expressive right now and ready to drink. |
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Tuscany | 6 | 94 (VN) |
Inc. TAX
€508.79 |
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Vinous (94)Sweet rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. |
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Tuscany | 6 | 96 (WA) |
Inc. TAX
€613.19 |
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Wine Advocate (96)Col d'Orcia has an impressive library of old vintages. It was an honor for me to travel back in time thanks to this vertical tasting organized by Count Francesco Marone Cinzano and his son Santiago. The Col d'Orcia 2010 Brunello di Montalcino is drinking beautifully right now. Indeed, these wines tend to be less expressive upon their commercial release, so you need to give them their due time. This vintage is resolved and structured. It wraps smoothly over the palate with dark fruit tones, spice and dried violet. The winemaking team has been shortening maceration times over the years to obtain softer tannins. They are implementing softer extraction methods and more delicate cap management. In the bottle for 10 years, this wine shows superb complexity with spicy tobacco and dried fruit. |
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Tuscany | 6 | 89 (VN) |
Inc. TAX
€671.74 |
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Vinous (89)The 2012 Brunello di Montalcino is remarkably pretty, with an attractive mix of bright cherry and strawberry complemented by a dusting of sweet cinnamon spice. This splashes across the palate, propelled and lifted by juicy acidity, as tart red berries add tension, and a salty flourish of minerality evolves toward the close. If there is one thing I can hold against the 2012, it’s the modestly clipped finale, where licorice tones and the slightest hint of heat linger on. That said, when paired with the right meal, this spunky and mature Brunello will have a lot of fans. |
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Tuscany | 6 | - |
Inc. TAX
€509.99 |
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Tuscany | 6 | 94 (VN) |
Inc. TAX
€453.34 |
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Vinous (94)At first, the 2015 Brunello di Montalcino is quite closed in the glass, to the point I move on to the wine next to it… However, upon returning to the glass a few minutes later, I come to realize that the 2015 simply needs time to come to life; and once it does, watch out. Here I find a gorgeous and intense display, mixing savory and sweet, as well as, earth and fruit, as dusty cedar and spice give way to ripe strawberry with a hint of citrus, with wild herbs and a hint of animal musk adding further depths. On the palate, silky textures meld into woodland red berry fruits, zesty spice, hints of cedar, savory herbs, saline minerals, and mounting tannins. The finish is long and structured, yet there remains enough primary fruit to balance it all out, as well as resonating acids, intriguing hints of citrus, and spice. This is remarkably balanced, singing already, yet it’s full of potential for the cellar. |
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Tuscany | 1 | 95 (VN) |
Inc. TAX
€437.99 |
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Vinous (95)Dusty earth gives way to dried roses, incense, hints of cedar, sage, currants and black cherries in a display that makes the 2016 Col d'Orcia Brunello di Montalcino a very special experience. It’s nuanced and perfumed from start to finish, boasting silky textures contrasted by tart berries and minerals, but with sweet tannins that frame the expression perfectly. Its inner sweetness is balanced by bright acids, creating an almost-juicy sensation, right up until the moment you realize that your palate is aching with youthful tension. There’s so much going on and much more to come, making me wonder what the Poggio al Vento might offer in the 2016 vintage. For now, that doesn’t even matter, because the 2015 Col d'Orcia impresses on nearly every level. |
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Tuscany | 6 | 92 (VN) |
Inc. TAX
€353.99 |
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Vinous (92)The 2017 Brunello di Montalcino wafts up with a dusty display of cherry, wild berries, crushed stone and savory herbs. This is silky and elegant in feel, offering balanced acidity matched by masses of tart red and black berry fruits, along with firming tannins. It’s long, rich and dark with haunting inner florals, but also a surprisingly classic structure. Despite a 30% loss of production in 2017, Col d"Orcia made a balanced and highly enjoyable Brunello. |
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Tuscany | 6 | 94 (VN) |
Inc. TAX
€545.99 |
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Vinous (94)Deep red. Complex nose combines extremely fragrant aromas of redcurrant, red cherry, spices, and flowers. Supple and very pure, with good lift and definition to its flavors of redcurrant, tobacco, flint and herbs. Finishes with serious but noble tannins and good lift, spreading out nicely on the back, with a repeating lingering and very perfumed note of violet. An outstanding Brunello; perhaps the best Nastagio to date. |
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Tuscany | 6 | 91 (VN) |
Inc. TAX
€211.10 |
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Vinous (91)Deep, dark and full of balsamic complexities, the late-release 2015 Brunello di Montalcino Nastagio from Col d'Orcia slowly blossoms in the glass. Plum, currants and tobacco brighten and evolve into notes of cherry laced with fresh cut roses. It’s silky at first, verging on fleshy, yet quick to reveal a coating of youthfully grippy tannin and tart red berry fruits. This finishes long, dry and intensely structured, with hints of wild herbs and spice. The Nastagio is matured in a combination of barrique and tonneaux for the first year, followed by another two years in large botti. It’s a wine that is meant to be more immediate than the rest of the portfolio; yet the 2015 is anything but immediate. |
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Tuscany | 6 | 94 (VN) |
Inc. TAX
€203.90 |
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Vinous (94)The 2016 Brunello di Montalcino Nastagio is youthfully coy, requiring time to release its dark fruits and savory exotic spices. This is velvety in feel yet not weighty at all, with ripe black fruits contrasting nervous acidity as autumnal spices come forward toward the close. Hints of vanilla, tobacco and sweet herbs linger through the long, structured finale. The 2016 finds a wonderful balance of fruit, structure and acidity, and it should be glorious in another five to ten years’ time. |
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Tuscany | 1 | 94 (VN) |
Inc. TAX
€411.34 |
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Vinous (94)The 2016 Brunello di Montalcino Nastagio is youthfully coy, requiring time to release its dark fruits and savory exotic spices. This is velvety in feel yet not weighty at all, with ripe black fruits contrasting nervous acidity as autumnal spices come forward toward the close. Hints of vanilla, tobacco and sweet herbs linger through the long, structured finale. The 2016 finds a wonderful balance of fruit, structure and acidity, and it should be glorious in another five to ten years’ time. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Tuscany | 2 | 100 (JS) |
In Bond
€652.00 |
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James Suckling (100)The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. |
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Tuscany | 1 | 99 (JS) |
In Bond
€746.00 |
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James Suckling (99)Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024. |
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Abruzzo | 3 | - |
In Bond
€170.00 |
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Discover the elegance of Cirelli Montepulciano d'Abruzzo Anfora 2021, a distinguished expression from the heart of Abruzzo. Crafted by the esteemed Cirelli family, renowned for their commitment to traditional vinification, this wine is uniquely matured in handcrafted amphorae. Sourced from meticulously selected Montepulciano grapes, the 2021 vintage showcases the region's rich terroir with depth and complexity. Fermentation in clay vessels preserves the varietal's vibrant fruit flavours while imparting subtle earthy nuances, resulting in a harmonious balance of robustness and finesse. The Anfora aging enhances the wine’s structure, offering velvety tannins and a persistent finish with notes of ripe cherries, plum, and a hint of spice. Ideal for pairing with hearty Italian cuisine, this exquisite wine exemplifies the mastery and heritage of Cirelli’s winemaking tradition. Cirelli Montepulciano d'Abruzzo Anfora 2021 is a sublime choice for connoisseurs seeking authenticity and exceptional quality. |
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Abruzzo | 1 | - |
In Bond
€154.00 |
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Experience the exquisite Cirelli Trebbiano Abruzzo Anfora 2022, a masterful expression from the renowned Cirelli winery in the heart of Abruzzo. Crafted from meticulously selected Trebbiano grapes, this wine undergoes an innovative fermentation process in traditional amphorae, imparting a distinct minerality and complexity. The 2022 vintage showcases a delicate straw hue, with enticing aromas of citrus blossoms and subtle herbal notes. On the palate, it reveals a harmonious balance of freshness and elegance, accented by a crisp acidity and a lingering finish. The Cirelli Trebbiano Abruzzo Anfora 2022 exemplifies the region's terroir, reflecting its limestone-rich soils and favourable climate. Ideal for pairing with fresh seafood, artisanal cheeses, or light pasta dishes, this fine wine promises an exceptional sensory journey. Discover the artistry and tradition behind each bottle of Cirelli Trebbiano Abruzzo Anfora 2022, a testament to fine Italian viticulture. |
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Emilia Romagna | 30 | - |
In Bond
€73.00 |
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Experience the elegance of Cleto Chiarli Moden Blanc Brut Pignoletto NV, a distinguished sparkling wine hailing from the heart of Modena. Crafted by the esteemed Cleto Chiarli family, steeped in over a century of winemaking tradition, this Brut is predominantly made from the indigenous Pignoletto grape. Meticulously harvested and fermented using the traditional méthode Champenoise, it undergoes extended lees ageing, imparting a refined complexity and fine mousse. The wine reveals a pale straw hue with delicate aromas of green apple, citrus zest, and subtle floral notes. On the palate, it offers a harmonious balance of crisp acidity and persistent minerality, culminating in a clean, lingering finish. Cleto Chiarli Moden Blanc Brut Pignoletto NV is the quintessential expression of Emilia-Romagna’s sparkling prowess, perfect for celebrating life’s finest moments. |
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Emilia Romagna | 30 | - |
In Bond
€73.00 |
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Cleto Chiarli, Brut de Noir Rose, Emilia Romagna NV is a masterfully crafted sparkling rosé from the esteemed Emilia Romagna region. Produced by the renowned Cleto Chiarli estate, this exquisite cuvée is made using the traditional méthode champenoise, ensuring fine bubbles and a persistent mousse. The selection of Pinot Nero and other carefully chosen grapes from the estate's vineyards undergoes a meticulous vinification process, including a secondary fermentation in the bottle. This Brut de Noir Rose exhibits a delicate pale pink hue, offering aromas of fresh red berries, subtle floral notes, and a hint of brioche from its extended lees ageing. On the palate, it delivers a harmonious balance of vibrant acidity and elegant fruit flavours, complemented by a refined mineral finish. Ideal for pairing with a variety of gourmet dishes, this non-vintage rosé exemplifies the dedication and expertise of Cleto Chiarli in producing fine Italian sparkling wines. |
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Tuscany | 6 | - |
In Bond
€1,280.00 |
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Tuscany | 6 | - |
In Bond
€1,280.00 |
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Tuscany | 6 | 92 (VN) |
In Bond
€818.00 |
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Vinous (92)The 1995 Brunello di Montalcino emerges from the glass with hints of smoke, scorched earth, licorice and tobacco. Here, too, the aromas are more forward than the fruit, which remains big, powerful and virile. The tannins are quite firm, and the wine remains young, even after all these years. A huge, intense finish rounds things out. Today the 1995 comes across as a bit awkward. It should be a little more composed in another 2-3 years. |
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Tuscany | 6 | 89 (WA) |
In Bond
€531.00 |
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Wine Advocate (89)The estate’s 2001 Brunello di Montalcino is a full-bodied, supple effort offering ripe dark fruit, earthiness and toasted oak with excellent length, if not much overall complexity. This attractive Brunello will benefit from another year or two of bottle age and should drink well to at least age fifteen. Anticipated maturity: 2008-2016. |
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Tuscany | 6 | 94 (WA) |
In Bond
€794.00 |
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Wine Advocate (94)The Col d'Orcia 2004 Brunello di Montalcino opens to an explosive bouquet of wildflower, heritage rose and dark fruit. However, that intensity does settle 10 to 15 minutes after being poured. The wine is very flirty and showy on first impression, and it grows more timid with time. Like the 2023 vintage, this was a difficult year that required more passages in the vineyard for canopy and fruit management. The wine offers immediate freshness and polymerized tannins. In terms of its analytical parameters, you could be mistaken for thinking it is younger than its real age. |
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Tuscany | 6 | 95 (WA) |
In Bond
€904.00 |
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Wine Advocate (95)The Col d'Orcia 2006 Brunello di Montalcino has a seamless, almost glossy quality where black cherry is intermingled with dried herb and spice. There is a little more structure to this wine, and you feel some chalkiness in terms of its tannins. This wine is incredibly expressive right now and ready to drink. |
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|
|
Tuscany | 6 | 94 (VN) |
In Bond
€401.00 |
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Vinous (94)Sweet rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. |
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|
|
Tuscany | 6 | 96 (WA) |
In Bond
€488.00 |
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Wine Advocate (96)Col d'Orcia has an impressive library of old vintages. It was an honor for me to travel back in time thanks to this vertical tasting organized by Count Francesco Marone Cinzano and his son Santiago. The Col d'Orcia 2010 Brunello di Montalcino is drinking beautifully right now. Indeed, these wines tend to be less expressive upon their commercial release, so you need to give them their due time. This vintage is resolved and structured. It wraps smoothly over the palate with dark fruit tones, spice and dried violet. The winemaking team has been shortening maceration times over the years to obtain softer tannins. They are implementing softer extraction methods and more delicate cap management. In the bottle for 10 years, this wine shows superb complexity with spicy tobacco and dried fruit. |
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|
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Tuscany | 6 | 89 (VN) |
In Bond
€536.00 |
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Vinous (89)The 2012 Brunello di Montalcino is remarkably pretty, with an attractive mix of bright cherry and strawberry complemented by a dusting of sweet cinnamon spice. This splashes across the palate, propelled and lifted by juicy acidity, as tart red berries add tension, and a salty flourish of minerality evolves toward the close. If there is one thing I can hold against the 2012, it’s the modestly clipped finale, where licorice tones and the slightest hint of heat linger on. That said, when paired with the right meal, this spunky and mature Brunello will have a lot of fans. |
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Tuscany | 6 | - |
In Bond
€402.00 |
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Tuscany | 6 | 94 (VN) |
In Bond
€354.00 |
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Vinous (94)At first, the 2015 Brunello di Montalcino is quite closed in the glass, to the point I move on to the wine next to it… However, upon returning to the glass a few minutes later, I come to realize that the 2015 simply needs time to come to life; and once it does, watch out. Here I find a gorgeous and intense display, mixing savory and sweet, as well as, earth and fruit, as dusty cedar and spice give way to ripe strawberry with a hint of citrus, with wild herbs and a hint of animal musk adding further depths. On the palate, silky textures meld into woodland red berry fruits, zesty spice, hints of cedar, savory herbs, saline minerals, and mounting tannins. The finish is long and structured, yet there remains enough primary fruit to balance it all out, as well as resonating acids, intriguing hints of citrus, and spice. This is remarkably balanced, singing already, yet it’s full of potential for the cellar. |
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|
|
Tuscany | 1 | 95 (VN) |
In Bond
€342.00 |
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Vinous (95)Dusty earth gives way to dried roses, incense, hints of cedar, sage, currants and black cherries in a display that makes the 2016 Col d'Orcia Brunello di Montalcino a very special experience. It’s nuanced and perfumed from start to finish, boasting silky textures contrasted by tart berries and minerals, but with sweet tannins that frame the expression perfectly. Its inner sweetness is balanced by bright acids, creating an almost-juicy sensation, right up until the moment you realize that your palate is aching with youthful tension. There’s so much going on and much more to come, making me wonder what the Poggio al Vento might offer in the 2016 vintage. For now, that doesn’t even matter, because the 2015 Col d'Orcia impresses on nearly every level. |
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Tuscany | 6 | 92 (VN) |
In Bond
€272.00 |
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Vinous (92)The 2017 Brunello di Montalcino wafts up with a dusty display of cherry, wild berries, crushed stone and savory herbs. This is silky and elegant in feel, offering balanced acidity matched by masses of tart red and black berry fruits, along with firming tannins. It’s long, rich and dark with haunting inner florals, but also a surprisingly classic structure. Despite a 30% loss of production in 2017, Col d"Orcia made a balanced and highly enjoyable Brunello. |
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|
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Tuscany | 6 | 94 (VN) |
In Bond
€432.00 |
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Vinous (94)Deep red. Complex nose combines extremely fragrant aromas of redcurrant, red cherry, spices, and flowers. Supple and very pure, with good lift and definition to its flavors of redcurrant, tobacco, flint and herbs. Finishes with serious but noble tannins and good lift, spreading out nicely on the back, with a repeating lingering and very perfumed note of violet. An outstanding Brunello; perhaps the best Nastagio to date. |
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Tuscany | 6 | 91 (VN) |
In Bond
€168.00 |
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Vinous (91)Deep, dark and full of balsamic complexities, the late-release 2015 Brunello di Montalcino Nastagio from Col d'Orcia slowly blossoms in the glass. Plum, currants and tobacco brighten and evolve into notes of cherry laced with fresh cut roses. It’s silky at first, verging on fleshy, yet quick to reveal a coating of youthfully grippy tannin and tart red berry fruits. This finishes long, dry and intensely structured, with hints of wild herbs and spice. The Nastagio is matured in a combination of barrique and tonneaux for the first year, followed by another two years in large botti. It’s a wine that is meant to be more immediate than the rest of the portfolio; yet the 2015 is anything but immediate. |
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Tuscany | 6 | 94 (VN) |
In Bond
€162.00 |
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Vinous (94)The 2016 Brunello di Montalcino Nastagio is youthfully coy, requiring time to release its dark fruits and savory exotic spices. This is velvety in feel yet not weighty at all, with ripe black fruits contrasting nervous acidity as autumnal spices come forward toward the close. Hints of vanilla, tobacco and sweet herbs linger through the long, structured finale. The 2016 finds a wonderful balance of fruit, structure and acidity, and it should be glorious in another five to ten years’ time. |
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Tuscany | 1 | 94 (VN) |
In Bond
€319.00 |
|||||
Vinous (94)The 2016 Brunello di Montalcino Nastagio is youthfully coy, requiring time to release its dark fruits and savory exotic spices. This is velvety in feel yet not weighty at all, with ripe black fruits contrasting nervous acidity as autumnal spices come forward toward the close. Hints of vanilla, tobacco and sweet herbs linger through the long, structured finale. The 2016 finds a wonderful balance of fruit, structure and acidity, and it should be glorious in another five to ten years’ time. |
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