Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
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Veneto | 30 | - |
Inc. TAX
€139.73 |
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Ca Morlin Asolo Prosecco Superiore NV exemplifies the quintessential elegance of the Veneto region. Crafted meticulously in the heart of Asolo, this distinguished Prosecco Superiore is produced from selected Glera grapes harvested from the pristine, sun-kissed vineyards that benefit from the area's unique terroir. The estate, renowned for its commitment to traditional winemaking techniques, employs the refined Charmat method to preserve the wine's vibrant freshness and delicate effervescence. On the palate, Ca Morlin Asolo Prosecco Superiore NV reveals a harmonious balance of crisp green apple, ripe pear, and subtle floral notes, underpinned by a fine, persistent mousse. The impeccable craftsmanship of the Ca Morlin family, with generations of expertise, ensures a consistently superior quality that delights connoisseurs and novices alike. Perfect for celebratory moments or sophisticated gatherings, this Prosecco embodies both heritage and finesse. |
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Piedmont | 30 | 91 (VN) |
Inc. TAX
€229.19 |
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Vinous (91)The 2020 Barbaresco is a relatively soft, open-knit wine. Sweet macerated cherry, kirsch, mint and orange peel open first, with effusive floral and spice notes that grace the finish. Medium in body, with relatively soft contours for a young Barbaresco, the 2020 will drink well right out of the gate. |
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Piedmont | 1 | - |
Inc. TAX
€242.88 |
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Descend into the complex and rich world of Italian red wine with the Ca' Nova Barbaresco 2021. Made from the noble Nebbiolo grape, this Barbaresco is created by Ca' Nova, a family-owned winery nestled in the revered wine region of Piedmont, Italy. The 2021 vintage stands testament to the winery's commitment to traditional, authentic wine-making processes, ageing the Berbaresco in oak barrels for 24 months. The result is a refined balance between tannins and acidity, offering a full-bodied, elegant experience. The aroma of ripe fruits, wild berry, and an undertone of spice accompany the ruby red hue, building anticipation before your very first sip. On the palate, you can expect a delicate mingling of red fruits, harmoniously juxtaposed with a subtle hint of vanilla derived from the oak ageing. Ideal for pairing with hearty meat dishes, the Ca' Nova Barbaresco 2021 is a sublime journey into the core of Italian viticulture. Ageing potential promises excellent longevity, making this fine wine a must-add to your collection. |
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Tuscany | 4 | - |
Inc. TAX
€272.14 |
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Discover the taste of Italy with the incomparable Cabreo Borgo 1996. This coveted wine was crafted in the heart of Tuscany's Chianti Classico region on the esteemed Cabreo estate. Subsidiary of the globally renowned Folonari company, this estate assures fine quality wines with stringent standards and traditional wine-making techniques. Cabreo Borgo 1996 is a seamless blend of Sangiovese and Cabernet Sauvignon, representing both tradition and innovation. The wine is made with utmost precision, with 18 months in French oak barrels to mature its character and complexity. The finished product boasts an exceptionally rich bouquet with notes of raspberry, blackberry and a hint of vanilla. On the palate, it promises a full body, exquisite balance and an enduring finish. Derive pleasure from the intoxicating aroma and rich flavours of the Cabreo Borgo 1996, a testament to the exceptional wine-making heritage of Italy. |
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Tuscany | 1 | 96 (JS) |
Inc. TAX
€343.43 |
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James Suckling (96)The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink in 2022. |
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Tuscany | 1 | 97 (FS) |
Inc. TAX
€366.23 |
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Falstaff (97)Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive. |
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Tuscany | 6 | 96 (JS) |
Inc. TAX
€289.88 |
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James Suckling (96)This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023. |
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Tuscany | 10 | 96 (WI) |
Inc. TAX
€304.79 |
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The Wine Independent (96)This 2019 Caiarossa Caiarossa is a fascinating blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, and Alicante. It has a deep purple, ruby color and a hedonistic, dense, fragrant nose of irises and violets, smoke and Mediterranean macchia. There is a lovely nervosity and tension in this vibrant and juicy wine. Though it feels a little less silky than the Aria di Caiarossa, it does have a wonderful texture, and it has a lovely freshness and vivacity. |
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Tuscany | 9 | 96 (JS) |
Inc. TAX
€320.39 |
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James Suckling (96)Purplish tinge in the glass. Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end. Potential for the long haul, but drinkable in one to two years. |
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Tuscany | 16 | 92 (VN) |
Inc. TAX
€362.14 |
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Vinous (92)The 2016 Brunello di Montalcino Riserva Gualto wafts up with an intense display of medicinal cherries, wild herbs and smoky crushed stone. This is pure and cool-toned, yet it offers the silkiest of textures and luxuriously ripe red fruits that balance the expression well. The Riserva Gualto tapers off lightly structured with balsam herbs and a subtle tug of grippy tannins. Don’t come here expecting a big strapping Riserva; the 2016 is all about charm. |
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Tuscany | 2 | 93 (JS) |
Inc. TAX
€282.23 |
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James Suckling (93)Ripe blackcurrants, dark cherries, chocolate, dark cedar and a hint of mocha on the nose. Smooth and textured with medium to full body and velvety tannins. Pure and polished and already very attractive, showing harmony and focus. Drink or hold. |
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Tuscany | 1 | - |
Inc. TAX
€871.79 |
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Experience the sophisticated palate of the Campogiovanni Brunello di Montalcino Il Quercione 1997. This exquisite wine hails from the farmstead of Campogiovanni, located on the southwestern slope of the Montalcino hill in Tuscany, Italy. Produced by Agricola San Felice, the nimble mastery of this age-old art form is evident in each decanter. This Tuscan gem saw a vinification period in both stainless steel and oak vats, then laid down for a period of 36 months in Slavonian oak barrels, followed by refinement in the bottle for a further 12 months. The result is a paranormal blend of potency and elegance, twin harmonies crossing paths in a dance of taste tempered with time. Expect aromas of refined wood, enhanced by rich hints of spices and red fruits. Savour the Campogiovanni Brunello di Montalcino Il Quercione 1997 - an unforgettably harmonious swirl of tasteful complexity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Veneto | 30 | - |
In Bond
€99.00 |
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Ca Morlin Asolo Prosecco Superiore NV exemplifies the quintessential elegance of the Veneto region. Crafted meticulously in the heart of Asolo, this distinguished Prosecco Superiore is produced from selected Glera grapes harvested from the pristine, sun-kissed vineyards that benefit from the area's unique terroir. The estate, renowned for its commitment to traditional winemaking techniques, employs the refined Charmat method to preserve the wine's vibrant freshness and delicate effervescence. On the palate, Ca Morlin Asolo Prosecco Superiore NV reveals a harmonious balance of crisp green apple, ripe pear, and subtle floral notes, underpinned by a fine, persistent mousse. The impeccable craftsmanship of the Ca Morlin family, with generations of expertise, ensures a consistently superior quality that delights connoisseurs and novices alike. Perfect for celebratory moments or sophisticated gatherings, this Prosecco embodies both heritage and finesse. |
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Piedmont | 30 | 91 (VN) |
In Bond
€168.00 |
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Vinous (91)The 2020 Barbaresco is a relatively soft, open-knit wine. Sweet macerated cherry, kirsch, mint and orange peel open first, with effusive floral and spice notes that grace the finish. Medium in body, with relatively soft contours for a young Barbaresco, the 2020 will drink well right out of the gate. |
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Piedmont | 1 | - |
In Bond
€181.00 |
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Descend into the complex and rich world of Italian red wine with the Ca' Nova Barbaresco 2021. Made from the noble Nebbiolo grape, this Barbaresco is created by Ca' Nova, a family-owned winery nestled in the revered wine region of Piedmont, Italy. The 2021 vintage stands testament to the winery's commitment to traditional, authentic wine-making processes, ageing the Berbaresco in oak barrels for 24 months. The result is a refined balance between tannins and acidity, offering a full-bodied, elegant experience. The aroma of ripe fruits, wild berry, and an undertone of spice accompany the ruby red hue, building anticipation before your very first sip. On the palate, you can expect a delicate mingling of red fruits, harmoniously juxtaposed with a subtle hint of vanilla derived from the oak ageing. Ideal for pairing with hearty meat dishes, the Ca' Nova Barbaresco 2021 is a sublime journey into the core of Italian viticulture. Ageing potential promises excellent longevity, making this fine wine a must-add to your collection. |
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Tuscany | 4 | - |
In Bond
€203.00 |
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Discover the taste of Italy with the incomparable Cabreo Borgo 1996. This coveted wine was crafted in the heart of Tuscany's Chianti Classico region on the esteemed Cabreo estate. Subsidiary of the globally renowned Folonari company, this estate assures fine quality wines with stringent standards and traditional wine-making techniques. Cabreo Borgo 1996 is a seamless blend of Sangiovese and Cabernet Sauvignon, representing both tradition and innovation. The wine is made with utmost precision, with 18 months in French oak barrels to mature its character and complexity. The finished product boasts an exceptionally rich bouquet with notes of raspberry, blackberry and a hint of vanilla. On the palate, it promises a full body, exquisite balance and an enduring finish. Derive pleasure from the intoxicating aroma and rich flavours of the Cabreo Borgo 1996, a testament to the exceptional wine-making heritage of Italy. |
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Tuscany | 1 | 96 (JS) |
In Bond
€264.00 |
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James Suckling (96)The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink in 2022. |
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Tuscany | 1 | 97 (FS) |
In Bond
€283.00 |
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Falstaff (97)Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive. |
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Tuscany | 6 | 96 (JS) |
In Bond
€217.00 |
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James Suckling (96)This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023. |
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Tuscany | 10 | 96 (WI) |
In Bond
€231.00 |
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The Wine Independent (96)This 2019 Caiarossa Caiarossa is a fascinating blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, and Alicante. It has a deep purple, ruby color and a hedonistic, dense, fragrant nose of irises and violets, smoke and Mediterranean macchia. There is a lovely nervosity and tension in this vibrant and juicy wine. Though it feels a little less silky than the Aria di Caiarossa, it does have a wonderful texture, and it has a lovely freshness and vivacity. |
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Tuscany | 9 | 96 (JS) |
In Bond
€244.00 |
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James Suckling (96)Purplish tinge in the glass. Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end. Potential for the long haul, but drinkable in one to two years. |
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Tuscany | 16 | 92 (VN) |
In Bond
€278.00 |
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Vinous (92)The 2016 Brunello di Montalcino Riserva Gualto wafts up with an intense display of medicinal cherries, wild herbs and smoky crushed stone. This is pure and cool-toned, yet it offers the silkiest of textures and luxuriously ripe red fruits that balance the expression well. The Riserva Gualto tapers off lightly structured with balsam herbs and a subtle tug of grippy tannins. Don’t come here expecting a big strapping Riserva; the 2016 is all about charm. |
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Tuscany | 2 | 93 (JS) |
In Bond
€213.00 |
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James Suckling (93)Ripe blackcurrants, dark cherries, chocolate, dark cedar and a hint of mocha on the nose. Smooth and textured with medium to full body and velvety tannins. Pure and polished and already very attractive, showing harmony and focus. Drink or hold. |
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Tuscany | 1 | - |
In Bond
€708.00 |
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Experience the sophisticated palate of the Campogiovanni Brunello di Montalcino Il Quercione 1997. This exquisite wine hails from the farmstead of Campogiovanni, located on the southwestern slope of the Montalcino hill in Tuscany, Italy. Produced by Agricola San Felice, the nimble mastery of this age-old art form is evident in each decanter. This Tuscan gem saw a vinification period in both stainless steel and oak vats, then laid down for a period of 36 months in Slavonian oak barrels, followed by refinement in the bottle for a further 12 months. The result is a paranormal blend of potency and elegance, twin harmonies crossing paths in a dance of taste tempered with time. Expect aromas of refined wood, enhanced by rich hints of spices and red fruits. Savour the Campogiovanni Brunello di Montalcino Il Quercione 1997 - an unforgettably harmonious swirl of tasteful complexity. |
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