France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (WA) |
Inc. TAX
€4,217.20 |
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Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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Bordeaux | 1 | 95 (WA) |
Inc. TAX
€6,328.38 |
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Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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Burgundy | 2 | 92 (WA) |
Inc. TAX
€570.26 |
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Wine Advocate (92)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016. |
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Burgundy | 1 | 91-94 (VN) |
Inc. TAX
€1,420.42 |
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Vinous (91-94)More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot. |
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Burgundy | 5 | - |
Inc. TAX
€948.78 |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€3,388.38 |
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Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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Jura | 3 | - |
Inc. TAX
€1,037.14 |
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The Jean Macle Chateau-Chalon 2013 is a splendid representation of the vin jaune style from the Jura region in Eastern France. Esteemed producer Jean Macle, boasting six generations of winemaking expertise, harnesses traditional savoir-faire to craft this extraordinary bottle. A blend of late-harvest Savagnin grapes, scrupulously handpicked, undergoes a six-year maturation process in oak barrels, developing a complex palate of walnut, spice, and apple underpinned by a distinctive sherry-like twist. This vintage, distinguished by its bright golden hue and remarkable longevity, is an ode to the uncompromising dedication of the Macle family, skilfully capturing the terroir of the revered Chateau-Chalon appellation. Delicate yet robust, it exudes a nuanced balance between acidity and depth, making the Jean Macle Chateau-Chalon 2013 an iconic selection for collectors and connoisseurs alike. |
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Burgundy | 2 | - |
Inc. TAX
€2,708.87 |
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Burgundy | 1 | 18 (JR) |
Inc. TAX
€1,215.73 |
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Jancis Robinson (18)Fabulously complex nose. Crisp power, intensity without breadth. Steely stony minerality. Mouthwateringly dry and electric freshness. Eyewatering finish and amazing persistence. Pure and precise. |
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Burgundy | 1 | - |
Inc. TAX
€2,381.82 |
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Bordeaux | 1 | 93-96 (VN (ID)) |
Inc. TAX
€3,095.20 |
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Vinous - Ian D'Agata (93-96)(76% semillon and 24% sauvignon blanc; 46 h/h yield): Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon class. One of the ten best Bordeaux wines of the year. |
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Bordeaux | 2 | - |
Inc. TAX
€326.63 |
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Burgundy | 1 | 93-96 (BH) |
Inc. TAX
€4,133.20 |
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Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
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Burgundy | 1 | 85-87 (WA) |
Inc. TAX
€1,009.98 |
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Wine Advocate (85-87)The 2013 Bourgogne Blanc has plenty of light citrus fruit and orange blossom scents on the nose. The palate is fresh and clean with crisp lime and green apple notes, leading to a light, easy-drinking finish. Not bad, although I always think that it is worth trading up to the Puligny Village Cru if you must insist on Leflaive on a budget. |
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Burgundy | 1 | 91 (WA) |
Inc. TAX
€3,058.38 |
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Wine Advocate (91)The 2013 Puligny Montrachet 1er Cru Clavoillon, which was bottled in June, has a well defined bouquet with flint and light smoky scents with just a hint of quince coming through with aeration. The palate is nicely poised with good weight on the entry, a touch of light honey and mandarin, poised if not persistent on the finish. I would afford this a couple of years in the cellar. |
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Burgundy | 1 | - |
Inc. TAX
€672.52 |
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Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today. |
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Burgundy | 1 | - |
Inc. TAX
€672.52 |
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Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur. |
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Burgundy | 1 | - |
Inc. TAX
€16,172.77 |
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Bordeaux | 2 | 92-94 (WA) |
Inc. TAX
€811.73 |
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Wine Advocate (92-94)A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance confirm that this was one of the finest white wines produced in Bordeaux in 2013. Drink it over the next 10-15 years. |
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Bordeaux | 9 | 92-94 (WA) |
Inc. TAX
€516.78 |
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Wine Advocate (92-94)A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance confirm that this was one of the finest white wines produced in Bordeaux in 2013. Drink it over the next 10-15 years. |
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Bordeaux | 8 | 91-94 (VN (ID)) |
Inc. TAX
€451.72 |
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Vinous - Ian D'Agata (91-94)Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste. |
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Loire | 3 | - |
Inc. TAX
€707.32 |
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Burgundy | 1 | 90 (VN) |
Inc. TAX
€1,402.38 |
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Vinous (90)(bottled in February of this year; all of the other '13s were bottled in November or December of '14): Healthy pale yellow. Aromas of lime, mandarin orange and musky white flowers. Plush and spicy, showing good concentration and decent acid cut to the pear and mineral flavors. I wanted a bit more energy for Corton-Charlemagne. Javillier's vines face south and he lost just 20% of his crop to hail in 2013. |
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Burgundy | 1 | 90 (WA) |
Inc. TAX
€4,517.82 |
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Wine Advocate (90)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne-Montrachet 1er Cru La Grande Montagne has a lot of reduction on the nose, perhaps too much, occluding terroir expression and sense of place. The palate is concentrated with a keen line of acidity -- weight in the mouth here with plenty of citrus fruit and spice towards the finish. If it can shake off that reduction with bottle age then this could turn out to be a fine Chassagne-Montrachet. Tasted May 2016. |
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Burgundy | 1 | - |
Inc. TAX
€4,214.92 |
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Indulge in the exquisite taste of Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013, an exceptional vintage from the revered vineyards of La Romanee in Burgundy, France. Born from the meticulous craftsmanship of the Pillot family, this French Chardonnay is a testament to principles of traditional winemaking. The vines are carefully pruned to minimal yields, focusing on the concentration and expression of the terroir in each grape, which ultimately yields a wine of remarkable complexity and balance. Boasting a lively and aromatic profile, Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013 reveals delightful layers of white florals, green apple and citrus, underpinned by a distinctive mineral streak and well-integrated oak nuances. Its graceful texture on the palate, coupled with a persistently elegant finish, ensures a wonderful dimension of sensorial pleasure. An excellent choice for those who appreciate the nuances of world-class Chardonnays. |
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Burgundy | 1 | - |
Inc. TAX
€1,135.98 |
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Burgundy | 1 | - |
Inc. TAX
€1,051.78 |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€702.13 |
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Wine Advocate (93)The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux. |
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Burgundy | 1 | 90 (WA) |
Inc. TAX
€1,063.75 |
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Wine Advocate (90)The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (WA) |
In Bond
€3,505.00 |
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Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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Bordeaux | 1 | 95 (WA) |
In Bond
€5,255.00 |
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Wine Advocate (95)The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure. |
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Burgundy | 2 | 92 (WA) |
In Bond
€469.00 |
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Wine Advocate (92)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
€1,165.00 |
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Vinous (91-94)More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot. |
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Burgundy | 5 | - |
In Bond
€772.00 |
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Burgundy | 1 | 93 (WA) |
In Bond
€2,805.00 |
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Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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Jura | 3 | - |
In Bond
€849.00 |
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The Jean Macle Chateau-Chalon 2013 is a splendid representation of the vin jaune style from the Jura region in Eastern France. Esteemed producer Jean Macle, boasting six generations of winemaking expertise, harnesses traditional savoir-faire to craft this extraordinary bottle. A blend of late-harvest Savagnin grapes, scrupulously handpicked, undergoes a six-year maturation process in oak barrels, developing a complex palate of walnut, spice, and apple underpinned by a distinctive sherry-like twist. This vintage, distinguished by its bright golden hue and remarkable longevity, is an ode to the uncompromising dedication of the Macle family, skilfully capturing the terroir of the revered Chateau-Chalon appellation. Delicate yet robust, it exudes a nuanced balance between acidity and depth, making the Jean Macle Chateau-Chalon 2013 an iconic selection for collectors and connoisseurs alike. |
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Burgundy | 2 | - |
In Bond
€2,235.00 |
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Burgundy | 1 | 18 (JR) |
In Bond
€1,010.00 |
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Jancis Robinson (18)Fabulously complex nose. Crisp power, intensity without breadth. Steely stony minerality. Mouthwateringly dry and electric freshness. Eyewatering finish and amazing persistence. Pure and precise. |
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Burgundy | 1 | - |
In Bond
€1,940.00 |
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Bordeaux | 1 | 93-96 (VN (ID)) |
In Bond
€2,570.00 |
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Vinous - Ian D'Agata (93-96)(76% semillon and 24% sauvignon blanc; 46 h/h yield): Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon class. One of the ten best Bordeaux wines of the year. |
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Bordeaux | 2 | - |
In Bond
€250.00 |
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Burgundy | 1 | 93-96 (BH) |
In Bond
€3,435.00 |
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Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
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|
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Burgundy | 1 | 85-87 (WA) |
In Bond
€823.00 |
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Wine Advocate (85-87)The 2013 Bourgogne Blanc has plenty of light citrus fruit and orange blossom scents on the nose. The palate is fresh and clean with crisp lime and green apple notes, leading to a light, easy-drinking finish. Not bad, although I always think that it is worth trading up to the Puligny Village Cru if you must insist on Leflaive on a budget. |
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Burgundy | 1 | 91 (WA) |
In Bond
€2,530.00 |
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Wine Advocate (91)The 2013 Puligny Montrachet 1er Cru Clavoillon, which was bottled in June, has a well defined bouquet with flint and light smoky scents with just a hint of quince coming through with aeration. The palate is nicely poised with good weight on the entry, a touch of light honey and mandarin, poised if not persistent on the finish. I would afford this a couple of years in the cellar. |
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|
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Burgundy | 1 | - |
In Bond
€538.00 |
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Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today. |
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|
|
Burgundy | 1 | - |
In Bond
€538.00 |
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|
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur. |
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Burgundy | 1 | - |
In Bond
€13,440.00 |
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Bordeaux | 2 | 92-94 (WA) |
In Bond
€632.00 |
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Wine Advocate (92-94)A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance confirm that this was one of the finest white wines produced in Bordeaux in 2013. Drink it over the next 10-15 years. |
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Bordeaux | 9 | 92-94 (WA) |
In Bond
€412.00 |
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Wine Advocate (92-94)A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance confirm that this was one of the finest white wines produced in Bordeaux in 2013. Drink it over the next 10-15 years. |
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Bordeaux | 8 | 91-94 (VN (ID)) |
In Bond
€354.00 |
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Vinous - Ian D'Agata (91-94)Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste. |
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Loire | 3 | - |
In Bond
€567.00 |
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Burgundy | 1 | 90 (VN) |
In Bond
€1,150.00 |
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Vinous (90)(bottled in February of this year; all of the other '13s were bottled in November or December of '14): Healthy pale yellow. Aromas of lime, mandarin orange and musky white flowers. Plush and spicy, showing good concentration and decent acid cut to the pear and mineral flavors. I wanted a bit more energy for Corton-Charlemagne. Javillier's vines face south and he lost just 20% of his crop to hail in 2013. |
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Burgundy | 1 | 90 (WA) |
In Bond
€3,720.00 |
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Wine Advocate (90)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne-Montrachet 1er Cru La Grande Montagne has a lot of reduction on the nose, perhaps too much, occluding terroir expression and sense of place. The palate is concentrated with a keen line of acidity -- weight in the mouth here with plenty of citrus fruit and spice towards the finish. If it can shake off that reduction with bottle age then this could turn out to be a fine Chassagne-Montrachet. Tasted May 2016. |
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Burgundy | 1 | - |
In Bond
€3,490.00 |
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Indulge in the exquisite taste of Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013, an exceptional vintage from the revered vineyards of La Romanee in Burgundy, France. Born from the meticulous craftsmanship of the Pillot family, this French Chardonnay is a testament to principles of traditional winemaking. The vines are carefully pruned to minimal yields, focusing on the concentration and expression of the terroir in each grape, which ultimately yields a wine of remarkable complexity and balance. Boasting a lively and aromatic profile, Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013 reveals delightful layers of white florals, green apple and citrus, underpinned by a distinctive mineral streak and well-integrated oak nuances. Its graceful texture on the palate, coupled with a persistently elegant finish, ensures a wonderful dimension of sensorial pleasure. An excellent choice for those who appreciate the nuances of world-class Chardonnays. |
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Burgundy | 1 | - |
In Bond
€928.00 |
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Burgundy | 1 | - |
In Bond
€869.00 |
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Burgundy | 1 | 93 (WA) |
In Bond
€582.00 |
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Wine Advocate (93)The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux. |
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Burgundy | 1 | 90 (WA) |
In Bond
€879.00 |
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Wine Advocate (90)The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle. |
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