France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
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Experience a golden elixir of refined quality with the Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2010. Meticulously crafted in the prestigious vineyards of Chablis within Burgundy, France, the Moreau family's devotion to tradition and innovation is encapsulated within this Grand Cru. This striking burgundy wine effervesces with a bouquet of oak and fresh green apples. Each sip is a revelation of mineral-driven complexities, intensified by subtle notes of ripe citrus. The Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2010 is crafted from 100% Chardonnay grapes, meticulously harvested, vinified, and carefully aged in French oak barrels, solidifying its French wine identity. Louis Moreau's centuries-old legacy of artisanal winemaking is shown in this beautifully balanced Grand Cru, a truly exquisite crown jewel of their cellar and a sublime testament to winemaking at its apogee.
Inc. TAX€702.55 -
Indulge in the exquisite Louis Moreau Chablis Valmur Grand Cru 2010, meticulously produced in Burgundy's revered Chablis region. This fine wine exemplifies the fifth generation winemaker's prowess and commitment to creating excellent Chardonnay. On the nose, it effuses enriching scents of orchard fruits complemented by flinty mineral notes - a telltale sign of the Kimmeridgian clay-limestone soil it stems from. It blossoms on the palate with robust fruit intensity, a crisp acidity and a stunning longevity. Made using hand-harvested grapes, the wine is vinified in stainless-steel tanks, preserving its natural allure. Ageing on fine lees for 10 months yields complexity, creating a full-bodied yet balanced expression. Liberal in its approach yet steadfast in its essence, the Louis Moreau Chablis Valmur Grand Cru 2010 is a testimony to the richness of Grand Cru Chablis. The perfect accompaniment to sea treasures, this wine will invigorate any gastronomic experience.
Inc. TAX€677.32 -
Vinous (95)
Brilliant, high-pitched aromas of lemon, orange zest and nutmeg. Large-scaled, rich and deep for Corton-Charlemagne, saturating the palate with a wave of crushed limestone, citrus fruits, cinnamon, ginger and clove flavors. Wonderfully seamless wine with great concentration and persistence. This is actually much more pliant today than it appeared to be from barrel a year ago but I would expect it to shut down in bottle. If you have to open it anytime soon, Saouma suggests giving it a double decanting, as a mechanical action is needed to make the CO2 disappear.Inc. TAX€3,454.38 -
Vinous - Ian D'Agata (90-93)
Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity.Inc. TAX€771.42 -
James Suckling (93)
I love the density and lemon rind character with hints of pear, melons and chalk. Full body, with layers of fruit with flavors of lemon meringue, honey and pears. Long, long finish. Beautiful fruit. Drink or hold.Inc. TAX€2,308.38 -
Inc. TAX€1,382.77 -
Vinous (91)
Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom.Inc. TAX€1,715.98 -
Ambrosia for the discerning palate, the Puffeney Arbois Vin Jaune 2010 is a remarkable testimony to Jacques Puffeney, affectionately known as the 'Pope of Arbois'. This distinguished producer has blessed us with a wine hailing from the French region of Arbois, considered the heart of Jura. Puffeney's 2010 vintage, aged sous voile in old foudre and demi-muids for 6 years and 3 months, unveiling a wine of complexity and depth.
Sensual and vivid on the palate, the Puffeney Arbois Vin Jaune 2010 features vibrant notes of acacia honey and walnuts, intertwined with enticing nutty undertones and a lengthy finish. An intentional nod to the traditional vinification methods of Jura wines, this Vin Jaune stands out with its characteristic oxidative style. Its limited production, a factor of both the rigorous process and climatic challenges, ensures its remarkable quality and unique status. Whether savoured alone or paired exquisitely with Comté cheese, the Puffeney Arbois Vin Jaune 2010 promises an unforgettable experience.
Inc. TAX€1,260.53 -
Inc. TAX€5,079.73 -
Inc. TAX€949.80 -
Wine Advocate (95)
I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.Inc. TAX€1,071.73 -
Wine Advocate (95)
I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.Inc. TAX€4,972.38 -
Vinous (96)
The 2010 Chablis Montée de Tonnerre 1er Cru comes from one of Raveneau’s strongest vineyards, and it does not disappoint. The bouquet is steely and aloof at first, then suddenly turns more crystalline, bearing a strong marine influence with hints of kelp and sea spray. The balanced, penetrating palate displays a perfect line of acidity. Everything is in the right place here, culminating in what I wrote down as a “rocky” finish. Dare I say that this is about as good as Chablis can get?Inc. TAX€967.33 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. TAX€366.00 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. TAX€702.37 -
Wine Enthusiast (94)
93-95 Densely structured wine, full of honey, cinnamon, and sweetness. The acidity gives just the right counterpoint.Inc. TAX€719.17 -
Wine Enthusiast (96)
95-97 Richly textured, with an opulent feel, concentrated, the fruit buried in the dense flavors. It makes for a big, powerful wine, looking to a long future.Inc. TAX€1,533.07
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Experience a golden elixir of refined quality with the Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2010. Meticulously crafted in the prestigious vineyards of Chablis within Burgundy, France, the Moreau family's devotion to tradition and innovation is encapsulated within this Grand Cru. This striking burgundy wine effervesces with a bouquet of oak and fresh green apples. Each sip is a revelation of mineral-driven complexities, intensified by subtle notes of ripe citrus. The Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2010 is crafted from 100% Chardonnay grapes, meticulously harvested, vinified, and carefully aged in French oak barrels, solidifying its French wine identity. Louis Moreau's centuries-old legacy of artisanal winemaking is shown in this beautifully balanced Grand Cru, a truly exquisite crown jewel of their cellar and a sublime testament to winemaking at its apogee.
In Bond€563.00 -
Indulge in the exquisite Louis Moreau Chablis Valmur Grand Cru 2010, meticulously produced in Burgundy's revered Chablis region. This fine wine exemplifies the fifth generation winemaker's prowess and commitment to creating excellent Chardonnay. On the nose, it effuses enriching scents of orchard fruits complemented by flinty mineral notes - a telltale sign of the Kimmeridgian clay-limestone soil it stems from. It blossoms on the palate with robust fruit intensity, a crisp acidity and a stunning longevity. Made using hand-harvested grapes, the wine is vinified in stainless-steel tanks, preserving its natural allure. Ageing on fine lees for 10 months yields complexity, creating a full-bodied yet balanced expression. Liberal in its approach yet steadfast in its essence, the Louis Moreau Chablis Valmur Grand Cru 2010 is a testimony to the richness of Grand Cru Chablis. The perfect accompaniment to sea treasures, this wine will invigorate any gastronomic experience.
In Bond€542.00 -
Vinous (95)
Brilliant, high-pitched aromas of lemon, orange zest and nutmeg. Large-scaled, rich and deep for Corton-Charlemagne, saturating the palate with a wave of crushed limestone, citrus fruits, cinnamon, ginger and clove flavors. Wonderfully seamless wine with great concentration and persistence. This is actually much more pliant today than it appeared to be from barrel a year ago but I would expect it to shut down in bottle. If you have to open it anytime soon, Saouma suggests giving it a double decanting, as a mechanical action is needed to make the CO2 disappear.In Bond€2,860.00 -
Vinous - Ian D'Agata (90-93)
Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity.In Bond€598.00 -
James Suckling (93)
I love the density and lemon rind character with hints of pear, melons and chalk. Full body, with layers of fruit with flavors of lemon meringue, honey and pears. Long, long finish. Beautiful fruit. Drink or hold.In Bond€1,905.00 -
In Bond€1,115.00
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Vinous (91)
Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom.In Bond€1,415.00 -
Ambrosia for the discerning palate, the Puffeney Arbois Vin Jaune 2010 is a remarkable testimony to Jacques Puffeney, affectionately known as the 'Pope of Arbois'. This distinguished producer has blessed us with a wine hailing from the French region of Arbois, considered the heart of Jura. Puffeney's 2010 vintage, aged sous voile in old foudre and demi-muids for 6 years and 3 months, unveiling a wine of complexity and depth.
Sensual and vivid on the palate, the Puffeney Arbois Vin Jaune 2010 features vibrant notes of acacia honey and walnuts, intertwined with enticing nutty undertones and a lengthy finish. An intentional nod to the traditional vinification methods of Jura wines, this Vin Jaune stands out with its characteristic oxidative style. Its limited production, a factor of both the rigorous process and climatic challenges, ensures its remarkable quality and unique status. Whether savoured alone or paired exquisitely with Comté cheese, the Puffeney Arbois Vin Jaune 2010 promises an unforgettable experience.
In Bond€1,035.00 -
In Bond€4,230.00
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In Bond€784.00
-
Wine Advocate (95)
I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.In Bond€890.00 -
Wine Advocate (95)
I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.In Bond€4,125.00 -
Vinous (96)
The 2010 Chablis Montée de Tonnerre 1er Cru comes from one of Raveneau’s strongest vineyards, and it does not disappoint. The bouquet is steely and aloof at first, then suddenly turns more crystalline, bearing a strong marine influence with hints of kelp and sea spray. The balanced, penetrating palate displays a perfect line of acidity. Everything is in the right place here, culminating in what I wrote down as a “rocky” finish. Dare I say that this is about as good as Chablis can get?In Bond€803.00 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond€286.00 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond€548.00 -
Wine Enthusiast (94)
93-95 Densely structured wine, full of honey, cinnamon, and sweetness. The acidity gives just the right counterpoint.In Bond€562.00 -
Wine Enthusiast (96)
95-97 Richly textured, with an opulent feel, concentrated, the fruit buried in the dense flavors. It makes for a big, powerful wine, looking to a long future.In Bond€1,240.00
