France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
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France - All White Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91-94 (BH) |
Inc. TAX
€1,565.20 |
|||||
Burghound (91-94)Sweet Spot Outstanding. Hints of spice and petrol add breadth to the ripe and mildly exotic aromas of white peach, mandarin orange and discreet wood influence. The bigger and richer medium weight plus flavors possess excellent mid-palate density while displaying excellent depth and drive on the focused and powerful finish. Impressive. |
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Burgundy | 2 | 93-95 (VN) |
Inc. TAX
€3,127.45 |
|||||
Vinous (93-95)The 2020 Meursault Goutte d'Or 1er Cru has a lovely bouquet with fine delineation, orange pith and apricot, hazelnut with a touch of flint. The palate is beautifully balanced with insistent grip on the entry, more saline than the Bouchères, fine delineation with great precision on the finish. Very...complete. Closure: Diam 30 |
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Burgundy | 1 | 94-95 (VN) |
Inc. TAX
€2,047.45 |
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Vinous (94-95)(a tank sample, fined ten days ago) Knockout nose combines musky citrus peel, white flowers and grilled nuts. Offers bracing lemon, lime and stone flavors of outstanding purity, with strong minerality giving the wine uncanny energy and cut. The sugar/acid balance here is exhilarating, and the wine's resounding finish offers an almost magically light touch. This should age very slowly. |
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|
|
Burgundy | 1 | 96-98 (VN) |
Inc. TAX
€2,999.28 |
|||||
Vinous (96-98)The 2018 Meursault Les Perrières 1er Cru rivets you to the spot with crushed pebble and crushed limestone scents that could only really originate from this vineyard. Such intensity! The beautifully balanced palate delivers a fabulous line of acidity, notes of orange zest and white peach and a stunning crescendo toward the finish, which shows amazing persistence. A Les Perrières with class. Brilliant. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€3,796.99 |
|||||
Vinous (92-94)The 2020 Meursault Les Perrières 1er Cru has quite a rich bouquet with tropical tones, maybe to the detriment of the mineralité that is slightly masked at the moment. The palate is very well balanced with a fine line of acidity, quite saline, lightly spiced with a vibrant finish that finally delivers the spiciness. Maybe pipped by the Les Charmes this year, this is a classy but not peak Perrières. Bottled under Diam 30. Closure: Diam 30 |
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Burgundy | 3 | 91-93 (VN) |
Inc. TAX
€1,361.22 |
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Vinous (91-93)The 2020 Meursault Clos-de-la-Barre has a clean, quite precise bouquet that is a step up from the Village, traces of grilled almond and hazelnut. The palate is underpinned by a fine line of acidity, more mineralité and tension with a saline, slightly Puligny-like finish. One of those less-is-more Meursaults. Bottled under Diam 30. Closure: Diam 30 |
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Bordeaux | 1 | - |
Inc. TAX
€660.25 |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€23,005.45 |
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Wine Advocate (95)One of the most dramatic, enveloping wines in the range, the 2018 Puligny-Montrachet En La Richarde bursts with aromas of mandarin, pear, white flowers, honey and fresh bread. Full-bodied, satiny and layered, it's deep and concentrated, with bright acids and a long, mineral finish. |
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Bordeaux | 1 | - |
Inc. TAX
€11,749.33 |
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Bordeaux | 1 | - |
Inc. TAX
€17,863.33 |
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Bordeaux | 1 | - |
Inc. TAX
€15,937.33 |
|||||
|
|
Bordeaux | 1 | - |
Inc. TAX
€13,843.33 |
|||||
|
|
Bordeaux | 1 | - |
Inc. TAX
€9,241.33 |
|||||
|
|
Bordeaux | 1 | - |
Inc. TAX
€9,241.33 |
|||||
|
|
Bordeaux | 1 | - |
Inc. TAX
€8,401.33 |
|||||
|
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Bordeaux | 1 | - |
Inc. TAX
€7,147.33 |
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Bordeaux | 1 | 95-97 (WA) |
Inc. TAX
€1,583.20 |
|||||
Wine Advocate (95-97)Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. |
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Bordeaux | 1 | 98 (WCI) |
Inc. TAX
€1,349.26 |
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The Wine Cellar Insider (98)The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075. |
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|
|
Burgundy | 1 | - |
Inc. TAX
€2,597.22 |
|||||
|
Revel in the exquisiteness of the de Montille Chevalier-Montrachet Grand Cru 2018, an exquisite vintage produced in the celebrated vineyard parcels of Côte de Beaune, France. This intoxicating Chardonnay from Domaine de Montille, a highly revered and traditional family house, renowned for its meticulous viticulture practices and minimal interventionist winemaking philosophy, is indeed a tribute to the best of Burgundy. The splendid Chevalier-Montrachet Grand Cru 2018 resonates with complexity and precision, with robust notes of citrus, pear, apple, brioche, and pronounced mineral undertones. The wine's stylistic ingenuity is further evident in its careful vinification in French oak barrels complemented with an extended ageing period that bolsters its storied richness and depth. A vintage that truly reflects de Montille's commitment to sustainable farming and unwavering dedication to reflecting true terroir expression. Connoisseurs of fine wines, the de Montille Chevalier-Montrachet Grand Cru 2018 should not be missed. |
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Burgundy | 1 | - |
Inc. TAX
€326.65 |
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1 | - |
Inc. TAX
€463.50 |
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|
1 | 92 (VN) |
Inc. TAX
€497.10 |
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Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
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|
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Loire | 1 | 93 (VN) |
Inc. TAX
€634.00 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
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|
|
Loire | 1 | 92 (VN) |
Inc. TAX
€506.80 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
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|
|
Burgundy | 2 | - |
Inc. TAX
€28,921.43 |
|||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. TAX
€54,683.20 |
|||||
Vinous (98)The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical. |
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|
|
Burgundy | 1 | 96 (WA) |
Inc. TAX
€51,557.20 |
|||||
Wine Advocate (96)Aubert de Villaine and his team harvested their 2006 Montrachet on September 26, and it was bottled (as a single assemblage) at the end of 2007. High-toned peach, lemon oil, musk, and floral aromas mark the penetrating, ethereal nose. Smoky, peach kernel pungency weaves its way through nutty, peachy richness on the palate. Less obviously dense, rich and sappy than the extraordinary 2005, this 2006 for all of its sheer viscosity and ripeness, displays a dynamic, almost shimmering sense of fruit and mineral interplay. Intriguingly, in my initial – November, 2007 tasting – this effect was more pronounced from a barrel that had been rolled to disburse the lees than in one that had undergone conventional batonnage. The youthful 2006 reflects its new wood environment in a way that the 2005 – at similar stages in its evolution – did not. There is no lack here of the mystery that should be expected from one of the world’s most fabled and expensive wines, not just in the paradox of viscosity, richness and power combined with elegance, lift, and refinement; but also in nuances that left me groping the lexicon for animal or mineral descriptors. |
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|
|
Burgundy | 1 | 99 (VN) |
Inc. TAX
€49,997.20 |
|||||
Vinous (99)The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong. |
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|
|
Burgundy | 1 | 97 (VN) |
Inc. TAX
€45,311.20 |
|||||
Vinous (97)Soft contours and silky fruit give the 2009 Montrachet much of its undeniable appeal. The 2009 has always been radiant, alluring and arrestingly beautiful. Tonight, it is all that, and more. Even with all of its open-knit richness, the 2009 retains terrific freshness as well as nuance. Tasted at the DRC Montrachet charity event in New York. |
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|
|
Burgundy | 1 | 99 (VN) |
Inc. TAX
€49,997.20 |
|||||
Vinous (99)I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
€1,295.00 |
|||||
Burghound (91-94)Sweet Spot Outstanding. Hints of spice and petrol add breadth to the ripe and mildly exotic aromas of white peach, mandarin orange and discreet wood influence. The bigger and richer medium weight plus flavors possess excellent mid-palate density while displaying excellent depth and drive on the focused and powerful finish. Impressive. |
|||||||||
|
|
Burgundy | 2 | 93-95 (VN) |
In Bond
€2,595.00 |
|||||
Vinous (93-95)The 2020 Meursault Goutte d'Or 1er Cru has a lovely bouquet with fine delineation, orange pith and apricot, hazelnut with a touch of flint. The palate is beautifully balanced with insistent grip on the entry, more saline than the Bouchères, fine delineation with great precision on the finish. Very...complete. Closure: Diam 30 |
|||||||||
|
|
Burgundy | 1 | 94-95 (VN) |
In Bond
€1,695.00 |
|||||
Vinous (94-95)(a tank sample, fined ten days ago) Knockout nose combines musky citrus peel, white flowers and grilled nuts. Offers bracing lemon, lime and stone flavors of outstanding purity, with strong minerality giving the wine uncanny energy and cut. The sugar/acid balance here is exhilarating, and the wine's resounding finish offers an almost magically light touch. This should age very slowly. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
€2,490.00 |
|||||
Vinous (96-98)The 2018 Meursault Les Perrières 1er Cru rivets you to the spot with crushed pebble and crushed limestone scents that could only really originate from this vineyard. Such intensity! The beautifully balanced palate delivers a fabulous line of acidity, notes of orange zest and white peach and a stunning crescendo toward the finish, which shows amazing persistence. A Les Perrières with class. Brilliant. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€3,155.00 |
|||||
Vinous (92-94)The 2020 Meursault Les Perrières 1er Cru has quite a rich bouquet with tropical tones, maybe to the detriment of the mineralité that is slightly masked at the moment. The palate is very well balanced with a fine line of acidity, quite saline, lightly spiced with a vibrant finish that finally delivers the spiciness. Maybe pipped by the Les Charmes this year, this is a classy but not peak Perrières. Bottled under Diam 30. Closure: Diam 30 |
|||||||||
|
|
Burgundy | 3 | 91-93 (VN) |
In Bond
€1,125.00 |
|||||
Vinous (91-93)The 2020 Meursault Clos-de-la-Barre has a clean, quite precise bouquet that is a step up from the Village, traces of grilled almond and hazelnut. The palate is underpinned by a fine line of acidity, more mineralité and tension with a saline, slightly Puligny-like finish. One of those less-is-more Meursaults. Bottled under Diam 30. Closure: Diam 30 |
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|
|
Bordeaux | 1 | - |
In Bond
€539.00 |
|||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
€19,160.00 |
|||||
Wine Advocate (95)One of the most dramatic, enveloping wines in the range, the 2018 Puligny-Montrachet En La Richarde bursts with aromas of mandarin, pear, white flowers, honey and fresh bread. Full-bodied, satiny and layered, it's deep and concentrated, with bright acids and a long, mineral finish. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€9,780.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
€14,875.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
€13,270.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
€11,525.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
€7,690.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
€7,690.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
€6,990.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
€5,945.00 |
|||||
|
|
Bordeaux | 1 | 95-97 (WA) |
In Bond
€1,310.00 |
|||||
Wine Advocate (95-97)Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. |
|||||||||
|
|
Bordeaux | 1 | 98 (WCI) |
In Bond
€1,115.00 |
|||||
The Wine Cellar Insider (98)The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€2,155.00 |
|||||
|
Revel in the exquisiteness of the de Montille Chevalier-Montrachet Grand Cru 2018, an exquisite vintage produced in the celebrated vineyard parcels of Côte de Beaune, France. This intoxicating Chardonnay from Domaine de Montille, a highly revered and traditional family house, renowned for its meticulous viticulture practices and minimal interventionist winemaking philosophy, is indeed a tribute to the best of Burgundy. The splendid Chevalier-Montrachet Grand Cru 2018 resonates with complexity and precision, with robust notes of citrus, pear, apple, brioche, and pronounced mineral undertones. The wine's stylistic ingenuity is further evident in its careful vinification in French oak barrels complemented with an extended ageing period that bolsters its storied richness and depth. A vintage that truly reflects de Montille's commitment to sustainable farming and unwavering dedication to reflecting true terroir expression. Connoisseurs of fine wines, the de Montille Chevalier-Montrachet Grand Cru 2018 should not be missed. |
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|
|
Burgundy | 1 | - |
In Bond
€261.00 |
|||||
|
|
1 | - |
In Bond
€377.00 |
||||||
|
|
1 | 92 (VN) |
In Bond
€405.00 |
||||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
|||||||||
|
|
Loire | 1 | 93 (VN) |
In Bond
€519.00 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
€413.00 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
€24,090.00 |
|||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
€45,560.00 |
|||||
Vinous (98)The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
€42,955.00 |
|||||
Wine Advocate (96)Aubert de Villaine and his team harvested their 2006 Montrachet on September 26, and it was bottled (as a single assemblage) at the end of 2007. High-toned peach, lemon oil, musk, and floral aromas mark the penetrating, ethereal nose. Smoky, peach kernel pungency weaves its way through nutty, peachy richness on the palate. Less obviously dense, rich and sappy than the extraordinary 2005, this 2006 for all of its sheer viscosity and ripeness, displays a dynamic, almost shimmering sense of fruit and mineral interplay. Intriguingly, in my initial – November, 2007 tasting – this effect was more pronounced from a barrel that had been rolled to disburse the lees than in one that had undergone conventional batonnage. The youthful 2006 reflects its new wood environment in a way that the 2005 – at similar stages in its evolution – did not. There is no lack here of the mystery that should be expected from one of the world’s most fabled and expensive wines, not just in the paradox of viscosity, richness and power combined with elegance, lift, and refinement; but also in nuances that left me groping the lexicon for animal or mineral descriptors. |
|||||||||
|
|
Burgundy | 1 | 99 (VN) |
In Bond
€41,655.00 |
|||||
Vinous (99)The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
€37,750.00 |
|||||
Vinous (97)Soft contours and silky fruit give the 2009 Montrachet much of its undeniable appeal. The 2009 has always been radiant, alluring and arrestingly beautiful. Tonight, it is all that, and more. Even with all of its open-knit richness, the 2009 retains terrific freshness as well as nuance. Tasted at the DRC Montrachet charity event in New York. |
|||||||||
|
|
Burgundy | 1 | 99 (VN) |
In Bond
€41,655.00 |
|||||
Vinous (99)I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York. |
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