Wine Advocate (92+)

Jeb Dunnuck (90)

Vinous (92)

Jeb Dunnuck (97)

Unveil the pinnacle of French viniculture with the Bernard Burgaud Cote Rotie 2018. A product of the esteemed Rhone Valley, this exemplary wine is the embodiment of meticulous workmanship and a profound responsiveness to terroir. Crafted from Viognier and Syrah grapes, hand-harvested from 40-year old vines, this distinct vintage encapsulates the essence of the region's unique microclimate and steep schistose slopes.

Bernard Burgaud, an established figure in the realm of fine wines, is known for his traditionalist methods. The grapes for this wine experience a prolonged maceration period and two-year barrel maturation. This method elicits an intricate profusion of roasted iron, blackberry and violets in the bouquet, harmoniously married with softly tannic textures and a sublime finish.

Explore the Bernard Burgaud Cote Rotie 2018, an elegant expression of Burgaud's iconic style and the intricate complexities of the Cote Rotie terroir.

The Bernard Burgaud Cote Rotie 2019 is a divine expression of the Northern Rhone's terroir. Crafted by Bernard Burgaud, a passionate winemaker hailed in the Côte-Rôtie appellation, this red wine offers an impeccable blend of earthy notes and bountiful fruit. The wine garners its identity from the steep, terraced vines overlooking the Rhone, where the Syrah grapes ripen under the Mediterranean sun.

Employing traditional winemaking practices, the juice enjoys an extended maceration followed by 24 months maturation in tranquil oak barrels. It culminates in a wine of structure, refined tannins, and eloquent dark berry and spicy nuances. Expertly crafted, this Bernard Burgaud Cote Rotie 2019 is a testament to the producer's legacy, with each bottle capturing the exceptional character and integrity of the Côte-Rôtie region. A must-have addition to the collection of any discerning wine connoisseur.

Indulge in the exquisite character of Bernard Burgaud Cote Rotie 2021, a hallmark of fine wine craftsmanship. Crafted in the world-renowned vineyards of Northern Rhone Valley, this impeccable French Syrah stands testament to the unrivalled expertise of Bernard Burgaud. The wine is meticulously produced, using traditional vinification methods, aged for 24 months in oak barrels that evoke fascinating complexity. The 2021 vintage is a masterpiece, showcasing impeccable balance, luscious dark fruit notes intermingled with subtleties of spice and earth. The finish is long, revealing the remarkable depth of this wine, inviting the taste buds on a journey of exceptional refinement. As a biodynamic wine, Bernard Burgaud Cote Rotie 2021 encapsulates the purest expression of its terroir, created sustainably and contributing to the preservation of the unique Rhone Valley landscape. Amplify your fine wine collection with the outstanding quality of Bernard Burgaud Cote Rotie 2021, an emblem of French winemaking excellence.

The Bernard Burgaud Cote Rotie 2022, hailing from the renowned Rhone Valley, is emblematic of its producer's unwavering commitment to tradition. Bernard Burgaud, revered as a patrician of the Cote Rotie appellation, crafts this exceptional wine from uber-ripe Syrah grapes grown in his mica-schist vineyards. Precise viticulture and low yields ensure concentrated, vibrant fruit.

Traditional winemaking methods are honoured, mirroring Burgaud's rigorous, artisanal approach. Grapes are manually harvested and vinified in stainless steel before maturing in oak for 24 months. The resultant wine shines with an intense ruby hue, offering robust aromatic complexity of blackberries, dark chocolate, and peppery spice.

With every sip, the Bernard Burgaud Cote Rotie 2022 unfurls layers of depth on the palate, boasting an opulent body and firm tannins rounded out by a lengthened, mineral-laden finish. Its deft combination of power and elegance renders it a truly exquisite expression of the Cote Rotie terroir.

Discover the elegance of Bernard Burgaud Côte Rôtie 2023, a masterful expression from the esteemed Northern Rhône appellation. Grown on meticulously selected granite and schist vineyards, this Syrah-dominated blend embodies the region's renowned terroir. Harvested by hand to ensure optimal ripeness, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit and delicate aromas. Bernard Burgaud, a venerated producer with decades of expertise, employs traditional winemaking techniques complemented by extended ageing in French oak barrels, imparting subtle complexity and refined tannins. The 2023 vintage showcases deep ruby hues, with an enticing bouquet of blackberry, violet, and smoky undertones, leading to a full-bodied palate marked by silky texture and a lingering finish. Ideal for discerning connoisseurs, Bernard Burgaud Côte Rôtie 2023 exemplifies sophistication and the quintessential character of its prestigious origin.

Experience the enticing complexity of Bernard Faurie Hermitage 2016. Produced in the prestigious Hermitage region of Northern Rhône, France, this exquisite wine is a quintessential expression of both the vintner's skill and the area's exceptional terroir. Steeped in tradition, Bernard Faurie's philosophy of non-interventionist wine-making allows the unique characteristics of each vineyard to shine through. The 2016 vintage spent two years ageing in old oak barrels, resulting in a bold expression of Syrah, its principal grape. Expect an intricate bouquet of blackberry, raspberry, alongside subtle hints of spice and mineral undertones. On the palate, this wine demonstrates both power and finesse, with solid tannins and vibrant acidity displaying a well-crafted structure and delightful freshness. A potential cellar candidate, Bernard Faurie Hermitage 2016 continues to improve with age, promising a gratifying sensory journey for the truly discerning oenophile. In short, it embodies the absolute pinnacle of Rhône winecraft.

Discover the exquisite Bernard Faurie Hermitage 2017, a delightful symphony of refined complexity from the celebrated Northern Rhône echelon. Born in the granitic soils of the Hermitage hill, this manifestation of Syrah enlightens the palate with its expressive, powerful flavours and velvety texture. Defying conventions, Bernard Faurie, a third-generation winemaker, produced this wine using century-old vines, meticulously harvested by hand and traditional vinification methods. The wine aged in 600 litre oak casks adds to its opulence, presenting enchanting notes of blackberries, crushed violets, and pepper. Discerning anise and liquorice undertones enhance its layered depth, culminating in an incredibly lingering finish. Rarely paralleled in stature, the Bernard Faurie Hermitage 2017 illustrates Faurie's assertion that 'The best winemaker is the one with the best grapes.' An unparalleled choice for collectors and hedonists alike.

For discerning palates, the Bernard Faurie Hermitage Bessard Meal 2009 is a marvel. This distinguished red Rhône wine of superb quality hails from the esteemed French vintner, Bernard Faurie. Faurie's ancestral roots trace back to five generations of meticulous vintners in the prestigious Hermitage region of Northern Rhône Valley. His laudable commitment to non-interventionist winemaking mirrors in this exquisite vintage.

Produced with precision from Syrah grapes grown in Faurie's 25-year-old vineyard on Bessards and Meal, this wine exhibits striking complexity. The 2009 vintage, an epitome of Faurie's winemaking acumen, spent 18-24 months ageing gracefully in old oak barrels, resulting in a balanced blend of power and elegance. Races of blackberry, spice, and smoked earth on the palate enhance its multilayered texture.

Widely hailed by leading wine publications for its captivating taste, approachability, and ageing potential, Bernard Faurie Hermitage Bessard Meal 2009 makes for a sublime addition to any connoisseur's collection.

Crafted by esteemed winemaker Bernard Faurie, Bernard Faurie Hermitage Bessard Meal 2018 is a thrilling fusion of finesse and potency. Nestled in the heart of the Rhône valley of France, Faurie meticulously tends his vines, a practice that reflects in the calibre of this truly remarkable wine. Produced at the apex of the Bessard and Meal slopes, the old Syrah vines, aged 50-70 years grow on deteriorated granite grounds, resulting in a full-bodied and elegant nectar.

This vintage is globally admired for its balanced structure, profound hues, delightful flavours of ripe fruit and captivating, spicy undertones. Utilising organic and traditional winemaking methods, Bernard Faurie Hermitage Bessard Meal 2018 is aged meticulously in oak barrels, which contributes to its sophisticated, layered complexity. Renowned for its excellent ageing potential, it offers a drinking experience that evolves splendidly over time. A choice exemplar for collectors and critics alike, Bernard Faurie Hermitage Bessard Meal 2018 is nothing short of a testament to the grandeur of French winemaking.

Revel in the excellence of Bernard Faurie Hermitage Bessard Meal 2020. Expert wine-maker Bernard Faurie crafted this rich Scarlata from the esteemed terroir of Hermitage Bessard, in the heart of the Rhone Valley, France. This admired area, boasting south-facing granite slopes, gifts the grapes with their complex mineral character. The wine's maturity exudes an impressive medley of blackberry, black currant, and raspberry flavours that are complemented by a hint of sweet spice. Produced meticulously from hand-selected Syrah grapes, following traditional methods including manual harvesting, spontaneous fermentation and maturation in neutral oak, this allows the fruit to express authentic Hermitage character. The Bernard Faurie Hermitage Bessard Meal 2020 displays the savoir-faire of its creator, exhibiting depth, elegance, and balance. It's certain to please the discerning palate of any fine wine connoisseur.

Indulge in the captivating harmony of the Bernard Gripa Saint Joseph 2020. Crafted in steep terraced vineyards of Northern Rhône, France, this wine exhibits Bernard Gripa's house style of crafting unique compositions. Marrying the concentrated dark fruit flavours, pepper and violet essence present in the grape Syrah, this wine speaks a language of poised elegance and remarkable depth.

Produced by a family-run château managed by Fabrice and his son Pierre, the Gripa estate is famed for its organic viticulture practices, which lend the wines a characteristic purity and exquisite character. The 2020 vintage was particularly refined due to a moderate climate that cherished a balanced growth cycle.

With distinct spicy nuances, captivating floral undertones and sophisticated tannin structure, the Bernard Gripa Saint Joseph 2020 showcases the excellence capable from esteemed French viticulture. A veritable jewel in the roster of Rhône wines, savour this wine for a truly unforgettable experience.

Vinous (93-94)