Red Burgundy
Red Burgundy
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(6x75cl) 2020Vinous (95)
The 2020 Griotte-Chambertin Grand Cru has a complex nose, not a million miles away from the Chapelle, though maybe without quite the same thrilling degree of cohesion. Cold wet limestone mixes with Morello cherries and white-tipped strawberries. The palate is medium-bodied with silky tannins, a lovely bitter edge counterbalancing the richness of this Griotte, probably the most structured of Dugat's cuvées on the finish. Superb.Inc. TAX€7,588.72 -
Vinous (94-96)
There are two barrels of the 2021 Griotte-Chambertin Grand Cru to go round this year. There is a bit of reduction on the nose, though it seems to have a similar aromatic profile to the spellbinding Chapelle-Chambertin with crystalline red fruit. The palate is fabulous: slightly grainy tannins that frame petite confit-like red fruit, a healthy dose of white pepper with a supremely well balanced finish that has superb backbone. One for keeping.Inc. TAX€1,270.75 -
Wine Advocate (91)
The 2016 Gevrey-Chambertin Villages is superb, unfurling in the glass with a youthful bouquet of sweet cassis, wild berries and peony that mingles with subtle hints of candied peel, grilled meat and rich forest floor. On the palate, it's medium to full-bodied, pure and velvety, structured around a chassis of fine-grained tannins that will demand some bottle age, underpinned by bright acids and concluding with a strikingly fragrant finish. It's a beautiful wine that exemplifies the fragrant, precise style that Bertrand Dugat and his siblings are coaxing from their family's enviable patrimony of old and meticulously farmed vines.Inc. TAX€524.14 -
Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance.
The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience.
The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture.
Inc. TAX€840.96 -
All of the fruit is 100% destemmed, and fermentations take place in concrete tanks with gentle punch-downs twice a day, which they prefer over pump-overs to limit the amount of oxygen ingress. The juice is left in the tank for about two weeks before being racked to barrel for malolactic and ageing; the juice is left to settle for two days prior to being racked to barrel. A fair amount of new oak is used in the wines; the village wine, for example, is aged in 60% new François’ Frères oak barrels for an average of 16 months before bottling without filtration. Each label is a benchmark for quality, and they are often hallmarked by a generous and elegant style.
The Gevrey Chambertin we have on offer today is a village wine from the Négoce business. This village bottling from a “grand” (BH) vintage and illustrious winemaking family offers extraordinary value. For clients who wish to savour the house style without spending a considerable fortune (HK$1,000 per bottle for a Domaine village bottling), Claude Dugat La Gibryotte Gevrey-Chambertin 2019 is the perfect place to start.
Inc. TAX€861.36 -
Embodying the pinnacle of expressive tradition, the Claude Dugat La Gibryotte Gevrey-Chambertin 2020 is the perfect encapsulation of Bourgogne craftsmanship. Nestled in the heart of Gevrey-Chambertin, where the Dugat family has been meticulously cultivating vines for six generations, this wine is a testament to their profound expertise. A product of strictly hand-picked grapes, and aged in an array of oak barrels, the wine delicately balances its full-bodied structure with innate freshness and complexity.
Vinification practice under Claude Dugat has ensured stunning vibrancy and purity of fruit, unveiling layers of dark cherries, wild berries, and earthy undertones. The Claude Dugat La Gibryotte Gevrey-Chambertin 2020 surpasses the everyday Pinot Noir, carving a reputation for its profound depth and longevity. This wine stands as a magnificent demonstration of the winemaker's artistry, promising an elevated wine-drinking experience.
Inc. TAX€908.16 -
An exquisite offering from an esteemed producer, the Claude Dugat La Gibryotte Gevrey-Chambertin 2021 exudes the quintessential grandeur of Burgundy, France's viticulture. This vibrant, ruby-hued wine emanates from a traditional, family-owned winery in the reputable Gevrey-Chambertin commune. Dugat's unwavering focus on sustainable farming and minimal intervention in vinification highlights the terroir's authenticity, accentuated by the old-vine Pinot Noir.
The 2021 vintage offers a refined blend of rusticity and elegance framed in robust tannins and invigorating acidity. Its captivating bouquet reveals nuanced layers of ripe red fruits, crushed rocks, and delicate spices, indicating a well-structured, complex palate that concludes with a profound, lasting finish. A compelling snapshot of its unique origin, Claude Dugat La Gibryotte Gevrey-Chambertin 2021 represents a testament to refined French winemaking.
Inc. TAX€1,057.87 -
Crafted by Claude Dugat, the renowned producer from Burgundy, the Claude Dugat La Gibryotte Gevrey-Chambertin 2022 illustrates the epitome of expertise in winemaking. Displaying forthright determination and passion, Dugat produces this outstanding Pinot Noir with grapes sourced wholly from the Gevrey-Chambertin village, a vintage recognised for embodying the Burgundy regional essence exquisitely.
Following traditional methods, the grapes are meticulously handpicked, ensuring every characteristic of the varietal is preserved. The wine then undergoes fermentation in old oak barrels, with the ageing process lending a richness and depth to its character. The final result is an embodiment of opulence and elegance.
The Claude Dugat La Gibryotte Gevrey-Chambertin 2022 features a striking palette of red fruit expressions, balanced impeccably with tones of spice and earthy hints. This complex and layered wine offers a harmonious blend of concentration, finesse, and vibrancy, providing an unrivalled tasting experience.
Inc. TAX€1,057.87 -
Claudie Jobard Beaune Epenotes 2021 is a quintessential expression of Burgundy's esteemed terroir. Crafted from hand-selected Pinot Noir grapes sourced from the prestigious Epenotes vineyard in Beaune, this vintage exemplifies the meticulous viticultural practices employed by Claudie Jobard. The grapes undergo delicate fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit characteristics and subtle earthy nuances. Aging for 12 months in French oak barrels imparts a refined complexity, harmonising ripe red berries with elegant spice undertones. Claudie Jobard, a revered producer with a legacy of excellence, ensures each bottle reflects the unique essence of its origin. The 2021 vintage is noted for its bright acidity, silky tannins, and a lingering finish, making it an excellent pairing for gourmet cuisine. Discover the artistry and precision behind Claudie Jobard Beaune Epenotes 2021, a distinguished addition to any fine wine collection.
Inc. TAX€121.15 -
(1x75cl) 2018Claudie Jobard Pommard Premier Cru Les Charmots 2018 exemplifies the pinnacle of Burgundy's esteemed Pommard appellation. Cultivated in the prestigious Les Charmots vineyard, this Pinot Noir showcases Claudie Jobard’s unwavering commitment to terroir expression and artisanal vinification. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel vats, preserving the wine's delicate fruit nuances. Aged for 12 months in French oak barrels, it develops a harmonious structure with refined tannins and elegant complexity. The 2018 vintage presents an aromatic bouquet of ripe red berries, subtle spice, and earthy undertones, culminating in a persistent, silky finish. Claudie Jobard’s expertise and sustainable farming practices are evident in every bottle, offering connoisseurs a distinguished wine that embodies sophistication and finesse. Perfect for pairing with gourmet dishes, this Premier Cru is a testament to exceptional craftsmanship and the rich heritage of Pommard.
Inc. TAX€131.95 -
(1x75cl) 2022Claudie Jobard Pommard Premier Cru Les Charmots 2022 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Les Charmots Premier Cru vineyard in Pommard, this wine benefits from meticulously selected Pinot Noir grapes cultivated in limestone-rich soils. Claudie Jobard, a renowned producer with decades of heritage, employs traditional Burgundian vinification techniques, including gentle pressing and extended maceration to extract nuanced flavours. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels, enhancing the wine's complexity and structure. The 2022 vintage presents a deep ruby hue, with aromatic notes of red berries, subtle earthiness, and a touch of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a persistent, elegant finish. Ideal for discerning connoisseurs, this Premier Cru embodies the craftsmanship and terroir that define Claudie Jobard’s esteemed portfolio.
Inc. TAX€136.74 -
The Claudie Jobard Pommard Premier Cru Les Charmots 2023 exemplifies the rich heritage of the Pommard appellation in Burgundy's esteemed Côte de Beaune. Meticulously cultivated in the Premier Cru Les Charmots vineyard, this Pinot Noir showcases the unique terroir, with its well-drained limestone soils imparting elegant structure and depth. Claudie Jobard, a respected producer renowned for their commitment to traditional winemaking, employs sustainable viticulture practices combined with gentle hand harvesting to preserve the grapes' purity. In the winery, the wine undergoes careful fermentation in temperature-controlled stainless steel tanks, followed by maturation in a selection of French oak barrels, enhancing its complex aroma profile. The 2023 vintage presents a harmonious balance of ripe red fruit, subtle earthiness, and refined tannins, reflecting the meticulous craftsmanship and dedication of Claudie Jobard. Ideal for discerning collectors, this Premier Cru offers an exquisite expression of Burgundian finesse and sophistication.
Inc. TAX€142.75 -
(1x75cl) 1999LaRVF (95)
Clos de Tart Clos de Tart Grand Cru 1999Inc. TAX€1,306.28 -
(6x75cl) 1999LaRVF (95)
Clos de Tart Clos de Tart Grand Cru 1999Inc. TAX€4,651.68 -
Vinous (94)
Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there's a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive late and avoid dryness. This intoxicating, nuanced wine is just rounding into form and should go on for many more years.Inc. TAX€907.33 -
(1x75cl) 2002Vinous (98+)
Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it.Inc. TAX€1,033.88 -
(12x75cl) 2004Inc. TAX€7,852.09 -
(1x75cl) 2004Inc. TAX€670.28 -
Jancis Robinson (19)
Very dark crimson. Meaty, concentrated, wonderfully intense nose that is still very expressive even if on the palate the wine is a little closed with quite tense tannins. Lovely sweet aromas and nicely braced for a glorious future. Still rather dry on the finish but I am very optimistic about this glorious wine – concentrated but expressive.Inc. TAX€2,036.88 -
Jancis Robinson (19)
Magnum. Very firm and bright and almost Cabernet–like! Burly and autumnal and massively round and plush and full of gorgeousness. Very vital.Inc. TAX€3,412.38 -
(6x75cl) 2008Jancis Robinson (19)
Magnum. Very firm and bright and almost Cabernet–like! Burly and autumnal and massively round and plush and full of gorgeousness. Very vital.Inc. TAX€4,010.63 -
(1x75cl) 2009Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2009 Clos de Tart Grand Cru has a more intense bouquet than the 2010, although it does not possess the same otherworldly sense of nuance and complexity. Yet it blossoms in the glass, attaining more and more precision, and redcurrant and cranberry scents appear mixed with rose petal and bergamot. The palate is medium-bodied with lovely balance and poise; the tannins are perhaps a little firmer and grippier than the 2010 with a symmetry on the finish that is beguiling. It actually becomes more like the 2010 on the finish so that the two wines end up more similar than you would expect, given the growing season. It is a sublime expression of the vintage.Inc. TAX€969.76 -
(3x150cl) 2009Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2009 Clos de Tart Grand Cru has a more intense bouquet than the 2010, although it does not possess the same otherworldly sense of nuance and complexity. Yet it blossoms in the glass, attaining more and more precision, and redcurrant and cranberry scents appear mixed with rose petal and bergamot. The palate is medium-bodied with lovely balance and poise; the tannins are perhaps a little firmer and grippier than the 2010 with a symmetry on the finish that is beguiling. It actually becomes more like the 2010 on the finish so that the two wines end up more similar than you would expect, given the growing season. It is a sublime expression of the vintage.Inc. TAX€4,664.63 -
(3x150cl) 2010Wine Advocate (98+)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2010 Clos de Tart Grand Cru would have been made by angels if not Sylvain Pitiot (angels that had graduated from University of Dijon with a degree in oenology). The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making.Inc. TAX€5,080.38 -
Wine Advocate (94)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2011 Clos de Tart Grand Cru has a distinctly more herbaceous and leafier nose than the 2012. Here we are walking in woodland around mid-October, the damp ground strewn with brown leaves. The palate is medium-bodied with slightly more rustic tannins than the 2012, but there is tremendous depth here and it seems to gain complexity toward the finish that gently fans out. It is another elegant Clos de Tart that will drink over the next 20 years.Inc. TAX€3,020.63 -
Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!Inc. TAX€3,266.63 -
Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!Inc. TAX€2,017.32 -
Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!Inc. TAX€3,176.63 -
(6x75cl) 2013Vinous (95)
The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart.Inc. TAX€3,776.63 -
(3x150cl) 2014Wine Advocate (95-97)
The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.Inc. TAX€3,580.38
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(6x75cl) 2020
Vinous (95)
The 2020 Griotte-Chambertin Grand Cru has a complex nose, not a million miles away from the Chapelle, though maybe without quite the same thrilling degree of cohesion. Cold wet limestone mixes with Morello cherries and white-tipped strawberries. The palate is medium-bodied with silky tannins, a lovely bitter edge counterbalancing the richness of this Griotte, probably the most structured of Dugat's cuvées on the finish. Superb.In Bond€6,305.00 -
Vinous (94-96)
There are two barrels of the 2021 Griotte-Chambertin Grand Cru to go round this year. There is a bit of reduction on the nose, though it seems to have a similar aromatic profile to the spellbinding Chapelle-Chambertin with crystalline red fruit. The palate is fabulous: slightly grainy tannins that frame petite confit-like red fruit, a healthy dose of white pepper with a supremely well balanced finish that has superb backbone. One for keeping.In Bond€1,055.00 -
Wine Advocate (91)
The 2016 Gevrey-Chambertin Villages is superb, unfurling in the glass with a youthful bouquet of sweet cassis, wild berries and peony that mingles with subtle hints of candied peel, grilled meat and rich forest floor. On the palate, it's medium to full-bodied, pure and velvety, structured around a chassis of fine-grained tannins that will demand some bottle age, underpinned by bright acids and concluding with a strikingly fragrant finish. It's a beautiful wine that exemplifies the fragrant, precise style that Bertrand Dugat and his siblings are coaxing from their family's enviable patrimony of old and meticulously farmed vines.In Bond€413.00 -
Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance.
The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience.
The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture.
In Bond€658.00 -
All of the fruit is 100% destemmed, and fermentations take place in concrete tanks with gentle punch-downs twice a day, which they prefer over pump-overs to limit the amount of oxygen ingress. The juice is left in the tank for about two weeks before being racked to barrel for malolactic and ageing; the juice is left to settle for two days prior to being racked to barrel. A fair amount of new oak is used in the wines; the village wine, for example, is aged in 60% new François’ Frères oak barrels for an average of 16 months before bottling without filtration. Each label is a benchmark for quality, and they are often hallmarked by a generous and elegant style.
The Gevrey Chambertin we have on offer today is a village wine from the Négoce business. This village bottling from a “grand” (BH) vintage and illustrious winemaking family offers extraordinary value. For clients who wish to savour the house style without spending a considerable fortune (HK$1,000 per bottle for a Domaine village bottling), Claude Dugat La Gibryotte Gevrey-Chambertin 2019 is the perfect place to start.
In Bond€675.00 -
Embodying the pinnacle of expressive tradition, the Claude Dugat La Gibryotte Gevrey-Chambertin 2020 is the perfect encapsulation of Bourgogne craftsmanship. Nestled in the heart of Gevrey-Chambertin, where the Dugat family has been meticulously cultivating vines for six generations, this wine is a testament to their profound expertise. A product of strictly hand-picked grapes, and aged in an array of oak barrels, the wine delicately balances its full-bodied structure with innate freshness and complexity.
Vinification practice under Claude Dugat has ensured stunning vibrancy and purity of fruit, unveiling layers of dark cherries, wild berries, and earthy undertones. The Claude Dugat La Gibryotte Gevrey-Chambertin 2020 surpasses the everyday Pinot Noir, carving a reputation for its profound depth and longevity. This wine stands as a magnificent demonstration of the winemaker's artistry, promising an elevated wine-drinking experience.
In Bond€714.00 -
An exquisite offering from an esteemed producer, the Claude Dugat La Gibryotte Gevrey-Chambertin 2021 exudes the quintessential grandeur of Burgundy, France's viticulture. This vibrant, ruby-hued wine emanates from a traditional, family-owned winery in the reputable Gevrey-Chambertin commune. Dugat's unwavering focus on sustainable farming and minimal intervention in vinification highlights the terroir's authenticity, accentuated by the old-vine Pinot Noir.
The 2021 vintage offers a refined blend of rusticity and elegance framed in robust tannins and invigorating acidity. Its captivating bouquet reveals nuanced layers of ripe red fruits, crushed rocks, and delicate spices, indicating a well-structured, complex palate that concludes with a profound, lasting finish. A compelling snapshot of its unique origin, Claude Dugat La Gibryotte Gevrey-Chambertin 2021 represents a testament to refined French winemaking.
In Bond€834.00 -
Crafted by Claude Dugat, the renowned producer from Burgundy, the Claude Dugat La Gibryotte Gevrey-Chambertin 2022 illustrates the epitome of expertise in winemaking. Displaying forthright determination and passion, Dugat produces this outstanding Pinot Noir with grapes sourced wholly from the Gevrey-Chambertin village, a vintage recognised for embodying the Burgundy regional essence exquisitely.
Following traditional methods, the grapes are meticulously handpicked, ensuring every characteristic of the varietal is preserved. The wine then undergoes fermentation in old oak barrels, with the ageing process lending a richness and depth to its character. The final result is an embodiment of opulence and elegance.
The Claude Dugat La Gibryotte Gevrey-Chambertin 2022 features a striking palette of red fruit expressions, balanced impeccably with tones of spice and earthy hints. This complex and layered wine offers a harmonious blend of concentration, finesse, and vibrancy, providing an unrivalled tasting experience.
In Bond€834.00 -
Claudie Jobard Beaune Epenotes 2021 is a quintessential expression of Burgundy's esteemed terroir. Crafted from hand-selected Pinot Noir grapes sourced from the prestigious Epenotes vineyard in Beaune, this vintage exemplifies the meticulous viticultural practices employed by Claudie Jobard. The grapes undergo delicate fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit characteristics and subtle earthy nuances. Aging for 12 months in French oak barrels imparts a refined complexity, harmonising ripe red berries with elegant spice undertones. Claudie Jobard, a revered producer with a legacy of excellence, ensures each bottle reflects the unique essence of its origin. The 2021 vintage is noted for its bright acidity, silky tannins, and a lingering finish, making it an excellent pairing for gourmet cuisine. Discover the artistry and precision behind Claudie Jobard Beaune Epenotes 2021, a distinguished addition to any fine wine collection.
In Bond€97.00 -
(1x75cl) 2018
Claudie Jobard Pommard Premier Cru Les Charmots 2018 exemplifies the pinnacle of Burgundy's esteemed Pommard appellation. Cultivated in the prestigious Les Charmots vineyard, this Pinot Noir showcases Claudie Jobard’s unwavering commitment to terroir expression and artisanal vinification. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel vats, preserving the wine's delicate fruit nuances. Aged for 12 months in French oak barrels, it develops a harmonious structure with refined tannins and elegant complexity. The 2018 vintage presents an aromatic bouquet of ripe red berries, subtle spice, and earthy undertones, culminating in a persistent, silky finish. Claudie Jobard’s expertise and sustainable farming practices are evident in every bottle, offering connoisseurs a distinguished wine that embodies sophistication and finesse. Perfect for pairing with gourmet dishes, this Premier Cru is a testament to exceptional craftsmanship and the rich heritage of Pommard.
In Bond€106.00 -
(1x75cl) 2022
Claudie Jobard Pommard Premier Cru Les Charmots 2022 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Les Charmots Premier Cru vineyard in Pommard, this wine benefits from meticulously selected Pinot Noir grapes cultivated in limestone-rich soils. Claudie Jobard, a renowned producer with decades of heritage, employs traditional Burgundian vinification techniques, including gentle pressing and extended maceration to extract nuanced flavours. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels, enhancing the wine's complexity and structure. The 2022 vintage presents a deep ruby hue, with aromatic notes of red berries, subtle earthiness, and a touch of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a persistent, elegant finish. Ideal for discerning connoisseurs, this Premier Cru embodies the craftsmanship and terroir that define Claudie Jobard’s esteemed portfolio.
In Bond€110.00 -
The Claudie Jobard Pommard Premier Cru Les Charmots 2023 exemplifies the rich heritage of the Pommard appellation in Burgundy's esteemed Côte de Beaune. Meticulously cultivated in the Premier Cru Les Charmots vineyard, this Pinot Noir showcases the unique terroir, with its well-drained limestone soils imparting elegant structure and depth. Claudie Jobard, a respected producer renowned for their commitment to traditional winemaking, employs sustainable viticulture practices combined with gentle hand harvesting to preserve the grapes' purity. In the winery, the wine undergoes careful fermentation in temperature-controlled stainless steel tanks, followed by maturation in a selection of French oak barrels, enhancing its complex aroma profile. The 2023 vintage presents a harmonious balance of ripe red fruit, subtle earthiness, and refined tannins, reflecting the meticulous craftsmanship and dedication of Claudie Jobard. Ideal for discerning collectors, this Premier Cru offers an exquisite expression of Burgundian finesse and sophistication.
In Bond€115.00 -
(1x75cl) 1999
LaRVF (95)
Clos de Tart Clos de Tart Grand Cru 1999In Bond€1,085.00 -
(6x75cl) 1999
LaRVF (95)
Clos de Tart Clos de Tart Grand Cru 1999In Bond€3,855.00 -
Vinous (94)
Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there's a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive late and avoid dryness. This intoxicating, nuanced wine is just rounding into form and should go on for many more years.In Bond€753.00 -
(1x75cl) 2002
Vinous (98+)
Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it.In Bond€858.00 -
(12x75cl) 2004In Bond€6,505.00
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(1x75cl) 2004In Bond€555.00
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Jancis Robinson (19)
Very dark crimson. Meaty, concentrated, wonderfully intense nose that is still very expressive even if on the palate the wine is a little closed with quite tense tannins. Lovely sweet aromas and nicely braced for a glorious future. Still rather dry on the finish but I am very optimistic about this glorious wine – concentrated but expressive.In Bond€1,690.00 -
Jancis Robinson (19)
Magnum. Very firm and bright and almost Cabernet–like! Burly and autumnal and massively round and plush and full of gorgeousness. Very vital.In Bond€2,825.00 -
(6x75cl) 2008
Jancis Robinson (19)
Magnum. Very firm and bright and almost Cabernet–like! Burly and autumnal and massively round and plush and full of gorgeousness. Very vital.In Bond€3,320.00 -
(1x75cl) 2009
Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2009 Clos de Tart Grand Cru has a more intense bouquet than the 2010, although it does not possess the same otherworldly sense of nuance and complexity. Yet it blossoms in the glass, attaining more and more precision, and redcurrant and cranberry scents appear mixed with rose petal and bergamot. The palate is medium-bodied with lovely balance and poise; the tannins are perhaps a little firmer and grippier than the 2010 with a symmetry on the finish that is beguiling. It actually becomes more like the 2010 on the finish so that the two wines end up more similar than you would expect, given the growing season. It is a sublime expression of the vintage.In Bond€805.00 -
(3x150cl) 2009
Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2009 Clos de Tart Grand Cru has a more intense bouquet than the 2010, although it does not possess the same otherworldly sense of nuance and complexity. Yet it blossoms in the glass, attaining more and more precision, and redcurrant and cranberry scents appear mixed with rose petal and bergamot. The palate is medium-bodied with lovely balance and poise; the tannins are perhaps a little firmer and grippier than the 2010 with a symmetry on the finish that is beguiling. It actually becomes more like the 2010 on the finish so that the two wines end up more similar than you would expect, given the growing season. It is a sublime expression of the vintage.In Bond€3,865.00 -
(3x150cl) 2010
Wine Advocate (98+)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2010 Clos de Tart Grand Cru would have been made by angels if not Sylvain Pitiot (angels that had graduated from University of Dijon with a degree in oenology). The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making.In Bond€4,215.00 -
Wine Advocate (94)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2011 Clos de Tart Grand Cru has a distinctly more herbaceous and leafier nose than the 2012. Here we are walking in woodland around mid-October, the damp ground strewn with brown leaves. The palate is medium-bodied with slightly more rustic tannins than the 2012, but there is tremendous depth here and it seems to gain complexity toward the finish that gently fans out. It is another elegant Clos de Tart that will drink over the next 20 years.In Bond€2,495.00 -
Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!In Bond€2,700.00 -
Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!In Bond€1,670.00 -
Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!In Bond€2,625.00 -
(6x75cl) 2013
Vinous (95)
The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart.In Bond€3,125.00 -
(3x150cl) 2014
Wine Advocate (95-97)
The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.In Bond€2,965.00
