Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN (NM)) |
Inc. TAX
€7,296.72 |
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Vinous - Neal Martin (95)The 2020 Latricières-Chambertin Grand Cru was very impressive from barrel. In bottles, it's the real deal. Very fragrant on the nose with black cherries, raspberry coulis, hints of sous-bois and veins of blue fruit that all gain intensity with aeration. Precocious yet controlled. The palate has very pliant tannins, finely sculpted with impressive weight. Superb acidity and just a subtle twist of bitter cherry on its vivacious finish. Outstanding. Tasted at the Latricières vertical at La Cabotte, London. |
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Burgundy | 1 | - |
Inc. TAX
€662.14 |
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Burgundy | 1 | 93 (DC) |
Inc. TAX
€364.54 |
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Decanter (93)This wine features a lovely bright raspberry fruit aroma with a bit of menthol and a suggestion of peony. The tannins are substantial, and there is plenty of acidity to draw the wine to a lovely conclusion. The grapes come from 60 – 65 year old vines in the lower part of Grèves where the soils are a bit deeper. The wine shows a true Grèves character in its restraint, elegance, and balance. |
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Burgundy | 2 | - |
Inc. TAX
€1,988.87 |
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Edouard Delaunay Clos de Vougeot Grand Cru
(6x75cl)
2023
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Burgundy | - | 94-97 (IB) |
Expected Price Range
€1,581 -
€1,897
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Jasper Morris Inside Burgundy (94-97)Six barrels, two from Petit Musigni and four from Les 10 Journaux which is in whole bunch vinification. Two new barrels. A deepish crimson purple. The stems give an exciting lift to the wine to escape from the more muscular side. Significantly rich raspberry and cherry fruit with an excellent suavity of texture. Really well done, I am impressed. Drink from 2032-2038. Tasted Nov 2024. |
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Burgundy | 1 | 91-94 (IB) |
Inc. TAX
€583.68 |
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Jasper Morris Inside Burgundy (91-94)80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034. |
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Burgundy | 1 | - |
Inc. TAX
€1,641.07 |
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Burgundy | 1 | - |
Inc. TAX
€142.13 |
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Burgundy | 1 | - |
Inc. TAX
€998.14 |
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Burgundy | 1 | - |
Inc. TAX
€4,234.75 |
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Burgundy | 2 | 90-93 (VN (ST)) |
Inc. TAX
€19,887.36 |
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Vinous - Stephen Tanzer (90-93)Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today. |
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Burgundy | 1 | 89-92 (VN) |
Inc. TAX
€16,706.77 |
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Vinous (89-92)(the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length. |
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Burgundy | 1 | 91-94 (BH) |
Inc. TAX
€13,161.36 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 89-92 (VN (ST)) |
Inc. TAX
€5,982.72 |
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Vinous - Stephen Tanzer (89-92)Medium red. Deeper-pitched on the nose than the Beaumonts, offering scents of redcurrant, tobacco, smoky minerals and sweet oak. Silky, round and seamless on the palate, with good minerality framing the redcurrant, spice and earth flavors. The subtle mounting finish features firm, slightly edgy tannins for this cuvee in the early going. |
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€6,943.68 |
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Wine Advocate (93-95)The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux. |
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Burgundy | 1 | 93-96 (WA) |
Inc. TAX
€1,079.64 |
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Wine Advocate (93-96)The 2018 Echézeaux Grand Cru offers up aromas of dark cherries, cassis, baking chocolate, grilled squab, burning embers and violets. On the palate, it's full-bodied, broad and expansive, with a velvety and textural attack, a deep and layered core and a long, resonant finish. This is a rich and muscular Echézeaux that will reward keeping. |
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Burgundy | 1 | - |
Inc. TAX
€17,745.07 |
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Burgundy | 6 | - |
Inc. TAX
€814.75 |
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Burgundy | 5 | 91-93 (VN) |
Inc. TAX
€5,916.72 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (VN (NM)) |
In Bond
€6,060.00 |
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Vinous - Neal Martin (95)The 2020 Latricières-Chambertin Grand Cru was very impressive from barrel. In bottles, it's the real deal. Very fragrant on the nose with black cherries, raspberry coulis, hints of sous-bois and veins of blue fruit that all gain intensity with aeration. Precocious yet controlled. The palate has very pliant tannins, finely sculpted with impressive weight. Superb acidity and just a subtle twist of bitter cherry on its vivacious finish. Outstanding. Tasted at the Latricières vertical at La Cabotte, London. |
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Burgundy | 1 | - |
In Bond
€528.00 |
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Burgundy | 1 | 93 (DC) |
In Bond
€280.00 |
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Decanter (93)This wine features a lovely bright raspberry fruit aroma with a bit of menthol and a suggestion of peony. The tannins are substantial, and there is plenty of acidity to draw the wine to a lovely conclusion. The grapes come from 60 – 65 year old vines in the lower part of Grèves where the soils are a bit deeper. The wine shows a true Grèves character in its restraint, elegance, and balance. |
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Burgundy | 2 | - |
In Bond
€1,635.00 |
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Edouard Delaunay Clos de Vougeot Grand Cru
(6x75cl)
2023
|
|
Burgundy | - | 94-97 (IB) |
Expected Price Range
€1,581 -
€1,897
|
||||
Jasper Morris Inside Burgundy (94-97)Six barrels, two from Petit Musigni and four from Les 10 Journaux which is in whole bunch vinification. Two new barrels. A deepish crimson purple. The stems give an exciting lift to the wine to escape from the more muscular side. Significantly rich raspberry and cherry fruit with an excellent suavity of texture. Really well done, I am impressed. Drink from 2032-2038. Tasted Nov 2024. |
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Burgundy | 1 | 91-94 (IB) |
In Bond
€465.00 |
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Jasper Morris Inside Burgundy (91-94)80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034. |
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Burgundy | 1 | - |
In Bond
€1,320.00 |
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Burgundy | 1 | - |
In Bond
€115.00 |
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Burgundy | 1 | - |
In Bond
€808.00 |
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Burgundy | 1 | - |
In Bond
€3,525.00 |
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Burgundy | 2 | 90-93 (VN (ST)) |
In Bond
€16,530.00 |
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Vinous - Stephen Tanzer (90-93)Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today. |
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|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
€13,885.00 |
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Vinous (89-92)(the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length. |
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Burgundy | 1 | 91-94 (BH) |
In Bond
€10,925.00 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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|
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Burgundy | 1 | 89-92 (VN (ST)) |
In Bond
€4,965.00 |
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Vinous - Stephen Tanzer (89-92)Medium red. Deeper-pitched on the nose than the Beaumonts, offering scents of redcurrant, tobacco, smoky minerals and sweet oak. Silky, round and seamless on the palate, with good minerality framing the redcurrant, spice and earth flavors. The subtle mounting finish features firm, slightly edgy tannins for this cuvee in the early going. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
€5,765.00 |
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Wine Advocate (93-95)The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux. |
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|
|
Burgundy | 1 | 93-96 (WA) |
In Bond
€896.00 |
|||||
Wine Advocate (93-96)The 2018 Echézeaux Grand Cru offers up aromas of dark cherries, cassis, baking chocolate, grilled squab, burning embers and violets. On the palate, it's full-bodied, broad and expansive, with a velvety and textural attack, a deep and layered core and a long, resonant finish. This is a rich and muscular Echézeaux that will reward keeping. |
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Burgundy | 1 | - |
In Bond
€14,740.00 |
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Burgundy | 6 | - |
In Bond
€675.00 |
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Burgundy | 5 | 91-93 (VN) |
In Bond
€4,910.00 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
