Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (JS) |
Inc. TAX
€797.76 |
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James Suckling (93)Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020. |
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Bordeaux | 30 | 94-95 (JS) |
Inc. TAX
€1,323.36 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. TAX
€385.68 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 3 | 96-97 (JS) |
Inc. TAX
€460.79 |
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James Suckling (96-97)This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety, yet there is firmness and tension to the texture. It’s extremely polished, as well as structured. |
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Bordeaux | 50 | 97-98 (JS) |
Inc. TAX
€410.26 |
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James Suckling (97-98)Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon. |
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Bordeaux | 20 | 94-95 (JS) |
Inc. TAX
€804.94 |
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James Suckling (94-95)Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon. |
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Bordeaux | 13 | 94-95 (JS) |
Inc. TAX
€298.66 |
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James Suckling (94-95)Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. TAX
€690.94 |
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Vinous - Antonio Galloni (94)The 2023 Petit-Village is one of the best recent vintages I can remember tasting here. Light on its feet and translucent, the 2023 possesses gorgeous mid-palate depth and fine balance to match. Dark red/purplish fruit, lavender, rose petal, mint, spice and blood orange build nicely in the glass. Hopefully the 2023 is a sign of things to come for this Pomerol estate. |
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Bordeaux | 1 | 95 (WA) |
Inc. TAX
€5,086.62 |
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Wine Advocate (95)Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016. |
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Bordeaux | 1 | 99 (WA) |
Inc. TAX
€3,753.74 |
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Wine Advocate (99)In all fairness, the last bottle in the vertical tasting I had of Petrus came from a pristinely stored magnum that I owned, so perhaps a regular bottle of this wine might be fading a bit. Nevertheless, this has always been the best wine of the vintage and a gorgeous example of Petrus. The wine shows considerable amber to its garnet color and has a sweet nose of coffee beans intermixed with cedar, herbs, black cherries, roasted nuts. The wine is sweet, elegant, medium to full-bodied, and totally savory and seamless. It is a gorgeous wine and one of the great sleeper vintages for Petrus. Anticipated maturity: Drink up. Last tasted, 11/02. |
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Bordeaux | 1 | - |
Inc. TAX
€4,114.62 |
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Bordeaux | 5 | - |
Inc. TAX
€2,788.62 |
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Bordeaux | 1 | - |
Inc. TAX
€2,440.62 |
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Bordeaux | 5 | 91 (VN (NM)) |
Inc. TAX
€2,440.13 |
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Vinous - Neal Martin (91)Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others. |
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Bordeaux | 2 | 88 (WA) |
Inc. TAX
€2,679.83 |
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Wine Advocate (88)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! |
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Bordeaux | 1 | 90 (WS) |
Inc. TAX
€2,433.82 |
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Wine Spectator (90)A rather hard wine, with a firm backbone of silky tannins and sweet black olive, vanilla and berry aromas and flavors.--Pétrus vertical. Best from 1992 through 1995. -JS |
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Bordeaux | 1 | 89 (WA) |
Inc. TAX
€2,410.60 |
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Wine Advocate (89)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade. |
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Bordeaux | 2 | 89 (WS) |
Inc. TAX
€3,249.83 |
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Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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Bordeaux | 1 | 19 (JR) |
Inc. TAX
€3,862.13 |
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Jancis Robinson (19)A bottle bought from Edmund Penning-Rowsell's cellar. Lovely and sweet – very fleshy. Much more structured than the 1990s (Latour and Cheval) just served, also blind. Denser than the Mouton 1982. Very, very easy to like. |
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Bordeaux | 1 | 92 (WS) |
Inc. TAX
€3,809.16 |
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Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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Bordeaux | 2 | 95 (WS) |
Inc. TAX
€3,351.98 |
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Wine Spectator (95)Subtle yet rich aromas of grilled meat, black olive and dark red fruits. Full-bodied, very soft and silky, with ultrarefined tannins. The finish lasts for minutes. The quality of the tannins is beautiful and the complexity of fruit, earth and spices is impressive. Drinking this is like listening to Mozart. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 93 (JS) |
In Bond
€622.00 |
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James Suckling (93)Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020. |
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Bordeaux | 30 | 94-95 (JS) |
In Bond
€1,060.00 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
€300.00 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 3 | 96-97 (JS) |
In Bond
€361.00 |
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James Suckling (96-97)This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety, yet there is firmness and tension to the texture. It’s extremely polished, as well as structured. |
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Bordeaux | 50 | 97-98 (JS) |
In Bond
€330.00 |
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James Suckling (97-98)Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon. |
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Bordeaux | 20 | 94-95 (JS) |
In Bond
€647.00 |
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James Suckling (94-95)Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon. |
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Bordeaux | 13 | 94-95 (JS) |
In Bond
€237.00 |
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James Suckling (94-95)Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
€552.00 |
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Vinous - Antonio Galloni (94)The 2023 Petit-Village is one of the best recent vintages I can remember tasting here. Light on its feet and translucent, the 2023 possesses gorgeous mid-palate depth and fine balance to match. Dark red/purplish fruit, lavender, rose petal, mint, spice and blood orange build nicely in the glass. Hopefully the 2023 is a sign of things to come for this Pomerol estate. |
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Bordeaux | 1 | 95 (WA) |
In Bond
€4,235.00 |
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Wine Advocate (95)Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016. |
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Bordeaux | 1 | 99 (WA) |
In Bond
€3,125.00 |
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Wine Advocate (99)In all fairness, the last bottle in the vertical tasting I had of Petrus came from a pristinely stored magnum that I owned, so perhaps a regular bottle of this wine might be fading a bit. Nevertheless, this has always been the best wine of the vintage and a gorgeous example of Petrus. The wine shows considerable amber to its garnet color and has a sweet nose of coffee beans intermixed with cedar, herbs, black cherries, roasted nuts. The wine is sweet, elegant, medium to full-bodied, and totally savory and seamless. It is a gorgeous wine and one of the great sleeper vintages for Petrus. Anticipated maturity: Drink up. Last tasted, 11/02. |
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Bordeaux | 1 | - |
In Bond
€3,425.00 |
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Bordeaux | 5 | - |
In Bond
€2,320.00 |
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Bordeaux | 1 | - |
In Bond
€2,030.00 |
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Bordeaux | 5 | 91 (VN (NM)) |
In Bond
€2,030.00 |
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Vinous - Neal Martin (91)Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others. |
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|
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Bordeaux | 2 | 88 (WA) |
In Bond
€2,230.00 |
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Wine Advocate (88)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! |
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Bordeaux | 1 | 90 (WS) |
In Bond
€2,025.00 |
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Wine Spectator (90)A rather hard wine, with a firm backbone of silky tannins and sweet black olive, vanilla and berry aromas and flavors.--Pétrus vertical. Best from 1992 through 1995. -JS |
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Bordeaux | 1 | 89 (WA) |
In Bond
€2,005.00 |
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Wine Advocate (89)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade. |
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Bordeaux | 2 | 89 (WS) |
In Bond
€2,705.00 |
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Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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Bordeaux | 1 | 19 (JR) |
In Bond
€3,215.00 |
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Jancis Robinson (19)A bottle bought from Edmund Penning-Rowsell's cellar. Lovely and sweet – very fleshy. Much more structured than the 1990s (Latour and Cheval) just served, also blind. Denser than the Mouton 1982. Very, very easy to like. |
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Bordeaux | 1 | 92 (WS) |
In Bond
€3,171.00 |
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Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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Bordeaux | 2 | 95 (WS) |
In Bond
€2,790.00 |
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Wine Spectator (95)Subtle yet rich aromas of grilled meat, black olive and dark red fruits. Full-bodied, very soft and silky, with ultrarefined tannins. The finish lasts for minutes. The quality of the tannins is beautiful and the complexity of fruit, earth and spices is impressive. Drinking this is like listening to Mozart. |
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