James Suckling (94)

Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy.

Vinous - Neal Martin (94)

The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.

Vinous - Neal Martin (94)

The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.

James Suckling (92-93)

A solid and layered red with blackberries, wet earth and spices. Cloves. Medium to full body, ripe tannins and a juicy finish.

Vinous - Antonio Galloni (96)

The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.

Vinous - Antonio Galloni (96)

The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.

Vinous - Antonio Galloni (96)

The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.

James Suckling (95-96)

Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.

James Suckling (95-96)

Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.

James Suckling (94-95)

A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.

James Suckling (94-95)

A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.

James Suckling (94-95)

A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.

James Suckling (94-95)

A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.

James Suckling (94-95)

A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.

James Suckling (94-95)

A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.

Vinous - Antonio Galloni (90)

The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.

Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend.

Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth.

Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide.

Vinous - Antonio Galloni (86)

The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging.

Vinous - Antonio Galloni (89-91)

The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release.

Vinous - Neal Martin (93)

The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years.

Wine Advocate (85-87)

Notes of tobacco leaf, roasted herbs, red and black currants are found in this medium-bodied, straightforward 2012. Drink it over the next 5-6 years.

Vinous - Neal Martin (88-90)

The 2020 Ferran has a crisp, pure bouquet of black cherries, bilberry, black olive and subtle marine scents unfolding with aeration. The palate is medium-bodied with crisp tannins, fine acidity, modest depth and quite a structured, dark-chocolate-tinged finish. Not a long-term prospect, perhaps, but nicely proportioned.

Wine Advocate (87-89)

This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years.