Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
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(1x600cl) 2019Experience the opulence of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019, a product of meticulous craftsmanship from world-renowned Château Ducru-Beaucaillou. This prestigious Bordeaux estate, nestled in the esteemed Haut-Medoc appellation, is globally recognised for producing wines that are an archetype of the Saint-Julien terroir. The 2019 vintage, with its deep garnet colour, offers a harmonious blend of exacting maturity and youthful vibrancy. This predominantly Cabernet Sauvignon wine, elegantly framed by the silky glow of Merlot, boasts opulent layers of blackberry, black cherry and subtle hints of chocolate. Savour the rich, detailed tannic structure and the stellar line of acidity refreshing the palate to achieve enduring balance. Ducru-Beaucaillou's commitment to sustainable viticulture is commendably evident in this wine, reflecting the château's respect for its unmatched terroir. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019 is an epitome of finesse, complexity and refinement, a testament to the estate's legendary consistency in delivering excellently-crafted vintages.
Inc. TAX€294.85 -
Experience the opulence of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019, a product of meticulous craftsmanship from world-renowned Château Ducru-Beaucaillou. This prestigious Bordeaux estate, nestled in the esteemed Haut-Medoc appellation, is globally recognised for producing wines that are an archetype of the Saint-Julien terroir. The 2019 vintage, with its deep garnet colour, offers a harmonious blend of exacting maturity and youthful vibrancy. This predominantly Cabernet Sauvignon wine, elegantly framed by the silky glow of Merlot, boasts opulent layers of blackberry, black cherry and subtle hints of chocolate. Savour the rich, detailed tannic structure and the stellar line of acidity refreshing the palate to achieve enduring balance. Ducru-Beaucaillou's commitment to sustainable viticulture is commendably evident in this wine, reflecting the château's respect for its unmatched terroir. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019 is an epitome of finesse, complexity and refinement, a testament to the estate's legendary consistency in delivering excellently-crafted vintages.
Inc. TAX€287.47 -
Experience the opulence of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019, a product of meticulous craftsmanship from world-renowned Château Ducru-Beaucaillou. This prestigious Bordeaux estate, nestled in the esteemed Haut-Medoc appellation, is globally recognised for producing wines that are an archetype of the Saint-Julien terroir. The 2019 vintage, with its deep garnet colour, offers a harmonious blend of exacting maturity and youthful vibrancy. This predominantly Cabernet Sauvignon wine, elegantly framed by the silky glow of Merlot, boasts opulent layers of blackberry, black cherry and subtle hints of chocolate. Savour the rich, detailed tannic structure and the stellar line of acidity refreshing the palate to achieve enduring balance. Ducru-Beaucaillou's commitment to sustainable viticulture is commendably evident in this wine, reflecting the château's respect for its unmatched terroir. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019 is an epitome of finesse, complexity and refinement, a testament to the estate's legendary consistency in delivering excellently-crafted vintages.
Inc. TAX€143.74 -
(24x37.5cl) 2020Immerse yourself into the world of fine wine with our carefully selected bottle of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020. Produced in the renowned Bordeaúx region in France, this exquisite wine is a true testament to the exceptional talent and skill of the winegrowers at Château Ducru-Beaucaillou. The 2020 vintage showcases the finest attributes of its Haut-Medoc appellation, presenting a sublime, complex balance of flavours and textures. The grapes are manually harvested, ensuring impeccable quality and the sumptuous Bordeaux blend is aged in French oak, imparting a refined elegance to its robust structure. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020 is a standout choice for those with a discerning taste for intensity and nuance. Its dark fruit notes and velvety tannins culminate in a remarkable finish, positioning this wine amongst the kings of its genre. A valuable addition to any wine collection, it's a precious chorus of tradition, terroir and passionate craftsmanship.
Inc. TAX€361.87 -
(6x150cl) 2020Immerse yourself into the world of fine wine with our carefully selected bottle of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020. Produced in the renowned Bordeaúx region in France, this exquisite wine is a true testament to the exceptional talent and skill of the winegrowers at Château Ducru-Beaucaillou. The 2020 vintage showcases the finest attributes of its Haut-Medoc appellation, presenting a sublime, complex balance of flavours and textures. The grapes are manually harvested, ensuring impeccable quality and the sumptuous Bordeaux blend is aged in French oak, imparting a refined elegance to its robust structure. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020 is a standout choice for those with a discerning taste for intensity and nuance. Its dark fruit notes and velvety tannins culminate in a remarkable finish, positioning this wine amongst the kings of its genre. A valuable addition to any wine collection, it's a precious chorus of tradition, terroir and passionate craftsmanship.
Inc. TAX€340.27 -
Immerse yourself into the world of fine wine with our carefully selected bottle of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020. Produced in the renowned Bordeaúx region in France, this exquisite wine is a true testament to the exceptional talent and skill of the winegrowers at Château Ducru-Beaucaillou. The 2020 vintage showcases the finest attributes of its Haut-Medoc appellation, presenting a sublime, complex balance of flavours and textures. The grapes are manually harvested, ensuring impeccable quality and the sumptuous Bordeaux blend is aged in French oak, imparting a refined elegance to its robust structure. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020 is a standout choice for those with a discerning taste for intensity and nuance. Its dark fruit notes and velvety tannins culminate in a remarkable finish, positioning this wine amongst the kings of its genre. A valuable addition to any wine collection, it's a precious chorus of tradition, terroir and passionate craftsmanship.
Inc. TAX€154.54 -
The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021 is a majestic wine, rich in history and craftsmanship. Produced in the heart of Bordeaux, on the Left Bank of the Gironde, this vintage testifies to the exceptional terroir of Saint-Julien. Crafted by the acclaimed Château Ducru-Beaucaillou whose expertise has been honed over 300 years, this wine manifests their relentless devotion to quality and innovation.
Being a blend of Cabernet Sauvignon and Merlot grapes, the Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021 provides intense flavours with balanced tannins, boasting notes of ripe dark fruit, delicately accented by spicy nuances. It's aged in French oak barrels for up to 18 months, imparting a complex, refined character. A remarkable testament to its vintage and a collector's item, this wine exhibits the precision and consistency the estate is renowned for. Experience the excellence of French winemaking with Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021.
Inc. TAX€149.74 -
Jeb Dunnuck (91)
The 2022 Madame De Beaucaillou (66% Merlot, 23% Cabernet Sauvignon, and 11% Petit Verdot) is brilliant, with a dense ruby/plum hue as well as powerful aromatics of crème de cassis, ripe black cherries, spicy wood, and smoky tobacco. This rich, medium to full-bodied, layered, concentrated beauty way over-delivers. Drink bottles over the coming decade or so.Inc. TAX€149.74 -
The Magdelaine 1969 is a sublime representation of Bordeaux’s fine viniculture. Hailing from Château Magdelaine, an esteemed vineyard in the revered Saint-Émilion region in France, this Merlot-dominant wine is truly spectacular. With a reputation for producing highly concentrated, compelling wines, Château Magdelaine's vineyards are uniquely known for their clay-rich soil atop limestone subsoil, offering distinctive minerality to the wine.
This particular vintage, Magdelaine 1969, is a testament to the vineyard’s illustrious heritage. It exhibits a remarkable structure and depth, complemented by an enticing bouquet of mature dark fruits and nuanced undertones of truffle and tobacco. On the palate, its complex flavour profile is enriched by poised tannins and an elegant, lasting finish.
As a standout example of Saint-Émilion Grand Cru, and an encapsulation of Bordeaux winemaking finesse, the Magdelaine 1969 is a stellar addition to any discerning wine connoisseur’s collection.
Inc. TAX€257.95 -
(6x150cl) 1999Wine Advocate (88)
The dark ruby-colored 1999 Magdelaine is a stylish, light to medium-bodied effort. It possesses sweet, lush aromas and flavors redolent of cherries and currants. Subtle notions of earth, wood, and a touch of herbaceousness also emerge. Drink it over the next 10-15 years.Inc. TAX€1,681.32 -
(12x75cl) 2005Vinous - Ian D'Agata (94+)
(a blend of 95% merlot and 5% cabernet franc; 3.53 pH; IPT 65; 13.8% alcohol): Bright ruby. Sexy, compelling nose of blackcurrant, violet, white pepper and minerals is an absolute knockout. Then very refined on the palate, with a delicate spiciness to the blackcurrant, red plum and mineral flavors, but with noteworthy fleshiness and ripeness lifted by harmonious acidity. This is a very great and impeccably balanced Magdelaine in the making. Finishes long and silky, with a persistent strawberry note. Jean-Claude Berrouet considers this to be a classic Magdelaine: very well balanced and delicious. I think this is an excellent example of just how easy it is to misjudge Magdelaine on release and how well it develops in bottle in strong vintages.Inc. TAX€2,373.36 -
Wine Enthusiast (91)
As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.Inc. TAX€1,311.36 -
(12x75cl) 2007Vinous - Stephen Tanzer (88)
Moderately saturated dark red. Aromas of black cherry, licorice, menthol and tree bark, with a floral nuance. Supple and silky but a bit folded in on itself today, with reticent red and darker fruit flavors firmed on the end by iron and mineral nuances. Finishes with good breadth and chewy tannins. Began a bit inky and sullen but showed an enticing red-fruit character and growing vinosity with a bit of aeration. This needs at least a couple years to unwind.Inc. TAX€1,067.06 -
Wine Advocate (92)
A sleeper of the vintage, this well-executed 2008 St.-Emilion exhibits a dark plum/ruby/purple-tinged color as well as a glorious bouquet of sweet black cherries, licorice and powdered limestone, a good texture, medium to full body and a pure style. Combining substance with finesse, it should age effortlessly for 15+ years.Inc. TAX€1,098.12 -
Jane Anson Inside Bordeaux (97)
You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco winemaker, 50% new oak.Inc. TAX€2,071.16 -
Wine Spectator (97)
Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Tasted non-blind. Score range: 94-97Inc. TAX€2,103.36 -
James Suckling (92)
Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage.Inc. TAX€1,449.95 -
(6x75cl) 2001Wine Advocate (94)
This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut vintage was 2000. The fruit is picked extremely ripe and given an unusually long maceration, resulting in a modern-styled blend of 80% Merlot and 20% Cabernet Franc made from low yields of 24 hectoliters per hectare. A black/blue color is accompanied by an extraordinary nose of melted chocolate, espresso roast, creme de cassis, smoke, and charcoal. It boasts a fabulous texture, hints of lead pencil shavings, a full-bodied, dense, heady mid-palate, low acidity, and a voluptuously textured, rich finish that lasts for nearly a minute. Considerable tannin lurks beneath the surface, but it is well-concealed by the wine’s wealth of fruit, extract, and glycerin. Anticipated maturity: 2006-2016. Bravo!Inc. TAX€712.79 -
(6x75cl) 2003Wine Advocate (93)
Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade.Inc. TAX€957.59 -
(6x75cl) 2006Vinous - Stephen Tanzer (91)
Bright ruby-red. Brooding, pure aromas of blackberry, dark cherry, bitter chocolate, mocha, menthol and minerals. Then almost surprisingly opulent and sweet, with very rich and fully ripe dark fruit and bitter chocolate flavors spreading out to saturate the palate. This is very sexy right now but has the stuffing and fine-grained, toothcoating tannins to support a decade-plus of life in bottle. In fact, some time in the cellar may bring additional complexity.Inc. TAX€968.48 -
Vinous - Neal Martin (92)
The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. TAX€913.19 -
(6x75cl) 2010Wine Advocate (95)
Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an infant at 13 years of age, so I don’t think that’s an issue. This wine needs a good 5-6 years of cellaring and should keep for 20-25 years at the minimum.Inc. TAX€1,066.79 -
Wine Advocate (96)
A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding.Inc. TAX€724.79 -
The Wine Cellar Insider (94)
Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 PtsInc. TAX€617.99 -
(6x75cl) 2016James Suckling (97-98)
A rich and chewy red with lots of fruit and tannins. Full-bodied, big and rich. Yet this remains polished and balanced. Exciting fruit character throughout. About one third is made in terracotta jars.Inc. TAX€947.99 -
Jeb Dunnuck (93-96)
One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage.Inc. TAX€606.94 -
James Suckling (97-98)
Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here.Inc. TAX€665.99 -
(6x75cl) 2019Jeb Dunnuck (96-99)
I continue to love this wine, and the 2019 Château Magrez Fombrauge is one seriously good, opulent, super rich 2019 that does everything right. Loads of crème de cassis, blueberries, tobacco leaf, candied violets, and chocolate all soar from the glass. Deep, full-bodied, and just beautifully balanced on the palate, it's another stunner in the making.Inc. TAX€741.59 -
Experience the luxury of the Bordeaux region with the Magrez Fombrauge Blanc 2016. Renowned wine producer, Bernard Magrez, presents this elegantly balanced white blend, combining Sauvignon Blanc, Sémillon and Muscadelle grape varieties, grown within the rich soils of Saint-Émilion. The production process artfully integrates traditional vinification with cutting-edge technology: partial fermentation in new oak barrels, maceration technique and lees stirring, yielding a wine with opulent aromatics and a sumptuous finish.
The Magrez Fombrauge Blanc 2016 offers a complex palate of ripe citrus, fig, and honeysuckle notes underpinned by a remarkable mineral complexity sourced from the vineyard's uniquely lime-clay soil. Enjoy the refined texture and harmonious balance of this masterpiece from the heart of France's famed wine country. Impeccable elegance, intense flavours and an enduring finish characterise the Magrez Fombrauge Blanc 2016—a testament to its rich heritage and the meticulous artistry of its creator.
Inc. TAX€217.92 -
(1x75cl) 2015Wine Advocate (89-91)
The 2015 Maillet is deep in color. The nose offers macerated dark cherries intermingling with vanilla and blueberries that is powerful, if missing the delineation of some of the top Pomerol crus. The palate is full-bodied with grainy tannin. There is a lot of extraction here, a little coarse in texture with dense black cherries and mulberry on the finish. Not a bad Pomerol by any means, although it does miss some sophistication and breeding.Inc. TAX€111.55
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(1x600cl) 2019
Experience the opulence of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019, a product of meticulous craftsmanship from world-renowned Château Ducru-Beaucaillou. This prestigious Bordeaux estate, nestled in the esteemed Haut-Medoc appellation, is globally recognised for producing wines that are an archetype of the Saint-Julien terroir. The 2019 vintage, with its deep garnet colour, offers a harmonious blend of exacting maturity and youthful vibrancy. This predominantly Cabernet Sauvignon wine, elegantly framed by the silky glow of Merlot, boasts opulent layers of blackberry, black cherry and subtle hints of chocolate. Savour the rich, detailed tannic structure and the stellar line of acidity refreshing the palate to achieve enduring balance. Ducru-Beaucaillou's commitment to sustainable viticulture is commendably evident in this wine, reflecting the château's respect for its unmatched terroir. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019 is an epitome of finesse, complexity and refinement, a testament to the estate's legendary consistency in delivering excellently-crafted vintages.
In Bond€214.00 -
Experience the opulence of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019, a product of meticulous craftsmanship from world-renowned Château Ducru-Beaucaillou. This prestigious Bordeaux estate, nestled in the esteemed Haut-Medoc appellation, is globally recognised for producing wines that are an archetype of the Saint-Julien terroir. The 2019 vintage, with its deep garnet colour, offers a harmonious blend of exacting maturity and youthful vibrancy. This predominantly Cabernet Sauvignon wine, elegantly framed by the silky glow of Merlot, boasts opulent layers of blackberry, black cherry and subtle hints of chocolate. Savour the rich, detailed tannic structure and the stellar line of acidity refreshing the palate to achieve enduring balance. Ducru-Beaucaillou's commitment to sustainable viticulture is commendably evident in this wine, reflecting the château's respect for its unmatched terroir. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019 is an epitome of finesse, complexity and refinement, a testament to the estate's legendary consistency in delivering excellently-crafted vintages.
In Bond€192.00 -
Experience the opulence of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019, a product of meticulous craftsmanship from world-renowned Château Ducru-Beaucaillou. This prestigious Bordeaux estate, nestled in the esteemed Haut-Medoc appellation, is globally recognised for producing wines that are an archetype of the Saint-Julien terroir. The 2019 vintage, with its deep garnet colour, offers a harmonious blend of exacting maturity and youthful vibrancy. This predominantly Cabernet Sauvignon wine, elegantly framed by the silky glow of Merlot, boasts opulent layers of blackberry, black cherry and subtle hints of chocolate. Savour the rich, detailed tannic structure and the stellar line of acidity refreshing the palate to achieve enduring balance. Ducru-Beaucaillou's commitment to sustainable viticulture is commendably evident in this wine, reflecting the château's respect for its unmatched terroir. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2019 is an epitome of finesse, complexity and refinement, a testament to the estate's legendary consistency in delivering excellently-crafted vintages.
In Bond€96.00 -
(24x37.5cl) 2020
Immerse yourself into the world of fine wine with our carefully selected bottle of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020. Produced in the renowned Bordeaúx region in France, this exquisite wine is a true testament to the exceptional talent and skill of the winegrowers at Château Ducru-Beaucaillou. The 2020 vintage showcases the finest attributes of its Haut-Medoc appellation, presenting a sublime, complex balance of flavours and textures. The grapes are manually harvested, ensuring impeccable quality and the sumptuous Bordeaux blend is aged in French oak, imparting a refined elegance to its robust structure. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020 is a standout choice for those with a discerning taste for intensity and nuance. Its dark fruit notes and velvety tannins culminate in a remarkable finish, positioning this wine amongst the kings of its genre. A valuable addition to any wine collection, it's a precious chorus of tradition, terroir and passionate craftsmanship.
In Bond€254.00 -
(6x150cl) 2020
Immerse yourself into the world of fine wine with our carefully selected bottle of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020. Produced in the renowned Bordeaúx region in France, this exquisite wine is a true testament to the exceptional talent and skill of the winegrowers at Château Ducru-Beaucaillou. The 2020 vintage showcases the finest attributes of its Haut-Medoc appellation, presenting a sublime, complex balance of flavours and textures. The grapes are manually harvested, ensuring impeccable quality and the sumptuous Bordeaux blend is aged in French oak, imparting a refined elegance to its robust structure. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020 is a standout choice for those with a discerning taste for intensity and nuance. Its dark fruit notes and velvety tannins culminate in a remarkable finish, positioning this wine amongst the kings of its genre. A valuable addition to any wine collection, it's a precious chorus of tradition, terroir and passionate craftsmanship.
In Bond€236.00 -
Immerse yourself into the world of fine wine with our carefully selected bottle of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020. Produced in the renowned Bordeaúx region in France, this exquisite wine is a true testament to the exceptional talent and skill of the winegrowers at Château Ducru-Beaucaillou. The 2020 vintage showcases the finest attributes of its Haut-Medoc appellation, presenting a sublime, complex balance of flavours and textures. The grapes are manually harvested, ensuring impeccable quality and the sumptuous Bordeaux blend is aged in French oak, imparting a refined elegance to its robust structure. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020 is a standout choice for those with a discerning taste for intensity and nuance. Its dark fruit notes and velvety tannins culminate in a remarkable finish, positioning this wine amongst the kings of its genre. A valuable addition to any wine collection, it's a precious chorus of tradition, terroir and passionate craftsmanship.
In Bond€105.00 -
The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021 is a majestic wine, rich in history and craftsmanship. Produced in the heart of Bordeaux, on the Left Bank of the Gironde, this vintage testifies to the exceptional terroir of Saint-Julien. Crafted by the acclaimed Château Ducru-Beaucaillou whose expertise has been honed over 300 years, this wine manifests their relentless devotion to quality and innovation.
Being a blend of Cabernet Sauvignon and Merlot grapes, the Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021 provides intense flavours with balanced tannins, boasting notes of ripe dark fruit, delicately accented by spicy nuances. It's aged in French oak barrels for up to 18 months, imparting a complex, refined character. A remarkable testament to its vintage and a collector's item, this wine exhibits the precision and consistency the estate is renowned for. Experience the excellence of French winemaking with Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021.
In Bond€101.00 -
Jeb Dunnuck (91)
The 2022 Madame De Beaucaillou (66% Merlot, 23% Cabernet Sauvignon, and 11% Petit Verdot) is brilliant, with a dense ruby/plum hue as well as powerful aromatics of crème de cassis, ripe black cherries, spicy wood, and smoky tobacco. This rich, medium to full-bodied, layered, concentrated beauty way over-delivers. Drink bottles over the coming decade or so.In Bond€101.00 -
The Magdelaine 1969 is a sublime representation of Bordeaux’s fine viniculture. Hailing from Château Magdelaine, an esteemed vineyard in the revered Saint-Émilion region in France, this Merlot-dominant wine is truly spectacular. With a reputation for producing highly concentrated, compelling wines, Château Magdelaine's vineyards are uniquely known for their clay-rich soil atop limestone subsoil, offering distinctive minerality to the wine.
This particular vintage, Magdelaine 1969, is a testament to the vineyard’s illustrious heritage. It exhibits a remarkable structure and depth, complemented by an enticing bouquet of mature dark fruits and nuanced undertones of truffle and tobacco. On the palate, its complex flavour profile is enriched by poised tannins and an elegant, lasting finish.
As a standout example of Saint-Émilion Grand Cru, and an encapsulation of Bordeaux winemaking finesse, the Magdelaine 1969 is a stellar addition to any discerning wine connoisseur’s collection.
In Bond€211.00 -
(6x150cl) 1999
Wine Advocate (88)
The dark ruby-colored 1999 Magdelaine is a stylish, light to medium-bodied effort. It possesses sweet, lush aromas and flavors redolent of cherries and currants. Subtle notions of earth, wood, and a touch of herbaceousness also emerge. Drink it over the next 10-15 years.In Bond€1,355.00 -
(12x75cl) 2005
Vinous - Ian D'Agata (94+)
(a blend of 95% merlot and 5% cabernet franc; 3.53 pH; IPT 65; 13.8% alcohol): Bright ruby. Sexy, compelling nose of blackcurrant, violet, white pepper and minerals is an absolute knockout. Then very refined on the palate, with a delicate spiciness to the blackcurrant, red plum and mineral flavors, but with noteworthy fleshiness and ripeness lifted by harmonious acidity. This is a very great and impeccably balanced Magdelaine in the making. Finishes long and silky, with a persistent strawberry note. Jean-Claude Berrouet considers this to be a classic Magdelaine: very well balanced and delicious. I think this is an excellent example of just how easy it is to misjudge Magdelaine on release and how well it develops in bottle in strong vintages.In Bond€1,935.00 -
Wine Enthusiast (91)
As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.In Bond€1,050.00 -
(12x75cl) 2007
Vinous - Stephen Tanzer (88)
Moderately saturated dark red. Aromas of black cherry, licorice, menthol and tree bark, with a floral nuance. Supple and silky but a bit folded in on itself today, with reticent red and darker fruit flavors firmed on the end by iron and mineral nuances. Finishes with good breadth and chewy tannins. Began a bit inky and sullen but showed an enticing red-fruit character and growing vinosity with a bit of aeration. This needs at least a couple years to unwind.In Bond€848.00 -
Wine Advocate (92)
A sleeper of the vintage, this well-executed 2008 St.-Emilion exhibits a dark plum/ruby/purple-tinged color as well as a glorious bouquet of sweet black cherries, licorice and powdered limestone, a good texture, medium to full body and a pure style. Combining substance with finesse, it should age effortlessly for 15+ years.In Bond€869.00 -
Jane Anson Inside Bordeaux (97)
You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco winemaker, 50% new oak.In Bond€1,680.00 -
Wine Spectator (97)
Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Tasted non-blind. Score range: 94-97In Bond€1,710.00 -
James Suckling (92)
Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage.In Bond€1,170.00 -
(6x75cl) 2001
Wine Advocate (94)
This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut vintage was 2000. The fruit is picked extremely ripe and given an unusually long maceration, resulting in a modern-styled blend of 80% Merlot and 20% Cabernet Franc made from low yields of 24 hectoliters per hectare. A black/blue color is accompanied by an extraordinary nose of melted chocolate, espresso roast, creme de cassis, smoke, and charcoal. It boasts a fabulous texture, hints of lead pencil shavings, a full-bodied, dense, heady mid-palate, low acidity, and a voluptuously textured, rich finish that lasts for nearly a minute. Considerable tannin lurks beneath the surface, but it is well-concealed by the wine’s wealth of fruit, extract, and glycerin. Anticipated maturity: 2006-2016. Bravo!In Bond€571.00 -
(6x75cl) 2003
Wine Advocate (93)
Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade.In Bond€775.00 -
(6x75cl) 2006
Vinous - Stephen Tanzer (91)
Bright ruby-red. Brooding, pure aromas of blackberry, dark cherry, bitter chocolate, mocha, menthol and minerals. Then almost surprisingly opulent and sweet, with very rich and fully ripe dark fruit and bitter chocolate flavors spreading out to saturate the palate. This is very sexy right now but has the stuffing and fine-grained, toothcoating tannins to support a decade-plus of life in bottle. In fact, some time in the cellar may bring additional complexity.In Bond€788.00 -
Vinous - Neal Martin (92)
The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In Bond€738.00 -
(6x75cl) 2010
Wine Advocate (95)
Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an infant at 13 years of age, so I don’t think that’s an issue. This wine needs a good 5-6 years of cellaring and should keep for 20-25 years at the minimum.In Bond€866.00 -
Wine Advocate (96)
A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding.In Bond€581.00 -
The Wine Cellar Insider (94)
Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 PtsIn Bond€492.00 -
(6x75cl) 2016
James Suckling (97-98)
A rich and chewy red with lots of fruit and tannins. Full-bodied, big and rich. Yet this remains polished and balanced. Exciting fruit character throughout. About one third is made in terracotta jars.In Bond€767.00 -
Jeb Dunnuck (93-96)
One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage.In Bond€482.00 -
James Suckling (97-98)
Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here.In Bond€532.00 -
(6x75cl) 2019
Jeb Dunnuck (96-99)
I continue to love this wine, and the 2019 Château Magrez Fombrauge is one seriously good, opulent, super rich 2019 that does everything right. Loads of crème de cassis, blueberries, tobacco leaf, candied violets, and chocolate all soar from the glass. Deep, full-bodied, and just beautifully balanced on the palate, it's another stunner in the making.In Bond€595.00 -
Experience the luxury of the Bordeaux region with the Magrez Fombrauge Blanc 2016. Renowned wine producer, Bernard Magrez, presents this elegantly balanced white blend, combining Sauvignon Blanc, Sémillon and Muscadelle grape varieties, grown within the rich soils of Saint-Émilion. The production process artfully integrates traditional vinification with cutting-edge technology: partial fermentation in new oak barrels, maceration technique and lees stirring, yielding a wine with opulent aromatics and a sumptuous finish.
The Magrez Fombrauge Blanc 2016 offers a complex palate of ripe citrus, fig, and honeysuckle notes underpinned by a remarkable mineral complexity sourced from the vineyard's uniquely lime-clay soil. Enjoy the refined texture and harmonious balance of this masterpiece from the heart of France's famed wine country. Impeccable elegance, intense flavours and an enduring finish characterise the Magrez Fombrauge Blanc 2016—a testament to its rich heritage and the meticulous artistry of its creator.
In Bond€161.00 -
(1x75cl) 2015
Wine Advocate (89-91)
The 2015 Maillet is deep in color. The nose offers macerated dark cherries intermingling with vanilla and blueberries that is powerful, if missing the delineation of some of the top Pomerol crus. The palate is full-bodied with grainy tannin. There is a lot of extraction here, a little coarse in texture with dense black cherries and mulberry on the finish. Not a bad Pomerol by any means, although it does miss some sophistication and breeding.In Bond€89.00
