Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
Inc. TAX
€659.03 |
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Bordeaux | 4 | 86 (VN (NM)) |
Inc. TAX
€602.63 |
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Vinous - Neal Martin (86)The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet. |
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Bordeaux | 4 | 87 (VN (NM)) |
Inc. TAX
€660.23 |
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Vinous - Neal Martin (87)The 2011 Cuvée Jean Gautreau is a blend of 63% Cabernet Sauvignon, 31% Merlot and 6% Cabernet Franc picked between September 7 and 27. It has a simple, earthy bouquet that feels a bit dull compared to the excellent 2009 and 2010 vintages. The medium-bodied palate is nicely balanced, simple but focused, displaying fine tannin and tobacco-tinged black fruit on the rather short finish. Tasted at the vertical tasting at Sociando-Mallet. |
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Bordeaux | 4 | 89 (VN (NM)) |
Inc. TAX
€647.03 |
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Vinous - Neal Martin (89)The 2012 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Cabernet Franc picked between September 28 and October 15. It has more definition and vivacity than the 2011, offering black fruit, tobacco and graphite notes; the Cabernet is clearly in the driver’s seat while Merlot gives directions. The ripe palate is medium-bodied with supple tannin. This is perhaps the most modern in style of all the Cuvée Jean Gautreaus that I have tasted, yet there is panache here, and it feels long and tender in the mouth. Tasted at the vertical tasting at Sociando-Mallet. |
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Bordeaux | 4 | 92 (VN (NM)) |
Inc. TAX
€684.46 |
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Vinous - Neal Martin (92)The 2014 Cuvée Jean Gautreau is a blend of 70% Cabernet Sauvignon and 30% Merlot picked between September 23 and October 11. It has a much more appealing bouquet than the 2013, offering a mixture of red and black fruit, cedar and smoke; clarity increases with aeration. The palate is medium-bodied and fresh, showing supple tannin, a fine line of acidity and a well-defined, sensual finish that takes the oak in stride. This is an excellent Cuvée Jean Gautreau that should age with style. Tasted at the vertical tasting at Sociando-Mallet. |
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Bordeaux | 1 | 88 (WA) |
Inc. TAX
€497.35 |
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Wine Advocate (88)The 1978 La Lagune remains deep in color, with no sign of maturity. The expansive bouquet suggests roasted nuts, plums, and fresh new oak. On the palate, the wine is tannic, but lush and silky, with oodles of fruit present. It has been slow to evolve, and at its age, still tastes young and vigorous. Anticipated maturity: Now-2005. Last tasted, 12/89. |
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Bordeaux | 1 | 92 (WA) |
Inc. TAX
€1,817.94 |
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Wine Advocate (92)Unquestionably the greatest La Lagune until the 2005 was conceived, the 1982 exhibits a dense ruby/purple-tinged color along with a big, sweet bouquet of black cherries, licorice, smoky toast, and forest floor, a plush, medium to full-bodied mouthfeel, and sweet tannin. It is close to full maturity, and should keep for another decade. Release price: ($65.00/case) |
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Bordeaux | 4 | 91 (JS) |
Inc. TAX
€979.57 |
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James Suckling (91)This is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold. |
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Bordeaux | 1 | 96 (JS) |
Inc. TAX
€1,214.77 |
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James Suckling (96)This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019. |
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Bordeaux | 1 | 94 (DC) |
Inc. TAX
€969.97 |
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Decanter (94)The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic. |
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Bordeaux | 2 | 93 (DC) |
Inc. TAX
€963.97 |
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Decanter (93)Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015. |
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Bordeaux | 10 | 92 (VN (AG)) |
Inc. TAX
€503.58 |
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Vinous - Antonio Galloni (92)The 2017 La Lagune is powerful and dense, but also a bit rough around the edges. Tobacco, game, licorice, smoke and dried flowers along with big, coarse tannins give the 2017 its decidedly hearty feel. Even so, there is quite a bit of complexity and plenty of personality. The 2017 is not exactly finessed, but it has a lot going on. The 2017 needs time to come together, but it is promising, that is for sure. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. TAX
€345.18 |
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Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€471.18 |
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James Suckling (93-94)A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€309.18 |
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James Suckling (93-94)A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes. |
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La Lagune
(6x75cl)
2023
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Bordeaux | - | 94-95 (JS) |
Expected Price Range
€201 -
€239
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James Suckling (94-95)A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it |
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Bordeaux | 4 | 91 (WA) |
Inc. TAX
€616.62 |
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Wine Advocate (91)A breakthrough effort as well as a sleeper of the vintage, La Tour Carnet (50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot) has been completely resurrected under the dynamic leadership of its visionary proprietor Bernard Magrez. He has turned out a dense ruby/purple-colored 2001 displaying gorgeous aromas of lead pencil shavings, creme de cassis, smoke, spice box, and flowers. Supple tannin, medium to full body, terrific fruit extraction, and admirable texture as well as purity suggest this noteworthy achievement will drink well between 2006-2016. The 2000 was very good, but 2001 is even better, signaling a return of form to this long forgotten classified growth. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€407.58 |
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James Suckling (93-94)A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018? |
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Bordeaux | 5 | 92-93 (JS) |
Inc. TAX
€639.42 |
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James Suckling (92-93)Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins. |
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Bordeaux | 20 | 92-93 (JS) |
Inc. TAX
€337.98 |
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James Suckling (92-93)Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins. |
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Bordeaux | 20 | 91-93 (VN (AG)) |
Inc. TAX
€355.67 |
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Vinous - Antonio Galloni (91-93)The 2021 La Tour Carnet is another gorgeous wine in this range from Bernard Magrez. Deeply pitched spice notes meld into a core of red plum/cherry fruit, followed by brighter, high-toned floral accents that add lift. La Tour Carnet has a track record of aging quite well. I suspect that will be the case here as well. La Tour Carnet remains one of the most under the radar wines in all of Bordeaux. Tasted four times. |
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Bordeaux | 1 | 93 (WS) |
Inc. TAX
€228.59 |
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Wine Spectator (93)This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022. |
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Bordeaux | 1 | 94 (JS) |
Inc. TAX
€179.39 |
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James Suckling (94)A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€174.78 |
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James Suckling (93-94)This is a medium-to full-bodied red with berry and tile character to the ripe, creamy tannins that are fine-grained and long at the finish. Seriously crafted. |
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Bordeaux | 1 | - |
Inc. TAX
€732.89 |
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Bordeaux | 1 | - |
Inc. TAX
€786.89 |
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Bordeaux | 1 | 88 (WA) |
Inc. TAX
€680.77 |
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Wine Advocate (88)A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine should be at its finest between 2004-2016. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. TAX
€253.98 |
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James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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Bordeaux | 20 | - |
Inc. TAX
€259.43 |
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Bordeaux | 20 | 88 (VN (NM)) |
Inc. TAX
€236.92 |
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Vinous - Neal Martin (88)The 2019 Les Pensées de La Tour Carnet feels a little closed and stubborn on the nose and needs more fruit expression. The palate is more expressive and easygoing, offering pliant tannins, well-judged acidity and nicely integrated oak toward the finish. Just give it 12–18 months for the aromatics to shift up a gear. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
In Bond
€504.00 |
|||||
|
|
Bordeaux | 4 | 86 (VN (NM)) |
In Bond
€480.00 |
|||||
Vinous - Neal Martin (86)The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet. |
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|
|
Bordeaux | 4 | 87 (VN (NM)) |
In Bond
€528.00 |
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Vinous - Neal Martin (87)The 2011 Cuvée Jean Gautreau is a blend of 63% Cabernet Sauvignon, 31% Merlot and 6% Cabernet Franc picked between September 7 and 27. It has a simple, earthy bouquet that feels a bit dull compared to the excellent 2009 and 2010 vintages. The medium-bodied palate is nicely balanced, simple but focused, displaying fine tannin and tobacco-tinged black fruit on the rather short finish. Tasted at the vertical tasting at Sociando-Mallet. |
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|
|
Bordeaux | 4 | 89 (VN (NM)) |
In Bond
€517.00 |
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Vinous - Neal Martin (89)The 2012 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Cabernet Franc picked between September 28 and October 15. It has more definition and vivacity than the 2011, offering black fruit, tobacco and graphite notes; the Cabernet is clearly in the driver’s seat while Merlot gives directions. The ripe palate is medium-bodied with supple tannin. This is perhaps the most modern in style of all the Cuvée Jean Gautreaus that I have tasted, yet there is panache here, and it feels long and tender in the mouth. Tasted at the vertical tasting at Sociando-Mallet. |
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|
|
Bordeaux | 4 | 92 (VN (NM)) |
In Bond
€526.00 |
|||||
Vinous - Neal Martin (92)The 2014 Cuvée Jean Gautreau is a blend of 70% Cabernet Sauvignon and 30% Merlot picked between September 23 and October 11. It has a much more appealing bouquet than the 2013, offering a mixture of red and black fruit, cedar and smoke; clarity increases with aeration. The palate is medium-bodied and fresh, showing supple tannin, a fine line of acidity and a well-defined, sensual finish that takes the oak in stride. This is an excellent Cuvée Jean Gautreau that should age with style. Tasted at the vertical tasting at Sociando-Mallet. |
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|
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Bordeaux | 1 | 88 (WA) |
In Bond
€407.00 |
|||||
Wine Advocate (88)The 1978 La Lagune remains deep in color, with no sign of maturity. The expansive bouquet suggests roasted nuts, plums, and fresh new oak. On the palate, the wine is tannic, but lush and silky, with oodles of fruit present. It has been slow to evolve, and at its age, still tastes young and vigorous. Anticipated maturity: Now-2005. Last tasted, 12/89. |
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|
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Bordeaux | 1 | 92 (WA) |
In Bond
€1,485.00 |
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Wine Advocate (92)Unquestionably the greatest La Lagune until the 2005 was conceived, the 1982 exhibits a dense ruby/purple-tinged color along with a big, sweet bouquet of black cherries, licorice, smoky toast, and forest floor, a plush, medium to full-bodied mouthfeel, and sweet tannin. It is close to full maturity, and should keep for another decade. Release price: ($65.00/case) |
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|
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Bordeaux | 4 | 91 (JS) |
In Bond
€779.00 |
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James Suckling (91)This is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold. |
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Bordeaux | 1 | 96 (JS) |
In Bond
€975.00 |
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James Suckling (96)This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019. |
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|
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Bordeaux | 1 | 94 (DC) |
In Bond
€771.00 |
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Decanter (94)The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic. |
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|
|
Bordeaux | 2 | 93 (DC) |
In Bond
€766.00 |
|||||
Decanter (93)Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015. |
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|
|
Bordeaux | 10 | 92 (VN (AG)) |
In Bond
€401.00 |
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Vinous - Antonio Galloni (92)The 2017 La Lagune is powerful and dense, but also a bit rough around the edges. Tobacco, game, licorice, smoke and dried flowers along with big, coarse tannins give the 2017 its decidedly hearty feel. Even so, there is quite a bit of complexity and plenty of personality. The 2017 is not exactly finessed, but it has a lot going on. The 2017 needs time to come together, but it is promising, that is for sure. |
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|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
€269.00 |
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Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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|
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Bordeaux | 1 | 93-94 (JS) |
In Bond
€374.00 |
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James Suckling (93-94)A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes. |
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|
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Bordeaux | 1 | 93-94 (JS) |
In Bond
€239.00 |
|||||
James Suckling (93-94)A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes. |
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La Lagune
(6x75cl)
2023
|
|
Bordeaux | - | 94-95 (JS) |
Expected Price Range
€201 -
€239
|
||||
James Suckling (94-95)A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it |
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|
|
Bordeaux | 4 | 91 (WA) |
In Bond
€469.00 |
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Wine Advocate (91)A breakthrough effort as well as a sleeper of the vintage, La Tour Carnet (50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot) has been completely resurrected under the dynamic leadership of its visionary proprietor Bernard Magrez. He has turned out a dense ruby/purple-colored 2001 displaying gorgeous aromas of lead pencil shavings, creme de cassis, smoke, spice box, and flowers. Supple tannin, medium to full body, terrific fruit extraction, and admirable texture as well as purity suggest this noteworthy achievement will drink well between 2006-2016. The 2000 was very good, but 2001 is even better, signaling a return of form to this long forgotten classified growth. |
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|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
€321.00 |
|||||
James Suckling (93-94)A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018? |
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|
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Bordeaux | 5 | 92-93 (JS) |
In Bond
€488.00 |
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James Suckling (92-93)Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins. |
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Bordeaux | 20 | 92-93 (JS) |
In Bond
€263.00 |
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James Suckling (92-93)Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins. |
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|
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Bordeaux | 20 | 91-93 (VN (AG)) |
In Bond
€274.00 |
|||||
Vinous - Antonio Galloni (91-93)The 2021 La Tour Carnet is another gorgeous wine in this range from Bernard Magrez. Deeply pitched spice notes meld into a core of red plum/cherry fruit, followed by brighter, high-toned floral accents that add lift. La Tour Carnet has a track record of aging quite well. I suspect that will be the case here as well. La Tour Carnet remains one of the most under the radar wines in all of Bordeaux. Tasted four times. |
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|
|
Bordeaux | 1 | 93 (WS) |
In Bond
€172.00 |
|||||
Wine Spectator (93)This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022. |
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|
|
Bordeaux | 1 | 94 (JS) |
In Bond
€131.00 |
|||||
James Suckling (94)A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024. |
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|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
€127.00 |
|||||
James Suckling (93-94)This is a medium-to full-bodied red with berry and tile character to the ripe, creamy tannins that are fine-grained and long at the finish. Seriously crafted. |
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|
|
Bordeaux | 1 | - |
In Bond
€607.00 |
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|
|
Bordeaux | 1 | - |
In Bond
€652.00 |
|||||
|
|
Bordeaux | 1 | 88 (WA) |
In Bond
€530.00 |
|||||
Wine Advocate (88)A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine should be at its finest between 2004-2016. |
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|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
€193.00 |
|||||
James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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|
|
Bordeaux | 20 | - |
In Bond
€194.00 |
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|
|
Bordeaux | 20 | 88 (VN (NM)) |
In Bond
€175.00 |
|||||
Vinous - Neal Martin (88)The 2019 Les Pensées de La Tour Carnet feels a little closed and stubborn on the nose and needs more fruit expression. The palate is more expressive and easygoing, offering pliant tannins, well-judged acidity and nicely integrated oak toward the finish. Just give it 12–18 months for the aromatics to shift up a gear. |
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