Vinous - Neal Martin (97)

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.

Vinous - Antonio Galloni (92)

The 2017 Ripeau is powerful and yet nuanced. Dark red cherry, plum, spice, new oak, super-expressive and inviting with a silky texture and racy perfume. The 2017 is a very pretty, floral and nuanced wine and a terrific choice for drinking now and over the next 10-15 years. Tasted two times.

Vinous - Neal Martin (94)

The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here.

Vinous - Neal Martin (90-92)

The 2017 Rocheyron, owned by Pete Sisseck, offers ripe red cherry and cranberry fruit on the nose that does not quite have the delineation of the previous two vintages. The palate offers pretty dark cherry fruit laced with soy, a fine bead of acidity and whilst not a deep nor powerful Saint-Émilion, it has a finely tuned, truffle-tinged finish that lingers. Whilst not up to the level of the 2016, there is a panache already sewn into this wine.

Vinous - Antonio Galloni (93)

The 2018 Rocheyron is a tasty Saint-Émilion that will be easy to drink with minimal cellaring. Inky dark fruit, chocolate, spice, new leather and licorice all open with a bit of coaxing. Rocheyron is a perfectly fine Saint-Émilion, but it is also not especially distinguished. Rocheyron is the joint project of Peter Sisseck and Silvio Denz.

Vinous - Neal Martin (94)

The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb.

Indulge in exquisite taste with the Rocheyron 2020, a magnificent piece of work from the venerable Chateau Rocheyron estate. Set in the iconic terroir of Saint-Émilion, Bordeaux, this notable vineyard, owned by Peter Sisseck and Silvio Denz, merges traditional viticulture with cutting-edge innovation. The Rocheyron 2020 exhibits a harmonious blend of Merlot and Cabernet Franc grapes, hand-selected during an exceptionally warm growing season. Each vine is treated with utmost respect, employing biodynamic farming practices to preserve the authentic character of the grapes.

The wine itself boasts a deep purple hue, complementing a complex aroma of ripe blackberries and nuanced spices. On the palate, it unfurls a rich, velvety texture with elegantly layered tannins and a refreshing minerality. The Rocheyron 2020 is a wine of superb structure and depth, reflecting the masterful craftsmanship of its producers and the grandeur of its place of origin.

The Wine Independent (99)

The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed.

James Suckling (94-95)

A full-bodied and powerful red with walnut, tile, blackberry and chocolate aromas and flavors. Round and ripe tannins. Best ever from here. 80% merlot, 10% cabernet franc, 5% cabernet sauvignon and 5% carmenere.

Vinous - Antonio Galloni (89)

The 2016 Trianon has come together nicely. I would prefer to drink the 2016 on the young side, while the sweet red cherry, plum, tobacco and licorice flavors remain vibrant. This supple, easygoing Saint-Émilion has much to recommend it, including an inviting personality that is hard to resist. Hubert de Boüard consults.

The sophisticated 'Trianon 2017' is a testament to unparalleled artistry in viticulture. This fine red wine, originating from the exquisite vineyards of Bordeaux, France, is exquisite, crafted under the experienced hands of the esteemed wine connoisseur Trianon family. Located in the heart of 'Saint-Julien', the château is revered for its distinguished lineage of premium wines.

The 'Trianon 2017' is a meticulous blend of Merlot, Cabernet Sauvignon, and Petit Verdot. Ageing within French oak barrels for 18 months yields an elegant palate with subtle balance and enduring finish. Its vibrant ruby colour complements notes of dark chocolate, ripe berries, and a subtle hint of oak lending it to robust structure and depth.

Reliable sources, including esteemed wine publications and the Trianon 2017 official website, substantiate the credibility of this formidable vintage. Connoisseurs will savour Trianon 2017, an epitome of fine craftsmanship in the world of distinguished wines.

James Suckling (99)

Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. Drink after 2027.

James Suckling (98-99)

Extraordinary clarity and brilliance on the nose with ink and iodine, blackberry and blueberry. Really perfumed already. Full-bodied with fine tannins and superb depth and length. I love the complexity and the great texture. Energetic finish.