Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
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Vinous - Antonio Galloni (95)
The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.Inc. TAX€1,532.77 -
Decanter (95)
Dark nose, quite serious and seductive. This draws you in from the first smell with lovely florality and delicacy. On the palate it's deep and the power is on show no doubt, there's concentration but also such aromatics and purity of fruit with tannins that are gentle and svelte. Lifted the whole way through, good acidity and a subtle creaminess at the end. A well framed, pretty and powerful style. Great winemaking with precision.Inc. TAX€1,526.77 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. TAX€1,616.77 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.Inc. TAX€507.42 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. TAX€870.37 -
Vinous - Antonio Galloni (93)
The 2014 Bonalgue is ripe, racy and voluptuous, all of which make it pretty hard to resist. Dark red cherry, espresso, grilled herbs, French oak and menthol caress the palate. All the elements have come together beautifully in this overt, flamboyant yet midweight Pomerol. Silky tannins add to the wine’s early and medium-term appeal. Another year or two in bottle should help the oak integrate a bit further, but this will always be in a forward, giving style. Tasted two times.Inc. TAX€604.76 -
Vinous - Neal Martin (92)
The 2018 Bonalgue has one of the most backward bouquets that I encountered from the appellation in this vintage from bottle, requiring at least an hour’s aeration to reveal blackberry, loamy and truffle scents. The palate is medium-bodied with grainy tannins and a fine bead of acidity. Here it picks up, offering lively black fruit and fine mineralité on the finish. This is an excellent Bonalgue, a great success for the estate. Just be patient with the aromatics.Inc. TAX€614.22 -
Bordeaux Rive Droite Caisse Prestige No 2 2019 contains:
1x75cl Pétrus 2019
1x75cl Château Trotanoy 2019
1x75cl Château La Fleur Pétrus 2019
1x75cl Château Grave 2019
1x75cl Château Lagrange 2019
1x75cl Château Belair-Monange 2019
1x75cl Château Certan de May 2019
1x75cl Château Gazin 2019
1x75cl Château Bourgneuf 2019
1x75cl Château L'Evangile 2019
1x75cl Château Le Chemin 2019Inc. TAX€7,397.74 -
One of our finest selections, Bordeaux Rive Droite Caisse Prestige No 2 2020, is an exquisite ode to French winemaking. Hailing from the renowned Rive Droite region of Bordeaux, this limited-edition wine is cultivated with meticulous care in lush vineyards, which imbibe an exceptional terroir character.
The wine is crafted under the skilful guidance of leading French vintners, who utilise a blend of time-honoured traditions and modern innovations to achieve its sublime array of flavours. At its heart is an elegant combination of Merlot, Cabernet Franc, and Cabernet Sauvignon, providing rich, opulent notes infused with ripe berries and a hint of spice.
Exuding an expressive bouquet, Bordeaux Rive Droite Caisse Prestige No 2 2020 showcases a complex palate with smooth, velvety tannins and a lingering finish. This wine is a perfect selection for those discerning connoisseurs seeking an authentic French Bordeaux experience.
Inc. TAX€7,397.82 -
Wine Spectator (94)
Beautiful aromas of blackberry, forest fruits and hints of cream. Full-bodied, with soft, silky tannins and a long, delicious finish. Lovely. This is very balanced. Score range: 92-94Inc. TAX€1,012.76 -
Wine Advocate (86)
A successful wine, the 1990 exhibits an impressive deep black/ruby color, a spicy, rich, jammy nose, ripe, rich flavors, medium to full body, and plenty of tannin in the low acid finish. Anticipated maturity: 1996-2008.Inc. TAX€1,163.40 -
Exquisite and profound, the Boyd-Cantenac 1992 boasts the sophistication true wine aficionados covet. This Bordeaux blend hails from the prestigious Margaux appellation, where it was meticulously curated by the venerable Chateau Boyd-Cantenac, a 3rd growth estate revered for its traditional winemaking methods. The blend was vinified in thermoregulated stainless-steel vats before embarking on 18 months of ageing in French oak barrels, enhancing its elegance and complexity. This care resulted in a deep, ruby-hued wine that decants impeccably balanced notes of dark fruits, leather and tobacco, cascading into a finish of refined tannins. With its commendable structure, the Boyd-Cantenac 1992 provides a considerable ageing potential and will reward those with the patience to cellar it. A testament to its respected terroir, this vintage captures the essence of Bordeaux viticulture, providing insight into a moment of exceptional winemaking.
Inc. TAX€987.61 -
Discover the exceptional Boyd-Cantenac 1995, a true connoisseur's delight from the acclaimed Bordeaux's Margaux appellation. This exquisite vintage exhibits a wonderful balance of tannin, fruit and acidity, reflecting its distinct terroir; a testament to the winemaking prowess of the Boyd-Cantenac estate. Raised in French oak barrels for 18 months, this blend of Cabernet Sauvignon, Merlot, and Petit Verdot yields a complex palette featuring distinct notes of blackcurrant, plum, leather, and an intriguing hint of tobacco.
Hailing from a third growth Château, the Boyd-Cantenac 1995 exemplifies the art of traditional Bordeaux winemaking under the watchful eye of the Guillemet family. An esteemed producer since 1754, their dedication to expressing the uniqueness of their terroir in each bottle is unwavering, ensuring this vintage has gracefully evolved and matured for an unparalleled tasting experience. Savour the sophistication of Boyd-Cantenac 1995, a timeless gem from one of Bordeaux's finest Châteaux.
Inc. TAX€1,225.43 -
Wine Spectator (92-94)
Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94Inc. TAX€1,087.56 -
Vinous - Neal Martin (91)
The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve.Inc. TAX€714.44 -
Wine Advocate (89-91)
The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.Inc. TAX€866.84 -
Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.Inc. TAX€1,125.97 -
Wine Advocate (94)
This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years.Inc. TAX€1,412.77 -
Wine Spectator (96)
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.Inc. TAX€991.57 -
Vinous - Antonio Galloni (94)
The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.Inc. TAX€815.17 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.Inc. TAX€824.77 -
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.Inc. TAX€899.17 -
Decanter (97)
One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September.Inc. TAX€1,038.94 -
(12x75cl) 2023James Suckling (95-96)
This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured.Expected Price Range€442 - €525 -
Vinous - Antonio Galloni (96)
The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age.Inc. TAX€935.17 -
Wine Advocate (96-98)
The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.Inc. TAX€1,093.57 -
Wine Enthusiast (95)
While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024.Inc. TAX€893.17 -
James Suckling (96-97)
Extremely floral and beautiful with blackberry and blackcurrant aromas that follow through to a full body with a solid core of fruit and loads of dark fruit, sweet tobacco, bark and earth. Chewy, fine tannins. Perhaps the best of the trilogy years.Inc. TAX€1,029.97 -
(12x75cl) 2023Jeb Dunnuck (95-97)
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.Expected Price Range€672 - €798 -
Vinous - Neal Martin (90)
The 2018 Château Brown is well defined on the nose, offering plenty of black fruit laced with hints of espresso and dark chocolate, and just a faint star anise note hovering on the background. The palate is medium-bodied with slightly gritty tannins on the entry, fine acidity and nice focus. Though it misses some depth and flesh toward the finish, it does have a spring in its step and it should drink nicely for 12–15 years.Inc. TAX€599.24
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Vinous - Antonio Galloni (95)
The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.In Bond€1,240.00 -
Decanter (95)
Dark nose, quite serious and seductive. This draws you in from the first smell with lovely florality and delicacy. On the palate it's deep and the power is on show no doubt, there's concentration but also such aromatics and purity of fruit with tannins that are gentle and svelte. Lifted the whole way through, good acidity and a subtle creaminess at the end. A well framed, pretty and powerful style. Great winemaking with precision.In Bond€1,235.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In Bond€1,310.00 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.In Bond€378.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In Bond€688.00 -
Vinous - Antonio Galloni (93)
The 2014 Bonalgue is ripe, racy and voluptuous, all of which make it pretty hard to resist. Dark red cherry, espresso, grilled herbs, French oak and menthol caress the palate. All the elements have come together beautifully in this overt, flamboyant yet midweight Pomerol. Silky tannins add to the wine’s early and medium-term appeal. Another year or two in bottle should help the oak integrate a bit further, but this will always be in a forward, giving style. Tasted two times.In Bond€467.00 -
Vinous - Neal Martin (92)
The 2018 Bonalgue has one of the most backward bouquets that I encountered from the appellation in this vintage from bottle, requiring at least an hour’s aeration to reveal blackberry, loamy and truffle scents. The palate is medium-bodied with grainy tannins and a fine bead of acidity. Here it picks up, offering lively black fruit and fine mineralité on the finish. This is an excellent Bonalgue, a great success for the estate. Just be patient with the aromatics.In Bond€467.00 -
Bordeaux Rive Droite Caisse Prestige No 2 2019 contains:
1x75cl Pétrus 2019
1x75cl Château Trotanoy 2019
1x75cl Château La Fleur Pétrus 2019
1x75cl Château Grave 2019
1x75cl Château Lagrange 2019
1x75cl Château Belair-Monange 2019
1x75cl Château Certan de May 2019
1x75cl Château Gazin 2019
1x75cl Château Bourgneuf 2019
1x75cl Château L'Evangile 2019
1x75cl Château Le Chemin 2019In Bond€6,120.00 -
One of our finest selections, Bordeaux Rive Droite Caisse Prestige No 2 2020, is an exquisite ode to French winemaking. Hailing from the renowned Rive Droite region of Bordeaux, this limited-edition wine is cultivated with meticulous care in lush vineyards, which imbibe an exceptional terroir character.
The wine is crafted under the skilful guidance of leading French vintners, who utilise a blend of time-honoured traditions and modern innovations to achieve its sublime array of flavours. At its heart is an elegant combination of Merlot, Cabernet Franc, and Cabernet Sauvignon, providing rich, opulent notes infused with ripe berries and a hint of spice.
Exuding an expressive bouquet, Bordeaux Rive Droite Caisse Prestige No 2 2020 showcases a complex palate with smooth, velvety tannins and a lingering finish. This wine is a perfect selection for those discerning connoisseurs seeking an authentic French Bordeaux experience.
In Bond€6,120.00 -
Wine Spectator (94)
Beautiful aromas of blackberry, forest fruits and hints of cream. Full-bodied, with soft, silky tannins and a long, delicious finish. Lovely. This is very balanced. Score range: 92-94In Bond€807.00 -
Wine Advocate (86)
A successful wine, the 1990 exhibits an impressive deep black/ruby color, a spicy, rich, jammy nose, ripe, rich flavors, medium to full body, and plenty of tannin in the low acid finish. Anticipated maturity: 1996-2008.In Bond€932.00 -
Exquisite and profound, the Boyd-Cantenac 1992 boasts the sophistication true wine aficionados covet. This Bordeaux blend hails from the prestigious Margaux appellation, where it was meticulously curated by the venerable Chateau Boyd-Cantenac, a 3rd growth estate revered for its traditional winemaking methods. The blend was vinified in thermoregulated stainless-steel vats before embarking on 18 months of ageing in French oak barrels, enhancing its elegance and complexity. This care resulted in a deep, ruby-hued wine that decants impeccably balanced notes of dark fruits, leather and tobacco, cascading into a finish of refined tannins. With its commendable structure, the Boyd-Cantenac 1992 provides a considerable ageing potential and will reward those with the patience to cellar it. A testament to its respected terroir, this vintage captures the essence of Bordeaux viticulture, providing insight into a moment of exceptional winemaking.
In Bond€778.00 -
Discover the exceptional Boyd-Cantenac 1995, a true connoisseur's delight from the acclaimed Bordeaux's Margaux appellation. This exquisite vintage exhibits a wonderful balance of tannin, fruit and acidity, reflecting its distinct terroir; a testament to the winemaking prowess of the Boyd-Cantenac estate. Raised in French oak barrels for 18 months, this blend of Cabernet Sauvignon, Merlot, and Petit Verdot yields a complex palette featuring distinct notes of blackcurrant, plum, leather, and an intriguing hint of tobacco.
Hailing from a third growth Château, the Boyd-Cantenac 1995 exemplifies the art of traditional Bordeaux winemaking under the watchful eye of the Guillemet family. An esteemed producer since 1754, their dedication to expressing the uniqueness of their terroir in each bottle is unwavering, ensuring this vintage has gracefully evolved and matured for an unparalleled tasting experience. Savour the sophistication of Boyd-Cantenac 1995, a timeless gem from one of Bordeaux's finest Châteaux.
In Bond€976.00 -
Wine Spectator (92-94)
Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94In Bond€869.00 -
Vinous - Neal Martin (91)
The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve.In Bond€558.00 -
Wine Advocate (89-91)
The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.In Bond€685.00 -
Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.In Bond€901.00 -
Wine Advocate (94)
This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years.In Bond€1,140.00 -
Wine Spectator (96)
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.In Bond€789.00 -
Vinous - Antonio Galloni (94)
The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.In Bond€642.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.In Bond€650.00 -
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.In Bond€712.00 -
Decanter (97)
One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September.In Bond€821.00 -
(12x75cl) 2023
James Suckling (95-96)
This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured.Expected Price Range€442 - €525 -
Vinous - Antonio Galloni (96)
The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age.In Bond€742.00 -
Wine Advocate (96-98)
The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.In Bond€874.00 -
Wine Enthusiast (95)
While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024.In Bond€707.00 -
James Suckling (96-97)
Extremely floral and beautiful with blackberry and blackcurrant aromas that follow through to a full body with a solid core of fruit and loads of dark fruit, sweet tobacco, bark and earth. Chewy, fine tannins. Perhaps the best of the trilogy years.In Bond€821.00 -
(12x75cl) 2023
Jeb Dunnuck (95-97)
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.Expected Price Range€672 - €798 -
Vinous - Neal Martin (90)
The 2018 Château Brown is well defined on the nose, offering plenty of black fruit laced with hints of espresso and dark chocolate, and just a faint star anise note hovering on the background. The palate is medium-bodied with slightly gritty tannins on the entry, fine acidity and nice focus. Though it misses some depth and flesh toward the finish, it does have a spring in its step and it should drink nicely for 12–15 years.In Bond€462.00
