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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-96 (TDB) |
Inc. TAX
€197.28 |
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The Drinks Business (94-96)Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintage |
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Bordeaux | 1 | 94-96 (TDB) |
Inc. TAX
€460.49 |
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The Drinks Business (94-96)Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintage |
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Bordeaux | 1 | 94-96 (TDB) |
Inc. TAX
€610.32 |
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The Drinks Business (94-96)Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintage |
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Bordeaux | 1 | 94-96 (TDB) |
Inc. TAX
€537.12 |
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The Drinks Business (94-96)Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintage |
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Bordeaux | 5 | 97+ (JD) |
Inc. TAX
€1,906.09 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 1 | 97+ (JD) |
Inc. TAX
€612.23 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 1 | 97+ (JD) |
Inc. TAX
€339.72 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 2 | 97+ (JD) |
Inc. TAX
€587.03 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 3 | 96+ (VN (AG)) |
Inc. TAX
€584.88 |
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Vinous - Antonio Galloni (96+)The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades. |
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Bordeaux | 2 | 96+ (VN (AG)) |
Inc. TAX
€562.08 |
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Vinous - Antonio Galloni (96+)The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. TAX
€122.88 |
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Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
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Bordeaux | 16 | - |
Inc. TAX
€330.26 |
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Bordeaux | 5 | - |
Inc. TAX
€225.34 |
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Bordeaux | 1 | - |
Inc. TAX
€459.12 |
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Bordeaux | 1 | 95 (JS) |
Inc. TAX
€499.68 |
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James Suckling (95)Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold. |
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Bordeaux | 2 | 94-96 (JD) |
Inc. TAX
€498.72 |
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Jeb Dunnuck (94-96)I was blown away by the quality of the 2021 Château Lynch-Bages Blanc, which ranks with the top whites in the vintage. Offering awesome white grapefruit, floral, mint, and chalky notes, it hits the palate with medium-bodied richness, a vivid, pure, chiseled mouthfeel, and a great finish. I'd be a buyer. |
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Bordeaux | 2 | 95 (JS) |
Inc. TAX
€385.92 |
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James Suckling (95)A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already. |
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Bordeaux | 4 | 92 (VN (AG)) |
Inc. TAX
€394.32 |
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Vinous - Antonio Galloni (92)The 2023 Blanc de Lynch-Bages is a delight. Lemon peel, white pepper, mint, chalk, passion fruit and tangerine peel give the Blanc its exotic, layered feel. As always, a touch of Muscadelle lends an exotic flair. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94-96 (TDB) |
In Bond
€158.00 |
|||||
The Drinks Business (94-96)Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintage |
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|
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Bordeaux | 1 | 94-96 (TDB) |
In Bond
€370.00 |
|||||
The Drinks Business (94-96)Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintage |
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Bordeaux | 1 | 94-96 (TDB) |
In Bond
€488.00 |
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The Drinks Business (94-96)Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintage |
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Bordeaux | 1 | 94-96 (TDB) |
In Bond
€427.00 |
|||||
The Drinks Business (94-96)Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintage |
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Bordeaux | 5 | 97+ (JD) |
In Bond
€1,550.00 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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|
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Bordeaux | 1 | 97+ (JD) |
In Bond
€488.00 |
|||||
Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 1 | 97+ (JD) |
In Bond
€272.00 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 2 | 97+ (JD) |
In Bond
€467.00 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 3 | 96+ (VN (AG)) |
In Bond
€466.00 |
|||||
Vinous - Antonio Galloni (96+)The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades. |
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Bordeaux | 2 | 96+ (VN (AG)) |
In Bond
€447.00 |
|||||
Vinous - Antonio Galloni (96+)The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
€81.00 |
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Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
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Bordeaux | 16 | - |
In Bond
€234.00 |
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Bordeaux | 5 | - |
In Bond
€164.00 |
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Bordeaux | 1 | - |
In Bond
€362.00 |
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Bordeaux | 1 | 95 (JS) |
In Bond
€395.00 |
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James Suckling (95)Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold. |
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Bordeaux | 2 | 94-96 (JD) |
In Bond
€395.00 |
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Jeb Dunnuck (94-96)I was blown away by the quality of the 2021 Château Lynch-Bages Blanc, which ranks with the top whites in the vintage. Offering awesome white grapefruit, floral, mint, and chalky notes, it hits the palate with medium-bodied richness, a vivid, pure, chiseled mouthfeel, and a great finish. I'd be a buyer. |
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Bordeaux | 2 | 95 (JS) |
In Bond
€301.00 |
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James Suckling (95)A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already. |
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Bordeaux | 4 | 92 (VN (AG)) |
In Bond
€308.00 |
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Vinous - Antonio Galloni (92)The 2023 Blanc de Lynch-Bages is a delight. Lemon peel, white pepper, mint, chalk, passion fruit and tangerine peel give the Blanc its exotic, layered feel. As always, a touch of Muscadelle lends an exotic flair. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
