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Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. TAX€5,037.34 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. TAX€1,030.55 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. TAX€2,015.51 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. TAX€1,472.63 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. TAX€990.23 -
(12x75cl) 2023James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Inc. TAX€2,289.07 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Inc. TAX€189.55 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Inc. TAX€923.74 -
(6x150cl) 2023
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Expected Price Range€2,084 - €2,475 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Inc. TAX€792.94 -
James Suckling (96-97)
A layered and deep white with beautiful fruit giving mango, sliced-lemon and green-pineapple character. Full-bodied and so flavorful. Love the phenolic balance. One of the best dry whites of the vintage.Inc. TAX€180.36 -
James Suckling (97)
Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy texture. Concentrated and refined with seamless layers, leading to a long, mineral finish. The phenols with fruit and acidity are a formidable combination. Keeps going. Try from 2022.Inc. TAX€613.68 -
James Suckling (98)
Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold.Inc. TAX€845.03 -
James Suckling (97)
Aromas of sliced pears, green apple, matchstick, and dried papaya follow through to a full body with a solid core of fruit and phenolics that give it structure and tightness. Slightly chewy at the end. Very structured. Give this time to open and show its true self. Try after 2026.Inc. TAX€906.97 -
James Suckling (96-97)
Pretty and rich white peach, pear and apple aromas and flavors. Full-bodied with plenty of fruit and bright acidity. Chalky and stony. Happy to watch.Inc. TAX€194.93 -
James Suckling (97-98)
This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon.Inc. TAX€189.55 -
James Suckling (97-98)
This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon.Inc. TAX€921.34 -
Inc. TAX€222.48 -
Inc. TAX€182.88 -
Château Cos d’Estournel Michel Reybier 20th Anniversary Case includes
Cos d’Estournel 2003 x 2 – 93 WA
Cos d’Estournel 2005 x 2 – 98 WA
Cos d’Estournel 2009 x 2 – 100 WA
Cos d’Estournel 2010 x 2 – 99 WA
Cos d’Estournel 2014 x 2 - 94 WA
Cos d’Estournel 2016 x 2 – 100 WAInc. TAX€4,551.07 -
James Suckling (93)
Nice dark berry and bright spice on the nose. Full bodied, with a dense palate of ripe fruit and intense fruit. Very tight and spicy. This needs five or six years to come around. Find the wineInc. TAX€641.76 -
Wine & Spirit Magazine (90)
Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well.Inc. TAX€571.64 -
Wine & Spirit Magazine (92)
Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more.Inc. TAX€788.84 -
James Suckling (92-93)
Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed.Inc. TAX€968.36 -
(6x75cl) 2010James Suckling (92-93)
Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed.Inc. TAX€464.39 -
(6x75cl) 2013Vinous - Ian D'Agata (87-90)
Inky violet. Seductive spice-and floral-accented blackberry and dark plum aromas, plus a gentle hint of cured tobacco. Reasonably ripe and surprisingly plush for the vintage, with sweet dark berry flavors, gentle if youthfully chewy tannins and impressive sweetness on the moderately persistent finish. This seems built to withstand aging better than most other Bordeaux of 2013, but I'd still drink it up within ten years of its release for maximum enjoyment.Inc. TAX€242.14 -
(12x75cl) 2014Vinous - Neal Martin (90)
The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.Inc. TAX€518.84 -
(6x150cl) 2014Vinous - Neal Martin (90)
The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.Inc. TAX€449.15 -
(6x75cl) 2015Vinous - Antonio Galloni (90)
The 2015 Cos Labory is powerful, dense and super-concentrated. Although the new oak remains prominent, the wine has really come together very nicely during its aging and is now much more harmonious than it was from barrel. Sweet red cherry, tobacco, licorice and crushed flowers are all sketched in bold tones that convey an extroverted style. The blend is 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc.Inc. TAX€283.68 -
Vinous - Antonio Galloni (92)
The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully.Inc. TAX€513.36
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Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In Bond€4,150.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In Bond€844.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In Bond€1,650.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In Bond€1,205.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In Bond€803.00 -
(12x75cl) 2023
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.In Bond€1,860.00 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.In Bond€154.00 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.In Bond€746.00 -
(6x150cl) 2023
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Expected Price Range€2,084 - €2,475 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.In Bond€637.00 -
James Suckling (96-97)
A layered and deep white with beautiful fruit giving mango, sliced-lemon and green-pineapple character. Full-bodied and so flavorful. Love the phenolic balance. One of the best dry whites of the vintage.In Bond€147.00 -
James Suckling (97)
Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy texture. Concentrated and refined with seamless layers, leading to a long, mineral finish. The phenols with fruit and acidity are a formidable combination. Keeps going. Try from 2022.In Bond€490.00 -
James Suckling (98)
Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold.In Bond€682.00 -
James Suckling (97)
Aromas of sliced pears, green apple, matchstick, and dried papaya follow through to a full body with a solid core of fruit and phenolics that give it structure and tightness. Slightly chewy at the end. Very structured. Give this time to open and show its true self. Try after 2026.In Bond€736.00 -
James Suckling (96-97)
Pretty and rich white peach, pear and apple aromas and flavors. Full-bodied with plenty of fruit and bright acidity. Chalky and stony. Happy to watch.In Bond€159.00 -
James Suckling (97-98)
This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon.In Bond€154.00 -
James Suckling (97-98)
This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon.In Bond€744.00 -
In Bond€164.00
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In Bond€131.00
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Château Cos d’Estournel Michel Reybier 20th Anniversary Case includes
Cos d’Estournel 2003 x 2 – 93 WA
Cos d’Estournel 2005 x 2 – 98 WA
Cos d’Estournel 2009 x 2 – 100 WA
Cos d’Estournel 2010 x 2 – 99 WA
Cos d’Estournel 2014 x 2 - 94 WA
Cos d’Estournel 2016 x 2 – 100 WAIn Bond€3,745.00 -
James Suckling (93)
Nice dark berry and bright spice on the nose. Full bodied, with a dense palate of ripe fruit and intense fruit. Very tight and spicy. This needs five or six years to come around. Find the wineIn Bond€492.00 -
Wine & Spirit Magazine (90)
Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well.In Bond€439.00 -
Wine & Spirit Magazine (92)
Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more.In Bond€620.00 -
James Suckling (92-93)
Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed.In Bond€761.00 -
(6x75cl) 2010
James Suckling (92-93)
Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed.In Bond€364.00 -
(6x75cl) 2013
Vinous - Ian D'Agata (87-90)
Inky violet. Seductive spice-and floral-accented blackberry and dark plum aromas, plus a gentle hint of cured tobacco. Reasonably ripe and surprisingly plush for the vintage, with sweet dark berry flavors, gentle if youthfully chewy tannins and impressive sweetness on the moderately persistent finish. This seems built to withstand aging better than most other Bordeaux of 2013, but I'd still drink it up within ten years of its release for maximum enjoyment.In Bond€178.00 -
(12x75cl) 2014
Vinous - Neal Martin (90)
The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.In Bond€395.00 -
(6x150cl) 2014
Vinous - Neal Martin (90)
The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.In Bond€336.00 -
(6x75cl) 2015
Vinous - Antonio Galloni (90)
The 2015 Cos Labory is powerful, dense and super-concentrated. Although the new oak remains prominent, the wine has really come together very nicely during its aging and is now much more harmonious than it was from barrel. Sweet red cherry, tobacco, licorice and crushed flowers are all sketched in bold tones that convey an extroverted style. The blend is 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc.In Bond€215.00 -
Vinous - Antonio Galloni (92)
The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully.In Bond€385.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
