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Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.Inc. TAX€203.74 -
Vinous - Neal Martin (89-91)
The 2021 Deyrem Valentin contains more Cabernet this year at 75% of the blend. This really shows on the nose that is dark in fruit with lifted graphite and cedar aromas. The palate is medium-bodied with grainy tannins, quite fresh, slightly chalky in texture, maybe missing just a little sensuality on the finish. It needs three years to fully absorb the oak. But there is a citrus element to this Margaux that I like, with satisfying length.Inc. TAX€227.74 -
(12x37.5cl) 2009Vinous - Neal Martin (95)
The last time I tasted the 2009 Doisy-Daëne, I felt it was in a dumb phase. This bottle suggests that it is no longer in that phase! It has a lovely bouquet with honey, white peach, nougat and light marzipan scents, growing in intensity with just a touch of lavender. Wonderful definition. The palate is very well defined with superb concentration, a surfeit of botrytis, tangy marmalade and quince notes with a touch of ginger enlivening the finish. What an outstanding Doisy-Daëne! Tasted at the vertical at Doisy-Daëne.Inc. TAX€306.48 -
(1x75cl) 2014Vinous - Neal Martin (96)
The 2014 Doisy-Daëne has a fragrant bouquet with dried honey, almond, peach skin and orange blossom aromas that gently unfold with aeration. The palate is medium-bodied with a fine bead of acidity, fresh and poised with a captivating undercurrent of mineralité that surfaces towards the finish and counters the richness of this finely made Sauternes. Tasted blind at the annual Southwold tasting.Inc. TAX€117.55 -
(12x37.5cl) 2017Vinous - Antonio Galloni (97)
The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant.Inc. TAX€305.32 -
Vinous - Neal Martin (96)
The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu.Inc. TAX€293.74 -
Vinous - Neal Martin (96)
The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu.Inc. TAX€553.87 -
Decanter (96)
Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.Inc. TAX€514.56 -
Decanter (96)
Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.Inc. TAX€281.28 -
(12x75cl) 2023Jeb Dunnuck (96-98)
The 2023 Château Doisy Daëne is another ripe, powerful wine, yet it brings a juicy, lively style in its sweet peach, citrus, and orange fruit as well as notes of candied ginger, mint, and sappy floral aromas and flavors. It has beautiful acidity, full-bodied richness, and a great finish.Inc. TAX€646.27 -
(12x75cl) 2001Vinous - Neal Martin (93)
Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point.Inc. TAX€777.07 -
Wine Spectator (92)
Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition. Score range: 89-92 -JMInc. TAX€765.97 -
(12x75cl) 2022Jeb Dunnuck (96)
Exotic honeyed mint, caramelized pineapple, and orange marmalade all emerge from the 2022 Château Doisy-Védrines, another ripe, powerful Sauternes that has beautiful balance and length. Despite the richness and opulence of the year, it has a good spine of acidity and stays light on its feet.Inc. TAX€550.27 -
(12x75cl) 2023
Wine Advocate (98)
One of my favorites of the vintage, the 2023 Doisy-Vedrines is superb, revealing a lively, complex and perfumed bouquet of pineapple, orange zest, spices, honey and ripe orchard fruits, accented by subtle minty nuances. Medium- to full-bodied, generous and enveloping, it remains vibrant and tensile, structured by refined gastronomic bitterness and concluding with a long, ethereal finish that is distinctly Barsac in character. Containing 150 grams per liter of residual sugar, the blend comprises 90% Sémillon and 10% Sauvignon Blanc.Inc. TAX€533.47 -
(12x75cl) 2014Discover the elegance of Domaine de Bel-Air 2014, a distinguished vintage crafted in the heart of Burgundy's esteemed Côte d’Or region. Meticulously vinified from premier Pinot Noir and Chardonnay grapes, this wine embodies the estate's commitment to sustainable viticulture and traditional winemaking techniques. Hand-harvested under optimal ripeness, the grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving their exquisite fruit character and delicate acidity. The Domaine de Bel-Air's experienced cellar masters age the wine in French oak barrels for twelve months, imparting subtle complexity and a refined texture. This 2014 vintage showcases vibrant red fruit aromas, entwined with hints of spice and earthy undertones, culminating in a harmonious and lingering finish. Produced by the renowned Bel-Air family, whose legacy spans over three generations, this wine exemplifies their passion for quality and terroir expression. Domaine de Bel-Air 2014 is a quintessential choice for connoisseurs seeking sophistication and depth in every sip.
Inc. TAX€426.56 -
(12x75cl) 2011The Domaine de Cambes 2011 is an exceptional vintage that speaks volumes to the passion and ingenuity that the Bordeaux region's wine cultivation represents. This exquisite red blend is a creation from François Mitjavile's prestigious vineyards, nestled in the scenic banks of the Gironde river.
Domaine de Cambes 2011 bears Mitjavile's signature style of meticulous late harvesting, combined with the inimitable terroir of the Right Bank. The harvest yielded a profound, elegantly crafted blend of primarily Merlot with a small proportion of Cabernet Franc, carefully fermented in large wooden vats and matured in French oak barrels for 18 to 24 months.
On pouring, Domaine de Cambes 2011 reveals a vibrant ruby hue, leading towards an exotic bouquet of ripe black fruits, spices and hints of espresso. Its velvety composition, balanced acidity and alluring complexity make it a prized asset to any connoisseur's collection.
Inc. TAX€679.69 -
(6x75cl) 2013Vinous - Ian D'Agata (86-89)
Dark ruby-red. Aromas and flavors of blackberry syrup and vanilla, with strong torrefaction notes of smoke and coffee. Very smooth-verging-on-opulent, finishing with good length, but the rising tannins leave a hint of bitterness. This reminded me of a Roc de Cambes from a more successful vintage. Owner/winemaker Francois Mitjaville explained that this wine managed to be fleshy, supple and smoky because nearly tropical conditions softened the skins and broke down the tannins. Essentially, the grapes marinated, he told me. These conditions, according to Mitjavile, were not present on the hillsides where Roc de Cambes is made and explain why Domaine de Cambes is smoky and soft in 2013 while Roc is not. The production here was just 25 hectoliters per hectare, down 70% from normal.Inc. TAX€353.74 -
(6x75cl) 2014The Wine Cellar Insider (89)
Ripe dark red fruits, olive tapenade, spice and earth in character, the wine delivers from start to finish. 87-89 PtsInc. TAX€340.42 -
(6x75cl) 2016Vinous (92)
The 2016 Domaine des Cambes is just as delicious from bottle as it was from barrel. Sumptuous and super-expressive, the 2016 is a beautifully forward, inviting wine. Dark cherry, plum, mocha and licorice are all generous in the glass, while there is more than enough underlying structure to support a number of years of very fine drinking. This is a lovely, and frankly irresistible, Côtes de Bordeaux from the Mitjavile family.Inc. TAX€430.32 -
(6x75cl) 2017
Vinous - Antonio Galloni (92)
The 2017 Domaine des Cambes is a very pretty and expressive wine. Sweet cherry, plum, mint, blood orange and spice are nicely pushed forward in a racy, open-knit Bordeaux that will drink well right out of the gate. The 2017 is luscious yet medium in body, with terrific freshness and fabulous overall balance.Inc. TAX€445.68 -
(12x75cl) 2018Vinous - Antonio Galloni (91)
The 2018 Domaine des Cambes is fabulous. Inky dark red fruit, chocolate, mocha, spice, new leather and menthol hit the palate. Succulent and so alluring, Domaine de Cambes has so much to offer. Plush fruit and silky contours build into the deep, resonant finish. All the elements are so impeccably balanced.Inc. TAX€651.07 -
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.Inc. TAX€461.58 -
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.Inc. TAX€320.39 -
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.Inc. TAX€308.39 -
Vinous - Neal Martin (88-90)
The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle.Inc. TAX€319.43 -
Vinous - Neal Martin (88-90)
The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle.Inc. TAX€307.43 -
(12x75cl) 2021Jancis Robinson (16)
Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there.Inc. TAX€624.86 -
Jancis Robinson (16)
Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there.Inc. TAX€287.74 -
Jeb Dunnuck (95)
The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years.Inc. TAX€111.55 -
Jeb Dunnuck (95)
The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years.Inc. TAX€278.66
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Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.In Bond€146.00 -
Vinous - Neal Martin (89-91)
The 2021 Deyrem Valentin contains more Cabernet this year at 75% of the blend. This really shows on the nose that is dark in fruit with lifted graphite and cedar aromas. The palate is medium-bodied with grainy tannins, quite fresh, slightly chalky in texture, maybe missing just a little sensuality on the finish. It needs three years to fully absorb the oak. But there is a citrus element to this Margaux that I like, with satisfying length.In Bond€166.00 -
(12x37.5cl) 2009
Vinous - Neal Martin (95)
The last time I tasted the 2009 Doisy-Daëne, I felt it was in a dumb phase. This bottle suggests that it is no longer in that phase! It has a lovely bouquet with honey, white peach, nougat and light marzipan scents, growing in intensity with just a touch of lavender. Wonderful definition. The palate is very well defined with superb concentration, a surfeit of botrytis, tangy marmalade and quince notes with a touch of ginger enlivening the finish. What an outstanding Doisy-Daëne! Tasted at the vertical at Doisy-Daëne.In Bond€234.00 -
(1x75cl) 2014
Vinous - Neal Martin (96)
The 2014 Doisy-Daëne has a fragrant bouquet with dried honey, almond, peach skin and orange blossom aromas that gently unfold with aeration. The palate is medium-bodied with a fine bead of acidity, fresh and poised with a captivating undercurrent of mineralité that surfaces towards the finish and counters the richness of this finely made Sauternes. Tasted blind at the annual Southwold tasting.In Bond€94.00 -
(12x37.5cl) 2017
Vinous - Antonio Galloni (97)
The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant.In Bond€232.00 -
Vinous - Neal Martin (96)
The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu.In Bond€221.00 -
Vinous - Neal Martin (96)
The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu.In Bond€414.00 -
Decanter (96)
Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.In Bond€386.00 -
Decanter (96)
Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.In Bond€213.00 -
(12x75cl) 2023
Jeb Dunnuck (96-98)
The 2023 Château Doisy Daëne is another ripe, powerful wine, yet it brings a juicy, lively style in its sweet peach, citrus, and orange fruit as well as notes of candied ginger, mint, and sappy floral aromas and flavors. It has beautiful acidity, full-bodied richness, and a great finish.In Bond€491.00 -
(12x75cl) 2001
Vinous - Neal Martin (93)
Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point.In Bond€600.00 -
Wine Spectator (92)
Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition. Score range: 89-92 -JMIn Bond€601.00 -
(12x75cl) 2022
Jeb Dunnuck (96)
Exotic honeyed mint, caramelized pineapple, and orange marmalade all emerge from the 2022 Château Doisy-Védrines, another ripe, powerful Sauternes that has beautiful balance and length. Despite the richness and opulence of the year, it has a good spine of acidity and stays light on its feet.In Bond€411.00 -
(12x75cl) 2023
Wine Advocate (98)
One of my favorites of the vintage, the 2023 Doisy-Vedrines is superb, revealing a lively, complex and perfumed bouquet of pineapple, orange zest, spices, honey and ripe orchard fruits, accented by subtle minty nuances. Medium- to full-bodied, generous and enveloping, it remains vibrant and tensile, structured by refined gastronomic bitterness and concluding with a long, ethereal finish that is distinctly Barsac in character. Containing 150 grams per liter of residual sugar, the blend comprises 90% Sémillon and 10% Sauvignon Blanc.In Bond€397.00 -
(12x75cl) 2014
Discover the elegance of Domaine de Bel-Air 2014, a distinguished vintage crafted in the heart of Burgundy's esteemed Côte d’Or region. Meticulously vinified from premier Pinot Noir and Chardonnay grapes, this wine embodies the estate's commitment to sustainable viticulture and traditional winemaking techniques. Hand-harvested under optimal ripeness, the grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving their exquisite fruit character and delicate acidity. The Domaine de Bel-Air's experienced cellar masters age the wine in French oak barrels for twelve months, imparting subtle complexity and a refined texture. This 2014 vintage showcases vibrant red fruit aromas, entwined with hints of spice and earthy undertones, culminating in a harmonious and lingering finish. Produced by the renowned Bel-Air family, whose legacy spans over three generations, this wine exemplifies their passion for quality and terroir expression. Domaine de Bel-Air 2014 is a quintessential choice for connoisseurs seeking sophistication and depth in every sip.
In Bond€308.00 -
(12x75cl) 2011
The Domaine de Cambes 2011 is an exceptional vintage that speaks volumes to the passion and ingenuity that the Bordeaux region's wine cultivation represents. This exquisite red blend is a creation from François Mitjavile's prestigious vineyards, nestled in the scenic banks of the Gironde river.
Domaine de Cambes 2011 bears Mitjavile's signature style of meticulous late harvesting, combined with the inimitable terroir of the Right Bank. The harvest yielded a profound, elegantly crafted blend of primarily Merlot with a small proportion of Cabernet Franc, carefully fermented in large wooden vats and matured in French oak barrels for 18 to 24 months.
On pouring, Domaine de Cambes 2011 reveals a vibrant ruby hue, leading towards an exotic bouquet of ripe black fruits, spices and hints of espresso. Its velvety composition, balanced acidity and alluring complexity make it a prized asset to any connoisseur's collection.
In Bond€528.00 -
(6x75cl) 2013
Vinous - Ian D'Agata (86-89)
Dark ruby-red. Aromas and flavors of blackberry syrup and vanilla, with strong torrefaction notes of smoke and coffee. Very smooth-verging-on-opulent, finishing with good length, but the rising tannins leave a hint of bitterness. This reminded me of a Roc de Cambes from a more successful vintage. Owner/winemaker Francois Mitjaville explained that this wine managed to be fleshy, supple and smoky because nearly tropical conditions softened the skins and broke down the tannins. Essentially, the grapes marinated, he told me. These conditions, according to Mitjavile, were not present on the hillsides where Roc de Cambes is made and explain why Domaine de Cambes is smoky and soft in 2013 while Roc is not. The production here was just 25 hectoliters per hectare, down 70% from normal.In Bond€271.00 -
(6x75cl) 2014
The Wine Cellar Insider (89)
Ripe dark red fruits, olive tapenade, spice and earth in character, the wine delivers from start to finish. 87-89 PtsIn Bond€265.00 -
(6x75cl) 2016
Vinous (92)
The 2016 Domaine des Cambes is just as delicious from bottle as it was from barrel. Sumptuous and super-expressive, the 2016 is a beautifully forward, inviting wine. Dark cherry, plum, mocha and licorice are all generous in the glass, while there is more than enough underlying structure to support a number of years of very fine drinking. This is a lovely, and frankly irresistible, Côtes de Bordeaux from the Mitjavile family.In Bond€338.00 -
(6x75cl) 2017
Vinous - Antonio Galloni (92)
The 2017 Domaine des Cambes is a very pretty and expressive wine. Sweet cherry, plum, mint, blood orange and spice are nicely pushed forward in a racy, open-knit Bordeaux that will drink well right out of the gate. The 2017 is luscious yet medium in body, with terrific freshness and fabulous overall balance.In Bond€350.00 -
(12x75cl) 2018
Vinous - Antonio Galloni (91)
The 2018 Domaine des Cambes is fabulous. Inky dark red fruit, chocolate, mocha, spice, new leather and menthol hit the palate. Succulent and so alluring, Domaine de Cambes has so much to offer. Plush fruit and silky contours build into the deep, resonant finish. All the elements are so impeccably balanced.In Bond€495.00 -
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.In Bond€354.00 -
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.In Bond€244.00 -
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.In Bond€234.00 -
Vinous - Neal Martin (88-90)
The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle.In Bond€244.00 -
Vinous - Neal Martin (88-90)
The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle.In Bond€234.00 -
(12x75cl) 2021
Jancis Robinson (16)
Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there.In Bond€475.00 -
Jancis Robinson (16)
Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there.In Bond€216.00 -
Jeb Dunnuck (95)
The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years.In Bond€89.00 -
Jeb Dunnuck (95)
The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years.In Bond€208.44
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
