Top Vintages
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Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | 93-94 (JS) |
Inc. TAX
€683.47 |
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James Suckling (93-94)Blackberry, blackcurrant, dark-chocolate and walnut aromas and flavors. It’s medium-to full-bodied with strong yet creamy tannins and a fresh finish. |
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Bordeaux | 20 | 93-94 (JS) |
Inc. TAX
€342.94 |
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James Suckling (93-94)Blackberry, blackcurrant, dark-chocolate and walnut aromas and flavors. It’s medium-to full-bodied with strong yet creamy tannins and a fresh finish. |
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Bordeaux | 2 | 88 (VN (AG)) |
Inc. TAX
€362.16 |
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Vinous - Antonio Galloni (88)The 2015 Rolland de By has come together nicely since I tasted it from barrel. There is plenty of both depth and definition to the dark cherry, tobacco and grilled herb flavors. Pliant, supple and inviting, the 2015 will drink nicely for at least the next handful of years. |
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Bordeaux | 10 | 88 (VN (ST)) |
Inc. TAX
€851.47 |
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Vinous - Stephen Tanzer (88)Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper. |
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Bordeaux | 6 | 95 (VN (AG)) |
Inc. TAX
€493.87 |
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Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
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Bordeaux | 2 | 95 (VN (AG)) |
Inc. TAX
€610.27 |
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Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. TAX
€575.96 |
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James Suckling (95-96)This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture. |
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Bordeaux | 16 | 92-94 (VN (AG)) |
Inc. TAX
€615.56 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Bordeaux | 6 | 92-94 (VN (AG)) |
Inc. TAX
€279.34 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Rouget
(6x75cl)
2023
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Bordeaux | - | 96-97 (JS) |
Expected Price Range
€214 -
€255
|
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James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
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Bordeaux | 1 | 95 (JD) |
Inc. TAX
€174.72 |
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Jeb Dunnuck (95)The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 93-94 (JS) |
In Bond
€522.00 |
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James Suckling (93-94)Blackberry, blackcurrant, dark-chocolate and walnut aromas and flavors. It’s medium-to full-bodied with strong yet creamy tannins and a fresh finish. |
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Bordeaux | 20 | 93-94 (JS) |
In Bond
€262.00 |
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James Suckling (93-94)Blackberry, blackcurrant, dark-chocolate and walnut aromas and flavors. It’s medium-to full-bodied with strong yet creamy tannins and a fresh finish. |
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|
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Bordeaux | 2 | 88 (VN (AG)) |
In Bond
€259.00 |
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Vinous - Antonio Galloni (88)The 2015 Rolland de By has come together nicely since I tasted it from barrel. There is plenty of both depth and definition to the dark cherry, tobacco and grilled herb flavors. Pliant, supple and inviting, the 2015 will drink nicely for at least the next handful of years. |
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|
|
Bordeaux | 10 | 88 (VN (ST)) |
In Bond
€662.00 |
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Vinous - Stephen Tanzer (88)Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper. |
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Bordeaux | 6 | 95 (VN (AG)) |
In Bond
€364.00 |
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Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
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Bordeaux | 2 | 95 (VN (AG)) |
In Bond
€461.00 |
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Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
€434.00 |
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James Suckling (95-96)This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture. |
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Bordeaux | 16 | 92-94 (VN (AG)) |
In Bond
€467.00 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Bordeaux | 6 | 92-94 (VN (AG)) |
In Bond
€209.00 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Rouget
(6x75cl)
2023
|
|
Bordeaux | - | 96-97 (JS) |
Expected Price Range
€214 -
€255
|
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James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
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|
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Bordeaux | 1 | 95 (JD) |
In Bond
€125.00 |
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Jeb Dunnuck (95)The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
