Top Vintages
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Top Vintages
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James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.Inc. TAX€617.06 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.Inc. TAX€284.09 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.Inc. TAX€530.96 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.Inc. TAX€206.77 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.Inc. TAX€324.72 -
James Suckling (95-96)
A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.Inc. TAX€281.69 -
James Suckling (95-96)
A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.Inc. TAX€539.36 -
James Suckling (95-96)
A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.Inc. TAX€89.33 -
James Suckling (95-96)
A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.Inc. TAX€505.46 -
James Suckling (98)
This is really luxurious, showing blackcurrants and orange peel with cedar and dried-mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Best after 2028 but already a joy to taste.Inc. TAX€417.98 -
(1x600cl) 2022James Suckling (98)
This is really luxurious, showing blackcurrants and orange peel with cedar and dried-mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Best after 2028 but already a joy to taste.Inc. TAX€606.76 -
(6x150cl) 2022James Suckling (98)
This is really luxurious, showing blackcurrants and orange peel with cedar and dried-mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Best after 2028 but already a joy to taste.Inc. TAX€895.15 -
(12x75cl) 2023James Suckling (96-97)
The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.Expected Price Range€571 - €678 -
(3x150cl) 2023James Suckling (96-97)
The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.Inc. TAX€376.54 -
James Suckling (96-97)
The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.Inc. TAX€326.14 -
Vinous - Neal Martin (99)
At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London.Inc. TAX€11,829.73 -
Inc. TAX€9,370.75
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Vinous - Antonio Galloni (98)
What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement.Inc. TAX€9,490.44 -
(1x75cl) 1924Inc. TAX€10,030.60 -
Inc. TAX€4,342.44
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(1x75cl) 1938Inc. TAX€3,579.73
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Inc. TAX€8,032.75
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Inc. TAX€7,366.75
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(1x75cl) 1946Inc. TAX€4,486.45
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Vinous - Neal Martin (94)
The 1955 Yquem is a vintage that I have not encountered for many years. It has a fully mature, complex, delineated bouquet of dried honey, fig syrup, Satsumas, pumpkin and a light adhesive scent that emerges with time. The palate is clean and fresh, slightly viscous in texture though not as rich as the 1959 (for example), with mandarin, quince, Clementine and flecks of toffee on the finish. This is an impressive Yquem that I suspect flies under the radar in the cognoscenti's minds, and should be consumed in the next 15 to 20 years. Tasted at the mature Bordeaux dinner at Arbor restaurant, Hong Kong.Inc. TAX€6,700.75 -
(1x75cl) 1968Inc. TAX€2,146.44
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Wine Advocate (99)
Deep gold in color, the 1975 d'Yquem gives up initial notes of cashew butter, manuka honey, dried apricots, musk perfume and fallen leaves over a core of spice cake, applesauce, fungi and lemongrass. The palate is laden with bright, vibrant stone fruit and preserved citrus fruit flavors, laced with honey-nut accents and finishing provocatively earthy. While intense and hedonically satisfying, this beguiling vintage has so many nuances emerging as it unfurls, it stops you in your tracks. Make sure it is the very last wine of the evening, because once you taste this, everything else will pale into insignificance. Although this wine is currently well within its ideal drinking window, there's certainly no rush to drink well-preserved bottles.Inc. TAX€6,700.13 -
Vinous - Neal Martin (90)
The 1981 Yquem is a wine that I first tasted around 2004, when it amazed an entire crowd with its definition and focus. It was a tricky picking apart from a straightforward first trie between 5 and 10 October. Now at 40-years, it had lost some of its energy and verve, quite resinous at first though it improves with aeration. The palate still has the finesse and poise that maybe the 1980 Yquem lacks, surprisingly concentrated on the finish given the growing season. Drink bottles in the near future.Inc. TAX€1,244.17 -
Wine Spectator (98)
Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades. -Inc. TAX€5,265.36 -
(12x75cl) 1986Inc. TAX€5,741.26
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James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.In Bond€473.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.In Bond€223.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.In Bond€415.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.In Bond€162.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.In Bond€250.00 -
James Suckling (95-96)
A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.In Bond€221.00 -
James Suckling (95-96)
A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.In Bond€422.00 -
James Suckling (95-96)
A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.In Bond€71.00 -
James Suckling (95-96)
A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.In Bond€380.00 -
James Suckling (98)
This is really luxurious, showing blackcurrants and orange peel with cedar and dried-mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Best after 2028 but already a joy to taste.In Bond€333.00 -
(1x600cl) 2022
James Suckling (98)
This is really luxurious, showing blackcurrants and orange peel with cedar and dried-mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Best after 2028 but already a joy to taste.In Bond€475.00 -
(6x150cl) 2022
James Suckling (98)
This is really luxurious, showing blackcurrants and orange peel with cedar and dried-mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Best after 2028 but already a joy to taste.In Bond€700.00 -
(12x75cl) 2023
James Suckling (96-97)
The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.Expected Price Range€571 - €678 -
(3x150cl) 2023
James Suckling (96-97)
The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.In Bond€290.00 -
James Suckling (96-97)
The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.In Bond€248.00 -
Vinous - Neal Martin (99)
At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London.In Bond€9,855.00 -
In Bond€7,805.00
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Vinous - Antonio Galloni (98)
What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement.In Bond€7,905.00 -
(1x75cl) 1924In Bond€8,355.00
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In Bond€3,615.00
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(1x75cl) 1938In Bond€2,980.00
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In Bond€6,690.00
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In Bond€6,135.00
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(1x75cl) 1946In Bond€3,735.00
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Vinous - Neal Martin (94)
The 1955 Yquem is a vintage that I have not encountered for many years. It has a fully mature, complex, delineated bouquet of dried honey, fig syrup, Satsumas, pumpkin and a light adhesive scent that emerges with time. The palate is clean and fresh, slightly viscous in texture though not as rich as the 1959 (for example), with mandarin, quince, Clementine and flecks of toffee on the finish. This is an impressive Yquem that I suspect flies under the radar in the cognoscenti's minds, and should be consumed in the next 15 to 20 years. Tasted at the mature Bordeaux dinner at Arbor restaurant, Hong Kong.In Bond€5,580.00 -
(1x75cl) 1968In Bond€1,785.00
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Wine Advocate (99)
Deep gold in color, the 1975 d'Yquem gives up initial notes of cashew butter, manuka honey, dried apricots, musk perfume and fallen leaves over a core of spice cake, applesauce, fungi and lemongrass. The palate is laden with bright, vibrant stone fruit and preserved citrus fruit flavors, laced with honey-nut accents and finishing provocatively earthy. While intense and hedonically satisfying, this beguiling vintage has so many nuances emerging as it unfurls, it stops you in your tracks. Make sure it is the very last wine of the evening, because once you taste this, everything else will pale into insignificance. Although this wine is currently well within its ideal drinking window, there's certainly no rush to drink well-preserved bottles.In Bond€5,580.00 -
Vinous - Neal Martin (90)
The 1981 Yquem is a wine that I first tasted around 2004, when it amazed an entire crowd with its definition and focus. It was a tricky picking apart from a straightforward first trie between 5 and 10 October. Now at 40-years, it had lost some of its energy and verve, quite resinous at first though it improves with aeration. The palate still has the finesse and poise that maybe the 1980 Yquem lacks, surprisingly concentrated on the finish given the growing season. Drink bottles in the near future.In Bond€1,025.00 -
Wine Spectator (98)
Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades. -In Bond€4,345.00 -
(12x75cl) 1986In Bond€4,740.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
