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Vinous - Neal Martin (90)
The 2020 Announce de Bélair-Monange is not a de facto Deuxième Vin, but rather a selection of barrels made in the winery. It has a well-defined bouquet with black cherries, raspberry coulis and faint black truffle shavings. The oak is neatly assimilated. The palate is very smooth, with layered dark berry fruit laced with white pepper and a touch of cumin. Gentle build with a caressing finish. Lovely.Inc. TAX€115.15 -
A testament to the mastery of fine winemaking, Apogee Lalande de Pomerol 2020 is a top-tier red wine from France’s renowned Bordeaux region. Born in the famed clay-rich terroirs of Lalande-de-Pomerol, this vintage is a reflection of its origins, imbuing a characteristic complexity and structure. The diligent vinification process, composed of meticulous grape selection and ageing in French oak barrels, culminates in a profoundly elegant wine. This sophisticated Bordeaux exhibits rich notes of dark fruits balanced with finely-tuned tannins and a superbly extended finish. Apogee stands true to their philosophy of creating wines that are an expression of their terra firma. Revel in the grandeur of this superior red’s robust profile, which reveals layers of subtlety with each sip of Apogee Lalande de Pomerol 2020. A veritable masterpiece from the heart of Bordeaux, this is a wine for true connoisseurs.
Inc. TAX€280.27 -
The Argadens 2019 showcases the pinnacle of craftsmanship from the esteemed Argadens Estate, situated in the illustrious Bordeaux region. Hand-selected Cabernet Sauvignon and Merlot grapes are harvested at optimal ripeness, ensuring exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s intricate flavours and vibrant acidity. Following fermentation, the wine is aged for eighteen months in French oak barrels, which impart subtle vanilla and spice nuances while allowing the terroir's character to shine through. Argadens, a family-run estate with decades of expertise, employs sustainable viticulture practices, reflecting their commitment to environmental stewardship and excellence. The 2019 vintage reveals a deep garnet colour, with layers of blackcurrant, dark cherry, and hints of cedar and tobacco on the nose. On the palate, it offers a velvety texture, balanced tannins, and a long, elegant finish. Perfect for discerning connoisseurs, Argadens 2019 is a testament to superior winemaking tradition.
Inc. TAX€180.94 -
Jeb Dunnuck (90)
I loved the 2015 Château Arnauld and it’s a seriously delicious, charming Cru Bourgeois that offers loads of cherry and blackberry fruit intermixed with spicy oak and scorched earth. With medium to full-bodied richness, beautiful balance and loads of fruit and texture, I suspect it’s a terrific value and should easily keep for 10-15 years.Inc. TAX€236.14 -
Inc. TAX€337.92 -
The Wine Independent (95)
Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy.Inc. TAX€1,108.76 -
The Wine Independent (95)
Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy.Inc. TAX€429.59 -
James Suckling (94)
A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.Inc. TAX€613.16 -
James Suckling (94)
A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.Inc. TAX€327.59 -
James Suckling (95)
This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024.Inc. TAX€539.99 -
The Wine Independent (94+)
Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well.Inc. TAX€1,118.36 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.Inc. TAX€1,053.56 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.Inc. TAX€115.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.Inc. TAX€313.90 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.Inc. TAX€497.52 -
Jeb Dunnuck (93)
Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years.Inc. TAX€484.54 -
James Suckling (95-96)
This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie.Inc. TAX€477.34 -
Inc. TAX€345.34 -
Inc. TAX€2,548.54 -
Wine Advocate (82)
This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.Inc. TAX€6,495.07 -
Wine Advocate (82)
This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.Inc. TAX€557.18 -
(1x150cl) 1985
Wine Spectator (92)
A deceptive wine, still not giving much. Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins. Try after 1997.--The Bordeaux 50. -JSInc. TAX€996.72 -
(12x75cl) 1988Wine Advocate (80)
The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93.Inc. TAX€6,027.07 -
Inc. TAX€454.75
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(6x75cl) 1997
Vinous - Stephen Tanzer (91-94)
Saturated ruby-violet color. Primary aromas of dark berries, black cherry, chocolate and spicy oak. Densely packed and delineated, with harmonious acidity and a mineral note. Finishes with thoroughly ripe, sweet tannins and uncanny length for the year. An early candidate for wine of the vintage.Inc. TAX€3,029.77 -
(12x75cl) 1998Inc. TAX€9,547.46
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(12x75cl) 1999
Wine Advocate (95)
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.Inc. TAX€7,687.46 -
Wine Advocate (95)
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.Inc. TAX€594.53 -
Wine Advocate (98+)
Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.Inc. TAX€12,439.46 -
Wine Advocate (98+)
Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.Inc. TAX€6,843.12
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Vinous - Neal Martin (90)
The 2020 Announce de Bélair-Monange is not a de facto Deuxième Vin, but rather a selection of barrels made in the winery. It has a well-defined bouquet with black cherries, raspberry coulis and faint black truffle shavings. The oak is neatly assimilated. The palate is very smooth, with layered dark berry fruit laced with white pepper and a touch of cumin. Gentle build with a caressing finish. Lovely.In Bond€92.00 -
A testament to the mastery of fine winemaking, Apogee Lalande de Pomerol 2020 is a top-tier red wine from France’s renowned Bordeaux region. Born in the famed clay-rich terroirs of Lalande-de-Pomerol, this vintage is a reflection of its origins, imbuing a characteristic complexity and structure. The diligent vinification process, composed of meticulous grape selection and ageing in French oak barrels, culminates in a profoundly elegant wine. This sophisticated Bordeaux exhibits rich notes of dark fruits balanced with finely-tuned tannins and a superbly extended finish. Apogee stands true to their philosophy of creating wines that are an expression of their terra firma. Revel in the grandeur of this superior red’s robust profile, which reveals layers of subtlety with each sip of Apogee Lalande de Pomerol 2020. A veritable masterpiece from the heart of Bordeaux, this is a wine for true connoisseurs.
In Bond€186.00 -
The Argadens 2019 showcases the pinnacle of craftsmanship from the esteemed Argadens Estate, situated in the illustrious Bordeaux region. Hand-selected Cabernet Sauvignon and Merlot grapes are harvested at optimal ripeness, ensuring exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s intricate flavours and vibrant acidity. Following fermentation, the wine is aged for eighteen months in French oak barrels, which impart subtle vanilla and spice nuances while allowing the terroir's character to shine through. Argadens, a family-run estate with decades of expertise, employs sustainable viticulture practices, reflecting their commitment to environmental stewardship and excellence. The 2019 vintage reveals a deep garnet colour, with layers of blackcurrant, dark cherry, and hints of cedar and tobacco on the nose. On the palate, it offers a velvety texture, balanced tannins, and a long, elegant finish. Perfect for discerning connoisseurs, Argadens 2019 is a testament to superior winemaking tradition.
In Bond€127.00 -
Jeb Dunnuck (90)
I loved the 2015 Château Arnauld and it’s a seriously delicious, charming Cru Bourgeois that offers loads of cherry and blackberry fruit intermixed with spicy oak and scorched earth. With medium to full-bodied richness, beautiful balance and loads of fruit and texture, I suspect it’s a terrific value and should easily keep for 10-15 years.In Bond€173.00 -
In Bond€261.00
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The Wine Independent (95)
Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy.In Bond€878.00 -
The Wine Independent (95)
Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy.In Bond€335.00 -
James Suckling (94)
A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.In Bond€465.00 -
James Suckling (94)
A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.In Bond€250.00 -
James Suckling (95)
This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024.In Bond€427.00 -
The Wine Independent (94+)
Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well.In Bond€886.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.In Bond€832.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.In Bond€92.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.In Bond€252.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.In Bond€394.00 -
Jeb Dunnuck (93)
Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years.In Bond€380.00 -
James Suckling (95-96)
This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie.In Bond€374.00 -
In Bond€264.00
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In Bond€2,100.00
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Wine Advocate (82)
This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.In Bond€5,365.00 -
Wine Advocate (82)
This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.In Bond€461.00 -
(1x150cl) 1985
Wine Spectator (92)
A deceptive wine, still not giving much. Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins. Try after 1997.--The Bordeaux 50. -JSIn Bond€824.00 -
(12x75cl) 1988
Wine Advocate (80)
The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93.In Bond€4,975.00 -
In Bond€375.00
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(6x75cl) 1997
Vinous - Stephen Tanzer (91-94)
Saturated ruby-violet color. Primary aromas of dark berries, black cherry, chocolate and spicy oak. Densely packed and delineated, with harmonious acidity and a mineral note. Finishes with thoroughly ripe, sweet tannins and uncanny length for the year. An early candidate for wine of the vintage.In Bond€2,505.00 -
(12x75cl) 1998In Bond€7,915.00
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(12x75cl) 1999
Wine Advocate (95)
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.In Bond€6,365.00 -
Wine Advocate (95)
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.In Bond€492.00 -
Wine Advocate (98+)
Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.In Bond€10,325.00 -
Wine Advocate (98+)
Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.In Bond€5,682.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
