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Jeb Dunnuck (91)
The second wine of Haut-Batailley, the 2017 Chateau Haut-Batailley Verso is a blend of 60/40 Cabernet Sauvignon and Merlot aged in used barrels. It has lots of juicy cherry and cassis notes as well as lots of tobacco and cedary herbs, medium body, juicy acidity, light tannins, and a clean, classy finish. It's a classy second wine I'd be happy to drink any time over the coming 10-12 years.Inc. TAX€153.34 -
Inc. TAX€204.94 -
(12x75cl) 2019Jeb Dunnuck (92)
The 2019 Château Haut-Batailley Verso is incredibly floral and perfumed, with beautiful red and blue fruits as well as lead pencil, tobacco, and sappy herb nuances. A medium-bodied, elegant second wine, it has the tannins, mid-palate, and overall balance to drink well for two decades if properly stored.Inc. TAX€394.27 -
Jeb Dunnuck (92)
The 2019 Château Haut-Batailley Verso is incredibly floral and perfumed, with beautiful red and blue fruits as well as lead pencil, tobacco, and sappy herb nuances. A medium-bodied, elegant second wine, it has the tannins, mid-palate, and overall balance to drink well for two decades if properly stored.Inc. TAX€327.07 -
Jeb Dunnuck (92)
The 2019 Château Haut-Batailley Verso is incredibly floral and perfumed, with beautiful red and blue fruits as well as lead pencil, tobacco, and sappy herb nuances. A medium-bodied, elegant second wine, it has the tannins, mid-palate, and overall balance to drink well for two decades if properly stored.Inc. TAX€190.54 -
Inc. TAX€191.74 -
(12x75cl) 2022
Jeb Dunnuck (93)
Very floral, the 2022 Château Haut-Batailley Verso has beautiful black raspberry and cassis-like notes as well as hints of spicy wood and violet, medium to full body, a rounded, layered mouthfeel, and a great finish.Inc. TAX€401.47 -
(12x75cl) 2000Vinous - Stephen Tanzer (90)
(the same 65/35 blend of cabernet sauvignon and merlot as the young 2002) Good ruby-red. Complex nose melds minerals, game, mocha, animal fur and truffle. Sweet and broad in the mouth, with very ripe notes of game and animal fur. Very rich, velvety wine, even if it is currently showing more texture than flavor. Tannins are sweet and pliant, though, and the finish is silky and very long.Inc. TAX€839.47 -
(6x75cl) 2002Vinous - Stephen Tanzer (89)
Red-ruby. Sexy aromas of blackberry, chocolate, coffee, smoke and game; a bit Burgundian. Then smoky, pliant and seamless, with a plump middle and moderate density. Finishes with smooth, slightly dusty tannins and lingering notes of baking spices and nutty oak. My favorite of these three vintages today, showing considerable early appeal.Inc. TAX€216.94 -
(12x75cl) 2005Vinous - Stephen Tanzer (90-92)
Deep medium ruby. Blackberry, violet and a hint of dark chocolate on the nose. Impressively dense and primary, with flavors of blackberry and smoked meat complicated by a suggestion of bonfire. Chewy, dry and classic wine, finishing with substantial building tannins.Inc. TAX€913.46 -
(6x150cl) 2020Jancis Robinson (17)
Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau.Inc. TAX€347.15 -
Jancis Robinson (17)
Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau.Inc. TAX€207.12 -
Wine Advocate (89-91)
.Inc. TAX€415.87 -
James Suckling (93)
Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now.Inc. TAX€410.16 -
Indulge in the exquisite Haut Beychevelle Gloria 1997, a discerning selection from Bordeaux's prestigious Saint-Julien appellation. This distinguished red wine is meticulously crafted from a classic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grown in the renowned Haut Beychevelle vineyard. The estate, founded in 1645, is celebrated internationally for its wines' distinct elegance and longevity.
The Haut Beychevelle Gloria's 1997 vintage has mellowed exceptionally, revealing velvety tannins and sumptuous flavours of black fruit, truffles, and graphite. A full-bodied, well-structured wine, it remains beautifully balanced, a testament to the skilled winemaking team’s commitment to producing wines of consistent, superior quality. This distinguished Haut Beychevelle Gloria 1997 vintage, exemplifying the captivating nuances of Saint-Julien terroir, is a fitting celebration of an esteemed heritage.
Celebrate your finest moments with the Haut Beychevelle Gloria 1997, a manifestation of centuries-old French winemaking tradition, coveted by connoisseurs globally.
Inc. TAX€333.07 -
The Haut Beychevelle Gloria 2016 is a stellar representation of Bordeaux's renowned craftsmanship. Produced by the sought-after Domaines Henri Martin, located in the region's heart, this elegant wine encapsulates the estate's commitment to quality. Fruit for the Haut Beychevelle Gloria 2016 is meticulously chosen from the finest Cabernet Sauvignon and Merlot vines, marrying these rich varietals offers exquisite balance and complexity. Following rigorous harvesting, the yielded grapes undergo vinification in thermo-regulated stainless-steel vats, fostering a marriage of modern innovation with traditional winemaking.
The maturation in French oak barrels for a year provides Haut Beychevelle Gloria 2016 its distinct, powerful character. Expect a harmonious medley of ripe red fruits, accented by hints of spices and subtle oak nuances. On the palate, you will experience an unwavering tannic structure, punctuated with meritorious acidity, culminating in a persistent and refine finish. The Haut Beychevelle Gloria 2016 is indeed a Bordeaux masterpiece, deserving of your discerning palate.
Inc. TAX€495.36 -
(1x75cl) 1958Vinous - Neal Martin (87)
The 1958 Haut-Brion, picked October 8–16, is one of the last vintages made by Georges Delmas, grandfather of present winemaker Jean-Philippe. It shows moderate bricking. Sandalwood, incense, roasted chestnut and autumn bonfire on the nose indicate maturity, and the lack of intensity reflects a difficult growing season. With time, there are light aniseed aromas, but the aromatics never achieve liftoff. The palate is medium-bodied with dry, slightly dusty tannins, and strong tobacco notes rather overwhelm the vestiges of fruit. This is a fading Graves that should be consumed in the near future.Inc. TAX€1,090.50 -
(1x75cl) 1966Wine Advocate (86)
At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.Inc. TAX€887.16 -
Inc. TAX€692.53
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(1x75cl) 1977Inc. TAX€614.56 -
Vinous - Neal Martin (98)
It is time that the 1982 Haut-Brion got the respect it deserves. Forever deemed the "least" of the First Growth, that holds no water if this example is anything to go by, the best of a couple of dozen bottles encountered over many years. Amazingly-fresh on the nose, this shimmers with red fruit, black olive, meat juices and incense, gaining vigour with each swirl of the glass. The palate is perfectly balanced with a lovely line of acidity, focused and refined with just a slightly roasted character towards the finish. Harmonious and effortless, it is the kind of claret that leaves you grinning like a Cheshire cat. Tasted at the 1982 Dinner at Hatched.Inc. TAX€17,539.46 -
Vinous - Neal Martin (96)
The 1985 Haut-Brion is a vintage that I have not encountered for several years. This has an intense nose with dark berry fruit, wild mint, iris flower and just a touch of garrigues. Complex and entrancing. The palate is medium-bodied with the presence and gravitas you expect from a First Growth. Very harmonious with a silky texture and outstanding minerality and tension, this meliorates in the glass, gaining depth and clarity whilst retaining Graves-like typicité. Perhaps this was an under-estimated First Growth for the vintage. This is drinking supremely well, plus it is cheaper than the '89! Tasted at the 1985 dinner at Noble Rot Mayfair.Inc. TAX€8,321.26 -
Vinous - Neal Martin (96)
The 1985 Haut-Brion is a vintage that I have not encountered for several years. This has an intense nose with dark berry fruit, wild mint, iris flower and just a touch of garrigues. Complex and entrancing. The palate is medium-bodied with the presence and gravitas you expect from a First Growth. Very harmonious with a silky texture and outstanding minerality and tension, this meliorates in the glass, gaining depth and clarity whilst retaining Graves-like typicité. Perhaps this was an under-estimated First Growth for the vintage. This is drinking supremely well, plus it is cheaper than the '89! Tasted at the 1985 dinner at Noble Rot Mayfair.Inc. TAX€1,408.44 -
Vinous - Neal Martin (96)
The 1985 Haut-Brion is a vintage that I have not encountered for several years. This has an intense nose with dark berry fruit, wild mint, iris flower and just a touch of garrigues. Complex and entrancing. The palate is medium-bodied with the presence and gravitas you expect from a First Growth. Very harmonious with a silky texture and outstanding minerality and tension, this meliorates in the glass, gaining depth and clarity whilst retaining Graves-like typicité. Perhaps this was an under-estimated First Growth for the vintage. This is drinking supremely well, plus it is cheaper than the '89! Tasted at the 1985 dinner at Noble Rot Mayfair.Inc. TAX€4,045.32 -
Wine Advocate (93)
Tasted at the château, the 1986 Haut Brion is a vintage that I had not tasted for some time. It is a blend of 28% Merlot, 10% Cabernet Franc and 62% Cabernet Sauvignon according to the chateau's records. Mirroring the 1996 La Mission, in this vintage that Haut-Brion occupies a higher quality level, with more complexity and vivacity on the nose: dusky black fruit, warm gravel, terracotta and cigar humidor. Lovely! The palate is very well balanced, maybe a little rustic compared to recent vintages, yet with firm body and grip. It's the kind of gruff, almost surly, broad-shouldered 1986s that might be a little curmudgeonly compared to 1985 or 1989, however after 30 years you are compensated with plenty of freshness and focus. I don't think it ranks up there with the best of the First Growth...that would come in other vintages, but it still provides plenty of drinking pleasure for those who love their classic claret with capital C. Tasted July 2016.Inc. TAX€6,911.56 -
(1x75cl) 1987Wine Spectator (90)
Distinctive for its rich, earthy, leathery flavors of ripe, smooth currant, herb, tea and spice. The flavors are broad and complex, particularly for an '87. Smooth, mellow tannins are a big plus. Not a long ager, but it's beautifully proportioned. Drink 1992 to '97.Inc. TAX€499.45 -
(6x75cl) 1987Wine Spectator (90)
Distinctive for its rich, earthy, leathery flavors of ripe, smooth currant, herb, tea and spice. The flavors are broad and complex, particularly for an '87. Smooth, mellow tannins are a big plus. Not a long ager, but it's beautifully proportioned. Drink 1992 to '97.Inc. TAX€2,651.04 -
(1x75cl) 1988
Wine Spectator (96)
What a beautiful and complete wine, with dark chocolate, crushed blackberry, cedar and raspberry on the nose. Full-bodied, with supersilky tannins and a beautiful licorice, tar and fruit aftertaste. Long and complex. Will improve with age, but delicious now.Inc. TAX€732.36 -
Jane Anson Inside Bordeaux (100)
A legendary wine, and one that I have only tried twice in my life (and this time thanks to a generous friend in London). It's always a bit nerve-racking to uncork bottles that have so much history resting on their shoulders, but it more than lived up to billing. I hesitate to give a 'drink to' date, as this particular bottle has proved stubbornly long-living, despite 1989 being such a hot and dry year, and a number of them now on their final innings. It is very clearly in its tertiary phase, with saffron, tobacco and roasted earth notes, but there is still fruit here, and an explosion of cigar box, rose petal and liqourice aromatics. I'm not suggesting that this is easy to get hold of, but if you are able to, take your time with it, and share it with friends who will enjoy it as much as you will do.Inc. TAX€30,883.46 -
Jane Anson Inside Bordeaux (100)
A legendary wine, and one that I have only tried twice in my life (and this time thanks to a generous friend in London). It's always a bit nerve-racking to uncork bottles that have so much history resting on their shoulders, but it more than lived up to billing. I hesitate to give a 'drink to' date, as this particular bottle has proved stubbornly long-living, despite 1989 being such a hot and dry year, and a number of them now on their final innings. It is very clearly in its tertiary phase, with saffron, tobacco and roasted earth notes, but there is still fruit here, and an explosion of cigar box, rose petal and liqourice aromatics. I'm not suggesting that this is easy to get hold of, but if you are able to, take your time with it, and share it with friends who will enjoy it as much as you will do.Inc. TAX€29,847.47
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Jeb Dunnuck (91)
The second wine of Haut-Batailley, the 2017 Chateau Haut-Batailley Verso is a blend of 60/40 Cabernet Sauvignon and Merlot aged in used barrels. It has lots of juicy cherry and cassis notes as well as lots of tobacco and cedary herbs, medium body, juicy acidity, light tannins, and a clean, classy finish. It's a classy second wine I'd be happy to drink any time over the coming 10-12 years.In Bond€104.00 -
In Bond€147.00
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(12x75cl) 2019
Jeb Dunnuck (92)
The 2019 Château Haut-Batailley Verso is incredibly floral and perfumed, with beautiful red and blue fruits as well as lead pencil, tobacco, and sappy herb nuances. A medium-bodied, elegant second wine, it has the tannins, mid-palate, and overall balance to drink well for two decades if properly stored.In Bond€281.00 -
Jeb Dunnuck (92)
The 2019 Château Haut-Batailley Verso is incredibly floral and perfumed, with beautiful red and blue fruits as well as lead pencil, tobacco, and sappy herb nuances. A medium-bodied, elegant second wine, it has the tannins, mid-palate, and overall balance to drink well for two decades if properly stored.In Bond€225.00 -
Jeb Dunnuck (92)
The 2019 Château Haut-Batailley Verso is incredibly floral and perfumed, with beautiful red and blue fruits as well as lead pencil, tobacco, and sappy herb nuances. A medium-bodied, elegant second wine, it has the tannins, mid-palate, and overall balance to drink well for two decades if properly stored.In Bond€135.00 -
In Bond€136.00
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(12x75cl) 2022
Jeb Dunnuck (93)
Very floral, the 2022 Château Haut-Batailley Verso has beautiful black raspberry and cassis-like notes as well as hints of spicy wood and violet, medium to full body, a rounded, layered mouthfeel, and a great finish.In Bond€287.00 -
(12x75cl) 2000
Vinous - Stephen Tanzer (90)
(the same 65/35 blend of cabernet sauvignon and merlot as the young 2002) Good ruby-red. Complex nose melds minerals, game, mocha, animal fur and truffle. Sweet and broad in the mouth, with very ripe notes of game and animal fur. Very rich, velvety wine, even if it is currently showing more texture than flavor. Tannins are sweet and pliant, though, and the finish is silky and very long.In Bond€652.00 -
(6x75cl) 2002
Vinous - Stephen Tanzer (89)
Red-ruby. Sexy aromas of blackberry, chocolate, coffee, smoke and game; a bit Burgundian. Then smoky, pliant and seamless, with a plump middle and moderate density. Finishes with smooth, slightly dusty tannins and lingering notes of baking spices and nutty oak. My favorite of these three vintages today, showing considerable early appeal.In Bond€157.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (90-92)
Deep medium ruby. Blackberry, violet and a hint of dark chocolate on the nose. Impressively dense and primary, with flavors of blackberry and smoked meat complicated by a suggestion of bonfire. Chewy, dry and classic wine, finishing with substantial building tannins.In Bond€720.00 -
(6x150cl) 2020
Jancis Robinson (17)
Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau.In Bond€251.00 -
Jancis Robinson (17)
Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau.In Bond€152.00 -
Wine Advocate (89-91)
.In Bond€299.00 -
James Suckling (93)
Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now.In Bond€299.00 -
Indulge in the exquisite Haut Beychevelle Gloria 1997, a discerning selection from Bordeaux's prestigious Saint-Julien appellation. This distinguished red wine is meticulously crafted from a classic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grown in the renowned Haut Beychevelle vineyard. The estate, founded in 1645, is celebrated internationally for its wines' distinct elegance and longevity.
The Haut Beychevelle Gloria's 1997 vintage has mellowed exceptionally, revealing velvety tannins and sumptuous flavours of black fruit, truffles, and graphite. A full-bodied, well-structured wine, it remains beautifully balanced, a testament to the skilled winemaking team’s commitment to producing wines of consistent, superior quality. This distinguished Haut Beychevelle Gloria 1997 vintage, exemplifying the captivating nuances of Saint-Julien terroir, is a fitting celebration of an esteemed heritage.
Celebrate your finest moments with the Haut Beychevelle Gloria 1997, a manifestation of centuries-old French winemaking tradition, coveted by connoisseurs globally.
In Bond€230.00 -
The Haut Beychevelle Gloria 2016 is a stellar representation of Bordeaux's renowned craftsmanship. Produced by the sought-after Domaines Henri Martin, located in the region's heart, this elegant wine encapsulates the estate's commitment to quality. Fruit for the Haut Beychevelle Gloria 2016 is meticulously chosen from the finest Cabernet Sauvignon and Merlot vines, marrying these rich varietals offers exquisite balance and complexity. Following rigorous harvesting, the yielded grapes undergo vinification in thermo-regulated stainless-steel vats, fostering a marriage of modern innovation with traditional winemaking.
The maturation in French oak barrels for a year provides Haut Beychevelle Gloria 2016 its distinct, powerful character. Expect a harmonious medley of ripe red fruits, accented by hints of spices and subtle oak nuances. On the palate, you will experience an unwavering tannic structure, punctuated with meritorious acidity, culminating in a persistent and refine finish. The Haut Beychevelle Gloria 2016 is indeed a Bordeaux masterpiece, deserving of your discerning palate.
In Bond€370.00 -
(1x75cl) 1958
Vinous - Neal Martin (87)
The 1958 Haut-Brion, picked October 8–16, is one of the last vintages made by Georges Delmas, grandfather of present winemaker Jean-Philippe. It shows moderate bricking. Sandalwood, incense, roasted chestnut and autumn bonfire on the nose indicate maturity, and the lack of intensity reflects a difficult growing season. With time, there are light aniseed aromas, but the aromatics never achieve liftoff. The palate is medium-bodied with dry, slightly dusty tannins, and strong tobacco notes rather overwhelm the vestiges of fruit. This is a fading Graves that should be consumed in the near future.In Bond€905.00 -
(1x75cl) 1966
Wine Advocate (86)
At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.In Bond€736.00 -
In Bond€574.00
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(1x75cl) 1977In Bond€509.00
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Vinous - Neal Martin (98)
It is time that the 1982 Haut-Brion got the respect it deserves. Forever deemed the "least" of the First Growth, that holds no water if this example is anything to go by, the best of a couple of dozen bottles encountered over many years. Amazingly-fresh on the nose, this shimmers with red fruit, black olive, meat juices and incense, gaining vigour with each swirl of the glass. The palate is perfectly balanced with a lovely line of acidity, focused and refined with just a slightly roasted character towards the finish. Harmonious and effortless, it is the kind of claret that leaves you grinning like a Cheshire cat. Tasted at the 1982 Dinner at Hatched.In Bond€14,575.00 -
Vinous - Neal Martin (96)
The 1985 Haut-Brion is a vintage that I have not encountered for several years. This has an intense nose with dark berry fruit, wild mint, iris flower and just a touch of garrigues. Complex and entrancing. The palate is medium-bodied with the presence and gravitas you expect from a First Growth. Very harmonious with a silky texture and outstanding minerality and tension, this meliorates in the glass, gaining depth and clarity whilst retaining Graves-like typicité. Perhaps this was an under-estimated First Growth for the vintage. This is drinking supremely well, plus it is cheaper than the '89! Tasted at the 1985 dinner at Noble Rot Mayfair.In Bond€6,890.00 -
Vinous - Neal Martin (96)
The 1985 Haut-Brion is a vintage that I have not encountered for several years. This has an intense nose with dark berry fruit, wild mint, iris flower and just a touch of garrigues. Complex and entrancing. The palate is medium-bodied with the presence and gravitas you expect from a First Growth. Very harmonious with a silky texture and outstanding minerality and tension, this meliorates in the glass, gaining depth and clarity whilst retaining Graves-like typicité. Perhaps this was an under-estimated First Growth for the vintage. This is drinking supremely well, plus it is cheaper than the '89! Tasted at the 1985 dinner at Noble Rot Mayfair.In Bond€1,170.00 -
Vinous - Neal Martin (96)
The 1985 Haut-Brion is a vintage that I have not encountered for several years. This has an intense nose with dark berry fruit, wild mint, iris flower and just a touch of garrigues. Complex and entrancing. The palate is medium-bodied with the presence and gravitas you expect from a First Growth. Very harmonious with a silky texture and outstanding minerality and tension, this meliorates in the glass, gaining depth and clarity whilst retaining Graves-like typicité. Perhaps this was an under-estimated First Growth for the vintage. This is drinking supremely well, plus it is cheaper than the '89! Tasted at the 1985 dinner at Noble Rot Mayfair.In Bond€3,360.00 -
Wine Advocate (93)
Tasted at the château, the 1986 Haut Brion is a vintage that I had not tasted for some time. It is a blend of 28% Merlot, 10% Cabernet Franc and 62% Cabernet Sauvignon according to the chateau's records. Mirroring the 1996 La Mission, in this vintage that Haut-Brion occupies a higher quality level, with more complexity and vivacity on the nose: dusky black fruit, warm gravel, terracotta and cigar humidor. Lovely! The palate is very well balanced, maybe a little rustic compared to recent vintages, yet with firm body and grip. It's the kind of gruff, almost surly, broad-shouldered 1986s that might be a little curmudgeonly compared to 1985 or 1989, however after 30 years you are compensated with plenty of freshness and focus. I don't think it ranks up there with the best of the First Growth...that would come in other vintages, but it still provides plenty of drinking pleasure for those who love their classic claret with capital C. Tasted July 2016.In Bond€5,720.00 -
(1x75cl) 1987
Wine Spectator (90)
Distinctive for its rich, earthy, leathery flavors of ripe, smooth currant, herb, tea and spice. The flavors are broad and complex, particularly for an '87. Smooth, mellow tannins are a big plus. Not a long ager, but it's beautifully proportioned. Drink 1992 to '97.In Bond€413.00 -
(6x75cl) 1987
Wine Spectator (90)
Distinctive for its rich, earthy, leathery flavors of ripe, smooth currant, herb, tea and spice. The flavors are broad and complex, particularly for an '87. Smooth, mellow tannins are a big plus. Not a long ager, but it's beautifully proportioned. Drink 1992 to '97.In Bond€2,190.00 -
(1x75cl) 1988
Wine Spectator (96)
What a beautiful and complete wine, with dark chocolate, crushed blackberry, cedar and raspberry on the nose. Full-bodied, with supersilky tannins and a beautiful licorice, tar and fruit aftertaste. Long and complex. Will improve with age, but delicious now.In Bond€607.00 -
Jane Anson Inside Bordeaux (100)
A legendary wine, and one that I have only tried twice in my life (and this time thanks to a generous friend in London). It's always a bit nerve-racking to uncork bottles that have so much history resting on their shoulders, but it more than lived up to billing. I hesitate to give a 'drink to' date, as this particular bottle has proved stubbornly long-living, despite 1989 being such a hot and dry year, and a number of them now on their final innings. It is very clearly in its tertiary phase, with saffron, tobacco and roasted earth notes, but there is still fruit here, and an explosion of cigar box, rose petal and liqourice aromatics. I'm not suggesting that this is easy to get hold of, but if you are able to, take your time with it, and share it with friends who will enjoy it as much as you will do.In Bond€25,695.00 -
Jane Anson Inside Bordeaux (100)
A legendary wine, and one that I have only tried twice in my life (and this time thanks to a generous friend in London). It's always a bit nerve-racking to uncork bottles that have so much history resting on their shoulders, but it more than lived up to billing. I hesitate to give a 'drink to' date, as this particular bottle has proved stubbornly long-living, despite 1989 being such a hot and dry year, and a number of them now on their final innings. It is very clearly in its tertiary phase, with saffron, tobacco and roasted earth notes, but there is still fruit here, and an explosion of cigar box, rose petal and liqourice aromatics. I'm not suggesting that this is easy to get hold of, but if you are able to, take your time with it, and share it with friends who will enjoy it as much as you will do.In Bond€24,850.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
