Top Vintages
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Top Vintages
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Vinous - Antonio Galloni (94)
The 2012 Valandraud Blanc is Murielle Andraud's more textured white. Made from the estate's best fruit and vinified in barrel, the Blanc is quite a bit richer than the Virginie de Valandraud. Here the textures are rich, sensual and inviting, with an extra kick of gravitas that propels the powerful, resonant finish. Even with all of its intensity, the Blanc retains gorgeous freshness.Inc. TAX€672.47 -
The Wine Independent (98)
The 2012 Vieux Chateau Certan is medium to deep garnet-purple colored. It charges out with impressively pure, laser-precise, and intense scents of blueberry compote, chocolate-covered cherries, and warm plum, plus hints of cinnamon toast, dried roses, and forest floor. Medium to full-bodied, rich, and oh-so-classy in the mouth, the palate delivers velvety tannins and compelling tension, finishing very long and opulent. The blend this year is 87% Merlot, 12% Cabernet Franc, and 1% Cabernet Sauvignon.Inc. TAX€2,852.77 -
The Wine Independent (98)
The 2012 Vieux Chateau Certan is medium to deep garnet-purple colored. It charges out with impressively pure, laser-precise, and intense scents of blueberry compote, chocolate-covered cherries, and warm plum, plus hints of cinnamon toast, dried roses, and forest floor. Medium to full-bodied, rich, and oh-so-classy in the mouth, the palate delivers velvety tannins and compelling tension, finishing very long and opulent. The blend this year is 87% Merlot, 12% Cabernet Franc, and 1% Cabernet Sauvignon.Inc. TAX€1,540.38 -
Vinous - Antonio Galloni (91)
The 2012 Virginie de Valandraud is a huge step up from the 3 de Valandraud. Dark, sensual and inviting, the 2012 possesses lovely depth in the open-knit, succulent style of the year. Mocha, black cherries, menthol, spices and licorice add the final shades of nuance. This is a gorgeous second wine. It should drink well for a handful of years. The blend is 70% Merlot and 30% Cabernet Franc.Inc. TAX€408.52
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Vinous - Antonio Galloni (94)
The 2012 Valandraud Blanc is Murielle Andraud's more textured white. Made from the estate's best fruit and vinified in barrel, the Blanc is quite a bit richer than the Virginie de Valandraud. Here the textures are rich, sensual and inviting, with an extra kick of gravitas that propels the powerful, resonant finish. Even with all of its intensity, the Blanc retains gorgeous freshness.In Bond€538.00 -
The Wine Independent (98)
The 2012 Vieux Chateau Certan is medium to deep garnet-purple colored. It charges out with impressively pure, laser-precise, and intense scents of blueberry compote, chocolate-covered cherries, and warm plum, plus hints of cinnamon toast, dried roses, and forest floor. Medium to full-bodied, rich, and oh-so-classy in the mouth, the palate delivers velvety tannins and compelling tension, finishing very long and opulent. The blend this year is 87% Merlot, 12% Cabernet Franc, and 1% Cabernet Sauvignon.In Bond€2,340.00 -
The Wine Independent (98)
The 2012 Vieux Chateau Certan is medium to deep garnet-purple colored. It charges out with impressively pure, laser-precise, and intense scents of blueberry compote, chocolate-covered cherries, and warm plum, plus hints of cinnamon toast, dried roses, and forest floor. Medium to full-bodied, rich, and oh-so-classy in the mouth, the palate delivers velvety tannins and compelling tension, finishing very long and opulent. The blend this year is 87% Merlot, 12% Cabernet Franc, and 1% Cabernet Sauvignon.In Bond€1,265.00 -
Vinous - Antonio Galloni (91)
The 2012 Virginie de Valandraud is a huge step up from the 3 de Valandraud. Dark, sensual and inviting, the 2012 possesses lovely depth in the open-knit, succulent style of the year. Mocha, black cherries, menthol, spices and licorice add the final shades of nuance. This is a gorgeous second wine. It should drink well for a handful of years. The blend is 70% Merlot and 30% Cabernet Franc.In Bond€318.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
