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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | - |
Inc. TAX
€510.28 |
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L’Eau de Vie de Vin is the most well-guarded secret of the Rothschild’s spirits, this Eau de Vie is a consequence of the Rothschild family’s ancient right to distil spirits from their own land for their own personal consumption – use it or lose it! Made with the same care and attention as the property’s legendary Grands Vins, this is a jewel in Mouton’s crown and a source of great pride amongst those involved in its production. The fruit undergoes a rigorous selection process before this spirit is double-distilled in a copper still. The individual spirits are then aged for between 15 and 30 years in oak barrel before finally being blended and bottled. Displaying the unique character of Mouton Rothschild, this spirit bursts onto the senses with layers of ripe fruit, liquorice and warming spices. Power and refinement balance each other in equal measure, before the finish concludes with another level of smoothness.
More Info
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1 | - |
Inc. TAX
€256.73 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
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Bordeaux | 100 | 90-93 (VN (ID)) |
Inc. TAX
€261.34 |
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Vinous - Ian D'Agata (90-93)Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity. |
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Bordeaux | 16 | 93-96 (VN (ID)) |
Inc. TAX
€312.72 |
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Vinous - Ian D'Agata (93-96)(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another. |
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Bordeaux | 100 | 93-96 (VN (ID)) |
Inc. TAX
€280.32 |
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Vinous - Ian D'Agata (93-96)(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another. |
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Bordeaux | 100 | 90 (VN (NM)) |
Inc. TAX
€221.74 |
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Vinous - Neal Martin (90)The 2012 Nairac has a peachy nose with Golden Delicious, honeysuckle and pear scents, fine definition though it needs a little more focus. The palate is well balanced with quite a tangy entry, good weight, waxy in texture with stem ginger and light lemongrass notes on the finish. Fine. Tasted blind at the Southwold Ten-Year On tasting. |
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Bordeaux | 24 | 91-94 (VN (ID)) |
Inc. TAX
€236.39 |
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Vinous - Ian D'Agata (91-94)Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste. |
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Bordeaux | 3 | 93 (WS) |
Inc. TAX
€1,490.77 |
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Wine Spectator (93)Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JS |
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Bordeaux | 1 | 94.0 |
Inc. TAX
€1,184.56 |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. TAX
€1,086.96 |
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Vinous - Neal Martin (93)The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. TAX
€530.39 |
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James Suckling (96-97)This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long. |
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Bordeaux | 4 | 97-98 (JS) |
Inc. TAX
€428.63 |
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James Suckling (97-98)This is from only the old vines in the clay and gravel soils on the plateau. Really fantastic. It’s medium-to full-bodied and the tannins just roll off the palate at the end. Dark fruit and spices. So long. One of the best modern wines from here? 68% merlot and 32% cabernet franc. |
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Bordeaux | 81 | 93-94 (JS) |
Inc. TAX
€403.68 |
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James Suckling (93-94)Very fine tannins with a medium body and a fresh center-palate. Hints of spices and dried lemon peel. Bright and focused. Pretty fruit. Refined. |
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Bordeaux | 7 | 94-95 (JS) |
Inc. TAX
€454.54 |
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James Suckling (94-95)A juicy and crunchy red with blackberry, chocolate, hazelnut. Mocha. Full to medium body with a creamy texture. Lots going on here. 64% merlot and 36% cabernet franc. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 4 | - |
In Bond
€414.00 |
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L’Eau de Vie de Vin is the most well-guarded secret of the Rothschild’s spirits, this Eau de Vie is a consequence of the Rothschild family’s ancient right to distil spirits from their own land for their own personal consumption – use it or lose it! Made with the same care and attention as the property’s legendary Grands Vins, this is a jewel in Mouton’s crown and a source of great pride amongst those involved in its production. The fruit undergoes a rigorous selection process before this spirit is double-distilled in a copper still. The individual spirits are then aged for between 15 and 30 years in oak barrel before finally being blended and bottled. Displaying the unique character of Mouton Rothschild, this spirit bursts onto the senses with layers of ripe fruit, liquorice and warming spices. Power and refinement balance each other in equal measure, before the finish concludes with another level of smoothness.
More Info
|
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|
|
1 | - |
In Bond
€209.00 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
|
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|
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Bordeaux | 100 | 90-93 (VN (ID)) |
In Bond
€194.00 |
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Vinous - Ian D'Agata (90-93)Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity. |
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Bordeaux | 16 | 93-96 (VN (ID)) |
In Bond
€240.00 |
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Vinous - Ian D'Agata (93-96)(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another. |
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|
|
Bordeaux | 100 | 93-96 (VN (ID)) |
In Bond
€213.00 |
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Vinous - Ian D'Agata (93-96)(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another. |
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Bordeaux | 100 | 90 (VN (NM)) |
In Bond
€161.00 |
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Vinous - Neal Martin (90)The 2012 Nairac has a peachy nose with Golden Delicious, honeysuckle and pear scents, fine definition though it needs a little more focus. The palate is well balanced with quite a tangy entry, good weight, waxy in texture with stem ginger and light lemongrass notes on the finish. Fine. Tasted blind at the Southwold Ten-Year On tasting. |
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Bordeaux | 24 | 91-94 (VN (ID)) |
In Bond
€174.00 |
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Vinous - Ian D'Agata (91-94)Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste. |
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Bordeaux | 3 | 93 (WS) |
In Bond
€1,205.00 |
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Wine Spectator (93)Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JS |
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Bordeaux | 1 | 94.0 |
In Bond
€941.00 |
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Bordeaux | 1 | 93 (VN (NM)) |
In Bond
€863.00 |
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Vinous - Neal Martin (93)The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
€419.00 |
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James Suckling (96-97)This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long. |
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Bordeaux | 4 | 97-98 (JS) |
In Bond
€335.00 |
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James Suckling (97-98)This is from only the old vines in the clay and gravel soils on the plateau. Really fantastic. It’s medium-to full-bodied and the tannins just roll off the palate at the end. Dark fruit and spices. So long. One of the best modern wines from here? 68% merlot and 32% cabernet franc. |
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Bordeaux | 81 | 93-94 (JS) |
In Bond
€315.00 |
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James Suckling (93-94)Very fine tannins with a medium body and a fresh center-palate. Hints of spices and dried lemon peel. Bright and focused. Pretty fruit. Refined. |
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Bordeaux | 7 | 94-95 (JS) |
In Bond
€355.00 |
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James Suckling (94-95)A juicy and crunchy red with blackberry, chocolate, hazelnut. Mocha. Full to medium body with a creamy texture. Lots going on here. 64% merlot and 36% cabernet franc. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
