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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. TAX
€383.03 |
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Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
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Bordeaux | 2 | 99 (JD) |
Inc. TAX
€212.52 |
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Jeb Dunnuck (99)A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. TAX
€395.03 |
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Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
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Bordeaux | 8 | 97 (VN (AG)) |
Inc. TAX
€353.03 |
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Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
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Bordeaux | 16 | 97-98 (JS) |
Inc. TAX
€622.06 |
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James Suckling (97-98)What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured. |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. TAX
€339.83 |
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Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
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Bordeaux | 64 | 98 (JD) |
Inc. TAX
€364.79 |
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Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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Bordeaux | 20 | 100 (VN (AG)) |
Inc. TAX
€375.34 |
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Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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Suduiraut
(3x75cl)
2023
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Bordeaux | - | 100 (VN (AG)) |
Expected Price Range
€136 -
€161
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Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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Bordeaux | 1 | 100 (VN (AG)) |
Inc. TAX
€342.94 |
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Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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Bordeaux | 6 | 92 (VN (NM)) |
Inc. TAX
€201.34 |
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Vinous - Neal Martin (92)The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle. |
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Bordeaux | 2 | 91 (VN (NM)) |
Inc. TAX
€403.87 |
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Vinous - Neal Martin (91)The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle. |
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Bordeaux | 6 | 91 (VN (NM)) |
Inc. TAX
€207.34 |
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Vinous - Neal Martin (91)The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle. |
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Bordeaux | 6 | 87-89 (VN (NM)) |
Inc. TAX
€207.34 |
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Vinous - Neal Martin (87-89)The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | 96 (VN (NM)) |
In Bond
€297.00 |
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Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
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Bordeaux | 2 | 99 (JD) |
In Bond
€166.00 |
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Jeb Dunnuck (99)A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
€307.00 |
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Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
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Bordeaux | 8 | 97 (VN (AG)) |
In Bond
€272.00 |
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Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
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Bordeaux | 16 | 97-98 (JS) |
In Bond
€474.00 |
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James Suckling (97-98)What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured. |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
€261.00 |
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Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
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Bordeaux | 64 | 98 (JD) |
In Bond
€281.00 |
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Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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Bordeaux | 20 | 100 (VN (AG)) |
In Bond
€289.00 |
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Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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Suduiraut
(3x75cl)
2023
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Bordeaux | - | 100 (VN (AG)) |
Expected Price Range
€136 -
€161
|
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Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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Bordeaux | 1 | 100 (VN (AG)) |
In Bond
€262.00 |
|||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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Bordeaux | 6 | 92 (VN (NM)) |
In Bond
€144.00 |
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Vinous - Neal Martin (92)The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle. |
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Bordeaux | 2 | 91 (VN (NM)) |
In Bond
€289.00 |
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Vinous - Neal Martin (91)The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle. |
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Bordeaux | 6 | 91 (VN (NM)) |
In Bond
€149.00 |
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Vinous - Neal Martin (91)The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle. |
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Bordeaux | 6 | 87-89 (VN (NM)) |
In Bond
€149.00 |
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Vinous - Neal Martin (87-89)The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
