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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JA) |
Inc. TAX
€640.56 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 6 | 97 (JA) |
Inc. TAX
€448.19 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 97 (JA) |
Inc. TAX
€420.48 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 17 | 95 (WI) |
Inc. TAX
€258.48 |
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The Wine Independent (95)The 2017 Saint-Pierre is medium to deep garnet-purple in color. It leaps from the glass with notes of crushed blackberries, juicy black plums, and mulberries, plus suggestions of wild sage, pencil shavings, and lavender. Medium-bodied, the palate is coated with bright, crunchy black fruits, framed by grainy tannins and lovely freshness, finishing long and earthy. Nice |
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Bordeaux | 19 | 94-97 (JD) |
Inc. TAX
€797.96 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 21 | 94-97 (JD) |
Inc. TAX
€364.79 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 94-96+ (WA) |
Inc. TAX
€666.46 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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Bordeaux | 1 | 94-96+ (WA) |
Inc. TAX
€301.43 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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Bordeaux | 5 | 95-96 (JS) |
Inc. TAX
€211.85 |
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James Suckling (95-96)A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. TAX
€323.03 |
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James Suckling (95-96)A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time. |
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Bordeaux | 100 | 92-94+ (TDB) |
Inc. TAX
€336.94 |
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The Drinks Business (92-94+)Saint-Pierre (St Julien; 70% Cabernet Sauvignon; 14% Merlot; 9% Cabernet Franc; 7% Petit Verdot – the latter, apparently, co-planted with the Cabernet and for the first time in this vintage separately counted; 13.3% alcohol; a final yield of 34 hl/ha; tasted at the UGCB press tasting and at Lagrange with consistent and convergent notes). One of the wines that I had already heard plenty of praise for (from the cognoscenti) before I tasted it. It doesn’t disappoint. There is a lovely cassis fruit here; the palate is very pure and nicely focussed; the oak is beautifully absorbed and incorporated (which has not always been the case here even in relatively recent vintages). There is also a pleasant touch of sweet spice alongside the plum skin and dark berry fruit, an almost slightly wild herbal element and a crushed rock minerality, all of which bring further interest. Above all, though, we have a tender and refined texture chiselled from fine-grained tannins and an impressive plenitude. Still somewhat under the radar (though I have no idea why) and still representing excellent value, this is definitely one to add to the shopping list |
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Bordeaux | 16 | 98 (JD) |
Inc. TAX
€292.32 |
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Jeb Dunnuck (98)Blackcurrants, graphite, crushed stone, and liquid violet notes all emerge from the 2022 Château Saint-Pierre (Saint-Julien), another deeply colored, powerful, full-bodied Saint-Julien. Coming from 80% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot, it has a layered, elegant mouthfeel, beautiful tannins, and a great finish. It's going to stand with the truly greats from not only this terroir but the entire Médoc. |
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Bordeaux | 21 | 95 (VN (AG)) |
Inc. TAX
€288.94 |
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Vinous - Antonio Galloni (95)The 2023 Saint-Pierre (Saint-Julien) is impressive. Dark blue/purplish fruit, lavender, licorice, menthol, chocolate, dried herbs and crème de cassis are dialed up to the maximum. This dark, explosive Saint-Julien hits all the right notes. There's gorgeous textural depth and density in this virile, imposing 2023. |
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Bordeaux | 2 | 90-91 (JS) |
Inc. TAX
€371.96 |
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James Suckling (90-91)A fresh and clean wine with blackberry, blueberry and salty character. Medium body and firm and silky tannins. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. TAX
€253.16 |
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James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. TAX
€225.59 |
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James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Bordeaux | 2 | 94 (DC) |
Inc. TAX
€142.79 |
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Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€269.96 |
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James Suckling (94-95)A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while. |
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Bordeaux | 1 | 93 (WA) |
Inc. TAX
€739.66 |
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Wine Advocate (93)From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherry jam, blackberries, espresso roast, white chocolate, and juicy meat. It is full-bodied as well as opulent for the vintage, with a gorgeous texture, and a long, 35+ second finish. Consume it over the next 15 or more years. |
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Bordeaux | 2 | 96 (JD) |
Inc. TAX
€379.19 |
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Jeb Dunnuck (96)An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 97 (JA) |
In Bond
€491.00 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 6 | 97 (JA) |
In Bond
€355.00 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 97 (JA) |
In Bond
€329.00 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 17 | 95 (WI) |
In Bond
€194.00 |
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The Wine Independent (95)The 2017 Saint-Pierre is medium to deep garnet-purple in color. It leaps from the glass with notes of crushed blackberries, juicy black plums, and mulberries, plus suggestions of wild sage, pencil shavings, and lavender. Medium-bodied, the palate is coated with bright, crunchy black fruits, framed by grainy tannins and lovely freshness, finishing long and earthy. Nice |
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Bordeaux | 19 | 94-97 (JD) |
In Bond
€619.00 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 21 | 94-97 (JD) |
In Bond
€281.00 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 94-96+ (WA) |
In Bond
€511.00 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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Bordeaux | 1 | 94-96+ (WA) |
In Bond
€229.00 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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Bordeaux | 5 | 95-96 (JS) |
In Bond
€166.00 |
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James Suckling (95-96)A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
€248.10 |
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James Suckling (95-96)A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time. |
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Bordeaux | 100 | 92-94+ (TDB) |
In Bond
€257.00 |
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The Drinks Business (92-94+)Saint-Pierre (St Julien; 70% Cabernet Sauvignon; 14% Merlot; 9% Cabernet Franc; 7% Petit Verdot – the latter, apparently, co-planted with the Cabernet and for the first time in this vintage separately counted; 13.3% alcohol; a final yield of 34 hl/ha; tasted at the UGCB press tasting and at Lagrange with consistent and convergent notes). One of the wines that I had already heard plenty of praise for (from the cognoscenti) before I tasted it. It doesn’t disappoint. There is a lovely cassis fruit here; the palate is very pure and nicely focussed; the oak is beautifully absorbed and incorporated (which has not always been the case here even in relatively recent vintages). There is also a pleasant touch of sweet spice alongside the plum skin and dark berry fruit, an almost slightly wild herbal element and a crushed rock minerality, all of which bring further interest. Above all, though, we have a tender and refined texture chiselled from fine-grained tannins and an impressive plenitude. Still somewhat under the radar (though I have no idea why) and still representing excellent value, this is definitely one to add to the shopping list |
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Bordeaux | 16 | 98 (JD) |
In Bond
€223.00 |
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Jeb Dunnuck (98)Blackcurrants, graphite, crushed stone, and liquid violet notes all emerge from the 2022 Château Saint-Pierre (Saint-Julien), another deeply colored, powerful, full-bodied Saint-Julien. Coming from 80% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot, it has a layered, elegant mouthfeel, beautiful tannins, and a great finish. It's going to stand with the truly greats from not only this terroir but the entire Médoc. |
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Bordeaux | 21 | 95 (VN (AG)) |
In Bond
€217.00 |
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Vinous - Antonio Galloni (95)The 2023 Saint-Pierre (Saint-Julien) is impressive. Dark blue/purplish fruit, lavender, licorice, menthol, chocolate, dried herbs and crème de cassis are dialed up to the maximum. This dark, explosive Saint-Julien hits all the right notes. There's gorgeous textural depth and density in this virile, imposing 2023. |
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Bordeaux | 2 | 90-91 (JS) |
In Bond
€264.00 |
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James Suckling (90-91)A fresh and clean wine with blackberry, blueberry and salty character. Medium body and firm and silky tannins. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
€165.00 |
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James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
€165.00 |
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James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Bordeaux | 2 | 94 (DC) |
In Bond
€96.00 |
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Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€179.00 |
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James Suckling (94-95)A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while. |
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Bordeaux | 1 | 93 (WA) |
In Bond
€572.00 |
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Wine Advocate (93)From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherry jam, blackberries, espresso roast, white chocolate, and juicy meat. It is full-bodied as well as opulent for the vintage, with a gorgeous texture, and a long, 35+ second finish. Consume it over the next 15 or more years. |
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Bordeaux | 2 | 96 (JD) |
In Bond
€293.00 |
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Jeb Dunnuck (96)An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
