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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 6 | 92-94 (VN (AG)) |
Inc. TAX
€279.34 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Rouget
(6x75cl)
2023
|
|
Bordeaux | - | 96-97 (JS) |
Expected Price Range
€214 -
€255
|
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James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
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Bordeaux | 1 | 95 (JD) |
Inc. TAX
€174.72 |
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Jeb Dunnuck (95)The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years. |
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Bordeaux | 2 | 92 (JD) |
Inc. TAX
€153.52 |
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Jeb Dunnuck (92)From a great terroir just beside Chateau Pavie and showing better from bottle than barrel, the 2017 Chateau Saint Georges (Cote Pavie) (80/20 Merlot and Cabernet Franc) spent 16 months in just 30% new barrels. It offers a textbook bouquet of black raspberries, white flowers, truffle, and flower incense that carries to a medium to full-bodied 2017 with plenty of tannins, nicely integrated acidity, and outstanding length. It's a terrific release from this estate, which appears to be on the upswing. It needs a solid 3-4 years of bottle age yet should evolve gracefully for 15 years or more. |
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Bordeaux | 1 | 95 (DC) |
Inc. TAX
€297.59 |
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Decanter (95)Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to. |
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|
Bordeaux | 1 | - |
Inc. TAX
€245.03 |
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|
Discover an elegant expression of Bordeaux brilliance with the Saint-Brice Saint-Emilion Grand Cru 2010. Nestled in the world-renowned region of Saint-Emilion, Château Saint-Brice meticulously crafts this Grand Cru with finesse and dedication, ensuring exceptional results. A blend of predominately Merlot, complemented with Cabernet Franc, its deep ruby colour alludes to the rich complexities within. Renowned wine critics have hailed this particular vintage as 'a superb, grandiose year'. Exquisite aromas of black cherries and plum intertwine with subtle hints of cedar and earthy undertones, yielding a wonderfully balanced palate. On the palate, firm yet refined tannins transpire into a lingering finish, showcasing the precise ageing in French oak barrels. Enhanced by the vineyard's unique clay-limestone soil, the Saint-Brice Saint-Emilion Grand Cru 2010 reflects a beautiful essence of place and time, making it a truly desirable addition to a discerning collector's cellar. |
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|
Bordeaux | 4 | - |
Inc. TAX
€226.54 |
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Bordeaux | 18 | 93 (WA) |
Inc. TAX
€812.66 |
|||||
Wine Advocate (93)A candidate for one of the finest St.-Juliens of the vintage, St.-Pierre's 2006 is one of the smaller productions in this consistent appellation, making it difficult to find in the marketplace. Its deep opaque purple color is accompanied by notes of roasted herbs, charcoal, graphite, and extravagant creme de cassis and licorice. Full-bodied, powerful, deep, and rich with outstanding balance, purity, texture, and length, this stunning 2006 will be very long-lived. Anticipated maturity: 2013-2030. |
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|
|
Bordeaux | 1 | 98 (WA) |
Inc. TAX
€1,056.96 |
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Wine Advocate (98)The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! |
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Bordeaux | 1 | 97 (JA) |
Inc. TAX
€1,002.76 |
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Jane Anson Inside Bordeaux (97)Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield. |
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|
|
Bordeaux | 1 | 92 (WE) |
Inc. TAX
€504.37 |
|||||
Wine Enthusiast (92)Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future. |
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|
|
Bordeaux | 1 | 92-94 (WCI) |
Inc. TAX
€678.56 |
|||||
The Wine Cellar Insider (92-94)Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts |
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|
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Bordeaux | 20 | 91 (JS) |
Inc. TAX
€545.96 |
|||||
James Suckling (91)Extremely balanced and refined with blueberry, currants and hints of sandalwood. Medium to full body, attractive mouthfeel. Needs a year or to to soften. Drink now. |
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|
|
Bordeaux | 15 | 93 (VN (NM)) |
Inc. TAX
€634.56 |
|||||
Vinous - Neal Martin (93)The 2014 Saint-Pierre has the most fruit-driven bouquet of the flight of Saint Julien wines with copious red cherries, boysenberry and fig-like scents. It certainly is the one with the immediate appeal rather than intrinsic complexity. The palate is medium-bodied with firm, quite solid tannin that provide good backbone to support the weight of fruit. There is a lot of extraction here but everything remains nicely proportioned and there is more than enough freshness towards the finish. This should not be under-estimated and it will provide long-term drinking pleasure. Tasted blind at the annual Southwold tasting. |
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|
|
Bordeaux | 1 | 97 (JD) |
Inc. TAX
€675.36 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
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|
|
Bordeaux | 6 | 97 (JD) |
Inc. TAX
€360.48 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 92-94 (VN (AG)) |
In Bond
€209.00 |
|||||
Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
|||||||||
Rouget
(6x75cl)
2023
|
|
Bordeaux | - | 96-97 (JS) |
Expected Price Range
€214 -
€255
|
||||
James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
|||||||||
|
|
Bordeaux | 1 | 95 (JD) |
In Bond
€125.00 |
|||||
Jeb Dunnuck (95)The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years. |
|||||||||
|
|
Bordeaux | 2 | 92 (JD) |
In Bond
€120.00 |
|||||
Jeb Dunnuck (92)From a great terroir just beside Chateau Pavie and showing better from bottle than barrel, the 2017 Chateau Saint Georges (Cote Pavie) (80/20 Merlot and Cabernet Franc) spent 16 months in just 30% new barrels. It offers a textbook bouquet of black raspberries, white flowers, truffle, and flower incense that carries to a medium to full-bodied 2017 with plenty of tannins, nicely integrated acidity, and outstanding length. It's a terrific release from this estate, which appears to be on the upswing. It needs a solid 3-4 years of bottle age yet should evolve gracefully for 15 years or more. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
In Bond
€225.00 |
|||||
Decanter (95)Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€182.00 |
|||||
|
Discover an elegant expression of Bordeaux brilliance with the Saint-Brice Saint-Emilion Grand Cru 2010. Nestled in the world-renowned region of Saint-Emilion, Château Saint-Brice meticulously crafts this Grand Cru with finesse and dedication, ensuring exceptional results. A blend of predominately Merlot, complemented with Cabernet Franc, its deep ruby colour alludes to the rich complexities within. Renowned wine critics have hailed this particular vintage as 'a superb, grandiose year'. Exquisite aromas of black cherries and plum intertwine with subtle hints of cedar and earthy undertones, yielding a wonderfully balanced palate. On the palate, firm yet refined tannins transpire into a lingering finish, showcasing the precise ageing in French oak barrels. Enhanced by the vineyard's unique clay-limestone soil, the Saint-Brice Saint-Emilion Grand Cru 2010 reflects a beautiful essence of place and time, making it a truly desirable addition to a discerning collector's cellar. |
|||||||||
|
|
Bordeaux | 4 | - |
In Bond
€165.00 |
|||||
|
|
Bordeaux | 18 | 93 (WA) |
In Bond
€636.00 |
|||||
Wine Advocate (93)A candidate for one of the finest St.-Juliens of the vintage, St.-Pierre's 2006 is one of the smaller productions in this consistent appellation, making it difficult to find in the marketplace. Its deep opaque purple color is accompanied by notes of roasted herbs, charcoal, graphite, and extravagant creme de cassis and licorice. Full-bodied, powerful, deep, and rich with outstanding balance, purity, texture, and length, this stunning 2006 will be very long-lived. Anticipated maturity: 2013-2030. |
|||||||||
|
|
Bordeaux | 1 | 98 (WA) |
In Bond
€838.00 |
|||||
Wine Advocate (98)The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
€796.00 |
|||||
Jane Anson Inside Bordeaux (97)Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield. |
|||||||||
|
|
Bordeaux | 1 | 92 (WE) |
In Bond
€383.00 |
|||||
Wine Enthusiast (92)Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (WCI) |
In Bond
€538.00 |
|||||
The Wine Cellar Insider (92-94)Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts |
|||||||||
|
|
Bordeaux | 20 | 91 (JS) |
In Bond
€409.00 |
|||||
James Suckling (91)Extremely balanced and refined with blueberry, currants and hints of sandalwood. Medium to full body, attractive mouthfeel. Needs a year or to to soften. Drink now. |
|||||||||
|
|
Bordeaux | 15 | 93 (VN (NM)) |
In Bond
€486.00 |
|||||
Vinous - Neal Martin (93)The 2014 Saint-Pierre has the most fruit-driven bouquet of the flight of Saint Julien wines with copious red cherries, boysenberry and fig-like scents. It certainly is the one with the immediate appeal rather than intrinsic complexity. The palate is medium-bodied with firm, quite solid tannin that provide good backbone to support the weight of fruit. There is a lot of extraction here but everything remains nicely proportioned and there is more than enough freshness towards the finish. This should not be under-estimated and it will provide long-term drinking pleasure. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
€520.00 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
|||||||||
|
|
Bordeaux | 6 | 97 (JD) |
In Bond
€279.00 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
