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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. TAX
€124.60 |
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Vinous - Antonio Galloni (93)The 2023 Roc de Cambes is packed with dark-toned fruit, gravel, incense, scorched earth, tobacco, licorice and chocolate. This heady Merlot/Cabernet Sauvignon blend is quite the powerhouse. Swaths of tannin give this broad, incisive wine tons of character. The long, sustained finish is quite attractive. |
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Bordeaux | 30 | 94 (JA) |
Inc. TAX
€436.54 |
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Jane Anson Inside Bordeaux (94)Hard to go wrong in terms of value and delivery, - limestone character, sappy oyster shell and cracker, autumnal fruit, austere but thrilling with vivid fruit character and plenty of life head, 70% new oak for ageing. |
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Bordeaux | 6 | 93 (WS) |
Inc. TAX
€171.52 |
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Wine Spectator (93)Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JM |
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Bordeaux | 1 | 93 (WS) |
Inc. TAX
€109.15 |
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Wine Spectator (93)Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JM |
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Bordeaux | 5 | 91 (WS) |
Inc. TAX
€301.68 |
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Wine Spectator (91)This has muscular layers of fig, boysenberry compote, blackberry confiture and tobacco notes coursing underneath. The tannins are refined, with a lingering elegance to offset the heft. This should age well. Best from 2015 through 2025. 8,330 cases made. -JM |
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Bordeaux | 2 | 92 (WS) |
Inc. TAX
€447.83 |
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Wine Spectator (92)Very ripe, with lush, velvety layers of plum sauce, melted licorice, warm fruitcake and blackberry reduction. Polished toast lines the core and carries the finish, with the fruit gliding through, while a flash of chalk adds cuts and length. Shows impressive depth for the vintage, with good cut for balance. Best from 2017 through 2027. Tasted twice, with consistent notes. 884 cases made. -JM |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€1,230.96 |
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James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€120.68 |
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James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. TAX
€338.63 |
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Vinous - Neal Martin (94)The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here. |
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Bordeaux | 3 | 90-92 (VN (NM)) |
Inc. TAX
€336.48 |
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Vinous - Neal Martin (90-92)The 2017 Rocheyron, owned by Pete Sisseck, offers ripe red cherry and cranberry fruit on the nose that does not quite have the delineation of the previous two vintages. The palate offers pretty dark cherry fruit laced with soy, a fine bead of acidity and whilst not a deep nor powerful Saint-Émilion, it has a finely tuned, truffle-tinged finish that lingers. Whilst not up to the level of the 2016, there is a panache already sewn into this wine. |
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Bordeaux | 10 | 93 (VN (AG)) |
Inc. TAX
€322.79 |
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Vinous - Antonio Galloni (93)The 2018 Rocheyron is a tasty Saint-Émilion that will be easy to drink with minimal cellaring. Inky dark fruit, chocolate, spice, new leather and licorice all open with a bit of coaxing. Rocheyron is a perfectly fine Saint-Émilion, but it is also not especially distinguished. Rocheyron is the joint project of Peter Sisseck and Silvio Denz. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. TAX
€239.24 |
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Vinous - Neal Martin (94)The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
€100.00 |
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Vinous - Antonio Galloni (93)The 2023 Roc de Cambes is packed with dark-toned fruit, gravel, incense, scorched earth, tobacco, licorice and chocolate. This heady Merlot/Cabernet Sauvignon blend is quite the powerhouse. Swaths of tannin give this broad, incisive wine tons of character. The long, sustained finish is quite attractive. |
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Bordeaux | 30 | 94 (JA) |
In Bond
€340.00 |
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Jane Anson Inside Bordeaux (94)Hard to go wrong in terms of value and delivery, - limestone character, sappy oyster shell and cracker, autumnal fruit, austere but thrilling with vivid fruit character and plenty of life head, 70% new oak for ageing. |
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Bordeaux | 6 | 93 (WS) |
In Bond
€135.00 |
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Wine Spectator (93)Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JM |
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Bordeaux | 1 | 93 (WS) |
In Bond
€87.00 |
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Wine Spectator (93)Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JM |
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Bordeaux | 5 | 91 (WS) |
In Bond
€230.00 |
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Wine Spectator (91)This has muscular layers of fig, boysenberry compote, blackberry confiture and tobacco notes coursing underneath. The tannins are refined, with a lingering elegance to offset the heft. This should age well. Best from 2015 through 2025. 8,330 cases made. -JM |
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Bordeaux | 2 | 92 (WS) |
In Bond
€351.00 |
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Wine Spectator (92)Very ripe, with lush, velvety layers of plum sauce, melted licorice, warm fruitcake and blackberry reduction. Polished toast lines the core and carries the finish, with the fruit gliding through, while a flash of chalk adds cuts and length. Shows impressive depth for the vintage, with good cut for balance. Best from 2017 through 2027. Tasted twice, with consistent notes. 884 cases made. -JM |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
€983.00 |
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James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
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|
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Bordeaux | 1 | 97-98 (JS) |
In Bond
€97.00 |
|||||
James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
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|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
€260.00 |
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Vinous - Neal Martin (94)The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here. |
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|
|
Bordeaux | 3 | 90-92 (VN (NM)) |
In Bond
€273.00 |
|||||
Vinous - Neal Martin (90-92)The 2017 Rocheyron, owned by Pete Sisseck, offers ripe red cherry and cranberry fruit on the nose that does not quite have the delineation of the previous two vintages. The palate offers pretty dark cherry fruit laced with soy, a fine bead of acidity and whilst not a deep nor powerful Saint-Émilion, it has a finely tuned, truffle-tinged finish that lingers. Whilst not up to the level of the 2016, there is a panache already sewn into this wine. |
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Bordeaux | 10 | 93 (VN (AG)) |
In Bond
€246.00 |
|||||
Vinous - Antonio Galloni (93)The 2018 Rocheyron is a tasty Saint-Émilion that will be easy to drink with minimal cellaring. Inky dark fruit, chocolate, spice, new leather and licorice all open with a bit of coaxing. Rocheyron is a perfectly fine Saint-Émilion, but it is also not especially distinguished. Rocheyron is the joint project of Peter Sisseck and Silvio Denz. |
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|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
€184.00 |
|||||
Vinous - Neal Martin (94)The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
