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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 100 | 89-91 (VN (AG)) |
Inc. TAX
€202.08 |
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Vinous - Antonio Galloni (89-91)The 2020 Pastourelle de Clerc Milon is soft, supple and inviting, all of which will make it an absolute charmer when it is released in a few years' time. Sweet red cherry and plum fruit are pushed forward. As always, it’s Merlot-based; this vintage has a bit more Cabernet than usual, but that won't be an issue once in bottle. In the past, Pastourelle was shown en primeur, but sold only in bottle, a few years after the vintage, when the team deemed it ready to drink. This is the first vintage that will be offered as futures. |
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Bordeaux | 100 | 90-92 (VN (AG)) |
Inc. TAX
€191.74 |
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Vinous - Antonio Galloni (90-92)The 2021 Pastourelle de Clerc Milon is bold, fruity and delicious. Inky dark fruit, sweet spice, lavender and mocha are front and center. This charming, supple Pauillac will drink beautifully upon release. There's a bit more Merlot in this year's blend, and that really comes through in the wine' open-knit personality. |
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Bordeaux | 100 | 93 (JD) |
Inc. TAX
€197.52 |
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Jeb Dunnuck (93)Violets, cassis, ripe black cherries, and graphite all emerge from the 2022 Pastourelle De Clerc Milon, a ripe, medium to full-bodied, concentrated, and lively second wine that has tons to love. As with the Grand Vin, it's undeniably one of the best examples of this cuvée to date. It will keep for two decades if well stored. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. TAX
€144.48 |
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Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
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Bordeaux | 1 | 97 (WI) |
Inc. TAX
€3,883.16 |
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The Wine Independent (97)Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years. |
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Bordeaux | 21 | 100 (WI) |
Inc. TAX
€5,859.36 |
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The Wine Independent (100)Medium garnet-brick in color, the 2000 Pavie needs a little swirl to coax out fragrant notes of dried roses, cinnamon stick, red loam, and fallen leaves leading to a core of kirsch, plum preserves, and blueberry compote plus a hint of cardamom. The medium to full-bodied palate is an exercise in grace and suppleness, featuring exquisitely ripe, silky tannins and seamless freshness to frame the achingly perfumed fruit, finishing so, so long and so, so fragrant. This was the first vintage using the "Eleanor" bottle shape that Pavie is well-known for today. |
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Bordeaux | 3 | 96 (WA) |
Inc. TAX
€3,675.36 |
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Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
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Bordeaux | 1 | 98.3 |
Inc. TAX
€3,767.26 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. TAX
€2,765.26 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 2 | 95 (WS) |
Inc. TAX
€3,055.16 |
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Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€4,573.16 |
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Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 100 | 89-91 (VN (AG)) |
In Bond
€147.00 |
|||||
Vinous - Antonio Galloni (89-91)The 2020 Pastourelle de Clerc Milon is soft, supple and inviting, all of which will make it an absolute charmer when it is released in a few years' time. Sweet red cherry and plum fruit are pushed forward. As always, it’s Merlot-based; this vintage has a bit more Cabernet than usual, but that won't be an issue once in bottle. In the past, Pastourelle was shown en primeur, but sold only in bottle, a few years after the vintage, when the team deemed it ready to drink. This is the first vintage that will be offered as futures. |
|||||||||
|
|
Bordeaux | 100 | 90-92 (VN (AG)) |
In Bond
€136.00 |
|||||
Vinous - Antonio Galloni (90-92)The 2021 Pastourelle de Clerc Milon is bold, fruity and delicious. Inky dark fruit, sweet spice, lavender and mocha are front and center. This charming, supple Pauillac will drink beautifully upon release. There's a bit more Merlot in this year's blend, and that really comes through in the wine' open-knit personality. |
|||||||||
|
|
Bordeaux | 100 | 93 (JD) |
In Bond
€144.00 |
|||||
Jeb Dunnuck (93)Violets, cassis, ripe black cherries, and graphite all emerge from the 2022 Pastourelle De Clerc Milon, a ripe, medium to full-bodied, concentrated, and lively second wine that has tons to love. As with the Grand Vin, it's undeniably one of the best examples of this cuvée to date. It will keep for two decades if well stored. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
€99.00 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
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|
|
Bordeaux | 1 | 97 (WI) |
In Bond
€3,190.00 |
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The Wine Independent (97)Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years. |
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|
|
Bordeaux | 21 | 100 (WI) |
In Bond
€4,840.00 |
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The Wine Independent (100)Medium garnet-brick in color, the 2000 Pavie needs a little swirl to coax out fragrant notes of dried roses, cinnamon stick, red loam, and fallen leaves leading to a core of kirsch, plum preserves, and blueberry compote plus a hint of cardamom. The medium to full-bodied palate is an exercise in grace and suppleness, featuring exquisitely ripe, silky tannins and seamless freshness to frame the achingly perfumed fruit, finishing so, so long and so, so fragrant. This was the first vintage using the "Eleanor" bottle shape that Pavie is well-known for today. |
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|
|
Bordeaux | 3 | 96 (WA) |
In Bond
€3,020.00 |
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Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
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|
Bordeaux | 1 | 98.3 |
In Bond
€3,095.00 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
€2,260.00 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 2 | 95 (WS) |
In Bond
€2,500.00 |
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Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
€3,765.00 |
|||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
