James Suckling (93-94)

Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.

James Suckling (93-94)

Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.

Jeb Dunnuck (97)

A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years.

The Wine Independent (94-96)

A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension.

Vinous - Stephen Tanzer (90)

Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years.

Wine Enthusiast (91)

Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024.

For the discerning oenophile, the Magrez La Peyre 2017 is an exceptional vinous treasure direct from Bordeaux, a region synonymous with exceptional viticulture. Cultivated by esteemed vintner, Bernard Magrez, renown globally for his meticulous dedication to quality and excellence, this red blend evinces sublime harmony. The Merlot and Cabernet Sauvignon are masterfully blended to construct a rich, bold tapestry of ripe fruit, refined tannins, and calibrated acidity.

The grapes are hand-harvested then aged in new French oak barrels for 18 months, infusing the wine with a delicate hint of vanilla that interlaces the robust blackcurrant and dark cherry notes. The process is a testament to Magrez's unwavering commitment to traditional techniques yet clever innovation, impacting the exceptional complexity and depth the Magrez La Peyre 2017 inherently possesses. This fine Bordeaux wine is a masterclass in strength, finesse and enduring elegance, a dream for collectors and enthusiasts alike.

For the discerning oenophile, the Magrez La Peyre 2017 is an exceptional vinous treasure direct from Bordeaux, a region synonymous with exceptional viticulture. Cultivated by esteemed vintner, Bernard Magrez, renown globally for his meticulous dedication to quality and excellence, this red blend evinces sublime harmony. The Merlot and Cabernet Sauvignon are masterfully blended to construct a rich, bold tapestry of ripe fruit, refined tannins, and calibrated acidity.

The grapes are hand-harvested then aged in new French oak barrels for 18 months, infusing the wine with a delicate hint of vanilla that interlaces the robust blackcurrant and dark cherry notes. The process is a testament to Magrez's unwavering commitment to traditional techniques yet clever innovation, impacting the exceptional complexity and depth the Magrez La Peyre 2017 inherently possesses. This fine Bordeaux wine is a masterclass in strength, finesse and enduring elegance, a dream for collectors and enthusiasts alike.

Indulge in the sensational mastery of the Magrez La Peyre 2018. This exquisite creation hails from the renowned vineyards of Médoc, Bordeaux, a region celebrated for its profound influence on the world of premium wines. Crafted by the world-class vintner, Bernard Magrez, the Magrez La Peyre 2018 basks in meticulous attention, encompassing traditional winemaking techniques that have been finessed through generations.

The wine showcases the magnificence of Bordeaux’s climate and terroir, offering a Cabernet Sauvignon-dominated blend that enthrals the senses. Matured in French oak barrels for more than a year, this fine wine develops a velvety texture and complex layers of blackberry, cedar, and spices. The Magrez La Peyre 2018 exhibits a poised balance between power and elegance, resulting in a lengthy, memorable finish that truly underscores its pedigree.

Experience the harmonious fusion of heritage and modernity with every sip of the Magrez La Peyre 2018—a testament to Bordeaux’s timeless viticulture excellence.

Indulge in the sensational mastery of the Magrez La Peyre 2018. This exquisite creation hails from the renowned vineyards of Médoc, Bordeaux, a region celebrated for its profound influence on the world of premium wines. Crafted by the world-class vintner, Bernard Magrez, the Magrez La Peyre 2018 basks in meticulous attention, encompassing traditional winemaking techniques that have been finessed through generations.

The wine showcases the magnificence of Bordeaux’s climate and terroir, offering a Cabernet Sauvignon-dominated blend that enthrals the senses. Matured in French oak barrels for more than a year, this fine wine develops a velvety texture and complex layers of blackberry, cedar, and spices. The Magrez La Peyre 2018 exhibits a poised balance between power and elegance, resulting in a lengthy, memorable finish that truly underscores its pedigree.

Experience the harmonious fusion of heritage and modernity with every sip of the Magrez La Peyre 2018—a testament to Bordeaux’s timeless viticulture excellence.

Savour the exquisite notes of the Magrez La Peyre 2019, a remarkable product of exceptional expertise from the esteemed Magrez Family Vineyards. Spanning four generations, the family cultivates masterful winemaking techniques, consistently producing wines of extraordinary character. As a reliable reflection of a rich terroir, Magrez La Peyre 2019 is a Merlot-dominated cuvée, expertly blended with Cabernet Sauvignon, crafted in the prestigious Bordeaux region of France.

Each bottle captures the robust essence of the vineyard's meticulous organic practices. After hand-harvesting the sun-drenched grapes, they enjoy maceration for over a month, extracting deep complex flavours. The wine then matures for 18 months in French oak barrels, delivering a refined finish. This wine's vibrancy is underscored by an array of complex notes, including ripe red fruit and exotic spices.

Subtle yet powerful, the Magrez La Peyre 2019 carries a velvety texture, balanced by structured tannins, contributing to a lengthy finish—a true testimony to the mastery of the famed Magrez estates.

Wine Enthusiast (93)

The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates.

Wine Enthusiast (93)

The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates.

The Wine Independent (94)

The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine.

Wine Advocate (91)

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016.

Vinous - Neal Martin (92)

The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.)

Vinous - Neal Martin (92)

The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.)

James Suckling (96)

A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging.

Jane Anson Inside Bordeaux (95)

This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.

Jane Anson Inside Bordeaux (95)

This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.