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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | - |
Inc. TAX
€770.53 |
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Bordeaux | 1 | - |
Inc. TAX
€525.55 |
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Bordeaux | 1 | 89.0 |
Inc. TAX
€513.96 |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. TAX
€2,433.96 |
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Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. TAX
€674.53 |
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Vinous - Neal Martin (90)The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair. |
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Bordeaux | 10 | 96 (WS) |
Inc. TAX
€962.56 |
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Wine Spectator (96)Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003. |
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Bordeaux | 1 | 98 (WS) |
Inc. TAX
€5,102.42 |
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Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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Bordeaux | 1 | 98 (WS) |
Inc. TAX
€775.56 |
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Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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Bordeaux | 1 | 90 (WS) |
Inc. TAX
€1,219.92 |
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Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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Bordeaux | 1 | 94 (WA) |
Inc. TAX
€1,243.92 |
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Wine Advocate (94)This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97 |
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Bordeaux | 6 | 97 (DC) |
Inc. TAX
€4,292.17 |
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Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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Bordeaux | 1 | 99 (WA) |
Inc. TAX
€7,535.56 |
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Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
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Bordeaux | 1 | 99 (WA) |
Inc. TAX
€4,253.77 |
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Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | - |
In Bond
€639.00 |
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Bordeaux | 1 | - |
In Bond
€434.00 |
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Bordeaux | 1 | 89.0 |
In Bond
€425.00 |
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Bordeaux | 1 | 100 (VN (NM)) |
In Bond
€2,025.00 |
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Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
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|
|
Bordeaux | 1 | 90 (VN (NM)) |
In Bond
€559.00 |
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Vinous - Neal Martin (90)The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair. |
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Bordeaux | 10 | 96 (WS) |
In Bond
€799.00 |
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Wine Spectator (96)Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003. |
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|
Bordeaux | 1 | 98 (WS) |
In Bond
€4,230.00 |
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Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
|||||||||
|
|
Bordeaux | 1 | 98 (WS) |
In Bond
€643.00 |
|||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
|||||||||
|
|
Bordeaux | 1 | 90 (WS) |
In Bond
€1,010.00 |
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Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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|
Bordeaux | 1 | 94 (WA) |
In Bond
€1,030.00 |
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Wine Advocate (94)This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97 |
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|
|
Bordeaux | 6 | 97 (DC) |
In Bond
€3,557.00 |
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Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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|
|
Bordeaux | 1 | 99 (WA) |
In Bond
€6,240.00 |
|||||
Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
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|
|
Bordeaux | 1 | 99 (WA) |
In Bond
€3,525.00 |
|||||
Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
