Vinous - Ian D'Agata (86-88)

Opaque ruby-red. Spicy aromas of cassis, cocoa and tobacco. A bit chunky on the palate, with simple spicecake and dark plum flavors. Finishes smooth and long, and not at all hard--an accomplishment in 2009 consider the gravelly soil here.

Vinous - Antonio Galloni (91)

The 2017 La Grave is powerful and dense in the glass. Dark blue and purplish fruit, lavender, spice, menthol, licorice and dried herbs give the 2017 a decidedly somber intensity that comes through in the wine's overall feel as well. The tannins remain firm and sinewy, while slightly gamy, animal undertones reinforce an impression of rusticity. The 2017 is best enjoyed at the dinner table alongside rich, hearty fare.

Wine Advocate (91-93)

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Vinous - Antonio Galloni (91)

The 2019 La Grave is powerful and a bit rustic, but also impeccably balanced. Dark cherry, gravel cured meat, spice, tobacco and game are all kicked up in this decidedly rustic yet flavorful Pomerol.

Jeb Dunnuck (91-93)

Spiced red and black fruits, cedarwood, and dried tobacco notes all emerge from the 2020 Château La Grave, and it's medium to full-bodied, with a solid mid-palate and ripe, building tannins as well as a nicely textured, balanced mouthfeel. Give this already complex, textured Pomerol 4-5 years in the cellar and enjoy over the following 10-15 years.

James Suckling (93-94)

Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.

Jeb Dunnuck (94)

A blend of 85% Merlot and 15% Cabernet Franc that was brought up in 50% new barrels, the 2017 La Gravette De Certan is a smoking second wine from unquestionably one of the top estates in Pomerol. Loaded with notions of dark, chocolatey fruits, leafy herbs, and violets, it has more richness and depth on the palate than most estates’ top wine. Medium to full-bodied and textured, with sweet tannins, it's well worth seeking out and will evolve for two decades.

James Suckling (96)

Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029.

James Suckling (96)

Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029.

Jeb Dunnuck (93)

Coming from 100% Merlot (all the Cabernet Franc went to the Grand Vin), the 2022 La Gravette De Certan comes from younger vines and spent 18 months in 50% new French oak. It's a forward, sexy second wine that has a ripe, voluptuous style in its red and black fruits, truffly earth, camphor, and flowery incense. Beautiful textured and medium to full-bodied, with solid, polished tannins and terrific overall balance, it's perfect for drinking any time over the coming 15 years or so.

The Graviere 2018 is a fine wine epitomising the celebrated terroir of Bordeaux, France. Crafted by the seasoned winemakers at Château Graviere, this classic red blend comprises predominantly Merlot and Cabernet Franc grapes. Harvested at perfect ripeness, the grapes provide a well-rounded flavour profile and distinct character to Graviere 2018. Precisely crafted using traditional winemaking techniques, the wine reflects the rich heritage of its acclaimed vineyards. This vintage presents an expressive nose of dark fruits, while the palate is elegantly layered with nuances of ripe cherry, truffle, and a touch of earthiness. A notable balance of silky tannins and vibrant acidity give it a striking length unseen in contemporaries.

Graviere 2018, with its exceptional structure, shows promise of longevity and will continue to evolve in the cellar. The elegant complexities of this sublime Bordeaux wine render it ideal to accompany a gourmet meal, making each sip an unforgettable indulgence. A celebrated expression of the region's winemaking prowess.

Vinous - Antonio Galloni (92)

The 2014 La Gurgue is bold, powerful and delicious. Succulent red cherry, plum, tobacco, smoke, dried flowers and licorice add character. Plush and inviting, but with a good backbone of tannin and acidity, the 2014 will drink well for a number of years.

Vinous - Antonio Galloni (90-92)

The 2020 La Gurgue is a rich, luscious wine deeply informed by tiny yields of 16 hectoliters per hectare as opposed to 35-40 or so. Plush, silky and voluptuous, the 2020 impresses right out of the gate. Rich red berry fruit, blood orange, pomegranate and spice build effortlessly in the glass. The 2020 has more Petit Verdot in the blend because of shatter in the Cabernet and Merlot. Aging is in 40% new oak, 40% concrete eggs and 20% new oak. It's a sleeper in this vintage.

Vinous - Antonio Galloni (90-92)

The 2021 La Gurgue is a deep, almost shockingly potent, wine. A blast of dark cherry, plum, mocha, spice and licorice hits the palate. This flamboyant, generous Margaux is sure to find many admirers. The 2021 is naturally still coming together, but it is hugely promising. The tannins just need a bit of polish here.

Vinous - Antonio Galloni (90-92)

The 2021 La Gurgue is a deep, almost shockingly potent, wine. A blast of dark cherry, plum, mocha, spice and licorice hits the palate. This flamboyant, generous Margaux is sure to find many admirers. The 2021 is naturally still coming together, but it is hugely promising. The tannins just need a bit of polish here.

Vinous - Neal Martin (89)

The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London.

Vinous - Neal Martin (89)

The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London.

Vinous - Antonio Galloni (89)

The 2017 La Haye is gorgeous. Soft, floral and refined, La Haye shows the more restrained side of Saint-Estèphe. Crushed red berry, spice and floral notes are all beautifully lifted throughout. The 2017 is classy and polished to the core, which makes it a total sleeper in this vintage. The blend is Merlot, Cabernet Sauvignon and, unusually, Malbec.