Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 90 (WS) |
Inc. TAX
€3,484.09 |
|||||
Wine Spectator (90)Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long chewy finish. Extremely well done for the vintage. |
|||||||||
|
|
Bordeaux | 4 | 100 (WS) |
Inc. TAX
€438.13 |
|||||
Wine Spectator (100)Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 1 | 100 (WS) |
Inc. TAX
€2,940.41 |
|||||
Wine Spectator (100)Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JS |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. TAX
€4,737.07 |
|||||
Wine Advocate (100)An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made? |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
Inc. TAX
€229.15 |
|||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
|||||||||
|
|
Bordeaux | 6 | 93-94 (JS) |
Inc. TAX
€1,076.88 |
|||||
James Suckling (93-94)Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 6 | 94-96 (WCI) |
Inc. TAX
€1,038.23 |
|||||
The Wine Cellar Insider (94-96)The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 Pts |
|||||||||
|
|
Bordeaux | 1 | 92-94 (VN) |
Inc. TAX
€736.32 |
|||||
Vinous (92-94)The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. The 2013 is 85% Merlot and 15% Cabernet Franc, brought in from September 27 to early October. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
Inc. TAX
€837.83 |
|||||
Wine Advocate (95)The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau! |
|||||||||
|
|
Bordeaux | 6 | 100 (JS) |
Inc. TAX
€1,431.08 |
|||||
James Suckling (100)Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
Inc. TAX
€5,185.16 |
|||||
James Suckling (99)So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
Inc. TAX
€1,701.59 |
|||||
James Suckling (99)So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
Inc. TAX
€1,413.59 |
|||||
James Suckling (99)So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024. |
|||||||||
|
|
Bordeaux | 6 | 97 (WS) |
Inc. TAX
€551.59 |
|||||
Wine Spectator (97)This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made. |
|||||||||
|
|
Bordeaux | 1 | 97 (WS) |
Inc. TAX
€902.39 |
|||||
Wine Spectator (97)This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made. |
|||||||||
|
|
Bordeaux | 2 | 98 (JS) |
Inc. TAX
€1,057.58 |
|||||
James Suckling (98)So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025. |
|||||||||
|
|
Bordeaux | 2 | 98 (JS) |
Inc. TAX
€2,070.78 |
|||||
James Suckling (98)So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025. |
|||||||||
|
|
Bordeaux | 2 | 98 (JS) |
Inc. TAX
€1,220.39 |
|||||
James Suckling (98)So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 90 (WS) |
In Bond
€2,865.00 |
|||||
Wine Spectator (90)Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long chewy finish. Extremely well done for the vintage. |
|||||||||
|
|
Bordeaux | 4 | 100 (WS) |
In Bond
€362.00 |
|||||
Wine Spectator (100)Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 1 | 100 (WS) |
In Bond
€2,405.00 |
|||||
Wine Spectator (100)Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JS |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
€3,900.00 |
|||||
Wine Advocate (100)An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made? |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
€187.00 |
|||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
|||||||||
|
|
Bordeaux | 6 | 93-94 (JS) |
In Bond
€876.00 |
|||||
James Suckling (93-94)Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 6 | 94-96 (WCI) |
In Bond
€843.00 |
|||||
The Wine Cellar Insider (94-96)The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 Pts |
|||||||||
|
|
Bordeaux | 1 | 92-94 (VN) |
In Bond
€593.00 |
|||||
Vinous (92-94)The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. The 2013 is 85% Merlot and 15% Cabernet Franc, brought in from September 27 to early October. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
€676.00 |
|||||
Wine Advocate (95)The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau! |
|||||||||
|
|
Bordeaux | 6 | 100 (JS) |
In Bond
€1,168.00 |
|||||
James Suckling (100)Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
€4,275.00 |
|||||
James Suckling (99)So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
€1,395.00 |
|||||
James Suckling (99)So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
€1,155.00 |
|||||
James Suckling (99)So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024. |
|||||||||
|
|
Bordeaux | 6 | 97 (WS) |
In Bond
€452.00 |
|||||
Wine Spectator (97)This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made. |
|||||||||
|
|
Bordeaux | 1 | 97 (WS) |
In Bond
€729.00 |
|||||
Wine Spectator (97)This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made. |
|||||||||
|
|
Bordeaux | 2 | 98 (JS) |
In Bond
€866.00 |
|||||
James Suckling (98)So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025. |
|||||||||
|
|
Bordeaux | 2 | 98 (JS) |
In Bond
€1,695.00 |
|||||
James Suckling (98)So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025. |
|||||||||
|
|
Bordeaux | 2 | 98 (JS) |
In Bond
€994.00 |
|||||
James Suckling (98)So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025. |
|||||||||

