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Jeb Dunnuck (98)
Ripe black fruits, graphite, chocolate, and spicy herbs define the 2019 Château Valandraud, a round, supple, lush, and layered beauty that's still deep purple-hued and incredibly youthful, yet oh, so satisfying and seductive. Full-bodied, rich, and opulent on the palate, it has sweet tannins, no hard edges, and a tremendous finish. This is a powerful, truly Grand Vin that will shine for another 30 years if well stored. Drink 2026-2056.Inc. TAX€1,504.96 -
Jeb Dunnuck (98)
Ripe black fruits, graphite, chocolate, and spicy herbs define the 2019 Château Valandraud, a round, supple, lush, and layered beauty that's still deep purple-hued and incredibly youthful, yet oh, so satisfying and seductive. Full-bodied, rich, and opulent on the palate, it has sweet tannins, no hard edges, and a tremendous finish. This is a powerful, truly Grand Vin that will shine for another 30 years if well stored. Drink 2026-2056.Inc. TAX€529.88 -
(12x75cl) 2020James Suckling (99)
Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. Drink after 2027.Inc. TAX€1,953.07 -
(1x600cl) 2020James Suckling (99)
Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. Drink after 2027.Inc. TAX€1,410.55 -
James Suckling (99)
Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. Drink after 2027.Inc. TAX€464.14 -
(3x150cl) 2021Jane Anson Inside Bordeaux (96)
One of the most successful wines of the vintage. Welcoming aromatics, carefully handled, creamy raspberry and blackberry fruits, gentle toasted pine nuts and cigar box smoke. You still get the lemongrass, slate tannins and acidites that are so signature to 2021, but also a sense of pull-and-push movement of the fleshy but fresh fruits through the palate, and hidden power. Good stuff. This is a vintage where you need the warm hug of a softly smoked oak barrel, and Thunevin knows how to administer it. 29hl/h yield, 3.5ph.Inc. TAX€915.98 -
Jane Anson Inside Bordeaux (96)
One of the most successful wines of the vintage. Welcoming aromatics, carefully handled, creamy raspberry and blackberry fruits, gentle toasted pine nuts and cigar box smoke. You still get the lemongrass, slate tannins and acidites that are so signature to 2021, but also a sense of pull-and-push movement of the fleshy but fresh fruits through the palate, and hidden power. Good stuff. This is a vintage where you need the warm hug of a softly smoked oak barrel, and Thunevin knows how to administer it. 29hl/h yield, 3.5ph.Inc. TAX€1,462.09 -
Jane Anson Inside Bordeaux (96)
One of the most successful wines of the vintage. Welcoming aromatics, carefully handled, creamy raspberry and blackberry fruits, gentle toasted pine nuts and cigar box smoke. You still get the lemongrass, slate tannins and acidites that are so signature to 2021, but also a sense of pull-and-push movement of the fleshy but fresh fruits through the palate, and hidden power. Good stuff. This is a vintage where you need the warm hug of a softly smoked oak barrel, and Thunevin knows how to administer it. 29hl/h yield, 3.5ph.Inc. TAX€609.83 -
James Suckling (97-98)
Wow, this is really something. Very fruity, with dark blackberries and blueberries, as well as blood oranges. It’s full and layered with great depth of fruit and chewy, polished tannins. Turns lightly salty at the end. Power with precision. 84% merlot, 8% cabernet franc and 8% cabernet sauvignon.Inc. TAX€809.74 -
(6x75cl) 2012Vinous - Antonio Galloni (94)
The 2012 Valandraud Blanc is Murielle Andraud's more textured white. Made from the estate's best fruit and vinified in barrel, the Blanc is quite a bit richer than the Virginie de Valandraud. Here the textures are rich, sensual and inviting, with an extra kick of gravitas that propels the powerful, resonant finish. Even with all of its intensity, the Blanc retains gorgeous freshness.Inc. TAX€538.07 -
(12x75cl) 2019Jeb Dunnuck (97)
Another gorgeous white from this team, the 2019 Château Valandraud Blanc sports a light gold hue as well as brilliant aromatics of fresh melon, subtle pineapple, white flowers, and beautiful, clean minerality. This carries to a more medium to full-bodied white that builds gradually with time in the glass, offering bright acidity, a terrific, concentrated mid-palate, remarkable purity of fruit, and a great finish. It's a stunning Bordeaux Blanc that's up with the crème de la crème of the vintage.Inc. TAX€919.36 -
(6x75cl) 2019Jeb Dunnuck (97)
Another gorgeous white from this team, the 2019 Château Valandraud Blanc sports a light gold hue as well as brilliant aromatics of fresh melon, subtle pineapple, white flowers, and beautiful, clean minerality. This carries to a more medium to full-bodied white that builds gradually with time in the glass, offering bright acidity, a terrific, concentrated mid-palate, remarkable purity of fruit, and a great finish. It's a stunning Bordeaux Blanc that's up with the crème de la crème of the vintage.Inc. TAX€493.88 -
Jeb Dunnuck (96)
The 2021 Château Valandraud Blanc is brilliant stuff and offers a gorgeous perfume of honeyed limes, mint, spicy herbs, and just a kiss of background oak. With medium-bodied richness, a focused, chiseled texture, and a gorgeous finish, it does everything right. It has bright acidity and rock-solid concentration and will benefit from a year or three in the cellar and have a decade or more of longevity.Inc. TAX€478.08 -
(8x75cl) 1974Inc. TAX€1,808.23 -
(4x75cl) 1976Wine Advocate (75)
Quite one-dimensional, with soft, ripe plummy fruit, and some oaky aromas, the 1976 has average concentration, no noticeable tannin, and a pleasant, yet uninteresting finish. Anticipated maturity: Now--may be in decline. Last tasted, 7/83.Inc. TAX€826.58 -
Wine Advocate (94)
The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, warm earth on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. This is nothing short of a wondrous Pomerol from Alexandre Thienpont. Tasted January 2016.Inc. TAX€3,347.56 -
(12x75cl) 1990Wine Advocate (92)
The 1990 Vieux Château Certan is drinking exceptionally well at the moment, although it does not quite possess the charm of the 1989. There is more primary fruit here than the previous vintage: black cherries, iodine and boysenberry, mingling with clove and tarry aromas that emerge with time. The palate is medium-bodied with supple tannin. There is similar depth here to the 1989 and yet the finish does not quite deliver the same delineation, although that cheeky dab of kirsch is pure delight. This is a great VCC, although I did notice that over a period of an hour, it fails to keep pace with the ever-meliorating 1989. Tasted January 2016.Inc. TAX€4,870.19 -
Wine Advocate (84)
Disappointing following bottling, this green-flavored, herbaceous, medium-bodied wine exhibits spice and red fruit notes, but it tastes underripe and meagerly-endowed. Anticipated maturity: now-2006.Inc. TAX€1,651.46 -
(12x75cl) 1995Wine Spectator (95)
Wonderful fruit and texture. Best VCC I have ever tasted. Dark-colored, and bubbling over with blackberry and raspberry character with undertones of chocolate, mint and vanilla. Full-bodied, with very velvety tannins and a long, flavorful finish. 3,800 cases made.Inc. TAX€3,161.56 -
(12x75cl) 2000Wine Spectator (100)
Absolutely gorgeous aromas, with mineral, licorice and hints of orange peel. Full-bodied, with super, fine tannins. Has class written all over it. Score range: 95-100Inc. TAX€3,865.16 -
Wine Spectator (100)
Absolutely gorgeous aromas, with mineral, licorice and hints of orange peel. Full-bodied, with super, fine tannins. Has class written all over it. Score range: 95-100Inc. TAX€2,265.59 -
(12x75cl) 2001Wine Spectator (95-100)
Real wine here. Lovely, smoky and licorice, with lots of berry and plum character. Full-bodied, with velvety tannins. Super quality. Alexandre Thienpont is a master. Score range: 95-100Inc. TAX€3,535.46 -
Wine Spectator (94)
Fabulous aromas of crushed berries, vanilla and chocolate, with pure fruit. Full-bodied, with silky tannins and a long, caressing finish. All in texture. A gorgeous and seductive young wine. This is 25 percent Cabernet Franc (normally it's 15 percent). Best after 2009. 4,585 cases made. -JSInc. TAX€2,331.07 -
Inc. TAX€3,207.07 -
(6x75cl) 2005Inc. TAX€1,852.54 -
Wine Spectator (95-100)
This has a beautiful core of berry, coffee and chocolate fruit. Full yet very balanced, with a velvety mouthfeel and a long, long finish. Extremely well made, with everything in proportion. Makes you want to drink it now. I haven't found many wines like this. 75 percent Merlot and 25 percent Cabernet Franc. Score range: 95-100Inc. TAX€2,895.36 -
Wine Enthusiast (94)
In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château.Inc. TAX€2,073.36 -
Wine Enthusiast (94)
In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château.Inc. TAX€2,595.36 -
James Suckling (100)
This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.Inc. TAX€4,895.26 -
James Suckling (100)
This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.Inc. TAX€2,246.63
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Jeb Dunnuck (98)
Ripe black fruits, graphite, chocolate, and spicy herbs define the 2019 Château Valandraud, a round, supple, lush, and layered beauty that's still deep purple-hued and incredibly youthful, yet oh, so satisfying and seductive. Full-bodied, rich, and opulent on the palate, it has sweet tannins, no hard edges, and a tremendous finish. This is a powerful, truly Grand Vin that will shine for another 30 years if well stored. Drink 2026-2056.In Bond€1,205.00 -
Jeb Dunnuck (98)
Ripe black fruits, graphite, chocolate, and spicy herbs define the 2019 Château Valandraud, a round, supple, lush, and layered beauty that's still deep purple-hued and incredibly youthful, yet oh, so satisfying and seductive. Full-bodied, rich, and opulent on the palate, it has sweet tannins, no hard edges, and a tremendous finish. This is a powerful, truly Grand Vin that will shine for another 30 years if well stored. Drink 2026-2056.In Bond€417.00 -
(12x75cl) 2020
James Suckling (99)
Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. Drink after 2027.In Bond€1,580.00 -
(1x600cl) 2020
James Suckling (99)
Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. Drink after 2027.In Bond€1,145.00 -
James Suckling (99)
Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. Drink after 2027.In Bond€363.00 -
(3x150cl) 2021
Jane Anson Inside Bordeaux (96)
One of the most successful wines of the vintage. Welcoming aromatics, carefully handled, creamy raspberry and blackberry fruits, gentle toasted pine nuts and cigar box smoke. You still get the lemongrass, slate tannins and acidites that are so signature to 2021, but also a sense of pull-and-push movement of the fleshy but fresh fruits through the palate, and hidden power. Good stuff. This is a vintage where you need the warm hug of a softly smoked oak barrel, and Thunevin knows how to administer it. 29hl/h yield, 3.5ph.In Bond€742.00 -
Jane Anson Inside Bordeaux (96)
One of the most successful wines of the vintage. Welcoming aromatics, carefully handled, creamy raspberry and blackberry fruits, gentle toasted pine nuts and cigar box smoke. You still get the lemongrass, slate tannins and acidites that are so signature to 2021, but also a sense of pull-and-push movement of the fleshy but fresh fruits through the palate, and hidden power. Good stuff. This is a vintage where you need the warm hug of a softly smoked oak barrel, and Thunevin knows how to administer it. 29hl/h yield, 3.5ph.In Bond€1,180.00 -
Jane Anson Inside Bordeaux (96)
One of the most successful wines of the vintage. Welcoming aromatics, carefully handled, creamy raspberry and blackberry fruits, gentle toasted pine nuts and cigar box smoke. You still get the lemongrass, slate tannins and acidites that are so signature to 2021, but also a sense of pull-and-push movement of the fleshy but fresh fruits through the palate, and hidden power. Good stuff. This is a vintage where you need the warm hug of a softly smoked oak barrel, and Thunevin knows how to administer it. 29hl/h yield, 3.5ph.In Bond€486.00 -
James Suckling (97-98)
Wow, this is really something. Very fruity, with dark blackberries and blueberries, as well as blood oranges. It’s full and layered with great depth of fruit and chewy, polished tannins. Turns lightly salty at the end. Power with precision. 84% merlot, 8% cabernet franc and 8% cabernet sauvignon.In Bond€651.00 -
(6x75cl) 2012
Vinous - Antonio Galloni (94)
The 2012 Valandraud Blanc is Murielle Andraud's more textured white. Made from the estate's best fruit and vinified in barrel, the Blanc is quite a bit richer than the Virginie de Valandraud. Here the textures are rich, sensual and inviting, with an extra kick of gravitas that propels the powerful, resonant finish. Even with all of its intensity, the Blanc retains gorgeous freshness.In Bond€426.00 -
(12x75cl) 2019
Jeb Dunnuck (97)
Another gorgeous white from this team, the 2019 Château Valandraud Blanc sports a light gold hue as well as brilliant aromatics of fresh melon, subtle pineapple, white flowers, and beautiful, clean minerality. This carries to a more medium to full-bodied white that builds gradually with time in the glass, offering bright acidity, a terrific, concentrated mid-palate, remarkable purity of fruit, and a great finish. It's a stunning Bordeaux Blanc that's up with the crème de la crème of the vintage.In Bond€717.00 -
(6x75cl) 2019
Jeb Dunnuck (97)
Another gorgeous white from this team, the 2019 Château Valandraud Blanc sports a light gold hue as well as brilliant aromatics of fresh melon, subtle pineapple, white flowers, and beautiful, clean minerality. This carries to a more medium to full-bodied white that builds gradually with time in the glass, offering bright acidity, a terrific, concentrated mid-palate, remarkable purity of fruit, and a great finish. It's a stunning Bordeaux Blanc that's up with the crème de la crème of the vintage.In Bond€387.00 -
Jeb Dunnuck (96)
The 2021 Château Valandraud Blanc is brilliant stuff and offers a gorgeous perfume of honeyed limes, mint, spicy herbs, and just a kiss of background oak. With medium-bodied richness, a focused, chiseled texture, and a gorgeous finish, it does everything right. It has bright acidity and rock-solid concentration and will benefit from a year or three in the cellar and have a decade or more of longevity.In Bond€377.00 -
(8x75cl) 1974In Bond€1,475.00
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(4x75cl) 1976
Wine Advocate (75)
Quite one-dimensional, with soft, ripe plummy fruit, and some oaky aromas, the 1976 has average concentration, no noticeable tannin, and a pleasant, yet uninteresting finish. Anticipated maturity: Now--may be in decline. Last tasted, 7/83.In Bond€673.00 -
Wine Advocate (94)
The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, warm earth on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. This is nothing short of a wondrous Pomerol from Alexandre Thienpont. Tasted January 2016.In Bond€2,750.00 -
(12x75cl) 1990
Wine Advocate (92)
The 1990 Vieux Château Certan is drinking exceptionally well at the moment, although it does not quite possess the charm of the 1989. There is more primary fruit here than the previous vintage: black cherries, iodine and boysenberry, mingling with clove and tarry aromas that emerge with time. The palate is medium-bodied with supple tannin. There is similar depth here to the 1989 and yet the finish does not quite deliver the same delineation, although that cheeky dab of kirsch is pure delight. This is a great VCC, although I did notice that over a period of an hour, it fails to keep pace with the ever-meliorating 1989. Tasted January 2016.In Bond€4,020.00 -
Wine Advocate (84)
Disappointing following bottling, this green-flavored, herbaceous, medium-bodied wine exhibits spice and red fruit notes, but it tastes underripe and meagerly-endowed. Anticipated maturity: now-2006.In Bond€1,335.00 -
(12x75cl) 1995
Wine Spectator (95)
Wonderful fruit and texture. Best VCC I have ever tasted. Dark-colored, and bubbling over with blackberry and raspberry character with undertones of chocolate, mint and vanilla. Full-bodied, with very velvety tannins and a long, flavorful finish. 3,800 cases made.In Bond€2,595.00 -
(12x75cl) 2000
Wine Spectator (100)
Absolutely gorgeous aromas, with mineral, licorice and hints of orange peel. Full-bodied, with super, fine tannins. Has class written all over it. Score range: 95-100In Bond€3,175.00 -
Wine Spectator (100)
Absolutely gorgeous aromas, with mineral, licorice and hints of orange peel. Full-bodied, with super, fine tannins. Has class written all over it. Score range: 95-100In Bond€1,865.00 -
(12x75cl) 2001
Wine Spectator (95-100)
Real wine here. Lovely, smoky and licorice, with lots of berry and plum character. Full-bodied, with velvety tannins. Super quality. Alexandre Thienpont is a master. Score range: 95-100In Bond€2,905.00 -
Wine Spectator (94)
Fabulous aromas of crushed berries, vanilla and chocolate, with pure fruit. Full-bodied, with silky tannins and a long, caressing finish. All in texture. A gorgeous and seductive young wine. This is 25 percent Cabernet Franc (normally it's 15 percent). Best after 2009. 4,585 cases made. -JSIn Bond€1,895.00 -
In Bond€2,625.00
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(6x75cl) 2005In Bond€1,520.00
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Wine Spectator (95-100)
This has a beautiful core of berry, coffee and chocolate fruit. Full yet very balanced, with a velvety mouthfeel and a long, long finish. Extremely well made, with everything in proportion. Makes you want to drink it now. I haven't found many wines like this. 75 percent Merlot and 25 percent Cabernet Franc. Score range: 95-100In Bond€2,370.00 -
Wine Enthusiast (94)
In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château.In Bond€1,685.00 -
Wine Enthusiast (94)
In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château.In Bond€2,120.00 -
James Suckling (100)
This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.In Bond€4,035.00 -
James Suckling (100)
This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.In Bond€1,850.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
