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James Suckling (96-97)
A full-bodied, layered white with dried apples, pears and cream. Beautiful, very upfront and plush already. Love the richness and precision.Inc. TAX€781.19 -
Jeb Dunnuck (100)
Lastly, and pure perfection in white wine, the 2020 Château Smith Haut Lafitte Blanc is based on 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon that was aged in 50% new oak. This massively rich, concentrated, powerful white offers a heavenly nose of honeyed flowers, orange marmalade, lemon grass, and toasted bread, with a building sense of salinity and minerality that shows on the finish. Drink this stunningly rich, layered, concentrated 2020 over the coming two decades.Inc. TAX€922.79 -
(1x75cl) 2021James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.Inc. TAX€189.84 -
James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.Inc. TAX€821.03 -
Jeb Dunnuck (98)
Simply stunning and undeniably one of the whites of the vintage, the 2022 Château Smith Haut Lafitte Blanc has a light gold hue as well as a brilliant perfume of honeyed grapefruit, crushed stone, and lemon zest. Rich, full-bodied, beautifully balanced, and concentrated on the palate, it’s one of those rare whites that brings a red wine-like sense of structure and mouthfeel while staying vibrant, juicy, and incredibly precise. Give it 2-3 years and enjoy through 2042.Inc. TAX€3,119.26 -
Jeb Dunnuck (98)
Simply stunning and undeniably one of the whites of the vintage, the 2022 Château Smith Haut Lafitte Blanc has a light gold hue as well as a brilliant perfume of honeyed grapefruit, crushed stone, and lemon zest. Rich, full-bodied, beautifully balanced, and concentrated on the palate, it’s one of those rare whites that brings a red wine-like sense of structure and mouthfeel while staying vibrant, juicy, and incredibly precise. Give it 2-3 years and enjoy through 2042.Inc. TAX€189.24 -
(1x75cl) 2023
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.Inc. TAX€191.95 -
(3x150cl) 2023Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.Inc. TAX€1,438.70 -
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.Inc. TAX€869.74 -
(12x75cl) 2016Inc. TAX€457.87 -
Vinous - Antonio Galloni (93)
Inky dark fruit, gravel, smoke, spice, grilled herbs, lavender and menthol all flesh out in this rich, supple Merlot-driven blend from Smith Haut Lafitte. The 2017 is a flat-out delicious wine. Inky dark cherry, plum, chocolate, spice and savory overtones from the Cabernet all infuse the 2017 with notable character. The 2017 finishes with a good bit of structure, which ensures it will drink well for a number of years.Inc. TAX€221.77 -
Vinous - Antonio Galloni (93)
The 2018 Les Hauts de Smith is a powerhouse. I recall a much more open-knit wine from en primeur, but the bottled 2018 packs a serious punch. Inky dark fruit, chocolate, cloves, gravel and licorice give the 2018 a distinctly brooding feel. Les Hauts is conceived as a restaurant wine, but the 2018 is far from an easygoing example. There is plenty of depth, power and structure. A burst of dark red fruit laced with floral overtones punctuates the finish.Inc. TAX€261.37 -
(6x150cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Les Hauts de Smith has gained quite a bit of volume in élevage. Plush and expansive in feel, Les Hauts offers a striking combination of Merlot richness complemented by Cabernet Sauvignon aromatics and structure. Dried herbs, leather, licorice, game, smoke and tobacco add layers of nuance. The 2019 should be an absolute delight in another few years' time.Inc. TAX€457.87 -
(6x75cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Les Hauts de Smith has gained quite a bit of volume in élevage. Plush and expansive in feel, Les Hauts offers a striking combination of Merlot richness complemented by Cabernet Sauvignon aromatics and structure. Dried herbs, leather, licorice, game, smoke and tobacco add layers of nuance. The 2019 should be an absolute delight in another few years' time.Inc. TAX€221.74 -
Vinous - Antonio Galloni (93)
The 2020 Les Hauts de Smith, 60% Merlot and 40% Cabernet Sauvignon, is plump, juicy and quite forward. Succulent red cherry, cedar, cinnamon and dried flowers are front and center. Bright acids play off the ripe, racy fruit very nicely. Plush tannins wrap it all together in style.Inc. TAX€239.74 -
Vinous - Antonio Galloni (93)
The 2020 Les Hauts de Smith, 60% Merlot and 40% Cabernet Sauvignon, is plump, juicy and quite forward. Succulent red cherry, cedar, cinnamon and dried flowers are front and center. Bright acids play off the ripe, racy fruit very nicely. Plush tannins wrap it all together in style.Inc. TAX€226.54 -
(1x75cl) 1994Wine Advocate (89)
The 1994 is reminiscent of the 1985, with more structure and tannic ferocity. The wine reveals a deep purple color, and a tight but emerging nose of black fruits, lead pencil, and well-integrated oak. Substantial on the palate, with moderate tannin, this medium-bodied, classically built Bordeaux should be at its peak between 2000-2010.Inc. TAX€91.15 -
(6x150cl) 2004Vinous - Stephen Tanzer (89-92)
(a blend of 55% cabernet sauvignon, 40% merlot and 5% cabernet franc, as was the case with the 2003) Full ruby-red. Black fruits, violet, licorice and dark chocolate on the nose. Full, dense and sweet, with lively flavors of black raspberry and dark chocolate. Finishes with very fine tannins. The cabernet was harvested at even higher grape sugars than it was in 2003, notes Gautreau.Inc. TAX€1,157.56 -
Wine Enthusiast (93)
With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more.Inc. TAX€624.37 -
(1x75cl) 2009James Suckling (94)
Shows precision here, with floral, blueberry and mineral aromas that follow through to a full body and firm and racy tannins. Very polished texture to this wine. Goes on for minutes on the plate. Back in form! Try after 2017.Inc. TAX€104.94 -
Jane Anson Inside Bordeaux (95)
Fennel, black chocolate, crushed roses, cassis, blackberry, will run and run, and is exceptional value, particularly in the context of the vintage. Tasted ex-retail, not ex-chateau. Harvest September 24 to October 12. 100% new oak for ageing, native yeast fermentation. One corked bottle, second tasted exceptional.Inc. TAX€564.05 -
(12x75cl) 2015James Suckling (92-93)
A balanced and harmonious barrel sample with subtle yet firm tannin structure and a long and delicious finish. Should improve nicely with barrel aging.Inc. TAX€498.96 -
James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.Inc. TAX€515.06 -
James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.Inc. TAX€197.52 -
James Suckling (94-95)
There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.Inc. TAX€499.16 -
James Suckling (93-94)
Blackberries, blackcurrants and flowers on the nose and palate. Medium body, firm tannins and a long, fresh finish. Linear, refined tannins. Subtle now.Inc. TAX€208.32 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.Inc. TAX€222.72 -
(1x300cl) 2021James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.Inc. TAX€256.49 -
(1x600cl) 2021James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.Inc. TAX€432.56 -
Jane Anson Inside Bordeaux (94)
Heavy on the spice, a ton of concentration, even in a vintage like 2022 with its natural exuberance. They build this wine with an eye on the long term, and even after En Primeur it underlines that character of dark fruits, big tannins, slate scrape, espresso and a natural unfussy confidence. Sylvie Gautreau owner.Inc. TAX€554.86
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James Suckling (96-97)
A full-bodied, layered white with dried apples, pears and cream. Beautiful, very upfront and plush already. Love the richness and precision.In Bond€628.00 -
Jeb Dunnuck (100)
Lastly, and pure perfection in white wine, the 2020 Château Smith Haut Lafitte Blanc is based on 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon that was aged in 50% new oak. This massively rich, concentrated, powerful white offers a heavenly nose of honeyed flowers, orange marmalade, lemon grass, and toasted bread, with a building sense of salinity and minerality that shows on the finish. Drink this stunningly rich, layered, concentrated 2020 over the coming two decades.In Bond€746.00 -
(1x75cl) 2021
James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.In Bond€155.00 -
James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.In Bond€662.00 -
Jeb Dunnuck (98)
Simply stunning and undeniably one of the whites of the vintage, the 2022 Château Smith Haut Lafitte Blanc has a light gold hue as well as a brilliant perfume of honeyed grapefruit, crushed stone, and lemon zest. Rich, full-bodied, beautifully balanced, and concentrated on the palate, it’s one of those rare whites that brings a red wine-like sense of structure and mouthfeel while staying vibrant, juicy, and incredibly precise. Give it 2-3 years and enjoy through 2042.In Bond€2,555.00 -
Jeb Dunnuck (98)
Simply stunning and undeniably one of the whites of the vintage, the 2022 Château Smith Haut Lafitte Blanc has a light gold hue as well as a brilliant perfume of honeyed grapefruit, crushed stone, and lemon zest. Rich, full-bodied, beautifully balanced, and concentrated on the palate, it’s one of those rare whites that brings a red wine-like sense of structure and mouthfeel while staying vibrant, juicy, and incredibly precise. Give it 2-3 years and enjoy through 2042.In Bond€154.00 -
(1x75cl) 2023
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.In Bond€156.00 -
(3x150cl) 2023
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.In Bond€1,175.14 -
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.In Bond€701.00 -
(12x75cl) 2016In Bond€334.00
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Vinous - Antonio Galloni (93)
Inky dark fruit, gravel, smoke, spice, grilled herbs, lavender and menthol all flesh out in this rich, supple Merlot-driven blend from Smith Haut Lafitte. The 2017 is a flat-out delicious wine. Inky dark cherry, plum, chocolate, spice and savory overtones from the Cabernet all infuse the 2017 with notable character. The 2017 finishes with a good bit of structure, which ensures it will drink well for a number of years.In Bond€165.00 -
Vinous - Antonio Galloni (93)
The 2018 Les Hauts de Smith is a powerhouse. I recall a much more open-knit wine from en primeur, but the bottled 2018 packs a serious punch. Inky dark fruit, chocolate, cloves, gravel and licorice give the 2018 a distinctly brooding feel. Les Hauts is conceived as a restaurant wine, but the 2018 is far from an easygoing example. There is plenty of depth, power and structure. A burst of dark red fruit laced with floral overtones punctuates the finish.In Bond€198.00 -
(6x150cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Les Hauts de Smith has gained quite a bit of volume in élevage. Plush and expansive in feel, Les Hauts offers a striking combination of Merlot richness complemented by Cabernet Sauvignon aromatics and structure. Dried herbs, leather, licorice, game, smoke and tobacco add layers of nuance. The 2019 should be an absolute delight in another few years' time.In Bond€334.00 -
(6x75cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Les Hauts de Smith has gained quite a bit of volume in élevage. Plush and expansive in feel, Les Hauts offers a striking combination of Merlot richness complemented by Cabernet Sauvignon aromatics and structure. Dried herbs, leather, licorice, game, smoke and tobacco add layers of nuance. The 2019 should be an absolute delight in another few years' time.In Bond€161.00 -
Vinous - Antonio Galloni (93)
The 2020 Les Hauts de Smith, 60% Merlot and 40% Cabernet Sauvignon, is plump, juicy and quite forward. Succulent red cherry, cedar, cinnamon and dried flowers are front and center. Bright acids play off the ripe, racy fruit very nicely. Plush tannins wrap it all together in style.In Bond€176.00 -
Vinous - Antonio Galloni (93)
The 2020 Les Hauts de Smith, 60% Merlot and 40% Cabernet Sauvignon, is plump, juicy and quite forward. Succulent red cherry, cedar, cinnamon and dried flowers are front and center. Bright acids play off the ripe, racy fruit very nicely. Plush tannins wrap it all together in style.In Bond€165.00 -
(1x75cl) 1994
Wine Advocate (89)
The 1994 is reminiscent of the 1985, with more structure and tannic ferocity. The wine reveals a deep purple color, and a tight but emerging nose of black fruits, lead pencil, and well-integrated oak. Substantial on the palate, with moderate tannin, this medium-bodied, classically built Bordeaux should be at its peak between 2000-2010.In Bond€72.00 -
(6x150cl) 2004
Vinous - Stephen Tanzer (89-92)
(a blend of 55% cabernet sauvignon, 40% merlot and 5% cabernet franc, as was the case with the 2003) Full ruby-red. Black fruits, violet, licorice and dark chocolate on the nose. Full, dense and sweet, with lively flavors of black raspberry and dark chocolate. Finishes with very fine tannins. The cabernet was harvested at even higher grape sugars than it was in 2003, notes Gautreau.In Bond€925.00 -
Wine Enthusiast (93)
With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more.In Bond€483.00 -
(1x75cl) 2009
James Suckling (94)
Shows precision here, with floral, blueberry and mineral aromas that follow through to a full body and firm and racy tannins. Very polished texture to this wine. Goes on for minutes on the plate. Back in form! Try after 2017.In Bond€84.00 -
Jane Anson Inside Bordeaux (95)
Fennel, black chocolate, crushed roses, cassis, blackberry, will run and run, and is exceptional value, particularly in the context of the vintage. Tasted ex-retail, not ex-chateau. Harvest September 24 to October 12. 100% new oak for ageing, native yeast fermentation. One corked bottle, second tasted exceptional.In Bond€427.00 -
(12x75cl) 2015
James Suckling (92-93)
A balanced and harmonious barrel sample with subtle yet firm tannin structure and a long and delicious finish. Should improve nicely with barrel aging.In Bond€373.00 -
James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.In Bond€388.00 -
James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.In Bond€144.00 -
James Suckling (94-95)
There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.In Bond€370.00 -
James Suckling (93-94)
Blackberries, blackcurrants and flowers on the nose and palate. Medium body, firm tannins and a long, fresh finish. Linear, refined tannins. Subtle now.In Bond€153.00 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.In Bond€165.00 -
(1x300cl) 2021
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.In Bond€200.00 -
(1x600cl) 2021
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.In Bond€333.00 -
Jane Anson Inside Bordeaux (94)
Heavy on the spice, a ton of concentration, even in a vintage like 2022 with its natural exuberance. They build this wine with an eye on the long term, and even after En Primeur it underlines that character of dark fruits, big tannins, slate scrape, espresso and a natural unfussy confidence. Sylvie Gautreau owner.In Bond€418.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
