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James Suckling (98)
This is big and powerful with a dense and very sweet palate. Full of botrytis and spices, from cinnamon to cloves to nutmeg. The finish is nutty with more spices and orange peel. Very stunning. Why wait? This has a slight dried grape character from the hot vintage. 151 grams of RS.Inc. TAX€535.66 -
Wine Spectator (95-100)
Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. Score range: 95-100Inc. TAX€670.06 -
Wine Spectator (93-96)
Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JSInc. TAX€602.16 -
Wine Enthusiast (93)
92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character.Inc. TAX€630.96 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning.Inc. TAX€594.96 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. TAX€626.86 -
James Suckling (96-97)
This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better -- Rieussec or Yquem?Inc. TAX€470.63 -
Vinous - Ian D'Agata (91-94)
(95.5% semillon and 4.5% sauvignon blanc): Full medium yellow. Pineapple and mango along with lemony botrytis and sexy vanillin oak notes on the enticing nose. Big, rich, dense and powerful, with and impressively rich semillon texture; pineapple and ripe, smoky yellow peach flavors are given a penetrating quality by strong, harmonious acidity. This firmly built, long Sauternes ought to age very well.Inc. TAX€469.68 -
Vinous - Antonio Galloni (94)
The 2014 Rieussec is rich, creamy and ample. Orange peel, mint, apricot jam and tropical fruits grace the palate in a sensual, rich Sauternes that exudes class. Already showing slightly forward notes in its bouquet, the 2014 will enter its prime drinking window sooner than other recent vintages (the 2013 comes to mind). This is a very pretty and complete Sauternes with all of its elements in the right place.Inc. TAX€397.43 -
(12x37.5cl) 2015James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.Inc. TAX€347.62 -
(6x150cl) 2015James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.Inc. TAX€743.26 -
(6x75cl) 2015
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.Inc. TAX€379.43 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.Inc. TAX€807.36 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.Inc. TAX€362.88 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.Inc. TAX€319.43 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.Inc. TAX€175.68 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.Inc. TAX€309.83 -
(6x75cl) 2018
Wine Advocate (93-95)
Rieussec was hit by hail on the 15th of July, says Eric Kohler. For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017. Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.Inc. TAX€304.79 -
Vinous - Antonio Galloni (97)
The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.Inc. TAX€250.55 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.Inc. TAX€163.15 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.Inc. TAX€393.42 -
Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.Inc. TAX€344.15 -
Wine Advocate (95+)
With 139 grams per liter of residual sugar, the 2022 Rieussec is one of the wines of the vintage. It reveals a complex, deep bouquet of exotic fruits, mangoes, dried apricots and spices. Full-bodied, dense and harmonious, it has a fleshy core of fruit, bright acids and lively, delicate acidity, leading to a long, fruity and ethereal finish. Fermented in new barrels for the Sémillon and in one-year barrels for the Sauvignon Blanc, this beauty was matured for 18 months in the same barrels.Inc. TAX€371.82 -
(12x75cl) 1996The Ripeau 1996 is a distinguished expression from the heart of Bordeaux, meticulously crafted by the esteemed Ripeau estate. Harvested in a remarkable vintage, the grapes were hand-selected from premier vineyards, ensuring only the finest quality made it to fermentation. Utilizing traditional stainless steel vats, the wine underwent a delicate fermentation process, preserving the nuanced flavours and vibrant acidity. Following fermentation, the Ripeau 1996 was aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the wine to develop its complex character. This exceptional vintage boasts a deep ruby hue, with aromas of blackcurrant, tobacco, and cedar entwined with hints of dark chocolate. On the palate, it offers a harmonious balance of ripe tannins and refined acidity, culminating in a long, elegant finish. The Ripeau 1996 exemplifies the producer’s dedication to excellence and is a sublime addition to any fine wine collection.
Inc. TAX€547.87 -
(12x75cl) 1997Ripeau 1997 showcases the unparalleled craftsmanship of the esteemed Ripeau estate, nestled in the heart of Bordeaux’s prestigious appellations. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested at peak ripeness, this vintage benefits from traditional fermentation techniques combined with extended maceration, enhancing its complex flavour profile. Under the vigilant stewardship of Master Vintner Jean-Claude Ripeau, the wine was aged for 24 months in French oak barrels, imparting subtle notes of vanilla and spice. The Ripeau 1997 presents a deep ruby hue, with an aromatic bouquet of blackcurrant, plum, and tobacco, leading to a full-bodied palate with velvety tannins and a lingering finish. A testament to Ripeau's dedication to excellence, this vintage is a remarkable expression of terroir and vintage character, perfect for discerning collectors and connoisseurs alike.
Inc. TAX€544.27 -
(6x75cl) 2016Vinous - Antonio Galloni (93)
The 2016 Ripeau exudes darkness, power and intensity. Succulent black cherry, plum, bittersweet chocolate, new leather, grilled herbs, licorice and cloves all build in the glass. Racy and flamboyant to the core, the 2016 has much to offer, including tremendous early appeal. This is a gorgeous wine in every way.Inc. TAX€255.66 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!Inc. TAX€261.59 -
Jeb Dunnuck (93-95+)
Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades.Inc. TAX€204.17 -
Wine Advocate (91)
This wine performed significantly better than it did last year. This sleeper of the vintage merits considerable interest.Inc. TAX€684.08 -
(12x75cl) 2006
Vinous - Stephen Tanzer (90)
Full ruby-red. Sexy aromas of black raspberry and licorice. Sweet, ripe and fairly deep, with good energy to the flavors of black fruits, licorice and spices. Finishes with very good breadth, life and length. An impressive showing for this Cotes de Bourg wine.Inc. TAX€1,073.47
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James Suckling (98)
This is big and powerful with a dense and very sweet palate. Full of botrytis and spices, from cinnamon to cloves to nutmeg. The finish is nutty with more spices and orange peel. Very stunning. Why wait? This has a slight dried grape character from the hot vintage. 151 grams of RS.In Bond€402.00 -
Wine Spectator (95-100)
Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. Score range: 95-100In Bond€514.00 -
Wine Spectator (93-96)
Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JSIn Bond€459.00 -
Wine Enthusiast (93)
92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character.In Bond€483.00 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning.In Bond€453.00 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond€478.00 -
James Suckling (96-97)
This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better -- Rieussec or Yquem?In Bond€370.00 -
Vinous - Ian D'Agata (91-94)
(95.5% semillon and 4.5% sauvignon blanc): Full medium yellow. Pineapple and mango along with lemony botrytis and sexy vanillin oak notes on the enticing nose. Big, rich, dense and powerful, with and impressively rich semillon texture; pineapple and ripe, smoky yellow peach flavors are given a penetrating quality by strong, harmonious acidity. This firmly built, long Sauternes ought to age very well.In Bond€370.00 -
Vinous - Antonio Galloni (94)
The 2014 Rieussec is rich, creamy and ample. Orange peel, mint, apricot jam and tropical fruits grace the palate in a sensual, rich Sauternes that exudes class. Already showing slightly forward notes in its bouquet, the 2014 will enter its prime drinking window sooner than other recent vintages (the 2013 comes to mind). This is a very pretty and complete Sauternes with all of its elements in the right place.In Bond€309.00 -
(12x37.5cl) 2015
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.In Bond€271.00 -
(6x150cl) 2015
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.In Bond€575.00 -
(6x75cl) 2015
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.In Bond€294.00 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.In Bond€630.00 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.In Bond€281.00 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.In Bond€244.00 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.In Bond€139.00 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.In Bond€236.00 -
(6x75cl) 2018
Wine Advocate (93-95)
Rieussec was hit by hail on the 15th of July, says Eric Kohler. For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017. Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.In Bond€231.00 -
Vinous - Antonio Galloni (97)
The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.In Bond€194.00 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.In Bond€132.00 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.In Bond€312.00 -
Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.In Bond€272.00 -
Wine Advocate (95+)
With 139 grams per liter of residual sugar, the 2022 Rieussec is one of the wines of the vintage. It reveals a complex, deep bouquet of exotic fruits, mangoes, dried apricots and spices. Full-bodied, dense and harmonious, it has a fleshy core of fruit, bright acids and lively, delicate acidity, leading to a long, fruity and ethereal finish. Fermented in new barrels for the Sémillon and in one-year barrels for the Sauvignon Blanc, this beauty was matured for 18 months in the same barrels.In Bond€294.00 -
(12x75cl) 1996
The Ripeau 1996 is a distinguished expression from the heart of Bordeaux, meticulously crafted by the esteemed Ripeau estate. Harvested in a remarkable vintage, the grapes were hand-selected from premier vineyards, ensuring only the finest quality made it to fermentation. Utilizing traditional stainless steel vats, the wine underwent a delicate fermentation process, preserving the nuanced flavours and vibrant acidity. Following fermentation, the Ripeau 1996 was aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the wine to develop its complex character. This exceptional vintage boasts a deep ruby hue, with aromas of blackcurrant, tobacco, and cedar entwined with hints of dark chocolate. On the palate, it offers a harmonious balance of ripe tannins and refined acidity, culminating in a long, elegant finish. The Ripeau 1996 exemplifies the producer’s dedication to excellence and is a sublime addition to any fine wine collection.
In Bond€409.00 -
(12x75cl) 1997
Ripeau 1997 showcases the unparalleled craftsmanship of the esteemed Ripeau estate, nestled in the heart of Bordeaux’s prestigious appellations. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested at peak ripeness, this vintage benefits from traditional fermentation techniques combined with extended maceration, enhancing its complex flavour profile. Under the vigilant stewardship of Master Vintner Jean-Claude Ripeau, the wine was aged for 24 months in French oak barrels, imparting subtle notes of vanilla and spice. The Ripeau 1997 presents a deep ruby hue, with an aromatic bouquet of blackcurrant, plum, and tobacco, leading to a full-bodied palate with velvety tannins and a lingering finish. A testament to Ripeau's dedication to excellence, this vintage is a remarkable expression of terroir and vintage character, perfect for discerning collectors and connoisseurs alike.
In Bond€406.00 -
(6x75cl) 2016
Vinous - Antonio Galloni (93)
The 2016 Ripeau exudes darkness, power and intensity. Succulent black cherry, plum, bittersweet chocolate, new leather, grilled herbs, licorice and cloves all build in the glass. Racy and flamboyant to the core, the 2016 has much to offer, including tremendous early appeal. This is a gorgeous wine in every way.In Bond€190.00 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!In Bond€195.00 -
Jeb Dunnuck (93-95+)
Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades.In Bond€151.00 -
Wine Advocate (91)
This wine performed significantly better than it did last year. This sleeper of the vintage merits considerable interest.In Bond€551.00 -
(12x75cl) 2006
Vinous - Stephen Tanzer (90)
Full ruby-red. Sexy aromas of black raspberry and licorice. Sweet, ripe and fairly deep, with good energy to the flavors of black fruits, licorice and spices. Finishes with very good breadth, life and length. An impressive showing for this Cotes de Bourg wine.In Bond€847.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
