Sauternes & Barsac
Indulge in the sublime world of Sauternes and Barsac wines, where time-honored traditions and exceptional craftsmanship unite to create liquid poetry in a glass. As a renowned wine company, we take immense pride in curating an exquisite selection of these captivating golden nectars, offering you an unforgettable journey through the terroir-rich vineyards of Bordeaux.
Our Sauternes and Barsac collection showcases the pinnacle of sweet wines, known for their luscious flavors, heavenly aromas, and unparalleled complexity. Each bottle tells a story of dedication, as our winemakers patiently wait for the perfect conditions to harvest the botrytis-affected grapes, the noble rot that adds an extraordinary depth to the final elixir.
Within this collection, you will discover an array of prestigious estates, each with their own distinctive expression of Sauternes and Barsac. From the legendary Château d'Yquem to the enchanting Château Climens, we have handpicked these jewels of the region to satisfy the discerning palates of connoisseurs and novices alike.
Immerse yourself in a symphony of flavors, where notes of honey, apricot, candied citrus, and exotic spices dance gracefully on your taste buds. The remarkable balance between sweetness and acidity makes these wines not only a delight to sip but also a perfect companion to a variety of gastronomic experiences. Whether you pair them with foie gras, blue cheese, or a decadent dessert, the harmony of flavors will elevate every culinary moment.
Sauternes & Barsac
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(12x37.5cl) 2019Decanter (96)
Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.Inc. TAX€248.88 -
Decanter (96)
Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.Inc. TAX€248.88 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038Inc. TAX€342.48 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038Inc. TAX€203.28 -
James Suckling (95-96)
Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish.Inc. TAX€328.32 -
Wine Advocate (98+)
One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times.Inc. TAX€342.94 -
Wine Advocate (98+)
One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times.Inc. TAX€255.34 -
(24x37.5cl) 1989Inc. TAX€3,295.16 -
(6x75cl) 1997Wine Advocate (97)
The Château Coutet 1997 Cuvée Madame, which was picked on October 14 according to Aline Baly, has a more resinous bouquet compared to the 1995, touches of adhesive infusing the dried honey, shaved almond and quince scents, touches of tropical fruit coming through allied with more mineralité than the 1995 Cuvée Madame. The palate is medium-bodied with sumptuous, rounded, honeyed fruit interlaced with gingerbread and frangipane, gently rolling to a beautifully defined and intense finish. This lingers tantalizingly in the mouth with real edginess and tension. Just as good as it was several years ago.Inc. TAX€1,570.54 -
(24x37.5cl) 2001Known for its renowned elegance and complexity, Arche Lafaurie Cuvee Madame 2001 is a wine lover's delight. This outstanding vintage was meticulously crafted in the eminent Sauternes region of Bordeaux in France, renowned for its golden-hued, sweet wines. What sets the Arche Lafaurie Cuvee Madame 2001 apart is the rarity of its production, available only in select great vintages. The producer, Arche Lafaurie, meticulously selects the very finest botrytised Semillon and Sauvignon Blanc grapes, subjecting them to an artisanal vinification process to achieve the captivating balance between acidity and sweetness. Displaying a harmony of luscious fruit flavours and subtle oak nuances, this wine boasts an enchanting bouquet of apricot, honey, and saffron. Famed critics laud its impressive longevity, attesting to the high degree of concentration and purity. The Arche Lafaurie Cuvee Madame 2001 is undeniably a testament to the dedication and expertise of its producer, promising an extraordinary tasting experience.
Inc. TAX€763.75 -
Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile.
The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005.
Inc. TAX€331.75 -
Inc. TAX€358.68 -
(12x75cl) 2005Vinous - Stephen Tanzer (88)
Pale yellow-gold color. Peach and apricot aromas carry through onto the dense palate, where they are joined by suave oak and a finishing element of candied citrus peel. Ripe acidity gives the wine a juicy quality in the middle, as well as a firm edge on the finish that calls for some patience.Inc. TAX€855.07 -
Vinous - Neal Martin (99)
At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London.Inc. TAX€11,829.73 -
Inc. TAX€9,370.75
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Vinous - Antonio Galloni (98)
What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement.Inc. TAX€9,490.44 -
(1x75cl) 1924Inc. TAX€10,030.60 -
Inc. TAX€4,342.44
-
(1x75cl) 1938Inc. TAX€3,579.73
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Inc. TAX€8,032.75
-
Inc. TAX€7,366.75
-
(1x75cl) 1946Inc. TAX€4,486.45
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Vinous - Neal Martin (94)
The 1955 Yquem is a vintage that I have not encountered for many years. It has a fully mature, complex, delineated bouquet of dried honey, fig syrup, Satsumas, pumpkin and a light adhesive scent that emerges with time. The palate is clean and fresh, slightly viscous in texture though not as rich as the 1959 (for example), with mandarin, quince, Clementine and flecks of toffee on the finish. This is an impressive Yquem that I suspect flies under the radar in the cognoscenti's minds, and should be consumed in the next 15 to 20 years. Tasted at the mature Bordeaux dinner at Arbor restaurant, Hong Kong.Inc. TAX€6,700.75 -
(1x75cl) 1968Inc. TAX€2,146.44
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Wine Advocate (99)
Deep gold in color, the 1975 d'Yquem gives up initial notes of cashew butter, manuka honey, dried apricots, musk perfume and fallen leaves over a core of spice cake, applesauce, fungi and lemongrass. The palate is laden with bright, vibrant stone fruit and preserved citrus fruit flavors, laced with honey-nut accents and finishing provocatively earthy. While intense and hedonically satisfying, this beguiling vintage has so many nuances emerging as it unfurls, it stops you in your tracks. Make sure it is the very last wine of the evening, because once you taste this, everything else will pale into insignificance. Although this wine is currently well within its ideal drinking window, there's certainly no rush to drink well-preserved bottles.Inc. TAX€6,700.13 -
Vinous - Neal Martin (90)
The 1981 Yquem is a wine that I first tasted around 2004, when it amazed an entire crowd with its definition and focus. It was a tricky picking apart from a straightforward first trie between 5 and 10 October. Now at 40-years, it had lost some of its energy and verve, quite resinous at first though it improves with aeration. The palate still has the finesse and poise that maybe the 1980 Yquem lacks, surprisingly concentrated on the finish given the growing season. Drink bottles in the near future.Inc. TAX€1,244.17 -
Wine Spectator (98)
Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades. -Inc. TAX€5,265.36 -
(12x75cl) 1986Inc. TAX€5,741.26
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Inc. TAX€3,190.38
-
(1x75cl) 1988
LaRVF (100)
L'équilibre parfait entre sucre et acidité, l'expression de la plus haute civilisation. Jugez plutôt : 121 g de sucres résiduels par litre, 80 % de sémillon et 20 % de sauvignon, 9 hl/ha de rendement et 36 mois en barriques neuves. Ces chiffres traduisent la suprématie d'Yquem en 1988. À ce stade, on est séduit par les notes d'écorces d'orange, d'abricots confits et de miel. Le safran s'impose en finale avec une touche de muscade. Il possède encore un immense potentiel.Inc. TAX€683.48
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(12x37.5cl) 2019
Decanter (96)
Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.In Bond€186.00 -
Decanter (96)
Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.In Bond€186.00 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038In Bond€264.00 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038In Bond€148.00 -
James Suckling (95-96)
Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish.In Bond€253.00 -
Wine Advocate (98+)
One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times.In Bond€262.00 -
Wine Advocate (98+)
One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times.In Bond€189.00 -
(24x37.5cl) 1989In Bond€2,700.00
-
(6x75cl) 1997
Wine Advocate (97)
The Château Coutet 1997 Cuvée Madame, which was picked on October 14 according to Aline Baly, has a more resinous bouquet compared to the 1995, touches of adhesive infusing the dried honey, shaved almond and quince scents, touches of tropical fruit coming through allied with more mineralité than the 1995 Cuvée Madame. The palate is medium-bodied with sumptuous, rounded, honeyed fruit interlaced with gingerbread and frangipane, gently rolling to a beautifully defined and intense finish. This lingers tantalizingly in the mouth with real edginess and tension. Just as good as it was several years ago.In Bond€1,285.00 -
(24x37.5cl) 2001
Known for its renowned elegance and complexity, Arche Lafaurie Cuvee Madame 2001 is a wine lover's delight. This outstanding vintage was meticulously crafted in the eminent Sauternes region of Bordeaux in France, renowned for its golden-hued, sweet wines. What sets the Arche Lafaurie Cuvee Madame 2001 apart is the rarity of its production, available only in select great vintages. The producer, Arche Lafaurie, meticulously selects the very finest botrytised Semillon and Sauvignon Blanc grapes, subjecting them to an artisanal vinification process to achieve the captivating balance between acidity and sweetness. Displaying a harmony of luscious fruit flavours and subtle oak nuances, this wine boasts an enchanting bouquet of apricot, honey, and saffron. Famed critics laud its impressive longevity, attesting to the high degree of concentration and purity. The Arche Lafaurie Cuvee Madame 2001 is undeniably a testament to the dedication and expertise of its producer, promising an extraordinary tasting experience.
In Bond€591.00 -
Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile.
The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005.
In Bond€231.00 -
In Bond€269.00
-
(12x75cl) 2005
Vinous - Stephen Tanzer (88)
Pale yellow-gold color. Peach and apricot aromas carry through onto the dense palate, where they are joined by suave oak and a finishing element of candied citrus peel. Ripe acidity gives the wine a juicy quality in the middle, as well as a firm edge on the finish that calls for some patience.In Bond€665.00 -
Vinous - Neal Martin (99)
At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London.In Bond€9,855.00 -
In Bond€7,805.00
-
Vinous - Antonio Galloni (98)
What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement.In Bond€7,905.00 -
(1x75cl) 1924In Bond€8,355.00
-
In Bond€3,615.00
-
(1x75cl) 1938In Bond€2,980.00
-
In Bond€6,690.00
-
In Bond€6,135.00
-
(1x75cl) 1946In Bond€3,735.00
-
Vinous - Neal Martin (94)
The 1955 Yquem is a vintage that I have not encountered for many years. It has a fully mature, complex, delineated bouquet of dried honey, fig syrup, Satsumas, pumpkin and a light adhesive scent that emerges with time. The palate is clean and fresh, slightly viscous in texture though not as rich as the 1959 (for example), with mandarin, quince, Clementine and flecks of toffee on the finish. This is an impressive Yquem that I suspect flies under the radar in the cognoscenti's minds, and should be consumed in the next 15 to 20 years. Tasted at the mature Bordeaux dinner at Arbor restaurant, Hong Kong.In Bond€5,580.00 -
(1x75cl) 1968In Bond€1,785.00
-
Wine Advocate (99)
Deep gold in color, the 1975 d'Yquem gives up initial notes of cashew butter, manuka honey, dried apricots, musk perfume and fallen leaves over a core of spice cake, applesauce, fungi and lemongrass. The palate is laden with bright, vibrant stone fruit and preserved citrus fruit flavors, laced with honey-nut accents and finishing provocatively earthy. While intense and hedonically satisfying, this beguiling vintage has so many nuances emerging as it unfurls, it stops you in your tracks. Make sure it is the very last wine of the evening, because once you taste this, everything else will pale into insignificance. Although this wine is currently well within its ideal drinking window, there's certainly no rush to drink well-preserved bottles.In Bond€5,580.00 -
Vinous - Neal Martin (90)
The 1981 Yquem is a wine that I first tasted around 2004, when it amazed an entire crowd with its definition and focus. It was a tricky picking apart from a straightforward first trie between 5 and 10 October. Now at 40-years, it had lost some of its energy and verve, quite resinous at first though it improves with aeration. The palate still has the finesse and poise that maybe the 1980 Yquem lacks, surprisingly concentrated on the finish given the growing season. Drink bottles in the near future.In Bond€1,025.00 -
Wine Spectator (98)
Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades. -In Bond€4,345.00 -
(12x75cl) 1986In Bond€4,740.00
-
In Bond€2,640.00
-
(1x75cl) 1988
LaRVF (100)
L'équilibre parfait entre sucre et acidité, l'expression de la plus haute civilisation. Jugez plutôt : 121 g de sucres résiduels par litre, 80 % de sémillon et 20 % de sauvignon, 9 hl/ha de rendement et 36 mois en barriques neuves. Ces chiffres traduisent la suprématie d'Yquem en 1988. À ce stade, on est séduit par les notes d'écorces d'orange, d'abricots confits et de miel. Le safran s'impose en finale avec une touche de muscade. Il possède encore un immense potentiel.In Bond€566.00
