Sauternes & Barsac
Indulge in the sublime world of Sauternes and Barsac wines, where time-honored traditions and exceptional craftsmanship unite to create liquid poetry in a glass. As a renowned wine company, we take immense pride in curating an exquisite selection of these captivating golden nectars, offering you an unforgettable journey through the terroir-rich vineyards of Bordeaux.
Our Sauternes and Barsac collection showcases the pinnacle of sweet wines, known for their luscious flavors, heavenly aromas, and unparalleled complexity. Each bottle tells a story of dedication, as our winemakers patiently wait for the perfect conditions to harvest the botrytis-affected grapes, the noble rot that adds an extraordinary depth to the final elixir.
Within this collection, you will discover an array of prestigious estates, each with their own distinctive expression of Sauternes and Barsac. From the legendary Château d'Yquem to the enchanting Château Climens, we have handpicked these jewels of the region to satisfy the discerning palates of connoisseurs and novices alike.
Immerse yourself in a symphony of flavors, where notes of honey, apricot, candied citrus, and exotic spices dance gracefully on your taste buds. The remarkable balance between sweetness and acidity makes these wines not only a delight to sip but also a perfect companion to a variety of gastronomic experiences. Whether you pair them with foie gras, blue cheese, or a decadent dessert, the harmony of flavors will elevate every culinary moment.
Sauternes & Barsac
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Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.Inc. TAX€319.43 -
Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.Inc. TAX€175.68 -
Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.Inc. TAX€309.83 -
(6x75cl) 2018
Wine Advocate (93-95)
Rieussec was hit by hail on the 15th of July, says Eric Kohler. For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017. Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.Inc. TAX€304.79 -
Vinous - Antonio Galloni (97)
The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.Inc. TAX€250.55 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.Inc. TAX€163.15 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.Inc. TAX€393.42 -
Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.Inc. TAX€344.15 -
Wine Advocate (95+)
With 139 grams per liter of residual sugar, the 2022 Rieussec is one of the wines of the vintage. It reveals a complex, deep bouquet of exotic fruits, mangoes, dried apricots and spices. Full-bodied, dense and harmonious, it has a fleshy core of fruit, bright acids and lively, delicate acidity, leading to a long, fruity and ethereal finish. Fermented in new barrels for the Sémillon and in one-year barrels for the Sauvignon Blanc, this beauty was matured for 18 months in the same barrels.Inc. TAX€371.82 -
Inc. TAX€283.33 -
Wine Enthusiast (94)
93-95 Densely structured wine, full of honey, cinnamon, and sweetness. The acidity gives just the right counterpoint.Inc. TAX€545.76 -
(12x75cl) 2013Vinous - Ian D'Agata (92-94)
Bright, pale yellow-gold. Reticent but extremely pure, floral aromas of fresh tropical fruit salad, sweet spices and vanilla, lifted by mineral and lemony botrytis nuances. Wonderfully honeyed, pristine tropical and fresh citrus fruit flavors are complemented by clove and nutmeg. Harmonious acidity lifts and extends the wine's fruit flavors at the back. The 2013 vintage really plays to this estate's strengths, as Sigalas Rabaud is always a refined, graceful Sauternes. Superb potential here.Inc. TAX€532.27 -
Wine Advocate (93-95)
The 2017 Sigalas Rabaud is a little cedary to begin, giving way to a good core of spiced pears and warm peaches notes with hints of honeysuckle and chanterelle mushrooms. The palate is wonderfully crisp, lifting the decadent richness, finishing long and fruity.Inc. TAX€521.28 -
Engage in a soulful journey through the treasury of viticulture with the exquisite Suau Blanc 2016. Embodying the purity and rustic charm of Spain's Castilla-La Mancha region, this white wine, produced by the renowned Bodega Suau, mirrors an intimate understanding of the art of exquisite winemaking. The wine exhibits a timeless tradition that spans centuries.
Meticulously crafted, the Suau Blanc 2016 encompasses handpicked, perfectly ripened Airen and Macabeo grapes, adeptly blended in the most sensitive manner to retain their authenticity. Through stringent fermentation in controlled stainless steel tanks, the producer ensures the perfect balance of aromatic intensity and flavour.
The wine reveals a stunning straw yellow hue in the glass and seductively greets the palate with vibrant notes of green apple and lemon zest, underlaid with subtle hints of fresh herbs that crescendo into a delightfully crisp finish. The Suau Blanc 2016 is a splendid reflection of its terroir and a testament to the mastery of winemaking.
Inc. TAX€165.42 -
Imbued with a rich legacy, the Suau Blanc 2017 brings to you Catalonia's finest winemaking relics. This tantalising white wine is crafted by the revered Spanish vintners, Celler Piñol. Bearing the recognisable stamp of the Terra Alta region, the Suau Blanc 2017 is created from meticulously selected Grenache Blanc grapes, flourishing under an ideal Mediterranean climate, complemented by chalky, calcerous soils.
The wine reveals alluring aromas of green apple, pear and floral hints, offering a stimulating sensation to the discerning palate. Carefully aged on lees, the Suau Blanc 2017 also encompasses a modest characteristic of elegant oak notes, which elevates its complex body and rounded mouthfeel.
Renowned for its precisely balanced acidity and lasting finish, the Suau Blanc 2017 is a true embodiment of superlative Spanish vinification. Connoisseurs seeking a truly distinguished white wine experience will find the Suau Blanc 2017 enlightening.
Inc. TAX€155.12 -
(12x75cl) 1982Inc. TAX€1,230.67 -
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSInc. TAX€432.12 -
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSInc. TAX€719.03 -
Wine Spectator (95-100)
This is subtle yet powerful. It's full-bodied, with loads of honey and licorice character. Racy and refined. Sweet yet delicate. It 's a very complex wine. Tight. Score range: 95-100Inc. TAX€659.26 -
(12x75cl) 2006
Wine Enthusiast (95)
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end.Inc. TAX€713.26 -
Wine Enthusiast (97)
Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging.Inc. TAX€357.22 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
Inc. TAX€398.63 -
(12x75cl) 2010
Jeb Dunnuck (99)
Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075.Inc. TAX€931.66 -
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.Inc. TAX€678.96 -
(6x75cl) 2013
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.Inc. TAX€382.38 -
(12x75cl) 2014
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.Inc. TAX€898.06 -
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.Inc. TAX€383.03 -
Jeb Dunnuck (99)
A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation.Inc. TAX€212.52 -
(12x37.5cl) 2016
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.Inc. TAX€462.23 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.Inc. TAX€190.92
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Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.In Bond€244.00 -
Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.In Bond€139.00 -
Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.In Bond€236.00 -
(6x75cl) 2018
Wine Advocate (93-95)
Rieussec was hit by hail on the 15th of July, says Eric Kohler. For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017. Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.In Bond€231.00 -
Vinous - Antonio Galloni (97)
The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.In Bond€194.00 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.In Bond€132.00 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.In Bond€312.00 -
Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.In Bond€272.00 -
Wine Advocate (95+)
With 139 grams per liter of residual sugar, the 2022 Rieussec is one of the wines of the vintage. It reveals a complex, deep bouquet of exotic fruits, mangoes, dried apricots and spices. Full-bodied, dense and harmonious, it has a fleshy core of fruit, bright acids and lively, delicate acidity, leading to a long, fruity and ethereal finish. Fermented in new barrels for the Sémillon and in one-year barrels for the Sauvignon Blanc, this beauty was matured for 18 months in the same barrels.In Bond€294.00 -
In Bond€233.00
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Wine Enthusiast (94)
93-95 Densely structured wine, full of honey, cinnamon, and sweetness. The acidity gives just the right counterpoint.In Bond€412.00 -
(12x75cl) 2013
Vinous - Ian D'Agata (92-94)
Bright, pale yellow-gold. Reticent but extremely pure, floral aromas of fresh tropical fruit salad, sweet spices and vanilla, lifted by mineral and lemony botrytis nuances. Wonderfully honeyed, pristine tropical and fresh citrus fruit flavors are complemented by clove and nutmeg. Harmonious acidity lifts and extends the wine's fruit flavors at the back. The 2013 vintage really plays to this estate's strengths, as Sigalas Rabaud is always a refined, graceful Sauternes. Superb potential here.In Bond€396.00 -
Wine Advocate (93-95)
The 2017 Sigalas Rabaud is a little cedary to begin, giving way to a good core of spiced pears and warm peaches notes with hints of honeysuckle and chanterelle mushrooms. The palate is wonderfully crisp, lifting the decadent richness, finishing long and fruity.In Bond€413.00 -
Engage in a soulful journey through the treasury of viticulture with the exquisite Suau Blanc 2016. Embodying the purity and rustic charm of Spain's Castilla-La Mancha region, this white wine, produced by the renowned Bodega Suau, mirrors an intimate understanding of the art of exquisite winemaking. The wine exhibits a timeless tradition that spans centuries.
Meticulously crafted, the Suau Blanc 2016 encompasses handpicked, perfectly ripened Airen and Macabeo grapes, adeptly blended in the most sensitive manner to retain their authenticity. Through stringent fermentation in controlled stainless steel tanks, the producer ensures the perfect balance of aromatic intensity and flavour.
The wine reveals a stunning straw yellow hue in the glass and seductively greets the palate with vibrant notes of green apple and lemon zest, underlaid with subtle hints of fresh herbs that crescendo into a delightfully crisp finish. The Suau Blanc 2016 is a splendid reflection of its terroir and a testament to the mastery of winemaking.
In Bond€122.00 -
Imbued with a rich legacy, the Suau Blanc 2017 brings to you Catalonia's finest winemaking relics. This tantalising white wine is crafted by the revered Spanish vintners, Celler Piñol. Bearing the recognisable stamp of the Terra Alta region, the Suau Blanc 2017 is created from meticulously selected Grenache Blanc grapes, flourishing under an ideal Mediterranean climate, complemented by chalky, calcerous soils.
The wine reveals alluring aromas of green apple, pear and floral hints, offering a stimulating sensation to the discerning palate. Carefully aged on lees, the Suau Blanc 2017 also encompasses a modest characteristic of elegant oak notes, which elevates its complex body and rounded mouthfeel.
Renowned for its precisely balanced acidity and lasting finish, the Suau Blanc 2017 is a true embodiment of superlative Spanish vinification. Connoisseurs seeking a truly distinguished white wine experience will find the Suau Blanc 2017 enlightening.
In Bond€115.00 -
(12x75cl) 1982In Bond€978.00
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Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSIn Bond€349.00 -
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSIn Bond€577.00 -
Wine Spectator (95-100)
This is subtle yet powerful. It's full-bodied, with loads of honey and licorice character. Racy and refined. Sweet yet delicate. It 's a very complex wine. Tight. Score range: 95-100In Bond€505.00 -
(12x75cl) 2006
Wine Enthusiast (95)
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end.In Bond€550.00 -
Wine Enthusiast (97)
Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging.In Bond€279.00 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
In Bond€310.00 -
(12x75cl) 2010
Jeb Dunnuck (99)
Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075.In Bond€732.00 -
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.In Bond€523.00 -
(6x75cl) 2013
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.In Bond€300.00 -
(12x75cl) 2014
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.In Bond€704.00 -
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.In Bond€297.00 -
Jeb Dunnuck (99)
A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation.In Bond€166.00 -
(12x37.5cl) 2016
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.In Bond€363.00 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.In Bond€148.00
